10/10 will definitely be coming back! We live about an hour from Uncke Paul and Missys Country…read moreKitchen, but we would gladly drive an hour to come back and eat here. This is by far one of the BEST breakfasts we have ever had. The service was incredible and the staff was very friendly. The ambiance was very homey. We loved everything about this place! You need to eat here!

Great food! Wonderful Staff. Band is great!!! In town for…read morethe KY Elks Convention. Great Find. The Middle Run Band

Love the food the owners are awesome and had us try some of the things on the menu! The place was…read moreclean and cute lil vibe.

Location is right downtown with plenty of free parking. Space is huge so I doubt there is hardly…read moreever a wait for table. Food was hit & miss... The pimento cheese fries were an interesting choice. The fries themself were good. But the pimento cheese was chunky and thick. It tasted like nacho cheese from a jar. The fish & chips were great, but the hush puppies were burnt black. The $10 Philly on special was pretty good but I def for the bottom of the bowl when it came to the homemade chips. It was mostly crumbs.

The service and food was very good. Came out hot and fresh. Their spagetti was perfect and pizza…read morewas the best!

Hubby & I have stayed at this lodge twice in the past 5 months so we've eaten at the restaurant…read morenumerous times. The ambiance is clean & typical of a lodge. The service is polite & very good. Everything I've ordered has been amazing. The club sandwich was huge, delicious & filling. The catfish tastes fresh & is so good. The burger was quite good as were the fries, onion rings & fried okra. My favorite is the quesadilla with grilled chicken. It was enough for 2 meals & so scrumptious. I highly recommend this restaurant!

As always the Ale House hits it out of the park. Excellent food and great service!…read moreThis time I had the black n blue burger and it's by far my favorite burger in the TriState. My husband loves the pulled pork Mac n cheese.

Decent spot in Huntington. There were 5 of us on a lazy cold Saturday. A couple of drinks and lunch…read moreof Fish Sandwich and chips, Raginn Cajun chicken sandwich, a Salmon dinner and a burger. Everyone was happy and the server kept tabs on us. This was a nice spot, but you can tell the main event was evening and beer and music. We'd return if in the area again.

At first glance, I wasn't sure it appeared someplace I would like. It shares the building with a…read moreshell station. Looking at the reviews, plus wanting Indian food, I decided to give it a try. I am glad I did. The guys working are so friendly. They gave me a plate with chicken tikka and lamb curry. Way more than I could eat. The naan was fresh and very good. They stay busy, with one person after another getting food to go. It's not fancy, but very clean.

Everything good and fast clean hot ready to go definitely should check it out if your in the arearead more

The food was absolutely amazing. The service was beyond first rate. The Peddler is best restaurant…read morewe've ever been to in Huntington.

Two words: Truffle Fries!…read more We were in town for a comic con and wanted to try the Peddler since it was walking distance from our hotel. I think everyone else had the same idea because it was packed but luckily we did not have a long wait. We could not tell if this was a restaurant or a brewery because it was set up restaurant style but they made their own drinks in house. I ordered the truffle fries and they were amazing! They also gave you a lot of sauce to dip them in which I can appreciate. They were some of the best fries I've had.

Long drive, tired traveler, and 500 Marriott points for dinner at Tuscan Prime? That math did…read moreitself. The points were the appetizer--the Sidecar Salmon with bourbon sidecar glaze, risotto, and grilled broccolini was the real reward. Delicious enough that I almost forgot I came for the points.

Took me a minute to find the restaurant. It's in the hotel on the second floor but not good signage…read moreto indicate where you need to go. Once I found it I was presently surprised by the young man playing piano outside the door. The woman at the front just looked at me when I walked in so I had to ask for a table. Once I was seated on the patio, I had a great view of downtown and met some very fabulous regulars. The waitress was very good. She suggested a bourbon slushy, which is now my new favorite drink. The steak was cooked perfectly and the mashed potatoes were pretty good. The broccoli was a little undercooked overall very good meal and great company not badly priced.

Food was amazing. Best cheese curds i've had. waitress, who was amazing, suggested getting some…read morehoney sriracha sauce (from the wings) to dip the curds in. BEST IDEA EVER. Burger was amazing. Wings and onion rings. great. Will be returning soon.

Came to try their stuffed mushrooms since stuffed mushrooms are a requirement when I'm in the…read moretri-state area, and they did not disappoint. We also tried their boneless wings with bourbon sriracha sauce. The wings were fine. I'm now spoiled by others, so these are just fine. Lots of crispy breading but the sauce was good.

We have had chicken & waffles, several types of burgers and sandwiches...all have been great! Can't…read morebeat their homemade chips. Service has always been welcoming and nice. It has the sports bar vibe but very family friendly. It's become one of our go to places.

That's the best burger I've had in my life, and it was two half-pound patties stacked on top of…read moreeach other. I ordered the Behemoth, and the name doesn't oversell it. The menu here runs deep on both burgers and beers, plenty of options if you want to build your own kind of monster, but I didn't need to look past that one. I stick to the patties and cheese myself, no bun, no fries, and even stripped down to just the meat, this burger was unbelievably flavorful and juicy. A full pound of beef done exactly right. The place has a casual sports-bar feel, easy to relax in, nothing fussy about it. Service was attentive and quick, no waiting around, no chasing anyone down for a refill. And for the size and quality of what showed up on the plate, the price felt like a genuine deal. I didn't walk away feeling like I overpaid for the portion. I didn't plan on writing a review when we sat down. That burger changed my mind. If I'm ever back through Barboursville, I'm going straight back to Oscar's, no hesitation.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.