Cancel

    Open app

    Search

    The Shack On 8th

    3.6 (288 reviews)
    Closed • 4:00 pm - 10:00 PM

    The Shack On 8th Photos

    Business Info

    THE SHACK ON 8TH ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    You might also consider

    Recommended Reviews - The Shack On 8th

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Good vibes for drinking! However, one of the bouncers (dark hair, tattoos) grabbed me and my other friend and left bruises on my arm because I was laughing too hard. Heard lots of complaints about him doing this to other woman too.

    Outdoors
    Kourtnie K.

    Good vibes at the Shack on 8th. From the chill outdoor setup to the live entertainment and fun lawn games (cornhole, jumbo Jenga, Connect 4--you name it), this spot brought good energy all weekend long. We enjoyed it so much we came twice during our VA Beach trip! Their crushes are a must -- the Strawberry Lemonade and Honey Habanero were fan favorites in our group. We also grabbed some nachos and cheese curds for quick apps -- tasty, fast, and perfect for sharing while hanging out. Definitely a 10/10 recommend for anyone looking for a good time at the beach!

    Chips and queso

    The Shack had good drinks, but the food from the food bus was honestly some of the worst food I've had. I tried the smokeshack brisket sandwich and chips and queso. The brisket was very chewy, but the fries were decent. The chips were stale and the queso was cold and watery. The service was quick and responsive. Also, the ambiance was very nice. The lights, outside seating, games, and movie night they had were all nice touches. I would only recommend going for the drinks and atmosphere. The main shack kitchen was closed at the time, so I can't speak to that. But I would definitely not try the food bus menu.

    Jerk tacos
    Angel E.

    I appreciate parking being available on the side street right near the restaurant. It's $5 for the first hour and $2 every additional hour. The greeter was kind and led me to the group I was joining. We sat near the fire pit, which was nice on a sunny but chilly day. The vibes and ambience are immaculate. The waitress was great at taking care of the group and coming back and forth to see if we needed anything. A + on the service. I ordered a orange crush and jerk tacos with chips and salsa. The orange crush was a 10/10, plus dying happy hour, they are $5. The tacos were okay, nothing spectacular. I had to spruce them up with the salsa for the chips. The jerk flavor was bland. I will be back for drinks and vibes. Oh and they have games.

    Elizabeth A.

    We came to the shack to check out their Easter festivities and pop up market. There was a free Easter egg hunt with candy for the kids, and plenty of handmade items for sale from different vendors. Of course we decided to get food while we were there, which was honestly a little disappointing. They only had one of their kitchens open since it's technically still the off season, so I can't compare to how the food is when their full menu is available, however the portion sizes for the prices was sad. Our waitress was fantastic and very sweet, and the atmosphere was fun, with plenty of outside entertainment to keep everyone busy. Overall, I would definitely recommend checking this place out, especially with their full drink menu! Just be prepared to pay exorbitant prices for subpar food.

    Nancy H.

    Atmosphere: incredible Drinks: well-priced and good Service: great Food: not quite mediocre I guess good food really isn't what draws you in here anyways and it's nice that they have food options, but it was disappointing. However, we had a wonderful time here and will definitely be back for fun afternoons and evenings. Love the vibe with all of the games and the ability to be outdoors. Easy to stay cool with their cooling fans, as well. Crushes were great.

    Borderline burrito w/ chips and queso

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 1

    22 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Trifecta Group V.

    Trifecta Group V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nancy H.
    410
    1500
    3619

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alisa M.
    1569
    1200
    242

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of G P.
    0
    16
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne F.
    3371
    1130
    7031

    7 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    Page 1 of 8

    Ask the Community - The Shack On 8th

    Is the shack kid friendly?

    Yes and dog friendly

    Is The Shack pet friendly?

    I've seen people bring their dogs on a Friday night, but I don't know if it's pet friendly every day.

    Don’t See Your Question? Ask Away!

    You might also consider

    Pacifica - Tomatoes fresh mozzarella, basil, olive oil, balsamic pearls Delicious

    Pacifica

    4.1(304 reviews)
    1.6 mi
    •$$

    I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

    Ambiance: Very pretty and modern. Love the laid back vibes and atmosphere…read more Service: Our waiter was quick and polite. I asked him for a drink recommendation and he was quick and accurate in terms of recommending drinks he thinks I would like Drinks: Pretty good. The Negroni wasn't too bitter and had a good taste to it. I asked the waiter for a drink that was refreshing but not too sweet. He recommended the Lucille which was spot on. Food: This is where I was disappointed. Happy we went during happy hour because none of the food was worth full price. The chicharrones looked like store bought pork rinds and tasted like it too. The potstickers tasted like the frozen ones you get from the grocery store. The shrimp ceviche was essentially tasteless. Once the jalapeño ice cream melted, it tasted a little better but I wish they had served it with more onions and lime to give it more flavor. The goat cheese and olive was good but nothing special. I wish they gave us more bread REPLY TO BUSINESS OWNER: WOW, that was an extremely unprofessional reply. None of the cocktails we ordered were vodka redbull. Thanks for replying and letting me know to never return!

    Photos
    Pacifica
    Pacifica - Charcuterie

    Charcuterie

    Pacifica - Cheers

    See all

    Cheers

    Shadowlawn Eats - Mussels puttanesca

    Shadowlawn Eats

    4.4(118 reviews)
    0.4 mi

    We first wandered in because it was within walking distance; we keep returning because it is…read moreremarkably good. Unassuming from the outside, it quickly reveals itself as one of the Oceanfront's better-kept secrets: warm, intuitive service, occasional live music, and an elevated kitchen that has yet to disappoint. The peel-and-eat shrimp are among the best we've had. Add a tiny dog-friendly patio and "The Bob," their take on the Old Fashioned, and there is little left to argue. Some restaurants seek attention. The better ones earn affection. This one has ours.

    My family and I ate here on our trip to Virginia Beach and I was looking for a place to eat between…read moregoing from the Battleship USS Wisconsin & Museum to the Virginia Aquarium. We came across this place while stopping for gas and checked out the menu to make sure my brother could eat there since he has a shellfish allergy. The waitresses and staff were very nice and made sure to clean the prep area extra well and whatnot to help prevent any issues. They were very accommodating. Not only were the staff friendly, the food was excellent! I got my crab cake sandwich and hush puppies (which I included a photo of), my grandma and mom got bang bang shrimp, one brother got hot dogs and the other got chicken strips. I wish I lived closer because now I need another order of the crab cake sandwich and hush puppies!

    Photos
    Shadowlawn Eats - Awsome bar

    Awsome bar

    Shadowlawn Eats - Rockfish fish and chips

    Rockfish fish and chips

    Shadowlawn Eats - Shadowlawn strips

    See all

    Shadowlawn strips

    Hearth Wood Fired Cuisine & Craft Beer - Margarita pizza and deviled egg (divine)

    Hearth Wood Fired Cuisine & Craft Beer

    4.4(486 reviews)
    0.7 mi
    •$$

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

    Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

    Photos
    Hearth Wood Fired Cuisine & Craft Beer - Where magic happens

    Where magic happens

    Hearth Wood Fired Cuisine & Craft Beer - Smokey Chicken

    Smokey Chicken

    Hearth Wood Fired Cuisine & Craft Beer - Steak Chimichurri

    See all

    Steak Chimichurri

    Eurasia Cafe - Gyro Flatbread

    Eurasia Cafe

    4.4(491 reviews)
    1.8 mi
    •$$

    Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

    I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

    Photos
    Eurasia Cafe - Part of the Wine Wall

    Part of the Wine Wall

    Eurasia Cafe - Oysters Eurasia and Beef Tenderloin Carpaccio

    Oysters Eurasia and Beef Tenderloin Carpaccio

    Eurasia Cafe - Oysters Eurasia. Waa out of this world!

    See all

    Oysters Eurasia. Waa out of this world!

    The Shack On 8th - bars - Updated October 2026

    Loading...
    Loading...
    Loading...