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Ewa Beach, HI

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The Savellano's Lechon

4.9 (20 reviews)
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THE SAVELLANO'S LECHON ATMOSPHERE

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B Plate
Kyllie N.

I've had Savellanos a few times now and it always hits the spot if I'm in the mood for some lechon & pancit. The lechon is tender & the skin is crispy. They usually get the food out pretty quick, so that's also a plus. Their sauces are delicious too. Definitely try it out if you can!

everything on this plate is super ono, but what is that weird green thing in the middle..
Karen P.

Tried this lechon plate at the waikiki hoolaulea. Everything on it is so ono- a generous portion of well seasoned tenderjuicy pork with crispy crackling skin, a very tasty pancit with vegetables and porkbelly and delicious lumpia, rice, dipping sauce and a refreshing cucumber to keep things healthy. super fast and friendly people at this festival...best combo ever.

Jenifer P.

Had the chance to finally try their lechon and it was great! As a Filipino it's great to have a taste of home (making lechon is not easy)! It had the amazing crispy skin, everyone's favorite, with the soft meat.

Irene M.

It was easy as ABC... With lots of west side locations I do love that they've been a regular at the Waterfront Plaza lawn for the Taste of Aloha which happens every second Saturday night from 4pm-8pm a vibrant new night market that's been booming and so are the plates from The Savellano's Lechon. As I was with my friend searching the various choices it was the racks of lechon just totally stopped us in our tracks and just watching them peel the skin back as they chop up the meat and add the skin to cover the chopped pork on the plate was just magic. They had three choices of plates to choose from and it was "B" Lechon+Pancit+Rice oh my goodness the succulent pork so juicy and tender the skin was just perfectly crispy and that insane combination worked perfectly with pancit. The staff was so nice and friendly as they all worked so cohesively and it was just about no wait time for our plate. Follow them on instagram @thesavellanos_lechon to find them but I know where I can find them to get my fix and probably just get them by the pound. Thank you!

Karen T.

I saw them at the Pearl Country Club Night market last month. They were so nice but the pork wasn't my favorite. They were very busy though so it may be a me thing.

Skin (Close-up )
Rod U.

Move over Lechon King, there is a new lechon champion on the Island. Outstanding Filipino lechon. Fatty pork belly stuffed full of lemongrass and scallions, perfectly salted then spit roasted over open flame, enclosed in a gas burning "oven" where dripping fat is allowed to smoke. The resulting lechon has incredibly crispy skin, very well rendered fat, is amazingly juicy and flavorful AF! The lechon is phenomenal alone but add the accompanying sauce to kick up the flavors to the next level adding an almost fruity sweetness and making the flavor of the lemongrass even more pronounced. Samples of their pinky sized lumpia were also great not needing its accompanying vinegar sauce. Lechon sold as plates or by the pound. $23/lb at a recent What the Truck event. Preorders accepted for an entire belly (17-20 lbs) for $120. Poping up around the island. Follow on IG. Worth seeking out.

Shirley P.

I came across Savellano's Lechon for the first time at the Taste of Aloha Night Market at Restaurant Row and after just one bite I knew I was hooked. The lechon was juicy and packed with flavor, and the skin was cooked to absolute perfection. Crispy and delicious! I also love that they include sauces with their plates. If you think the other lechon wagon is good, wait until you try this one. Savellano's is on a whole different level.

Lechon plate
Jo M.

Those who know lechon know that the skin is the litmus test for goodness. I got a plate at the most recent What the Truck event at Pearl City High School, and the skin was so crunchy! Here's the thing though. There was so much food in their $20 plate, I couldn't finish. I had to put half in the fridge. BUT the next day, I dove into the plate which still had a piece of skin and that skin still crunched. Right? So damn good. They are a family run business. Hard work totally is evident in the quality of their food. Service was excellent. Everything was fresh.

1lb ala carte lechon

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2 months ago

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4 months ago

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Eloisa S.

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1 year ago

Best lechon I've had in a while! A little gamey. Tender juicy pieces, with exactly 3 pieces of crispy skin.

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1 year ago

Best lechon ever. I always go to wai Kai on Thursday and buy their plates. You gotta come earlier coz they ran out fast.

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1 year ago

The best lechon I've tasted in the island - meat was very juicy and the skin is to die for! They were very a friendly bunch.

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Review Highlights - The Savellano's Lechon

“The skin was nice and crispy, and overall this was some of the best lechon I've had.”

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