My friend and I wanted Filipino breakfast so he recommended this place and I'm so glad he did! We…read morewalked in and got in line to order. There were two people ahead of us and we probably waited about 5 minutes to have our order taken which is to be expected. The inside has beautiful decor, lots of pictures of food and vibrant colors and plenty of comfortable seating. We had some questions about the menu and the women taking our order was very helpful with everything. We ordered our food and were told to sit anywhere we like. We ordered an Elena's Mixed Plate 2 plate combo with Diniguan and Monggo Beans with Pork, it came with two scoops of rice. And we also ordered the March Special which had Pancit, Gisantes, Lechon and Pork Adobo Fried Omelet. The Diniguan was made perfectly! Not sour at all but just the perfect amount of flavor.. the Monggo Beans with Pork were cooked perfectly with delicious pork pieces inside. The March Special was such a good deal! The Pancit, made just right, thr Gisantes, spot on, thr Lechon, amazingly fried and the Pork Adibo Fried Omlete was absolutely delicious! Something i didnt know I needed! The rice was also cooked perfectly, not mushy or under cooked but just right! We got cups of water to drink and they brought us out two cups and a pitcher to refill our cups at the table which I can appreciate.. Overall such a great place with kind, friendly staff and amazing delicious food!

we just love Elena's. Food is ALWAYS fresh, the staff is always amazing…read more Anytime we are craving filipino food this is where we come. Our regular order is pinapaitan, marinated pork (altho I must say, the last 3 times we came I feel like the marinated fried pork is getting thicker and thicker like chopped pork chops, lol.. but still so good) the marinated fried pork used to be thin and crispy, now its thick and juicy, please bring back the old way, lol... We also get diniguan, sari sari, pancit. let me just say, there is not one food that we eat there that we dont like, haha... So if you have never tried them, I suggest you wait no longer :)))

The pork sisig was great and I am comparing it to sisig in Pampanga. The texture was amazing. Nice…read morecrunch and flavor. I highly recommend ordering the Ube Churros. It was something I tried for the first time and was very impressed. It's a cozy restaurant with an ambiance I appreciate.

Been waiting to go to this restaurant for a while! Ordered…read morecalamansi spicy wings, kare kare plate, salted egg fried rice, & chicken sisig. EVERYTHING was amazing & came out fast. Husband and I are from the Bay Area and it's been hard to find good tagalog filipino food on the island. These plates brought a great piece of home for us Also met the owner and had good convo with him. He has us try the mango panna cotta & it was to dieeee for.

Man, it's been a while since I had some of Sw8 Dada's (I believe it was May of last year). Last…read moretime I went was when they were still a food truck by Waipahu festival marketplace. It was sure good to be back, and I am happy for their business to have its own place where customers can sit, not just takeout. They are now located near West Loch station by Mickey D's and Seafood City [the shops West Loch station). I live in Honolulu but it was sure worth it to take the rail to satisfy my sisig craving. I ordered their pork sisig with rice, and it sure was still delish! Pro tip for the business is using calamansi instead of lemon (but still good!). My order seems like it is for just one person but honestly, if you share it with another person, you'd still be satisfied because it is stomach-heavy! If you didn't have much to eat throughout the day, you could easily demolish the sisig dish I ordered. For drinks, they have canned sodas inside for $2.00 but I decided to get some smoothies at Hang's just doors down the place. As the parking spot may fill up, you can always drop a buddy off to pick up some to-go order. I have yet to try some of their other dishes such as their beef pares noodles. So--if you are craving ramen--try switching it up and get some of their noodles! I also recommend getting bulk orders for parties! Mahalo and I hope this business continues to reap success!

Seen this place showcased on a couples YouTube channel and decided to come in and try for myself…read more They made it look and sound so good! I ordered their pork sisig with egg which cost me about $23 including tip. I'd say it was worth the cost given the portion size and the deliciousness of the pork sisig. The one thing I did not like was the Rice my plate came with. It was very wet and mushy which sucked because it killed the enjoyment of the pork sisig for me. Also, service from the cashier was not very friendly when I asked her a question, maybe she was not having a good morning. Idk. Anyways aside from that, everything else was good. Location is easy to get too, lots of convenient parking outside and dining area was very clean and up to date trendy. I do have plans to return to try their beef pares! That looks Ono too. Hope I get a better experience next time. It wasn't that bad of an experience, so I'd still recommend this place to friends and family because their pork sisig was delicious! Make sure to squeeze the lemon on top gives it extra flavor.

Thelma's Filipino Restaurant -- Pure, Real, Home‑Cooked Vibes…read moreAs authentic as it gets -- fresh Filipino cooking straight from Nana and all the indai working hard in the kitchen. They never miss. Every plate tastes like it came from someone's home. Big thanks to Omi and Ang for the good company. We smashed all the favorites: Pancit noodles, Pork Guisantes, Sari Sari soup for cold days and the legendary Thelma Special -- the true star of the night (iykyk). Flavor, comfort, and heart in every bite. Always a solid choice when you want real Filipino food done right. Marie

Picked up lunch for my Co workers on a Friday around 11:30. It wasn't busy & had others picking up…read moreorders. They have disclaimers posted about consuming raw food, refund policy, and take out being your responsibility after it leaves the restaurant (must've explained that too many times - but hey they covered themselves)! Also a notice of 3% surcharge if paying with a credit card. Payment was easy (used debit) & staff was friendly. It looks like a comfy place to relax & get down on Filipino grindz. We got pork adobo (tender & flavorful), pancit mix (too lemony & lil mushy that day), Thelma's special (too salty, they wished I got regular lechon), Shanghai lumpia (ok) & adobo fried rice (good but small portion). The prices are reasonable but not as big portions as I thought would be.

Upon stepping out of the airplane, we were craving Filipino Hawaiian Food. My party and I were so…read moreglad we found Tiano's nearby HNL. Parking was easy and they had lots of tables available. They said they get busy during peak hours and recommend reservations. The waiters are friendly and the music was 80/90s music. Everything tasted as expected which is what we wanted. The Shanghai Lumpia was crunchy and sweet with the dipping sauce. The Adobo Fried Rice Omelet with Lechon Kawali was a table favorite. Omelet was fluffy soft and the Lechon melted in their mouth but not chewy. Oxtail Soup was flavorful and the oxtail was fall off the bone tender. The Sizzling Pork Sisig was served on a sizzling platter and the spices all mixed well together while cooking the raw egg. The Loco Moco was large and flavorful with the meat holding together and cooked to our requested temperature. Overall prices were reasonable, portions were big, and we were all able to share food. We ended the amazing dinner with fried Ube ice cream!

Went by today (Saturday) at 1230 (90 min after opening) and wanted Sisig, they were already out! 90…read moremin after opening!!! Very disappointed.... Everything else ordered was broke da mouth. But I needed a Sisig fix. They were not busy. They said they had "just run out" but if the three other tables there no one else had Sisig on the table.

Craving authentic Filipino comfort food in Honolulu? Hit up Shay's for a mix plate featuring…read morepancit, dinuguan, monggo, and veggie lumpia - spot-on flavors that hit all the right nostalgic notes. The pancit was a standout: bihon noodles perfectly stir-fried with green onions and subtle seasoning, light yet satisfying as a side that balanced the richer dishes without overwhelming. Dinuguan brought that deep, savory pork blood stew richness - tender meat in a chocolatey gravy with a vinegar kick, way better than average and not overly gamey Monggo (mung beans) was hearty and comforting, simmered smooth with malunggay or bittermelon options for that homey veggie depth - grows on you with each bite. Veggie lumpia delivered crispy perfection: fresh fillings, not greasy, and a great crunchy contrast to the stews. Generous portions at fair prices, quick service, and that lechon nearby if you want to level up next time. Solid Waipahu/Honolulu Filipino spot - will return!

Shay's is legit. I…read moreordered the chicken adobo and an order of lumpia. You can't really go wrong with that order. The adobo was tasty. I mean to be fair, no one makes it better than my mom. But this was close enough. The portions are great probably good enough for two. The lumpia were fire as well. 4 for $10 is a bit steep but not too bad. Crunchy wrappers. Tasty inside. They have this vinegar based dipping sauce, that I didn't really enjoy. My mom softens that vinegar by mixing it with ketchup and a bit of sugar if needed. If they had something similar to that it would have been 10/10. As it is, I'm just nitpicking. Shay's did make me miss my mom's cooking a bit but in a good way. I'd totally bring her in to get her take next time she visits. Will totally go back.

My new favorite spot for Filipino Foid here on the West Side. Bebot's is located in Waipahu next to…read moreHonolulu Kitchen and I have to say I was very impressed with the Food here at Bebot's . They have quite a variety of Menu items to choose from and I got the Two Choice Plate which comes with All Rice or All Pancit or you can get Half Rice and Half Pancit. I got the Lechon Kawali with Tomatoes and Onions and the Beef Shortrib Nilaga. The Lechon Kawali was delicious with big chunks of Lechon and there is no dipping sauce needed because they toss it and season it just right. And the Beef Nilaga is the perfect contrast to the Lechon with Big Chunks of Beef and loaded with Cabbage and other Veggies. The Broth from the Beef Nilaga is so Light and Refreshing it goes perfect on White Rice. For the $18 price tag it may sound steep but i have to say they are very generous with the portions here. It like having a bartender that pours you a drink without a snifter. The Sweet Aunty in the front loads up the plate right in front of you and that takes the sting out of the $18 price tag. I also got another scoop of White Rice on the Side for $1.25 more because I needed that Extra Rice because you can never have enough rice when eating Filipino Food...LOL So happy they have a Brick and Mortar once again. Their Menu Selection changes daily here at Bebot's so you might want to follow them on Instagram to see what they have for the day. This is my new go to spot for Filipino Food and they don't disappoint. I've been here twice in a week already.

Yessss and yesss for Filipino take out food.Love everything I ordered for there plate you get 1…read morechoice to pick from and 2 choice and 3 choice depends how much u want different prices.Location is in Waipahu near the Polynesian food market.

Stumbled upon this place because had to go get a haircut for my nephew at the Waipahu plantation…read moremarketplace. They're located on the corner and once you see a tent & smell bbq, you're at the right spot. This restaurant gave karinderia vibe to it! Karinderia is basically like those food stalls they have in the Philippines, where they have a bunch of dishes and you sit out to enjoy the food. Home cooked & affordable eats. They have everything from bbq sticks, adobo, lechon, kilawan, lumpia and more. I got the bbq stick & chicken inasal plate. The bbq stick was packed with so much flavor! The chicken inasal was more on the huli huli side & was served with Filipino dipping sauce. They also offer free sabaw with your meal. Ordering was a little complicating, they have a menu outside with food and also more food inside. The bbq items were cooked by order and the inside food had more of the Filipino dishes like (adobo). But next to the cashier, you could also find other fried dishes as well. So a little complicated. You also have the option to sit outside under the tent or inside the restaurant with AC. For this type of place, if you're dining in, you order & eat first then pay. Like any karindera. Overall, this place was VERY good & SUPER AFFORDABLE. If you want to experience a true Filipino experience with great food, this place is for you.

Been here before, my friend from Waipahu told me they have the best Huli Huli Chicken which he was…read moreright, They also serve Filipino food. Located in the old Arakawa store parking lot. Two whole chickens for $28- you will see my picture, they gave me a pan with sauce. If you're looking for some awesome chicken for parties or just to take home, please give this place a try . Aloha, Derek

I gotta say this is by far the best pancit I ever had. I Ordered the pancit and pancit bihon mix…read more So flavorful and the portion is pretty massive for $18. A plate has about 2-3 servings. It was a good thing I understand Filipino because the lady taking my order over the phone was talking to me in Filipino lol. 10/10 would recommend the pancit here!!

I was craving breakfast longanisa with egg and rice. I was reluctant to order because of how some…read moreof the food was displayed. Some were in the steam table and some were simply placed on the counter on a plate with no heating underneath. There was a full spread of Filipino food straight from my childhood but what I was looking for was biko and bud bud and that I found! Those two items were only about $10. It was exactly like I expected. The bud bud was colored purple. It was perfect dipped in sugar! The biko was also very good. I always get transported back in my mind to days when my mom would bring me to Filipino potluck parties where I got to enjoy food from my culture. I'm glad this place exists and I'll be back to give them another try.

We normally go to the Pampanga's in Pearl City but we were in Waipahu so we decided to try their…read moreWaipahu branch. Large dining area but no table service. Order ar the counter and take it back to your table. Take out and delivery available. We tried the Lechon, Gisantes, Pinakbet, and Empanada. We love the Empanada it comes with a wonderful vinegar based sauce that makes the dish delicious . Definitely a must try if you're in Waipahu.

Authentic. We ordered the Beefsteak, Balatong ( Minho bean stew) and Lechon kawali. So everything…read morewas decent tasting as far as seasoning, generously portioned and priced reasonable. However, what did fall short was the kawali. If you're a Filipino place in Waipahu serving Lechon, then your tough competition with Julie's, and Thelma's a stone throws away. Pampangas needs to up their game because their kawali was kinda meh.. the fat was not to soft and the crisp wasn't as there as it should've been and it was served with the basic tomato onion "topping" that had less patis then I should've. What did hit was the "bifstek" which was well seasoned with lemon and shoyu marinate and onions. Chefs kiss. Also, the Balatong aka mungo beans tasted like it was fresh from my kitchen with generous amounts of pork.