Dan T.

Been meaning to come here for a while. Have nothing been good things. And good things abound. The Sandwich Spot is not a big spot. Very limited seating at a counter top. But vibes are pure sandwich shop. Lots of bottled drink options, plenty of Deep River chips too. A little coffee bar setup. I had the Cubano and a bite of the Grilled Chicken Supreme. Both excellent sandwiches. The entire menu looks fantastic. The service was nice. Fairly prompt too. I'd suggesting calling in orders ahead if time is tight, but if you're early, you're not waiting long at all. Enjoyed the visit- and will be back.

Rebecca H.

My colleagues and I have ordered from here for lunch a few times. There is tough competition with A&S in Mt. Kisco and Rocky's in Milwood, some of our other ordering spots, but TSS has remained in the rotation. I do wish they had some more vegetarian options. There are a few, the most memorable one is the one I ordered, something with eggplant. This sandwich was insanity. It was like a work of art. It basically contained a garden worth of eggplant. I'm surprised I was able to fit it in my mouth. It was very tasty and sufficed for a meal and a half tbh. My favorite thing about this place, though, is their fries. Possibly the best fries I've had from a place. They provide a ridiculously massive portion and they are incredible. We can't ever finish them in one sitting but they crisp up so nicely in the air fryer. They are exceptional. It will remain in the rotation for the time being.

Linguini B.

The Sandwich Spot is a name that insists upon itself. The word THE means that this should be THE spot within a 30 min radius. What does THE Linguini B think about this? I'd like to shout from the highest roof in White Plains. Make a speaker announcement at Rye Beach. Address the crowd at the Croton Dam. Do it Loud and do it proud, this is THE Sandwich Spot. When you open your mouth to spew nonsense, when you want to talk about the great sandwiches of the great four five and the nine one four, this HAS to be in the conversation. I see all these bots on the gram showing themselves to be scams. This spot should be the hot top but never gets the Bada Bing Bada bop. And that's gotta stop, which is why I finally decided it was time to take my talents to da Yelposphere to make the message clear. In Westchester in particular, this is the sandwich king. No doubt, giving them full clout. From breakfast through lunch you'll get the crunch you crave. I've tried over a dozen of these delicate designs and each is better than the last. The monthly specials are so gargantuanly good that you wish each would be full-timers. But then they'd be less special. Similar to why Linguini B can't post everyday. I know you miss me, but baby I kinda want you to miss me. Anyways, bread is baked daily and you know it to be true when you bite into these, boo. Never really get full on sog, they just soak up the succulence of the interior ingredient. The cutlets are thinnn and the breading is real real real good. Reminds me of Nonna's cutlets these things are unbeatable. Idk how they do it outta this small shack, but they can make that duck quack. Porchetta - pleasurable, plentiful and picky licking good. Have had special cheesesteaks that make the earth quake, the one upper... one upping your spot. Marisa's Way? Anyday (sup Marisa *wink* *he's so charming* *wish he'd wink at me*). The long hot, the focaccia based sandwiches. The brekkkky boyzzz, underrated but MUST. Would prefer these to a BEC on a bagel anyday of the never ending week. Life is long, learn to love it. I still think the star of a studded cast is the chicken fig burrata. But I'd never admit it and pretend you never saw me say it. Ya never choose a favorite child. Get a dessert too, all yum. Oh man I'm getting H talking about this all. IF WE TALKING BODDDDIES, YOU GOT THE PERFECT ONE.... SO PUT IT ON MEEEEEE! I'm gonna move on and pretend that I meant that lash out. That I didn't just lose control and that I never let it go... Well. Now ya know. This is it, this is my sandy spot. Not gate keeping, but instead leaping... with you loves into shared appreciation for greatness. Witness Greatness. Witness Me. Witness 160 Legion Dr. If you can catch me, and that's a tough task within itself, Valhalla atcha boiiii. LB laying back, loving life, banging baddies which is shorthand for these sandiessss.

George B.

This is definitely one of the best sandwich shops north of NYC. The sandwich had me moaning with every bite and as you sit on the stool you realize you wish you had enough stomach space to devour 4 more of their specialties. Everything just blends well with their bread leaving you satisfied and happy to continue the day. I am definitely going back this week for the steak sandwich

Lee W.

overall food was delicious, personally could have used more sauce, other than that, very happy with my meal and plan on ordering both sandwiches again marisa's waybuffalo chicken cutlet, pepper jack, lettuce, tomato, buttermilk ranch delicious, swapped the lettuce for onion to help it out for left overs in case i didn't finish. loved the bread and homemade ranch dressing, could have used a little more dressing. the long hot chicken cutlet, burrata, arugula, long hots, sun-dried peppers, basil pesto, garlic aioli, pressed was really good, found myself adding a little mayo at home. caesar saladromaine lettuce, homemade croutons, mozz, grated parm, creamy caesar dressingadded chicken cutlet i did not try but my wife enjoyed. she felt the mozzarella was unnecessary

Alyson S.

So good. Fast service, reasonable prices, and super fresh ingredients. If you're looking for a GOOD Italian deli to get your sandwiches, this is it! I'll be a regular here.

Becky B.

This sandwich was amazing! I love the burrato on a blt with balsamic vinegar! Definitely the best sandwich I have ever had.

Definitely not a deli or a deli sandwich. I ordered a simple roast beef, mozzarella with a little mayo on a roll. I was the only person there other than another guy waiting for his order. Wait time was longer than expected. The roll was a brioche bun, something you might use for a hamburger. A sandwich spot should know the difference between a roll and a hamburger bun.

Louise F.

Shared two of the best sandwiches I've had in a long time at this quaint standalone sandwich shop in Valhalla. They are open 6 days a week Monday through Saturday and it took a day off for me to finally get there to eat. One of this week's special is the -The Chicken Vodka Breaded chicken cutlets, smoked mozzarella, bacon and lots of home made vodka sauce on a toasty piece of ciabatta. The cook toasted the bread under a salamander which gave the bread a nice crunch and melted the cheese well. The sandwich looked mouth-watering and tasty as good as it looked. It was so hearty I took half home. I believe most of their specialty sandwiches are served on either ciabatta or focaccia. You can order 1/2 or a whole sandwich, either portion is a hearty sandwich. My husband ordered a signature special (regular menu),. They made a very robust Cheesesteak, sautéed peppers & onions on garlic bread, thin-sliced house beef and melted cheddar. It was filled with an ample amount of beef. He exclaimed it was one of the best beef sandwiches he's ever eaten. With both have 1/2 sandwich left which we can enjoy for dinner. The establishment offers onsite parking in front and on the side of their shop. Outdoors are a few tables and chairs as well as a picnic table on the side. We opted to eat inside on the stools with a table bar by the window. The staff is super friendly and welcoming. Aside from their regular menu they have specials listed on a black board outside before you enter as well as updating their weekly online menu which highlight their specials. We will be back.