Cancel

    Open app

    Search

    The Salty Shack

    2.7 (6 reviews)
    Open 11:00 am - 8:00 pm

    The Salty Shack Photos

    Business Info

    You might also consider

    Recommended Reviews - The Salty Shack

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Ian B.
    142
    30
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ai N.
    0
    20
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - The Salty Shack

    You might also consider

    Verify this business for free

    People searched for Seafood 412 times last month within 15 miles of this business.

    Verify this business

    The Easy Otter - Canyonero Sandwich

    The Easy Otter

    4.7(126 reviews)
    2.4 mi

    The interior is very eclectic & FULL of framed otter art & upside-down parasols grace the ceiling…read more The staff are very friendly! We ordered: The Pickle Gambit, Country Mac's Cajun Mac & Cheese, Mac's Famous Mac & Cheese, & the Cinnamon Roll Beignets. The pickle spears were lightly, yet crunchily breaded & piled high on a plate with yummy, dilly ranch & a second slightly smoky dipping sauce. Both Mac's featured perfectly-cooked shell noodles & decadent cheese sauce! The "reg" Mac had hearty chunks of bacon & fresh basil ribbons. The Cajun Mac was SUPER flavorful & had andouille sausage bites & VERY moist chicken tenders. The beignets were pillowy-soft & served with an amazing cinnamon sugar cream cheese drizzle.

    While visiting friends we decided to give this cute place a visit. Lots of street parking and we…read morewere greeted warmly by Ryan. There is a limited menu but don't let that fool you. We decided to try the Nashville chicken breast with hot chili oil on the side. I'm a bit of a wimp when it comes to spicy. I also ordered the lemon poppy seed slaw. Our friends got the salmon Chowdah and also some spicy chicken with Cajun fries. They remarked that the salmon chowder pronounced Chowdah looked to be quite thick and was very flavorful. I gotta say it was some of the best fried chicken I ever sampled. The slaw was very tasty as well. Great combination of savory and sweet. My daughter and I split an order of chicken as we wanted to sample the beignets. We ordered the Killa bees and they came out fluffy and hot with a very nice honey drizzle. Ryan also gifted us with a second order of beignets of our own choosing, and we asked for the Good God Lemon ones, and they were very sweet and tangy. For the five of us the bill came to right around a hundred dollars which being from California I found very reasonable. It's a small place, and you order first at the counter and then go and find a table. If you are looking for some very tasty chicken this side of Nashville you should stop by and order some at this unique place in Salem Oregon.

    Photos
    The Easy Otter - Inside

    Inside

    The Easy Otter - Fried chicken and coleslaw

    Fried chicken and coleslaw

    The Easy Otter - Stuffed French Toast

    See all

    Stuffed French Toast

    Ritter's Housemade Foods - Calamari

    Ritter's Housemade Foods

    3.7(335 reviews)
    2.3 mi
    $$

    It's always busy here but definitely a downtown hotspot. I've taken several friends there. They've…read morenever had complaints.

    My wife has a view Ritter's is overrated; still, I brought her last night for a "pre-theater"…read moredinner date. Because of the time window we had before the show, I called early in the day to see about a reservation. I was told that the restaurant only makes reservations for parties of four or more--okay, that's reasonable. We show up a little before 6 pm in hopes of securing a table. After waiting a few moments to be greeted at the host stand--two employees were having a conversation while we approached, the first question I was asked was "do you have a reservation?". I explained that I'd tried but was told they didn't do that for a party of just two--we were told "oh, that's not what we do". There were three tables near the window, and we were brought to the small, two-top in between two larger tables that could accommodate 3 or 4. I thought about asking for one of the others as it would afford us a bit more room, but decided to just hold my tongue. Again I thought, okay, it's reasonable--they may get other patrons to accommodate. (As it turned out, neither of the other tables got occupied in the whole time we were there.) Our server greeted us about 5 minutes later and brought water to the table and asked if we'd like to see a drink menu. He came back with one about 5 minutes later. I ordered black tea, and my wife ordered a mocktail. The tea came out with honey; before I could ask for milk and Splenda, our server took off. (My wife flagged him over a couple minutes later when he reappeared.) We ordered our meals--a bowl of chicken gnocchi soup and the flatbread platter for my wife. I ordered the butternut squash and goat cheese salad and asked to have chicken added. About 10 minutes later, our server brought my wife's soup--her intention was not to have it an appetizer, but --oh well. The rest of our food arrived via another staff member probably 15 minutes later--not an outlandish amount of time. However after spending a minute looking at my salad (which was very pretty) I realized the chicken breast I'd ordered wasn't included in the salad. Again, our waiter was not to be found so I went over to the host station and asked after it. I was told "sometime the kitchen makes it later"--which seemed a little odd but again, okay--maybe they were searing it and the timing didn't work. About 3 minutes later I was brought a small plate with around 4 oz of sliced chicken on it. It was lovely looking and clearly moist, although the meat was cold--clearly not meant to be hot. We were never offered more water at our table, nor was I offered a refill on the hot water for my $3.50 tea. We realized around 7 that we needed to leave and could not see our server so I again went to the host station and asked if I could just pay the bill. I was told that our server was on the phone with the restaurant manager and they could have him come over in a bit. I repeated my request to simply pay the bill (and not have to wait for our server to be free). Another server came over and accommodated me at a register begins the host station, which was appreciated. Despite relatively mediocre service I tipped a bit over 20 percent--I understand the importance of tips on restaurant staff--il even if I'd prefer that they didn't rely on them for a fair compensation. The quality of our food was decent--but it's unlikely we will be back in the near future together. I know it's a popular meeting place and I may return to socialize with work colleagues--but we will find other places for our next dates.

    Photos
    Ritter's Housemade Foods - Dining area with brick pizza oven

    Dining area with brick pizza oven

    Ritter's Housemade Foods - Brussels

    Brussels

    Ritter's Housemade Foods - Chicken sandwich

    See all

    Chicken sandwich

    The Salty Shack - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...