This is a solid go-to for a great pub meal. The beer selection is usually pretty good, although…read morethey do tend to run out of their light beer (Tiny Brick). The food is substantial and always good, with a really good Cuban sandwich and the best burgers in the area. The patio is fully screened and very large, perfect for a large group. Most of the servers and bartenders have been there a long time and know their stuff.

Three of us had lunch on a weekday. Restaurant was pretty empty. Food wasn't very good. Pork…read moreschnitzel sandwich was thin and overcooked.

I was visiting from out of town and this place was recommended. We visited on a Saturday and it was…read morefairly busy. Our wait was not too long, maybe 10-15 minutes. It was a gorgeous night and we had a nice view of the water and boaters coming and going. Our server was friendly enough and greeted us quickly. I found the menu to be lacking...yes there were burgers and salads and general fried foods but not an appetizing or exciting selection. My salad was mediocre...I had maybe 2 whole strawberries, diced thinly, maybe a slice of avacado and about 6 tiny mozzarella balls. Not impressed for a $19 salad. Luckily we stopped at a ChikFilA shortly after.

Massive area -- you need to go in knowing what you're about to experience. It's essentially an…read moreunbranded Margaritaville, and that's exactly what I expected. Lots of drink options, but the food for the most part is average (Nachos and crab dip are very good)... but most people aren't going there for fine dining. They want the laid back atmosphere and a place to dock your boat. Shoutout to "Spice" who is always in the raw bar area shucking oysters whenever I get a dozen or two... Chill guy, but always helpful and welcoming.

Just walking through the door, I was already impressed by the cozy atmosphere, beautiful mix of…read moremodern and vintage decor, and the friendly hostess welcoming us with a smile. It was a little busy breakfast morning, and although our waiter was rushing around, the service was still kind and attentive. We ordered the Salmon Benny, and it was absolutely delicious and beautifully presented. The mocha latte was also surprisingly rich and flavorful. We also tried the Lean Green Machine and Morning After juices, and both were amazing. The Lean Green Machine was more tangy and refreshing, while the Morning After had a slightly spicy ginger kick. I'd recommend enjoying the juices separately from coffee to fully appreciate the flavors. The lady who made our drinks was so sweet as well. Overall, we had such a wonderful experience and would definitely recommend stopping by this cafe if you have the chance!

This place is a gem. It's a charming neighborhood spot with great breakfast and delicious homemade…read morejuice.

Food is amazing! The crepe like pancakes are incredible!!!!…read more A must try in the sleepy drive through town of Dagsboro!!!

I take my reviews very seriously and I always put honesty and passion into my assessment of a…read morebusiness. So let me say with certainty and confidence that Porto Pizza & Grill blew me and my expectations away. I'm an Italian Jersey born boy who's had the privilege of living in one of the pizza capitals of the world, being close to New York, New Haven and Philadelphia. Ive had the luxury and ability to sample all of my favorite pizza styles and variations, so I'm proud of my standards and tastes when it comes to Pizza. Delaware is NOT a state where I've enjoyed pizza and Italian food in general, but my goodness has my faith been restored by Porto's. As soon as a I walked in, the vibe and ambiance screamed "authentic" and "soul." My family and I knew we were in for a good meal immediately. The margarita pizza is easily the best pizza I've had the pleasure of experiencing in the entire state of DE and arguably most spots I've frequented in NJ and NY. The owners really put pride and love into their food, the service and the business as a whole. There is absolutely a lot of life this place has to offer and you can count on me returning again. My family and I will back to extract more of that fire from the people, the pizza and especially those hot burning ovens. Bravo Porto, keep it up and I pray this review aids you and brings in more traffic. Really impressed!

Very good breakfast sandwich- 2 fried eggs with a good amount of sliced ham , melty American white…read morecheese on a toasted bun- yummmm! Very friendly girls on fire.

The very best breakfast sandwiches that you can possibly buy! I love the scrapple egg and cheese on…read morea bun. It's so big I can never finish it - that makes my son happy! LOL The girls are so friendly and that is a pleasant tree that starts your day off nice. The truck sits beside a picnic table where you can wait for your name to be called or sit and finish your Yummies right there! The hamburgers, grilled ham and cheese or country fried steak burger make lunch easy, fast and delicious! OH AND Ask them about their cookies!!!!!

This is a very low-key, pleasant and very enjoyable restaurant. There are different seating…read moreoptions that run from casual to more formal, indoor and out. Overall, it has just the right feel of a clubhouse restaurant, where families can enjoy and business people can impress. The food is very good with clear (and larger font) menus that identify allergens and sensitivities. The prices are certainly in line with the area, but with much better service and presentation. I had a mixed field greens salad with grilled chicken breast and it was twice the size I expected and couldn't finish. Everyone enjoyed their meals and it was nowhere near as expensive as I would have thought. We're adding this to our rotation. The setting is lovely, the food is excellent and the service was outstanding. If I were to make a suggestion, please consider offering half sized portions. We hate wasting food!

Wow!! What a mistake. Baywood has bad service, bad food and even worse drinks from cheap bottled…read moremixers. And this is from a place trying to be "upper class" or "fine" dining. It would be 1star if it was not for the ambiance, the scenery and me being with my 2 birthday girls..... Here is the long story because I feel like writing today. First, I was called in the morning to confirm our reservation. I was asked to come early because it is wedding season. I don't know what wedding season has to do with a reservation made a couple days ahead of time on their website but...OK, we went early. On that confirmation call the caller mentioned my note of it being both my mom's (96) & my wife's (??) birthday - which I acknowledged. I thought it funny they asked if you are celebrating something on the rez site, then they acknowledge it 'to me' during the confirmation call, but not even a "welcome & happy birthday" from the maître d' or our waiter to the 2 birthday girls. At 96 my mom appreciates the attention and this is why I put it down. It's not really a big deal but let's just say 'strike one' because it was not at all crowded our whole dining time and the wedding was upstairs. Second, after dropping off my mom, (96 bday) & wife and parking the car, I sat down at the table, was handed a menu by our waiter and was immediately asked -"are you ready to order." Come on dude, have a clue....strike two. You are not a "two eggs and sausage" diner. We ordered drinks. The waiter then gave us plenty of time to finish our 1st drinks and then watch most of the ice melt before he came back to take our dinner orders. Again, it was not crowded at all. This was just a foul tip and not the strike out, let's say. The food took a reasonable amount of time to come out. Baywood has a small, and reasonably priced menu. No complaints there unless you don't like french fries, or salt fries, as they call them. The mound of fries on each plate was twice as big as each entree. A mound of french fries at what is supposed to be "fine dining" is just lazy, unimaginative and an "I don't care" fine dining restaurant attitude, imo. The crab dip appetizer had a fair amount of grease, or butter, or mayo floating on top and did lack the crab meat. I'm guessing they put Old Bay on the homemade chips so 'it seems' as though you are eating crab. I did notice at least one piece of crab though. The ribs were very fatty and they were 'fall off the bone'. Maybe this was because the weight of the fat wore the meat down off the bone. So, after eating and never seeing our waiter, we sit and talk. After this we sat and talked some more. The finally we sat and talked some more. Again there were 2 open tables right next to us the whole night. And, while going to the men's room, I noticed the other dining area was sparsely crowded also. The bar area did look crowded with golfers but this should not have affected the dining areas or our dining experience. The two dining area I saw could have easily accommodated at least 50 more people in just those 2 rooms. Finally, our waiter comes back. I then went to the parking lot to drive the car up to valet my 2 birthday girls while asking my wife to pay. Hey, it's her birthday. Why shouldn't she pay? I, AGAIN!!!, had to wait maybe 10 -15 minutes out at the front door for them to come out. They mentioned the waiter left the check and disappeared again. They, after waiting a good bit of time, actually had to go find the waiter to pay. Strike three..."you're outta here". Well, we are out of there, and won't be back. Baywood is not "fine dining". It is reasonably priced bar food. It is a beautiful golf course with fair bar food, bad service and even worse bottled mixer drinks. Do not go with any higher expectations.

I am a bit confused on some of the ratings here, and I wonder if it is some of the locals trying to…read moreavoid drawing attention to this gem! Have been here now a few times for takeout as well as for seated dining. Every time the food has been excellent, but for this review, I'll write about our latest in-person experience. In a summer Thursday, our family had a table for seven as we went for our son's birthday and had a combination of broiled seafood, steak, sides, steamed seafood, salads, and cocktails. Crab stuffed-mushrooms, blue crab, snow crab, lobster tails, filet mignon, crab cakes, gulf shrimp. All cooked perfectly. The cocktail variety was vast and for the ~12 or so that we enjoyed around the table, each got great reviews, but the michelada may have been of the best I've ever had. Regarding the atmosphere, there are essentially three sections of the building, the bar room area, the dining area, and the market/kitchen. The bar room has live music most nights, and if you are in the dining area, it reaches you at just the right volume. Service is not slow, but definitely paced at a lesser speed than the restaurants on coastal highway for sure; if you are with good company, it works out nicely! Well done Crab Barn, we will continue to keep coming back. Love the local, unassuming vibe of this place that also carries excellent food and friendly staff!

I'm shocked by the rating as I will have to say that this place made by far the best tasting Mahi…read moreMahi Sandwich I ever had and I will return to get it again. My wife had the cheesesteak rolls and she loved them. I'm a food critic so this place gets 5 stars from me. Also, I want to note that their cocktail sauce is awesome. I know it's usually horseradish and ketchup, but they do something different which elevated it.

Wow! This place was an incredible find! Absolutely go here for a meal…read more Thierry, the owner, explained the menu to us, and you could sense his joy & pride at his job & the food he serves to his customers. He was a delight to meet. The food was DELICIOUS. You have to get a Kaisey! If Thierry's explanation doesn't sell you on it, I hope this does. It was SO GOOD. We tried a sweet one with strawberry and fresh whipped cream and loved it. We also got the Polish addiction, and they were some of the best pierogi I've ever had (I'm Polish; I've had a lot of pierogi). The space itself is cool. There's an old bank vault, and if you take a look inside, there are posters explaining where the recipes come from and honoring Thierry's family. It was really cute & also heartwarming. Kaisey's Delights is a truly special place with a kind and incredible staff and amazing food. Do yourself a favor and try it out!

My second time here, my husband's first. Food was delicious as always. We wanted something savory…read morebut also wanted to try the famous kaiserschmarrn. Terry talked us into having it for dessert (next time we'll ask for it to be brought out with the entrees). He was a one-man operation on a Friday morning, so there was a bit of a lag between ordering, service and paying our bill. Thankfully we weren't in a rush.

Very efficient waitress today as we had several people trying to catch up after a snafu with our…read morecamper. Great fries and cheeses teak . Graciously packed up our stuff to go.

We found Frankford Family Diner on the way home from OBX on route 113 and I am so glad we did! I…read moreknew by the busy parking lot we wouldn't be disappointed. The food was great. I had a delicious omelette with tomatoes, mushrooms, spinach and cheese. My husband had an amazing Philly cheesesteak omelette. Our kids enjoyed the chocolate chip pancakes. We got so much food for such a good price (way better food/price than stopping at a rest stop on the NJTURNPIKE). Bathrooms (one single stall per gender) were clean and staff was nice and attentive!

Delizia in Italian means "delight" and this pizza is delightfully delicious . Angel the owner used…read moreto live in Brooklyn and he makes a THIN CRISP pizza crust with large Brooklyn style slices. You can definitely eat a slice with the fold hold. We got half ground beef and half pepperoni and they make their own dough, and sauce. I'm definitely coming back for limoncello cake, tiramisu, and royal truffle cake ! If your in the Long Neck area and you like NY pizza... GO ! I'm the pickiest person when it comes to pizza and this is worth the drive. Pick up coupons from Angel when you go for : 3 large Italian subs or 3 large cheese steaks for $21.99, or the "family " deal 1 large cheese, 2 large Italian subs, and 1 two liter soda $21.99!!!

I'm from the NJ and NY area, so my standard for pizza is quite high…read more I make it a hobby of trying pizza places in the areas depending on where I am, and unfortunately DE is not where I recommend people go for pizza. Out of all the places I have had in the rehobeth and millsboro area, this place is average, and they forgot to give me a recipe and my blue cheese that I asked and paid for. The guy I ordered with on the phone spoke really rough English and he couldn't understand me well so it made ordering complicated. The delivery service and ordering service were mid at best and I probably won't be ordering again. Online the restaurant looks average and doesn't have anything special going for it to set it apart. Little ambiance.