I was visiting from out of town and this place was recommended. We visited on a Saturday and it was…read morefairly busy. Our wait was not too long, maybe 10-15 minutes. It was a gorgeous night and we had a nice view of the water and boaters coming and going. Our server was friendly enough and greeted us quickly. I found the menu to be lacking...yes there were burgers and salads and general fried foods but not an appetizing or exciting selection. My salad was mediocre...I had maybe 2 whole strawberries, diced thinly, maybe a slice of avacado and about 6 tiny mozzarella balls. Not impressed for a $19 salad. Luckily we stopped at a ChikFilA shortly after.

Massive area -- you need to go in knowing what you're about to experience. It's essentially an…read moreunbranded Margaritaville, and that's exactly what I expected. Lots of drink options, but the food for the most part is average (Nachos and crab dip are very good)... but most people aren't going there for fine dining. They want the laid back atmosphere and a place to dock your boat. Shoutout to "Spice" who is always in the raw bar area shucking oysters whenever I get a dozen or two... Chill guy, but always helpful and welcoming.

Just walking through the door, I was already impressed by the cozy atmosphere, beautiful mix of…read moremodern and vintage decor, and the friendly hostess welcoming us with a smile. It was a little busy breakfast morning, and although our waiter was rushing around, the service was still kind and attentive. We ordered the Salmon Benny, and it was absolutely delicious and beautifully presented. The mocha latte was also surprisingly rich and flavorful. We also tried the Lean Green Machine and Morning After juices, and both were amazing. The Lean Green Machine was more tangy and refreshing, while the Morning After had a slightly spicy ginger kick. I'd recommend enjoying the juices separately from coffee to fully appreciate the flavors. The lady who made our drinks was so sweet as well. Overall, we had such a wonderful experience and would definitely recommend stopping by this cafe if you have the chance!

This place is a gem. It's a charming neighborhood spot with great breakfast and delicious homemade…read morejuice.

I take my reviews very seriously and I always put honesty and passion into my assessment of a…read morebusiness. So let me say with certainty and confidence that Porto Pizza & Grill blew me and my expectations away. I'm an Italian Jersey born boy who's had the privilege of living in one of the pizza capitals of the world, being close to New York, New Haven and Philadelphia. Ive had the luxury and ability to sample all of my favorite pizza styles and variations, so I'm proud of my standards and tastes when it comes to Pizza. Delaware is NOT a state where I've enjoyed pizza and Italian food in general, but my goodness has my faith been restored by Porto's. As soon as a I walked in, the vibe and ambiance screamed "authentic" and "soul." My family and I knew we were in for a good meal immediately. The margarita pizza is easily the best pizza I've had the pleasure of experiencing in the entire state of DE and arguably most spots I've frequented in NJ and NY. The owners really put pride and love into their food, the service and the business as a whole. There is absolutely a lot of life this place has to offer and you can count on me returning again. My family and I will back to extract more of that fire from the people, the pizza and especially those hot burning ovens. Bravo Porto, keep it up and I pray this review aids you and brings in more traffic. Really impressed!

Went with a family group. They have a little of everything from pizza to seafood to pasta. Pizza…read morewas very good. i had sausage and pepporoni. others had broiled seafood trio, ravioli with meatballs and seafoid scampi. No complaints. Good looking desserts but we were full. Big portions and higher prices. Side salads were large.

Very good breakfast sandwich- 2 fried eggs with a good amount of sliced ham , melty American white…read morecheese on a toasted bun- yummmm! Very friendly girls on fire.

Great breakfast and lunch sandwich options. Everything so far has been good. Service always quick.read more

This is a very low-key, pleasant and very enjoyable restaurant. There are different seating…read moreoptions that run from casual to more formal, indoor and out. Overall, it has just the right feel of a clubhouse restaurant, where families can enjoy and business people can impress. The food is very good with clear (and larger font) menus that identify allergens and sensitivities. The prices are certainly in line with the area, but with much better service and presentation. I had a mixed field greens salad with grilled chicken breast and it was twice the size I expected and couldn't finish. Everyone enjoyed their meals and it was nowhere near as expensive as I would have thought. We're adding this to our rotation. The setting is lovely, the food is excellent and the service was outstanding. If I were to make a suggestion, please consider offering half sized portions. We hate wasting food!

Wow!! What a mistake. Baywood has bad service, bad food and even worse drinks from cheap bottled…read moremixers. And this is from a place trying to be "upper class" or "fine" dining. It would be 1star if it was not for the ambiance, the scenery and me being with my 2 birthday girls..... Here is the long story because I feel like writing today. First, I was called in the morning to confirm our reservation. I was asked to come early because it is wedding season. I don't know what wedding season has to do with a reservation made a couple days ahead of time on their website but...OK, we went early. On that confirmation call the caller mentioned my note of it being both my mom's (96) & my wife's (??) birthday - which I acknowledged. I thought it funny they asked if you are celebrating something on the rez site, then they acknowledge it 'to me' during the confirmation call, but not even a "welcome & happy birthday" from the maître d' or our waiter to the 2 birthday girls. At 96 my mom appreciates the attention and this is why I put it down. It's not really a big deal but let's just say 'strike one' because it was not at all crowded our whole dining time and the wedding was upstairs. Second, after dropping off my mom, (96 bday) & wife and parking the car, I sat down at the table, was handed a menu by our waiter and was immediately asked -"are you ready to order." Come on dude, have a clue....strike two. You are not a "two eggs and sausage" diner. We ordered drinks. The waiter then gave us plenty of time to finish our 1st drinks and then watch most of the ice melt before he came back to take our dinner orders. Again, it was not crowded at all. This was just a foul tip and not the strike out, let's say. The food took a reasonable amount of time to come out. Baywood has a small, and reasonably priced menu. No complaints there unless you don't like french fries, or salt fries, as they call them. The mound of fries on each plate was twice as big as each entree. A mound of french fries at what is supposed to be "fine dining" is just lazy, unimaginative and an "I don't care" fine dining restaurant attitude, imo. The crab dip appetizer had a fair amount of grease, or butter, or mayo floating on top and did lack the crab meat. I'm guessing they put Old Bay on the homemade chips so 'it seems' as though you are eating crab. I did notice at least one piece of crab though. The ribs were very fatty and they were 'fall off the bone'. Maybe this was because the weight of the fat wore the meat down off the bone. So, after eating and never seeing our waiter, we sit and talk. After this we sat and talked some more. The finally we sat and talked some more. Again there were 2 open tables right next to us the whole night. And, while going to the men's room, I noticed the other dining area was sparsely crowded also. The bar area did look crowded with golfers but this should not have affected the dining areas or our dining experience. The two dining area I saw could have easily accommodated at least 50 more people in just those 2 rooms. Finally, our waiter comes back. I then went to the parking lot to drive the car up to valet my 2 birthday girls while asking my wife to pay. Hey, it's her birthday. Why shouldn't she pay? I, AGAIN!!!, had to wait maybe 10 -15 minutes out at the front door for them to come out. They mentioned the waiter left the check and disappeared again. They, after waiting a good bit of time, actually had to go find the waiter to pay. Strike three..."you're outta here". Well, we are out of there, and won't be back. Baywood is not "fine dining". It is reasonably priced bar food. It is a beautiful golf course with fair bar food, bad service and even worse bottled mixer drinks. Do not go with any higher expectations.

I am a bit confused on some of the ratings here, and I wonder if it is some of the locals trying to…read moreavoid drawing attention to this gem! Have been here now a few times for takeout as well as for seated dining. Every time the food has been excellent, but for this review, I'll write about our latest in-person experience. In a summer Thursday, our family had a table for seven as we went for our son's birthday and had a combination of broiled seafood, steak, sides, steamed seafood, salads, and cocktails. Crab stuffed-mushrooms, blue crab, snow crab, lobster tails, filet mignon, crab cakes, gulf shrimp. All cooked perfectly. The cocktail variety was vast and for the ~12 or so that we enjoyed around the table, each got great reviews, but the michelada may have been of the best I've ever had. Regarding the atmosphere, there are essentially three sections of the building, the bar room area, the dining area, and the market/kitchen. The bar room has live music most nights, and if you are in the dining area, it reaches you at just the right volume. Service is not slow, but definitely paced at a lesser speed than the restaurants on coastal highway for sure; if you are with good company, it works out nicely! Well done Crab Barn, we will continue to keep coming back. Love the local, unassuming vibe of this place that also carries excellent food and friendly staff!

I'm shocked by the rating as I will have to say that this place made by far the best tasting Mahi…read moreMahi Sandwich I ever had and I will return to get it again. My wife had the cheesesteak rolls and she loved them. I'm a food critic so this place gets 5 stars from me. Also, I want to note that their cocktail sauce is awesome. I know it's usually horseradish and ketchup, but they do something different which elevated it.

Wow! This place was an incredible find! Absolutely go here for a meal…read more Thierry, the owner, explained the menu to us, and you could sense his joy & pride at his job & the food he serves to his customers. He was a delight to meet. The food was DELICIOUS. You have to get a Kaisey! If Thierry's explanation doesn't sell you on it, I hope this does. It was SO GOOD. We tried a sweet one with strawberry and fresh whipped cream and loved it. We also got the Polish addiction, and they were some of the best pierogi I've ever had (I'm Polish; I've had a lot of pierogi). The space itself is cool. There's an old bank vault, and if you take a look inside, there are posters explaining where the recipes come from and honoring Thierry's family. It was really cute & also heartwarming. Kaisey's Delights is a truly special place with a kind and incredible staff and amazing food. Do yourself a favor and try it out!

My wife and I went to Kaisy's Delights for brunch on our 41st anniversary. She wanted something…read moredifferent, somewhere we had not been before. Since we were going to be in the Millsboro, DE area, I was not sure I would find anything unique or interesting. I came across Kaisy's Delights on Yelp. The reviews were pretty good, and the most recent one I saw was about three months old. After looking at the menu and reading the reviews, I decided to give it a try. When we arrived, the place immediately caught our attention. The building used to be a small bank, and the interior still has the original vault, which makes it really interesting. A young couple with a small child walked in just ahead of us, and the owner invited both of us into the vault. He showed us pictures and shared the story of his family and how the restaurant came to be, along with the inspiration behind the food. My wife ordered the Sweetie Kaiserschmarrn, and I ordered the Skier's Kaiserschmarrn. Kaiserschmarrn is a fluffy, caramelized Austrian shredded pancake, often called Emperor's Mess. It is made from a thick batter with separated eggs, torn into pieces while cooking, and served with powdered sugar and fruit. It has a light, almost soufflé-like texture. My order also came with two sausages. The meal was excellent. The owner was very interactive and enjoyable to talk with. My wife and I both grew up around restaurants, so we tend to notice the details. The place was very clean. The table setting and dining ware were simple and nice. The presentation of the Kaiserschmarrn looked like a mess, which is exactly how it is supposed to look, and it tasted wonderful. We really enjoyed both the food and the conversation. Hearing the owner's story and how he got to where he is today made the experience even better. I would highly recommend giving Kaisy's Delights a try. There are a few more items on the menu I would like to try, and we will be going back.

The breakfast was reasonably priced and portions were plenty. The western omelet was delicious. The…read moreservice was very attentive to our every need. A+ all around

I finally drove north enough along the eastern seaboard to see chipped beef gravy on the menu. So I…read moreordered it and it did not disappoint. Convenient to pull right off the highway with a very friendly staff. This is the type of nice place you'd expect to see in rural Delaware.