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    The River Social

    3.3 (135 reviews)

    The River Social Photos

    THE RIVER SOCIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - The River Social

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    Reviews With Photos

    Shrimp over polenta~ Outstanding
    Elizabeth S.

    I'm still dreaming about the shrimp dish over polenta. Wow was it azaaazzzzing!!!! The establishment itself is very visually appealing and even more so if you get the opportunity to snag a table outside to enjoy Waterfire. My friends and I shared a few plates but here's 4 pics. Everything was so tasty and unique. I wasn't crazy about having to pay to park in a nearby lot but that's not the restaurants fault. I probably could've taken more time to find a spot to park for free. Otherwise, it's a wonderful restaurant and I can't wait to return.

    Brunch with the girls!
    X R.

    We had reservations and had to wait a bit... Totally worth it though, Service was great!! Food came in decent time, martinis were delicious and food was good.

    Gardener's Benedict
    Katie M.

    Bottomless mimosas at a more upscale environment. Thr food was delicious as were the drinks and the river view made it a great date spot or brunch with friends spot. Next time we spend a weekend in RI we will definitely be back for brunch.

    Mediterranean Mediterranean
    Theresa A.

    Went here for brunch on a nice Sunday morning and was able to sit outside. Great view if you can sit outside. We got there when it opened so we did not have to wait. Our server arrived quickly to grad our drink order. They give you the option for ice or hot coffee which I liked. We both ordered omelets, I ordered the Mediterranean my husband ordered the meat lovers. We were both very happy with our meals. They played club music fairly loud outside which was kind of surprising for brunch. Prices were average, we would definitely go back!

    Exterior
    Victoria K.

    I had a very enjoyable brunch here recently with a colleague! The scenery is quite nice with a view of the river, the menu is very appealing and the service is good overall. We both tried the crab cake benedict which was the perfect portion size, not too big and not too small. I really enjoyed the home fries which are spiced with za'atar seasoning. It was a delightful surprise, and an unexpected flavor profile but it went well with some of the other Mediterranean style dishes on the menu. I am glad I discovered this spot and will definitely keep it in mind for future meals in the area! It's a bit out of sight, but if you are looking for it you will find it :)

    Steak Benedict
    Alexandria C.

    My friend and I loved the brunch here! I'm actually surprised at their ratings because I believe it's worth a try and would go back. I had the seafood Benedict which was delicious with a side of fruit and a Bloody Mary. My friend had the steak Benedict with potatoes. We both enjoyed our meals, and I'm already hoping to go back soon to have the seafood Benedict again! My friend also said the potatoes were very fresh and tasty. It is a small restaurant so I recommend making reservations. Our waiter was kind and attentive.

    Braised short rib empanadas, truffle fries. And seafood stuffed mushrooms.
    Mikaela B.

    I really wanted to like this place but it was just very average. I was shocked because the location was so pretty, right by the water and the inside was put together so nicely. My friend and I ordered multiple appetizers and both didn't "love" anything besides the shrimp. But even those I thought were over cooked. The empanadas barely had any meat and I found a short black hair in the mushrooms. I could not stomach much after that. Our waitress was very attentive the entire time we were there. We had multiple drinks and they were all good. I would say this place is more for drinking, not so much a dinner/food spot.

    waffle & chicken sandwich
    Jamie M.

    Brunch as a way to close out a birthday weekend then here is where you need to be. When you arrive finding parking is the toughest part, but there is a lot you can pay to park at across the street unless you can snag 1 of the few on street parking spaces. This is a hidden gem because you have to walk down the stairs over by waterplace to find it, but well worth the treasure hunt. Bottomless Mimosas?! Yes please. Chicken and waffles WITH TATER TOTS?! Yes Yes Yes Please! The waitstaff was friendly and even though they closed early on Sundays they never rushed us out. We sat laughing, drinking, eating, and being silly not even realizing how long we had been dining. I loved that the most since COVID eating out anywhere there is the countdown of doom hanging over your head, but not here. They let us dine and enjoy the rainy Sunday. This was my first time here, but I realize now that I have a new fav Brunch spot while in Providence.

    Katya K.

    Food was excellent! Waitress very nice and accommodating. I loved the quiet ambiance. You can hear your company without music being too loud like most places. Valet tried to hustle us for parking. Told me $40 while told my friend $20. I would be back again and try to find street parking. Will be white a walk though.

    Irene M.

    Bottomless mimosas drew me here for brunch. I wish their portion sizes were bigger, I left still hungry. The staff was friendly and the waitress came back to refill our drinks to get the most out of our mimosa timeframe. The restaurant itself is very small, there is the option for outdoor seating but indoor there are limited tables so having a reservation is recommended. The food was good but again, the portion sizes are small.

    Vanessa O.

    This was a nicely situated dining spot right on the waterplace. Service was great and responsive. They do offer complimentary valet services; just don't forget your validation from server. We ordered the risotto at first but it wasn't fully cooked to us. The rice and beans were too crunchy. We asked to substitute for the pasta, with lobster included and glad we did. The lobster was more delicious on the pasta dish.

    Restaurant Week Menu - Winter 2020
    Shawn A.

    Stopped it for the first time during Restaurant Week after having this in my Providence Collection since they opened a year ago. All of their offerings looked great so I was glad I went with a group so I could try a number of the dishes. The location is great sitting right on the river and they have done a great job with the decor. The nigh we were there there was only one person serving, both the tables and the bar. She did a great job managing both and was attentive to us as guests. For apps we selected the Shrimp and Polenta and the Crispy Cheese Triangles. The shrimp was tasty and the polenta came out in a small fried disk shape that the shrimp were presented on. It was a nice combo. The Cheese Triangles were a big upgrade to fried cheese sticks. For our entrees we tried three of them, we missed the Risotto (which looked fantastic, but I wanted a couple of Scallops to fall on it so it wasn't a vegetarian dish). I got the Rosemary Lamb Rack over Polenta (I guess it was a polenta themed night for me). The lamb as excellent. It had a great Dijon coating. My wife got the Pulled Pork Shank, great flavor! I also got a bite of the Duck which was a winner as well. For dessert we went with the Bombolini, pastry willed with Nutella (great) and the Baklava Sandwich (who doesn't like Ice Cream stuffed Baklava). Great meal, great place.

    "Crispy" Chicken and Waffles
    James F.

    Very disappointing experience. The hostess sat us in the blazing sun outside for brunch... when requested one of the four fully shaded tables, she stated they were reserved. 3 of 4 remained empty when we left 45 minutes later. Picture attached shows a "Crispy" Chicken and Waffles... the chicken was a freezer chicken disc you could buy at Walmart. Bloody Mary menu online from 2021 listed 8 different adder options for your bloody Mary... current menu we scanned had 2. We did ask for the manager and he refund our frozen chicken waffles... this was appreciated and resulted in the second star. Hostess never even thought to re-seat us when all the shade table reservations "cancelled last minute". Pls save your money and socialize on the river somewhere else.

    I didn't contemplate taking a picture until the end... again, edible, but $47 worth?

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    Ask the Community - The River Social

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    Fleur Providence - Restaurant week for the win

    Fleur Providence

    3.1(57 reviews)
    0.2 miDownCity

    I went to Fleur Providence while I was home for the holidays. The restaurant is beautiful! It's…read morelocated in the Omni Hotel which has such an elegant feel/vibe. We were immediately greeted when we entered and seated. We went during the middle of the day so we're actually the only ones in the restaurant which felt very special honestly. For drinks my fiancé ordered an Irish coffee which was perfectly made and not too sweet and I ordered an expresso martini which I really enjoyed. For starters I ordered oysters which tasted so crisp and refreshing! I loved the garnishes as well! The mignonette was a delicious, with tons of flavor. It was tangy, citrusy and sweet while the horseradish + hot sauce carried a powerful kick. I truly loved the flavor profile! For our meals he ordered the clam chowder which was pretty yummy and the steak and eggs which was pretty decent he enjoyed the potatoes most. I kept my New England vibe going pretty strong and ordered a lobster roll with a side of fries. I will say I wasn't the biggest fan one the unfortunately. The fries were very crunchy almost like cooked in old oil and the lobster roll was a little too buttery for my liking. Our waiter was excellent and really made sure to check on us several times throughout our meal. Given, the overall ambiance and the delicious oysters and drinks I'd say this would be a nice restaurant to stop by for afternoon drinks or maybe even dinner. We were looking forward to trying the crab cakes but only available during dinner time.

    We were staying at the Omni Hotel, which is very nice as I'll discuss in a future review. We enjoy…read moreFrench cuisine and decided to give Fleur a try even though the Yelp ranking was only 3.3 We were dining early after a long walkabout in Providence. When we arrived, as there were no other diners present, we were advised that we could select our table. The hostess at that moment, also turned out to be our waitress. She quickly sent over water, and provided us with menus. Our first surprise was the menu. Oh Mon Dieu! Where are the French dishes. My co-diner was looking forward to some French Onion soup. Fleur however, was serving Clam Chowder (a standard menu item), and the soup du jour was ironically... Chicken and Rice. Missing in action were the Boeuf Bourguignon, Coq au Vin, Cassoulet, Confit de Canard, Quiche Lorraine, and of course, the French Onion Soup. So, I decided on one of the only French dishes on the menu, Poulet au Citron - Statler chicken, lemon, white wine, tomatoes, artichokes, lemon caper sauce with potato au gratin. $32 My co-diner opted for the Lobster Roll. This was a warm lobster roll, known as a Connecticut Roll - Butter poached lobster meat, served on a butter roll (served warm), Fries, fried wontons or greens. $35 The waitress offered mashed potatoes, fries or the au gratin with my dinner, and I chose the au gratin which I typically like and because it is French inspired. The dinners arrived quickly, which wasn't a complete surprise as we were still the only patrons. Overall, the chicken was pretty good, with a nicely crisped skin, though it was a small portion. The au gratin was terrible, the cheese top was very hard and overdone and the potatoes were too stiff, perhaps a little undercooked. The sauce in the dish with the artichokes was underwhelming, and relatively bland. I tasted the lobster roll, and though there was plenty of lobster, I thought the meat and roll were dry. When the waitress checked on our dinners, I told her I shouldn't have taken her advice and selected mashed potatoes as the au gratin wasn't good. She nodded but didn't apologize for the kitchen or offer a side dish of mashed potatoes, something one would expect in a fine dining restaurant. The main thing that is French inspired at this restaurant is the name. If you're looking for some quality French cooking, you should look elsewhere. If you're looking for an excellent steak, I'd suggest walking down the stairs to the Omni lobby, where you'll find Fleming's, an excellent steak establishment.

    Photos
    Fleur Providence - Seating

    Seating

    Fleur Providence - Connecticut Lobster Roll

    Connecticut Lobster Roll

    Fleur Providence - Indoor

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    Indoor

    Federal Hill - one blueberry turnover, one apple twist from Scialo's

    Federal Hill

    4.2(12 reviews)
    0.5 miFederal Hill

    Walking up to Federal Hill from downtown felt a bit sketchy but it was well worth the slightly…read morescary trip up. Once on Atwells Ave, we took a nice slow stroll to check out the restaurants and shops along the way. There are so many places to eat and not all of it is Italian themed, so if you like variety or aren't in the mood, there is something for you. There are quite a few parks and places to sit outside for free. DePasquale Square is a nice place to hang out, even if you're not eating at one of the restaurants. There is a lot of outdoor art work, like murals and sculptures to look at. Overall, a great place to visit while in Providence.

    Federal Hill located in Providence, Rhode Island was ranked among the Top 5 Little Italy…read moreneighborhoods in the country along with Boston, San Diego, New York, and Philadelphia. Among all the restaurants, bakeries, and shops on Atwells Avenue, there is a fountain in DePasquale Square and parks. If you're not in the mood for Italian, you can also enjoy delicious Chinese, Thai, Mediterranean, Mexican, Middle Eastern, Lebanese, Caribbean, and Cuban food. Federal Hill has festivals, strolls and special events planned throughout the year. One of those festivals that I've attended a few times is the Columbus Day Festival during Columbus Day Weekend. The Federal Hill Commerce Association welcomes sponsors and vendors for the festival. There is live entertainment in various locations along the avenue and vendors from Federal Hill and from neighboring towns. Also, on Saturdays in the summer from 5 p.m.-12 a.m., restaurant seating expands onto the street called Al Fresco on the Hill. I also did the Crime and Cuisine on Federal Hill hosted by Providence Tour Company. The tour stops at restaurants in Federal Hill and talks about some historic characters who dabbled on the wrong side of the law. Federal Hill is definitely worth a visit.

    Photos
    Federal Hill - Despaqiali Square

    Despaqiali Square

    Federal Hill - Meatballs from Venda Ravioli

    Meatballs from Venda Ravioli

    Federal Hill

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    figidini

    figidini

    4.1(355 reviews)
    0.2 miDownCity
    $$

    Cocktails were well made and tasty. Charred Snow Pea Salad…read morewas great and I'm not a salad aficionado. The wife is though and she agreed. We had a couple pizzas. I can't compare them to anything else in Rhode Island. Wood-Fired but super thin base and a fluffy, chewy crust. Toppings were delicious and generous. Quality stuff. The service was excellent as well. Ate at the bar and the bartender was attentive and all in on the place. She gave us the background on the owner and their philosophy. She enriched the experience. We shall return!

    The first thing you notice is the oven…read more Not the tables. Not the bar. The oven. It sits in the back of the room glowing like a furnace that keeps the whole place alive. Every few minutes the door opens and a wave of heat rolls out. The pozza maker leans in with a peel. Wood crackles. A pizza disappears into the fire. The room organizes itself around that rhythm. Figidini is small. Smaller than you expect when you first walk in. Wood everywhere. Low light over the bar and the tables. The kitchen sits in full view just a few feet from where people are eating. You can see the entire operation. Flour on the prep counter. Dough stretching across the board. The oven door opening and closing again and again. It feels less like a dining room and more like you've been invited to sit just outside the kitchen while the night moves around you. Cozy is the obvious word. Quiet is not. The room is loud. Very loud. Concrete floors. Tile. Wood. Glass. Hard surfaces everywhere. Sound doesn't fade here. It ricochets. Conversations bounce off the walls and stack on top of each other until the whole room hums. Then the bartender starts shaking a drink. The metal tins crash together like someone using a jackhammer. The sound cuts straight through the room. At certain points you find yourself leaning across the table and yelling just to finish a sentence. Service moves through that noise with quiet efficiency. Orders taken. Food delivered. Plates cleared. No hovering. No conversation. Just the steady rhythm of the room continuing around you. Then the pizza arrives. Whole. No slices. Just a pair of scissors sitting on the plate beside it. The crust rises high around the edge, blistered and spotted from the oven. Puffy and inflated like bread that caught the perfect blast of heat. When you press into it the rim compresses easily. Chewy on the outside. Tender inside. The center stays thin and soft the way a wood fired pie should. This one is their tomato pie, which means the tomatoes carry the whole flavor of the pizza. No blanket of mozzarella covering things up. Just crushed tomatoes spread across the dough with sliced garlic, herbs, olive oil, and a little grated cheese working quietly underneath. The sauce is bright and fresh. Slightly sweet. Tomato first, then garlic, then olive oil settling into everything. Each slice bends when you lift it. The rim holds. Exactly what you expect from a fast bake in a very hot oven. Simple food. Done carefully. And done well. There is also a slightly precious edge to everything and that might not sit well with everyone. Figidini is the kind of place where a five dollar eight ounce bottle of Coke arrives at the table next to a tiny glass holding two oversized ice cubes that already take up most of the space before the soda even touches it. Small room. Warm light. Loud energy. A little over curated. But the oven keeps burning. Another pie goes in. Another one comes out. And once the scissors hit the table and the first slice makes it to your plate, most of the rest of it fades into the background. Because at the center of all that noise and dim light and careful presentation is a simple idea executed very well. A wood fired tomato pie that tastes exactly the way it should.

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    The delicious zucchini

    The River Social - mediterranean - Updated September 2026

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