This was our first time here and it didn't disappoint! Word to the wise- be ready to wait 1.5 hours…read morefor a table. We came yesterday and didn't want to wait but then came back today and got our group on the list and waited. Note that the parking close by is expensive and they won't seat you if your whole party isn't there within 5 minutes of texting that your table is ready. So yep- plan to wait and sit around. Inside it's pub style, bar available and good music, but not much seating which explains the wait ;) We ordered the 109 Chestnut Chicken Sandwich, the Hot Roasted Pork Sandwich and the Reuben. Our waitress recommended not getting the onion rings app and to do it as sides to save money, and man, we had SO MANY leftovers. The pork sandwich is super good but so filling. I could only eat half with all the onion rings! The Reuben was absolutely delicious and I would 1000% get that again. The best thing on the menu in our opinion: the Cheese Steak Egg Rolls with chipotle mayo- OMG. We will DREAM about these!!! I haven't seen these talked about much- TRY THEM, they were literally mouth watering and I would have eaten them as an entree and not an app! Overall we would come back again, just be prepared to wait forever for a table and you won't be disappointed!

What happened to the 109 Chestnut?! I have enjoyed it for…read moreyears. Eaten literally hundreds over the years. The last few months they have all tasted bland and dry. The chicken and the bread. I hope you guys are not trending down. It's no longer worth the wait and price... It's hard to say goodbye to such a great spot.

This is one of the best hidden spots in Wilmington. It's located on a corner kind of easy to miss…read more We stopped here on a late Sunday night after the beach as it was one of the places open late, very thankful that it was. Such a unique and different menu we started out with the Big Wes Lil' Weiners which was 4 smoked Jalapeno and cheddar sausages wrapped in an empanada crust served with an arugula chimmichuri dipping sauce. So innovative and delicious, sauce had a bite to it and the sausages were juicy and crispy with the empanada crust, highly recommend. I wanted to house made roast beef only available on the weekends but it was sold out, no surprise. Opted for the Ghostface Fillah instead. Shaved ribeye, arugula, horseradish on delicious sourdough bread. Perfect amount of ribeye and the all of the components worked perfectly. Saw quite a few people getting the burger as well, people rave about it. We also got an order of the garlic parm curly fries which couldn't have been much better, place just has such a fun menu putting their twist on American staples, perfect spot to grab a bite and watch a game. Our server had food recommendations, limited seating inside but just the right amount, worth any kind of wait you might encounter.

The name for this establishment is perfect. And what a great find!! All 3 of ordered the Boston…read moreBeef Back It Up half pound sandwich. It was AMAZING!! Tender and juicy. I don't see how anyone could be disappointed in it. We loved it. The curly fries were good too.

fantastic food (I had the Reuben and it was excellent - juicy, just the right amount of cheese and…read morekraut, great bread) and the service was super attentive and friendly.

We went to try this place very excited but we were turned away…read more We came on a Monday at 2pm. There were a few people eating inside and outside. They had 2 open tables. A waitress/hostess came up to us and said they were currently not sitting anyone and that the kitchen was taking a break and to come back at 3pm. Huh?? The hours online do not reflect this. It's advertised as 11-9 on Apple Maps so we were very disappointed. We just came home. We don't plan on ever attempting to go back because that was just very weird. And now I'm scared we would just be turned away again if we went. So if you're thinking of going you should probably call ahead and ask if they will let you come in and eat with everyone else or if they are not letting people in at the moment.

Was here recently for a girls trip and came here for dinner on a Saturday night. This is located…read moreinside The Hotel Ballast. There was a marine ball at this venue and men in uniform with the women dressed so beautifully in their gowns hanging out before they went to their ballroom. We had a great quiet evening, only a few people at the bar that evening - I had the salmon dinner with potatoes and spinach and it was delicious. Our server was kind and friendly. We got the scrumptious chocolate chip cookie with the vanilla ice cream which she flash froze for us so it wouldn't melt when we walked back to our houseboat. And it was still intact and not melted at all when we got back. That was a wonderful touch. This was a nice place to go to for a nice sit down dinner with good food.

Really good food, but the service was extremely slow. I think probably habitually understaffed…read more Give yourself plenty of time if you come here

We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

Great food, I had the biscuit around noon and it was great. Also tried the Carolina soup it was…read moredifferent. Service is excellent. Got seated right away. The place is nice plenty of seating.

This place has been here for 2 years and I finally decided that try and happy I did. I had the…read moremeatballs and garlic bread which didn't disappoint! Great drinks as well. One of my favs while in ILM.

Walked in just to have a drink and ordered the sliders and the cheesesteak chimichangas...wow. The…read morefood is amazing. This place made great food filled with love and Southern charm. Yum I really appreciated the chef coming out to check on us and our enjoyment of everything.

What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

We all ordered the "tasting" menu each for $90 per person. We were made to think the portions…read morewould be ample for the price. We each got a bowl of gazpacho, an appetizer size portion of two very small duck lumpia followed by tile fish with flat noodles and a savory broth. The course then was a shared short rib that was entirely fat/gross, one smal grilled onion and two tiny empanadas to share . Desert was a small scoop of ice cream and small crumble type cobbler to share. We in no way felt like it was $90, the portions were not enough to sustain us and we felt incredibly cheated and somehow conned/robbed of over $200 for each of us couples out. Very disappointing!

Last week my family held an event on the second floor here. The staff at the bar and that brought…read moreout food worked hard! I had a couple of tasty cocktails such as an old fashioned and an orange-based liqueur cocktail. The food was also very tasty. The sliders, Mac and cheese, fries, and pretty much everything else was fresh and well made. The bar has a great ambiance for a party. Pretty much any drink is makable here with tons of options. You can also catch a sports game here pretty easily with all the TVs. This place has a great staff, good food, and fun vibe. Definitely worth you checking out.

Rebellion in Wilmington has a great vibe--warm lighting, with a historic feel, laid-back…read moreatmosphere. We dropped by for wings after some recommendations, so our expectations were high. The staff were friendly and welcoming, and our waiter was especially attentive which we appreciated. The only hiccup was the food timing--our wings took at least 20 minutes to come out. That said, it felt like they may have just been having an off night, and the service throughout stayed positive and professional. Overall, it's a great place for drinks and atmosphere, with a staff that clearly cares about the experience.

The service was good. Our food was hot, and extremely delicious. We ordered the portobello chicken…read morebreast, the sauce was incredible, two large chicken breast and homemade mashed garlic potatoes. My daughter had the French onion soup and you can see by the picture it was delicious too. I did forget to take the picture at the beginning when our food was served. We enjoy coming to the Cotten Exchange we always visit when we're at the beach. This was the first time eating at the Pub, we wanted something different and this was enjoyable. Would visit again.

Great service and generous portions. Hidden in a corner of the exchange. Cozy booths and very nice…read morepeople working v here. Our 2nd time visiting.