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    The Basics

    4.3 (872 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 months ago

    Order The Basics Takeout or Delivery

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    Business Info

    THE BASICS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Basics

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    Menu
    Shantae Y.

    I went to The Basics a while back. I loved the small town diner vibes. Great meal, fast and great service, and the overall cost was budget conscious. When I'm in the Wilmington area again I'll definitely be back.

    Inside
    Becky J.

    I had the chicken spinach salad, which was easily made dairy free. It was a delicious, bright salad and I especially loved the spiced nuts with it. The interior is cute and you're right in the cotton district to pop around a bit after you eat.

    Chicken Salad Sandwich on Sourdough with a potato cake
    J E.

    Came in for lunch on a weekday and they weren't busy at all... it was right after they switched to lunchtime that I arrived, but by the time I left, they were getting busy. I sat at the bar and started with a cup of Brunswick Stew. The stew was very flavorful, but was so thick, it didn't resemble a soup nor strew, it was more like a casserole. I then went with their chicken salad sandwich on sourdough bread. The chicken salad was just ok. I bit into something hard, maybe a bone and the overall flavor of it was more on the bland side. The potato cake that came with it was the best thing I ate there. It was very tasty. Overall, I wasn't as impressed based on what I expected from all the positive reviews I read.

    8/16/24 - The Basics
    Brie F.

    We ended up frequenting this spot so much during our stay in NC that we practically became part of the crew. The staff started recognizing us as we casually strolled around Wilmington, greeting us like old friends. Talk about feeling like locals! This place lives up to its name with a laid back vibe that oozes Southern charm. The ambiance is relaxed and welcoming, making it the perfect spot to kick back and enjoy a meal. We kicked things off with a little bit of everything: coffee, sangria, apple juice, egg scramble with peppers and onions, pancakes, egg scramble with cheese, turkey bacon, chicken BLT sandwich sans the bacon, a potato croquette. The homemade mayo on the fried chicken BLT? I can't even describe how good it was. I mean, mayo shouldn't taste that amazing, but here we are. I literally begged my husband to take me there every morning just for that fried chicken BLT sandwich. The rest of the family loved their meals too. If you're ever in Wilmington, this place is a must. Comfortable, delicious, and a place where you'll feel like part of the family.

    Mary T.

    I went to The Basics around 10:30am on a Friday and was seated right away--no wait, which was a nice start to the morning. The restaurant has a rustic, open atmosphere that feels very 'Wilmington'. I ordered the Southern Benedict with grits. The sausage gravy had incredible flavor, though it was a little cooler than I'd hoped. The biscuits were absolutely ginormous, with great texture that really stood out. But the star of the meal was definitely the grits--phenomenal, easily some of the best I've ever had. On top of the food, the staff were friendly and made the experience warm and enjoyable. Overall, The Basics is a charming spot with standout Southern flavors--I would love to try again for lunch or dinner.

    Menu
    John M.

    Good Southern food in a rustic setting. Service was friendly, but the kitchen was slow. The Carolina Cobb is different using mixed greens.

    Ralph A.

    4 out of 5 stars I went to The Basic for lunch today with a party of eight, and overall it was a great experience. The atmosphere is cozy with a stylish, almost fedora-type vibe that makes it a really comfortable place to enjoy a meal. The menu had a wide selection of dishes that all sounded delicious. I ordered one of the special burgers with brie and bacon. I had asked for medium-rare, but it came out well done, which was a little disappointing. Our server was quick to respond and brought out a second burger cooked perfectly and was delicious. On the bright side, others at my table ordered the zucchini sandwich and salad, which were phenomenal. For the child in our group, we got chicken fingers and mac & cheese, and those were a hit as well. The service was attentive and friendly, which made the experience even better. While I was a little let down by my burger, everything else at the table was solid, and I would definitely come back again to try more of the menu.

    William S.

    Wilmington didn't let me down again. Stopped inside for a breakfast on my last day in town, was greeted by an extremely friendly staff and sat at the bar. I got the Mexican scramble (can't remember what it was called) and it was delicious. Nice bright storefront with a nice view of the Main Street. I'll come back!

    Hummingbird cake
    Lynda M.

    We stopped into The Basics for dinner after reading such positive Yelp reviews and we weren't disappointed. We were greeted by smiling and friendly servers and were told to choose any table we'd like (we arrived fairly early at 5:30). We chose a window table that looked out on Front Street. Our server promptly brought menus and took our drink orders. We started with the fried oyster appetizer, served on a bed of romaine lettuce. Dinner choices were another appetizer, the crab cakes complemented with a spicy remoulade sauce and diced peppers for me, and a HUGE cobb salad for my husband. Everything was freshly prepared and beautifully presented. We were both full but decided to order a slice of the hummingbird cake "to go." We enjoyed it for afternoon snack the next day.

    Muryel W.

    Dropped in on a whim after a night out and "The Basics" did not disappointment. We were seated immediately at 10 am, brought waters before we were even in our seats. The menu was impressive and I absolutely love that they have chef specials! My hsuand and I tried the biscuits and the cinnamon roll to start, both of which were good. We each had the smoked salmon omelet special which was out of this world. Each ingredient was pure perfection and tasted like it had been hand picked seconds before cooking it. The potato cake was phenomenal as well. Our service was fast, waitress was helpful and the entire vibe was spot on. 5 stars for sure!

    Frittata and Side Potato Cake

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    2 months ago

    Not gluten free friendly as people claim here. Only serve gluten free biscuits on the weekdays not the weekends. Very disappointed.

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    5 months ago

    Food was amazing. Nice people. Got quick service. Amazing french toast. Could easily hear my friends and it was pretty quiet.

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    Page 1 of 22

    The Basics Reviews in Other Languages

    Ask the Community - The Basics

    Are there any gluten free options?

    They offer gluten free bread for sandwiches and some menu items are gluten free.

    Do they have bloody Mary's during brunch?

    Yes, they do :)

    Do they have bottomless mimosas?

    Nope no bottomless mimosas! But they have a sweet bar and make some great drinks!

    What are breakfast hours?

    Breakfast Mon.-Fri. 8 am-11 am… Read more

    Don’t See Your Question? Ask Away!

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    Brunch Thyme - Beverages

    Brunch Thyme

    4.3(28 reviews)
    0.7 mi

    I was staying at a nearby hotel this past Sunday and realized that a lot of breakfast/brunch places…read morein the area did not open until after 10am. At this point it was about 9:15am and I saw Brunch Thyme was open. Not doing a lot of research I walked over and assumed it was a sit down restaurant but quickly learned that it's actually take out. I think the worker saw the disappointment on my face when I walked in and she offered me a small foldable table to place outside which encouraged me to stay. My partner ordered the fish n' grits and I ordered The Frenchie which both turned out to be great choices. The fish was seasoned well, I believe it was whiting and the grits were rich and creamy. It came with a delicious gravy that we didn't notice until the meal was almost finished but ended up spooning like a soup. My French toast and eggs were tasty as well. For drinks they had canned Coke products, apple juice and bottled water. Sitting outside was hot and the bugs were constant but I was thankful to have a place to eat because again, I walked here (about 20 min). I observed many people eating in their cars or simply taking their food to go. With this, I also saw a few groups come and go as they didn't realize it was a take out style restaurant. Minus the heat, we enjoyed our meal and the customer service we received. Prices were responsible and portion sizes were filling. Check it out if you're in the area.

    It was rather shocking walking in the door and realizing that this is not a restaurant but just a…read moretakeout counter. This establishment has been around for some years & the ambience reflects its age. The staff greeted us and were very friendly. The service was excellent, our order was ready in under 10 minutes. If you ask for a table one can be set up outside with a chair or two. Hubby had shrimp and grits. I had BEC and a side of grits. They were delicious and the portions were sizable. We will be back!

    Photos
    Brunch Thyme
    Brunch Thyme - Menu 2/13/24

    Menu 2/13/24

    Brunch Thyme - SEC biscuit

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    SEC biscuit

    Rumcow - Crispy pork belly pockets

    Rumcow

    4.3(303 reviews)
    0.1 mi
    $$

    Absolutely, recommend this place. Food and staff are top shelf. This review makes me want to go…read moredown there right now for brunch.

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

    Photos
    Rumcow
    Rumcow
    Rumcow - Caipirinha

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    Caipirinha

    Seabird - Raw Oysters

    Seabird

    4.6(294 reviews)
    0.3 mi

    Ate here on April 3,2026- Although we didn't have a reservation, they made room for us. It was…read morepacked because of Easter Weekend. They were slammed, but you'd never know it. Service was exceptional, felt personal, like they really cared that, not only was our food good, but that we were satisfied with even the small details - my soy allergy was a big deal - and she split the meal into food I could eat and food I should avoid. Made it smooth, with no worries. Her Name was MACY and she is to be commended for her care and her gracious manner. Much more than that: the food was one of the best meals I've ever eaten. NYC eat your heart out! Atmosphere, Food, and really being treated like you matter, that is the heart of hospitality, the Seabird is marvelous, One tip: don't skip desert!

    For my birthday, my amazing fiancé surprised me with dinner at Seabird!! One of my favorites!! We…read morehad the best time!! Julia was our server, and she was fantastic. She did a great job of explaining everything on the menu and helping us pick some incredible options. We had the presquile chard, the seared fish, the schnitzel, the broiled oysters with hollandaise, the chili pork ribs, the Caroline handshake, the tall and fluffy cheesecake, and the brownie, and every bite was amazing! We were so pleasantly surprised by the hollandaise oysters- the sauce added a perfect taste to this appetizer. The restaurant wasn't super loud, only one table of ladies really enjoying their meal and laughing a bunch. My fiancé had told them it was my birthday when he made the reservation so our cheesecake came our with a birthday candle on it! We loved our experience and can't wait to come back!

    Photos
    Seabird
    Seabird - Tuna Bolognese

    Tuna Bolognese

    Seabird - Chefs special - blue crab

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    Chefs special - blue crab

    The Basics - southern - Updated May 2026

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