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    The Basics

    4.3 (879 reviews)
    Closed 8:00 am - 9:00 pm

    Order The Basics Takeout or Delivery

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    THE BASICS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Basics

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    On the walk up to the restaurant there is a bunch of sculptures.
    Sarah M.

    The pancakes are the best ones I have ever tasted. The service was great and the servers were so nice. And there is some nice art in the building.

    Hash bowl
    David B.

    Came here on the recommendation of a friend, she said sit at the bar! - talk to the locals, and I did. I was not disappointed. Food was beautiful and tasty. Had a signature morning special: hash bowl with steak and added eggs. Sliced ripe tomatoes with salt n peppa rounded out my meal. All while chatting up a local college professor on his way in to teach. What a great start to my day. Highly recommend stopping here for breakfast/brunch if near downtown. Also great quality and quantity to cost ratio, in your favor. Street side parking available.

    Menu
    Shantae Y.

    I went to The Basics a while back. I loved the small town diner vibes. Great meal, fast and great service, and the overall cost was budget conscious. When I'm in the Wilmington area again I'll definitely be back.

    Chicken Salad Sandwich on Sourdough with a potato cake
    J E.

    Came in for lunch on a weekday and they weren't busy at all... it was right after they switched to lunchtime that I arrived, but by the time I left, they were getting busy. I sat at the bar and started with a cup of Brunswick Stew. The stew was very flavorful, but was so thick, it didn't resemble a soup nor strew, it was more like a casserole. I then went with their chicken salad sandwich on sourdough bread. The chicken salad was just ok. I bit into something hard, maybe a bone and the overall flavor of it was more on the bland side. The potato cake that came with it was the best thing I ate there. It was very tasty. Overall, I wasn't as impressed based on what I expected from all the positive reviews I read.

    8/16/24 - The Basics
    Brie F.

    We ended up frequenting this spot so much during our stay in NC that we practically became part of the crew. The staff started recognizing us as we casually strolled around Wilmington, greeting us like old friends. Talk about feeling like locals! This place lives up to its name with a laid back vibe that oozes Southern charm. The ambiance is relaxed and welcoming, making it the perfect spot to kick back and enjoy a meal. We kicked things off with a little bit of everything: coffee, sangria, apple juice, egg scramble with peppers and onions, pancakes, egg scramble with cheese, turkey bacon, chicken BLT sandwich sans the bacon, a potato croquette. The homemade mayo on the fried chicken BLT? I can't even describe how good it was. I mean, mayo shouldn't taste that amazing, but here we are. I literally begged my husband to take me there every morning just for that fried chicken BLT sandwich. The rest of the family loved their meals too. If you're ever in Wilmington, this place is a must. Comfortable, delicious, and a place where you'll feel like part of the family.

    Inside
    Becky J.

    I had the chicken spinach salad, which was easily made dairy free. It was a delicious, bright salad and I especially loved the spiced nuts with it. The interior is cute and you're right in the cotton district to pop around a bit after you eat.

    Mary T.

    I went to The Basics around 10:30am on a Friday and was seated right away--no wait, which was a nice start to the morning. The restaurant has a rustic, open atmosphere that feels very 'Wilmington'. I ordered the Southern Benedict with grits. The sausage gravy had incredible flavor, though it was a little cooler than I'd hoped. The biscuits were absolutely ginormous, with great texture that really stood out. But the star of the meal was definitely the grits--phenomenal, easily some of the best I've ever had. On top of the food, the staff were friendly and made the experience warm and enjoyable. Overall, The Basics is a charming spot with standout Southern flavors--I would love to try again for lunch or dinner.

    Menu
    John M.

    Good Southern food in a rustic setting. Service was friendly, but the kitchen was slow. The Carolina Cobb is different using mixed greens.

    Ralph A.

    4 out of 5 stars I went to The Basic for lunch today with a party of eight, and overall it was a great experience. The atmosphere is cozy with a stylish, almost fedora-type vibe that makes it a really comfortable place to enjoy a meal. The menu had a wide selection of dishes that all sounded delicious. I ordered one of the special burgers with brie and bacon. I had asked for medium-rare, but it came out well done, which was a little disappointing. Our server was quick to respond and brought out a second burger cooked perfectly and was delicious. On the bright side, others at my table ordered the zucchini sandwich and salad, which were phenomenal. For the child in our group, we got chicken fingers and mac & cheese, and those were a hit as well. The service was attentive and friendly, which made the experience even better. While I was a little let down by my burger, everything else at the table was solid, and I would definitely come back again to try more of the menu.

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    19 days ago

    Stopped here and got some breakfast and lunch items. All of which weren't amazing but it was good food and enjoyed the time there.

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    5 months ago

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    16 days ago

    I always come for breakfast when I'm in town the pancakes are killer!! The service is always nice and hospitable.

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    4 months ago

    Not gluten free friendly as people claim here. Only serve gluten free biscuits on the weekdays not the weekends. Very disappointed.

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    Page 1 of 22

    The Basics Reviews in Other Languages

    Ask the Community - The Basics

    Are there any gluten free options?

    They offer gluten free bread for sandwiches and some menu items are gluten free.

    Do they have bloody Mary's during brunch?

    Yes, they do :)

    Do they have bottomless mimosas?

    Nope no bottomless mimosas! But they have a sweet bar and make some great drinks!

    What are breakfast hours?

    Breakfast Mon.-Fri. 8 am-11 am… Read more

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    Cast Iron Kitchen

    Cast Iron Kitchen

    4.2
    (495 reviews)
    9.5 mi
    $$

    Love this place. Have been eating here for quite some time…read more If not the best, has to be one of the best in Wilmington. I am glad that Guy Fieri had visited this place while visiting Wilmington. The whole staff including Lyndsey are amazing

    Today, we had friends visiting from Virginia and wanted to treat them to a great Southern…read morebreakfast, so we brought them to Cast Iron Kitchen. We've eaten here many times, but this was their first visit. Unfortunately, it turned out to be a mistake. The food was very good, the service was excellent, and the restaurant was clean, just as we've come to expect. The problem wasn't the meal--it was a group seated at the table next to us. The group included a staff member (who was not working that day) as well as well as a family member of the owner along with three friends. They arrived one at a time and quickly became the center of attention for all the wrong reasons. They were loud, obnoxious, and their conversations were not appropriate for a family restaurant. When I say loud, I mean we struggled to have a conversation at our own table because they were constantly shouting over one another. They were also drinking heavily. New drinks were served before the previous ones were finished, and at one point, a half-full drink was simply poured into a fresh one. It was obvious that alcohol was contributing to their increasingly disruptive behavior. I was embarrassed that this was the experience our friends had at a restaurant we had enthusiastically recommended. On the drive there, we had talked about the owner's popularity and appearance on a Food Network television show. It made the experience even more disappointing to see someone connected to the restaurant behaving this way. Perhaps the next television appearance shouldn't be on Food Network--it should be on Jon Taffer's Bar Rescue. We will not ever be back!

    Photos
    Cast Iron Kitchen
    Not My Mommas Meatloaf*
    Not My Mommas Meatloaf*
    Bloody Mary

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    Bloody Mary
    Rumcow

    Rumcow

    4.3
    (306 reviews)
    0.1 mi
    $$

    We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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    Rumcow
    Rumcow
    Caipirinha

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    Caipirinha
    Savor Southern Kitchen

    Savor Southern Kitchen

    4.5
    (282 reviews)
    4.3 mi
    $$

    Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

    This place has such yummy food wow…read more.. I ordered just a plain chicken sandwich (not on the menu) [$11] it was sooooo good and MASIVE... also got a side of candied bacon. Came with two pieces of bacon and it was delicious! Also got the country ham and it was sooo salty and savory! The mimosas were huge! Like two mimosas in one glass. Will def be coming back!!

    Photos
    Savor Southern Kitchen
    So tasty the crab cake Benedict
    So tasty the crab cake Benedict
    The best Bloody Mary I ever had! The shrimp was quality

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    The best Bloody Mary I ever had! The shrimp was quality
    Dram Yard

    Dram Yard

    4.2
    (197 reviews)
    0.4 mi
    $$$

    What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

    This was the 3rd time we've been here. The first two times we did not make it to the table because…read moreof the service. They generally do not care about the customer at all. The star of the show is definitely the food. The chef is super proud of his food, and he should be. The only reason I'm giving this a 4 on food instead of a 5 is because there was no iced tea (in the summer in the carolinas - not really forgivable) the water was nasty and the biscuits on my Benedict were towards the burnt side on the bottom. Honestly, everything otherwise was amazing. What was really great: The restaurant itself is AMAZING! It's like being transported to a Parisian cafe. I love that when you walk in, you immediately see the fully in view kitchen. I'm assuming a chef owns the restaurant and designed the layout. The patio is quaint and delightful and surprisingly private for a downtown sidewalk restaurant. The eggs on my Eggs Benedict could not have been more perfect. I'm not a fried potato person; however, the pan fried potatoes here are mostly whole and they are out of this world. They were exceedingly crispy on the outside and completely soft on the inside. My son ordered the dutch baby. It was delicious. The accompanied fruit was perfect and truly ripe. I feel like they would have to toss a lot of fruit to get the ones that were truly that perfect. What did not work: The water - it was about 85 degrees out and humid. There is nothing here refreshing. Water is served European style meaning no ice and out of the tap. Warm tap water on a hot day in South Carolina is just nasty. It's ironic that while Europeans visiting the US for the World Cup are posting social media reels raving about ice in drinks in the United States, meanwhile The Dram Yard is insisting on pulling all of the worst parts of eating out in Europe into their restaurant. I truly dislike restaurants that serve canned and bottled beverages. It screams, "nickel and dime". If you bought your cans of soda at Costco and charged $4.00 for a can, I'd have to drink 9 cans before you're losing money. There is literally no reason to limit beverages other than driving higher profits. I hate price gouging. At the very least get a fountain and serve iced tea. SERVICE - the service staff simply makes you feel like they're doing you a favor by being open. Don't expect anything after that. When we arrived, the restaurant was at about 25% capacity with 2 food servers, who also double as the hostess. After waiting 10 minutes to be seated (yes...even at 25% capacity), service truly went downhill from there. It wasn't that the staff was rude. They were just not present and extremely slow. It honestly seemed like they were doing everything they could to not be seen. We needed salt, a refill of the water carafe and our check. That was it. The staff would come to our part of the dining room but then not even glance around or come by to see if we needed anything. I'm giving them a 2 because they were exceedingly slow and not present. When we did chase them down, I felt rude asking for help. The chef delivered our food. He was very proud and should be. However, here's the rub. The chef needs to learn that being in the restaurant business is not only about creating great food. It also requires front of house service and an overall dining experience that people are happy with. Right now, I'm walking away feeling: 1. great food and great atmosphere 2. terrible service 3. nickle and dimed me on drinks 4. doesn't have the sense to serve iced tea in the Caronlinas So - as much as I loved the food - there are too many restaurants in Wilmington that are good enough to overcome 2, 3 and 4 above. The Dram could be fixed so easily: 1. hire servers who want to be there and smile a little 2. put ice in your water 3. serve iced tea - at least in the summer months 4. get a soda fountain - it's 2026 Unfortunately, we won't be back because there are simply other options that, at the very least, hit 1, 2 and 3 with good food.

    Photos
    Dram Yard
    Dram Yard
    Dram Yard

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    Dram Yard
    Copper Penny

    Copper Penny

    4.4
    (1.4k reviews)
    0.1 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    Good service but the food was so so. Figured we would try the Guy Fieri recommendations. Nice…read morelittle spot in an old building. Only like 9 tables so plan accordingly or you will have to wait awhile. Go during off peak hours to ensure a short wait time. Now the food...... 1. Cheese Steak Egg Rolls served w/chipotle ranch......Amazing!!!! Best we have ever had. 2. 109 Chestnut Chicken Sandwich had an amazing balance of ingredients that would make your mouth water. Very good and the fries as well. 3. Hot Roasted Pork Sandwich was very bland and had an excessive amount of spinach. Even the Au Jus couldn't rescue this sandwich. 4. The famous onion rings. Well they must of ran out of seasoning because these were more flour than flavor. Very doughy with no spices. Not worth the $9 * The alcohol mix drinks are pretty good. Definitely taste the flavor of each. Will give you a good kick.

    Photos
    Order pick up!
    Order pick up!
    Onion rings with spicy ketchup.
    Onion rings with spicy ketchup.
    Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way

    The Basics - southern - Updated June 2026

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