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    The Dixie Grill

    3.9 (507 reviews)
    Open 8:00 am - 2:00 pm
    Updated over 3 months ago

    The Dixie Grill Photos

    Business Info

    THE DIXIE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Dixie Grill

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    Patrick O.

    As a tourist in Wilmington, their breakfast game seemed fairly weak. The notable exception was the Dixie Grill. We stumbled across this spot after our first two places didn't pan out. And what a pleasant surprise it was. It was busy but we were able to get in with a minimal wait. The service was fast and prompt. The food was delicious. And it was overall a great experience. I'm not sure when I'll end up in Wilmington next, but The Dixie Grill will be on the list. I suggest checking it out.

    Karina C.

    This cute place is delightful! We got there just after 10 on a Sunday and only had about a 30 minute wait. I ordered the Dixie bowl and the server was delighted I had found their secret menu! The Dixie bowl is bacon, a biscuit, potatoes and eggs topped with sausage gravy. The only complaint was that I finished it all and wanted more! The service was wonderful, the menu had something for everyone, and they even serve alcohol! Definitely a place to try!

    Rebecca M.

    The Dixie Grill has been on my list to stop at in Downtown Wilmington for a while now. The restaurant has been around since 1904. The decor here is a diner theme. I was there on a Monday a little after 11am and the place was very busy. There are booth and bar seating. I chose a booth as it was seat yourself but would have been ok at the bar seating if that was my only option. Service was very friendly and my drink order was taken immediately when the menu was brought to my seat. I was given some time to decide what to order. As much as I wanted to try the benedict here, I went with chicken fingers as I wasn't feeling breakfast that day and I had just had a burger the day before. They were really good and I was given a very large portion of honey mustard. I could have gotten barbecue or ranch too. The fries were a large portion too. I hope the Dixie Grill is open the next time I am in town.

    Specials
    Kellie D.

    Stopped here for Sunday brunch. There was a 40 minute wait so we walked around downtown for awhile. Two seats came open at the bar so we chose to sit there -- probably 25-30 minute wait total. Service at the bar was excellent. Waitress quickly took our drink orders. Pet peeve -- there were no prices on the menu for nonalcoholic drinks. Husband and I both decided on the Farmer's Omelet. I ordered home fries with mine and he the stoneground grits. Home fries were excellent -- cut small, crispy and well done. I liked that all the condiments -- ketchup, hot sauce, jelly-- were right there on the bar. Omelette was stuffed with veggies but did not have much flavor. It needed a sharper cheese than Swiss and a little more salsa on top. Overall a good experience and a cute little restaurant.

    Valerie D.

    Wonderful Iconic Grill in Downtown Wilmington. I had a basic breakfast which was perfect. Bacon was super crispy, and the biscuit was light and fluffy. Hands down a perfect breakfast

    Hannah P.

    My most favorite grill/diner in Wilmington! The prices are reasonable, you get a lot of food, atmosphere is great and service is always wonderful. It's a lot of open seating, you can see how your food is being prepared and cooked, and definitely know if it's a busy weekend or not like a holiday because there will be a wait.

    Rye bread was available and so good
    Jenny D.

    Solid place to eat! Went on Saturday morning at around 10am, we had a bit of a wait (15mins) but nothing too awful. It was pretty busy inside and there wasn't much waiting area space. Note: there is only street parking - I walked from our unit so I'm not sure how much parking costs!! The food was surprisingly good, enjoyed the bacon which was crispy and not at all soggy. Great home fries! The server was nice too (tattooed lady cannot remember her name but she gave us recommendations for good tattoo shops so thank you!) I'd come back for sure.

    Breakfast burrito & Caesar salad wrap
    Ally L.

    Delicious breakfast! Definitely a heartier meal, but had a cute diner feeling to it. We sat outside, the weather was perfect and our waitress had great personality. All the food was delicious and she kept our coffees full!

    Louisiana Hash
    Greg R.

    Service was excellent! Ordered the Louisiana Hash with scrambled eggs and Rye Toast and coffee! The hash was excellent although too many potatoes in my opinion! Toast was good! Coffee was weak! Cool setting and everyone was nice! I'd recommend this place!

    Mary Hilliard M.

    Tasty pancakes. Good coffee. Parking was easy on a Sunday morning. Service was fine, nothing amazing. Prices are a bit high but food is good.

    Cash discount
    Brilynn C.

    Local spot, long wait, worth the wait. Dixie grill is downtown wilmington serving breakfast and lunch. The service is friendly. The building is old and so is all the restaurant decor. The menu has a good variety for vegetarians and meat eaters, kids too. Put your name down with the hostess and wait to be called. My recommendation: order a tequila sunrise and veggie breakfast burrito. Top with hot sauce and enjoy.

    Teresa T.

    Typical diner food. Friendly service, good food, family diner atmosphere. We had breakfast here while vacationing in Downtown Wilmington. Dixie was an inexpensive option to get breakfast for the family. Bacon was thin, crispy, and smoky. The hash is delicious. The corn beef was amazing, only wished there was more throughout the hash. Next visit we decided to order the hash without the cheese. The cheese seems to take away from the greatness of the hash. The eggs were fresh. The grits were a little too wet for my liking. I will return, perhaps next time I will try a sandwich.

    Reuben sandwich with fries

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    7 months ago

    First time and the last, smoky, dingy, dreadful cold home fries. Would not recommend.

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    Ask the Community - The Dixie Grill

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    Brunch Thyme

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    I was staying at a nearby hotel this past Sunday and realized that a lot of breakfast/brunch places…read morein the area did not open until after 10am. At this point it was about 9:15am and I saw Brunch Thyme was open. Not doing a lot of research I walked over and assumed it was a sit down restaurant but quickly learned that it's actually take out. I think the worker saw the disappointment on my face when I walked in and she offered me a small foldable table to place outside which encouraged me to stay. My partner ordered the fish n' grits and I ordered The Frenchie which both turned out to be great choices. The fish was seasoned well, I believe it was whiting and the grits were rich and creamy. It came with a delicious gravy that we didn't notice until the meal was almost finished but ended up spooning like a soup. My French toast and eggs were tasty as well. For drinks they had canned Coke products, apple juice and bottled water. Sitting outside was hot and the bugs were constant but I was thankful to have a place to eat because again, I walked here (about 20 min). I observed many people eating in their cars or simply taking their food to go. With this, I also saw a few groups come and go as they didn't realize it was a take out style restaurant. Minus the heat, we enjoyed our meal and the customer service we received. Prices were responsible and portion sizes were filling. Check it out if you're in the area.

    It was rather shocking walking in the door and realizing that this is not a restaurant but just a…read moretakeout counter. This establishment has been around for some years & the ambience reflects its age. The staff greeted us and were very friendly. The service was excellent, our order was ready in under 10 minutes. If you ask for a table one can be set up outside with a chair or two. Hubby had shrimp and grits. I had BEC and a side of grits. They were delicious and the portions were sizable. We will be back!

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    Rumcow

    Rumcow

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    We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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    Lives up to its review **…read more we were originally on our way to a place Perla for oysters, our friend suggested it. I was looking at near by restaurants and decided to try seabird instead - as we wanted to come to the boardwalk anyways. I am so glad we changed our route to seabird. Venue: quite quaint than I thought but it is elegantly and uniquely presented. Food: ordered tuna crudo, short rib burger, eggs Benedict and of course the oysters. We loved every plate ordered. First oyster, super fresh, clean and exactly the type of oysters we are looking for. The condiments were made fresh and complimented the oysters very well. Burger was good- tender meat and seasoned well; this plate was ordered for my teen son- he said it was good but not worth $25 for a burger. Sturgeon eggs Benedict was cooked to perfection - perhaps one salt sprinkle away from absolute perfection but that's why the table salt is for. The shaved dill pickle it came with complimented The richness of the Benedict. The star of the show today for us the tuna crudo - oh my! What a complex taste - sweet, salty, savory, tangy, creamy and fresh- the savory tuna meets the sweet watermelon, fresh cucumber- spicy pepper with amazing watermelon cream dressing. I wanted to lick the whole sauce off the plate. Also ordered strawberry brownie icecream and I was in love! Creamy- not too rich or sweet - refreshing and perfect all in all, we all loved every bite. Service: exceptional service from entering the door to exiting. Our server was amazing. We are definitely coming back and recommending it to the friend who recommended us Perla

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience…read more My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

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