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The River Bottom

3.8 (31 reviews)
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Updated 2 weeks ago

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Mixed drink
Katie D.

We were so excited to find this place in West Michigan! We LOVE Turkish food and this place not only had authentic and delicious Turkish food, it had amazing cocktails and the coolest vibe. How can you not love a good speakeasy? Pita served with the appetizer was way too good. Wait staff was helpful and humble! Our only complaint would be that we wanted more veggies with our entrees!

Enas B.

Atmosphere : is everything in this place. Other than that, Thier non alcoholic drink: was very good, but they have only one option for non-alcoholic moctails. I didn't like it, one option for non-alcoholic mocktails felt very limiting and forced. Food portions : were awfully small compared to the expensive price. They try to fill your stomach with bread and sauce rather than the actual dish. By the end of the night, it felt more like sampling at Costco than having a real meal. The service : was the worst part!!! While drinks arrived quickly, we waited 50 minutes before our appetizers were finally served. Then 7 minute after the main course arrived at the table. This left no time to enjoy drinks with appetizers. The restaurant wasn't crowded, most seats were empty , so there was no reason for such a delay i am not sure if I want to come here again.

Sample Platter
Tim F.

My group first learned about this place as a recommendation from one of our BnB hosts in South Haven. Mediterranean food in a speakeasy environment?? We were immediately intrigued and dropped our original dinner place in favor of trying this place. Parking on a Friday evening can be a bit harder to find compared to weekday evenings, but you should be able to find something within a reasonable walking distance. We found street parking about a 5 minute walk from the restaurant. While the restaurant is located in the heart of downtown South Haven, the place itself is rather unassuming at a distance from the outside. Once close to the door though, there is plenty to tell you that you're arrived at the right place. Inside, the place is dimly lit with a various assortment of arm chairs, stools, and even a loveseat, depending on whether you wanted to sit at the bar or table. Outside of bar seating, it was interesting to see that every other table/seat combination looked unique, almost as though you're at a cozy house party rather than a restaurant - probably to emulate the speakeasy vibe. As an appetizer, I split the Sample Platter with the group, which was five different dips paired with their Za'atar pita. Personally, I enjoyed all of the dips but because I'm particular to spicy foods, both the Atom and Tirokafteri were my favorite because they offered a nice kick. I'm not sure how I would feel if they were the only dips I had, but the combination of the portion sizes and variety of the Sample Platter were a perfect balance to keep things fresh. For my entree, I opted for the Iskender Kebap - a mix of thin slices of tender beef and lamb served with pita cubes, & topped with red sauce and plain yogurt. The meat was tender and paired well with the mix of red sauce and yogurt. The pita cubes were more like pita squares but were delightfully crispy. Usually I like to end on my favorite part of the meal, which typically is the meat, but the pita cubes were right on par and ended up being my last bite. The River Bottom is really a gem in South Haven, especially given the types of cuisine that are generally more popular in the area. All of the food I had was delicious, though I would say that if you have a big appetite or happen to be really hungry, expect to need to order a little extra. That being said, if you are looking for quality over quantity, this is the place for you.

Adana Kebap
Karen C.

Honestly a hidden food gem in this foodie drought of a town. This place serves delicious Mediterranean food! However, the branding of the restaurant doesn't really indicate that. What a refreshing feeling besides your oversaturated town filled with mid American Fare. The staff are really nice and care a lot about the food that they serve you. Although it does seem like they are a bit short staffed. The vibes give dark, moody, and speakeasy. There was a drink special on the blackberry margarita, but honestly it just tasted overly sweet and not like a margarita. The bartending can use some help. It also took forever to get the drinks. We were already halfway done with our meal before we go them! The food was so good!! Sample platter: this came with flavourful zatar pota breast and 5 different dips: carrot tararor, Atom, Tirokafteri, Babaganoush and Hummus. Omg the babaganoush was so creamy and flavorful! Best dip of the 5. Cypriot Salata: what a great summer salad! The tomato, with the grilled peaches & halloumi pleasantly went with the fresh greens and sweet dressing. The beet cream made the salad pop and gave it some color. I really appreciated this fresh salad with the other entrees. Adana Kebap: wow. Succlulent lamb kebap that went so well with pickled veggies, schug, and crispy pitas! I loved this dish.

Top to bottom: carrot tarotar, babaganoush, and tirokafteri
George K.

This unassuming speakeasy is home to some very delicious Mediterranean food! Do note this establishment only allows guests who are 21 years and older. River Bottom leans heavily into the speakeasy vibe with dim lighting and a small stage for live music. Service was a bit slow, but acceptable, and our food came out quickly after we ordered. I shared the sample platter with some friends and all five of the dips were on point. I felt like I could have just kept eating pita and dip! My favorite two dips were the babaganoush and the atom (which is a bit spicy). For my main I had the Adana kebap. It was seasoned well and I had fun assembling the perfect bite with all its accompaniments. I would definitely like to come here again to try some of their other menu items.

Part of the sample platter
Victoria F.

I am so glad that our bed and breakfast host recommended this place to us! This speakeasy style restaurant is located underneath Black River Tavern, and you have to be 21 years of age or older to enter. The opening hours are limited to Thursday to Saturday evenings. The decor is dark and moody, and there was a stage in the corner for live music. The food is Mediterranean style (Turkish, I believe). We tried the sample appetizer platter, the Cypriot salata, and the Iskender kebap. All were so fresh and flavorful! The sample platter came with 5 dips and za'atar pita and was reasonably priced at $17. The atom and tirokafteri dips were definitely spicy, and they were enjoyed by the spice fiends in our group. My personal favorites were the babaghanoush and the carrot tarator. The salad had bright flavors with pomegranate blueberry vinaigrette, beet cream, and mint. Finally, the Iskender kebap is a must try! All the flavors together worked really well. I would recommend this restaurant to anyone visiting South Haven if they're looking for an adventurous bite!

Inside table
John S.

We (2 business colleagues and myself) came across this place accidently as our plan A restaurant had a 2 hour wait. It was on a Friday evening. As we were on our way to our plan B spot, we saw the sidewalk sign for the specials at the River Bottom. It is a bar with small plates food options. Its not your typical bar/ tavern food. We drcided to try it out. The place has a dark setting with lights at each table, very cozy and relaxing atmosphere. Service was prompt and polite. The best part was the food! The sampler plate with pita and Canape de filet and Sultan's (Choice?) Entree were excellent! Flavorful! Perfect blend of spices. It really was a treat to our tastebuds! I recommend trying it. It really is a South Haven hidden gem! Prices were reasonable!

Pineapple old fashioned
Jayson D.

The concept combines the dim lighting and underground feel of a prohibition era speakeasy with the menu from a Mediterranean restaurant. You even climb downstairs to enter. Only you don't need a password to go in. Cocktails are unique and tasty, but pricey. Food menu is ample and the flavors were good. We arrived shortly after opening and service was prompt and regular. To really make the most of it, visit on a night when there's live music, expect to splurge on some craft cocktails, don your fedoras and flapper dresses, and enjoy yourself. You never know--maybe Al Capone's spirit will be at the next table over.

Iskender Kebap
Ahmad A.

This is my first visit here, and here's what I think about this restaurant: Pros: - The atmosphere is cozy and relaxing. - The mocktail is really good, especially after a long swim in the lake. - The prices are reasonable. Cons: - The tap water tasted like pool water--truly awful and undrinkable. I can't believe they serve this to customers! - The service was very slow; it took about 45 minutes just to get the appetizers. That's the kind of wait I'd expect for entrées, not appetizers. - While the food prices are reasonable, the portions are too small for the price. I left the restaurant still hungry after paying almost $70 for two people. - Their food menu is limited, and not everything shown in the online pictures is available to order. Overall Opinion: If you want to come here for drinks, it's fine. But definitely don't dine here!

Caraott Taraot, Adana Gyro
Alison R.

The food is amazing, many items are not commonly seen at restaurants in west michigan so I appreciate trying new dishes. The restaurant is gorgeous with dim lighting and a romantic vibe. The service is good and all staff is very kind.

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16 days ago

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2 days ago

Good drinks but poorly made food. The chicken and beef were both dry. No AC as well. So a bit hot on a summer night

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1 month ago

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8 months ago

The atmosphere is cozy and welcoming. The food is top notch! Will definitely come back!

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9 months ago

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1 year ago

From the service, drinks,apps, dinner, and desert, everything was top notch. What an amazing restaurant in the heart of South Haven.

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Ask the Community - The River Bottom

Clementine's

Clementine's

3.6
(672 reviews)
0.1 mi
$$

We had a really good lunch at Clementine's! I ordered the Corner Deli, which is basically their…read moretake on a Reuben, and it was delicious. The bread was perfectly toasted, the meat was flavorful, and everything just worked together. My husband got the club and kept saying how good it was, and both of our kids liked their kids meals. The service was great too. Everyone was friendly, attentive, and our food came out quickly. The only thing that kept this from being a full 5 stars was the ambiance. The building itself has a lot of character and is really cool from the outside, but the inside felt a little dated. Overall though, we'd definitely come back because the food and service more than made up for it!

We always make it a point to have a Clementines night during our annual summer vacation in South…read moreHaven, and it's one of those traditions we look forward to every year. It was raining and past the dinner rush, so we were pleasantly surprised to have no wait. We had to start with the onion rings, which are a family favorite and never disappoint. We also ordered the Mess of Perch, which is an absolute must every time we visit. My dad chose the walleye, and my son was perfectly happy with the buttered noodles from the kids' menu. The perch and walleye both come with Texas toast and your choice of side, making for a lot of food. I got the French onion soup and it was great. We left completely stuffed and already talking about our next visit. What makes Clementine's so special is that it never tries to be anything other than what it is. In a world where everything seems to change, Clementine's has stayed true to itself, and that's exactly what makes it such a cherished part of our South Haven vacation tradition year after year.

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The bar
The bar
Harbortown burger, sans bun. Cream of cauliflower soup.  Excellent.
Harbortown burger, sans bun. Cream of cauliflower soup. Excellent.
Lemon Drop Martini/Vodka Soda & a splash of Cranberry

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Lemon Drop Martini/Vodka Soda & a splash of Cranberry
Sophie's Steakhouse & Bar

Sophie's Steakhouse & Bar

2.9
(114 reviews)
0.2 mi
$$$

I tried Sophie's again. A friend and I wanted a "good" steak. Well, I had a good tasting and well…read moreprepare rib eye steak prepared at Sophie's! It was well marbled, properly charred , and cooked at the right temp ! A winner. Unfortunately , it was an expensive experience with a big price tag. Stay away from the double baked potato - it came highly recommended by the server. Go to the baked potato where you decide the taste. Coming from a Chicagoland dinning experience , I thought the ambiance was steakhouse appropriate . Not your Southwest dinner experience - very upscale . Our server was excellent - she did an excellent job describing the various cuts of meat and various preparations. She was always available when we needed attention . Give it a try I think you will like the steak - just be prepared for budget breaker steakhouse meal.

I really wanted to be impressed by Sophie's, but wasn't. At all. The first thing that struck me -…read moreliterally - was some sort of hard metal brace on the underside of the table that extended straight down a few inches and made direct contact with my kneecap. Once the pain subsided, I noticed that the restaurant smells musty, kind of like an antique shop or a very old house that hasn't been cleaned well or regularly. Not how one expects a high-end steakhouse to smell. Our server greeted us, but did not introduce herself. She took our order but did not write it down. That's always impressive if the server remembers the order perfectly, although I'm always worried about it until the food arrives. As it turned out, I was right to worry. I had ordered my steak au poivre style, but our server had forgotten that detail and brought me a regular steak instead. I mentioned it immediately, and she first said she would just bring me the sauce that goes on the steak. I said that au poivre requires that crushed peppercorns are pressed into the surface of the steak before it's seared, so just bringing the sauce that goes on the cooked steak wouldn't work. I also told her that the steak au poivre was the reason I chose the restaurant. It's my favorite dish, and it's not on many menus. She told me she would take it back and "see what the cook wants to do" about it. I said, again, that doing steak au poivre correctly would require that a new steak be prepared, and she said that the cook likes to cook the steak partway, then press the peppercorns into the surface of the meat (it doesn't work that way; once the surface has been seared, it's not pliable enough for the peppercorns to adhere). She told me to pick up my potato and keep it while she took my steak back. She returned too quickly with my 'new' steak, which was very clearly the same exact steak. I mentioned how quick it was, and she gave me a story about how the cook was just getting ready to make someone else's New York Strip medium well, so he simply used my steak for them and prepared a new one for me . It had very few peppercorns on it because, as previously mentioned, they won't stick to the surface once it's already been seared. I decided to make the best of it and I cut into my steak, but it was very overcooked. I tried cutting into the opposite end, which appeared less overcooked, but it was inedible too. She didn't come back to see how the steak was until my friend was already finished eating, by which time I had simply slid my plate over to the end of the table. She told me that I should have let her know, and I pointed out that she hadn't come back. She said I should have flagged her down. I don't appreciate being told what I "should have" done; she should have come back, especially after dropping off a steak that was supposed to be a redo. I told her it was clear that the cook had tried unsuccessfully to press peppercorns into the surface of my original steak, which didn't work, and that it was overcooked as a result. She threw the cook under the bus, saying that she'd trusted him to prepare a new steak correctly, and that next time she would stay in the kitchen to make sure he did it correctly. She then said she would talk to the manager to see if he would let her Our server rushed us through dinner, which is not typical of a high-end steakhouse.

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Nice selection 3
Nice selection 3
Stuffed mushrooms appetizer
Stuffed mushrooms appetizer
272 Manhattan

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272 Manhattan

The River Bottom - mediterranean - Updated July 2026

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