I'm not a big fan of 1 star review I think they're kind of mean. But from the indifferent hostess…read morewho didn't want to look up at us, said "go sit down somewhere", to the otherwise awful service, from the bartenders. Somehow the even worse drinks.... I wouldn't give it a full star. The nicest thing I can say is clean and charming atmosphere. We paid for one of our two drinks stuffed downing the one we didn't send back. And then had to tell the bartender twice we were not paying for the awful drink. What a shame... this place has potential. They need to hire a professional mixologist and a manager and they could have something good. But they need to totally start over with new staff. Ps... We loved our upstairs bar experience at Black River Tavern!

Great ambiance. Appetizer platter ($26) delicious variety of six spreads and all unique, but with…read moreinadequate amount of zataar flatbread relative to spreads, and they charged extra for bringing more. White bean dish under "salads" was like a can of beans dumped onto plate with a massive burrata on top, no vegetables or even a garnish. This dish was unseasoned and nary a salt or pepper shaker on the table. The muscles were similarly inadequately seasoned - the broth was flavorless. No dish provided for empty shells as is typical for a dish of this type. And one ingredient listed was "butter" but in the key them menu says it's a no dairy dish. Confusing. Smash burger was good.

J Paul's Restaurant was one of the highlights of our trip! We had a group of 13 people, and I was…read moreamazed that every meal came out at the same time, hot, fresh, and perfectly prepared. That's no easy task, and the staff executed it flawlessly. The food was exceptional. The prime rib was tender, flavorful, and honestly one of the best I've ever had. We ordered several appetizers for the table, and every single one was delicious, but the baked Brie absolutely stole the show. It was incredible! The atmosphere is warm, romantic, and comfortable--perfect for a date night or a special occasion. What really sets J Paul's apart, though, is the hospitality. The owner was out on the floor making sure every guest was happy and that everything was perfect. That personal touch made us feel genuinely cared for and welcomed. The combination of outstanding food, exceptional service, and a beautiful atmosphere made for an unforgettable dining experience. If Michelin stars were awarded solely on the experience they provide, J Paul's would certainly deserve to be in the conversation. We can't wait to come back the next time we're in town!

We stopped by here a couple weeks ago while in the Saugatuck/Douglas area. We were looking for a…read morenew dinner spot. We were not disappointed. The food was outstanding and beautifully plated. We enjoyed the Brie in puff pastry with huckleberry compote, salmon which was cooked to perfection and the prime rib. They serve the prime rib everyday. Overall great dining experience and the staff were very nice. We are very happy to have found a new spot to dine at!

I was worried we weren't going to get seating due to the online reservation posting, however, my…read moreboyfriend and I found seating at the bar. It is first, first serve but we found around 7 pm, the bar was empty. If you don't mind this, I highly recommend for last minute planning. When we were seated, the bartenders were pleasant and helpful. The service was quick. We ordered the aged cheddar pierogis for the appetizer which was a good start for two people. They were fried so you are staying clear of fried foods--I would skip this dish (it wasn't listed as fried). The cocktails and food was amazing. We ate all of our food but it wasn't too much where you felt sick. I would come back to this restaurant again if I am in the area.

Love the concept of this restaurant. The farm to table aspect is what drew me to wanting to try. We…read morewere just passing through Fennville on the way to Saugatuck. Absolutely loved the scratch kitchen. The pierogis were one of the best I've had with the perfect pairing of cabbage slaw. The vegetable soup was flavorful and full of local veggies! The main courses were wonderful as well. The baked smore cake is something you need to try, very unique and delicious. Our server Christy was so friendly, attentive, and accommodating. She was very knowledgeable as well. The space is also much bigger than it seems when you walk in. Quaint and cozy.

Not the best food or atmosphere. 45 minute wait to sit with a lot of open tables and space. Dirty…read morecigarette beside the table, glass that leaked, food that took way too long to come out. Buffalo roll was dry, chicken tenders had no flavor. Fries were ok. Our server was kind, helped package our stuff to go and attended my food allergy, but from our brief stay in Saugatuck there are plenty of other food options worth waiting to sit for.

We went here early on a Saturday to get a good spot outside on the patio....and we were hungry…read more Great place for people watching. We got a few beers and a veggie pizza and everything was great. The pizza was very cheesyyyy! I meant to order the Detroit style and didn't but it was still good. The service was just good. Everyone was more concerned with Sky the dog that was roaming around outside. Anyways, the food was good so we'll be back. We wanted to come for the live music on Friday and Saturday night but the timing didn't work out. Next time.....

We first went here when they just newly open and they don't have liquor license yet that time. So…read morewe say we will come back. Yes, we did! And we are glad we went. Friday afternoon was not busy. I had the 34 oz Margarita on the rocks (drink specials). The goblet is huge... bigger than my face! And tastes delicious. Another specials is the Plato Loco - a huge plate of quezadilla, quezo poblano, fried shrimp on a bed of rice and delicious sauce. Love it! The host as well as the servers are awesome! We will definitely come back here to try other food.

I loved this place the food was tasty fresh and the salsa was awesome service was good ambiance was…read moreincredible the restaurant was clean I wish I was closer I would eat here every single week Delicious very delicious

Spaghetti meatballs with extra marinara sauce; tons of fresh parm....glass of Pinot and done!read more

We tried to eat here last week and were told that we needed a reservation. The hostess was not very…read morefriendly at all, but for a party of 6, that is fair. So we went online and made a reservation for the following night. When we arrived, we were about 12 mins early and the same hostess was there. She asked if we had a reservation, we said yes but it was in 12 mins. She told us to leave and come back in 12 mins. The restaurant was not full and the table that we ended up sitting at was free the whole time. Another party next to us actually complained to their server about the hostess. Really unsure why she in the business of greeting guests... thinking a back of the house role may be better for her. Her being unfriendly and having an attitude causes unnecessary stress on a group of people that are just trying to have a nice dinner together. I will say that our waitress was very sweet and professional. The food was good and the wait time once we were seated was reasonable. The manager also stopped by to check in on us. I would definitely recommend eating here if you are in South Haven, as options are limited, just make sure you have a reservation first!

Wonderful experience. The mussels with red sauce was delicious. Very accommodating for allergies.read more

Our wait time was over an hour on a Thursday evening. We were told they don't take reservations,…read morebut then a family of six came in and got bumped ahead of everyone waiting, which was pretty frustrating. Once we were seated, our server Trish was quick to get our drink order and very friendly. The portions were generous and the food itself was excellent, it really seemed like everything was made from scratch. The wait was frustrating, but the food and service were both five stars.

Monique and Ricco were such a delight to meet; really down-to-earth, friendly, helpful people who…read morelove to cook and serve superb food. We were riding on the Van Buren Trail and wanted to avoid the crowds in South Haven. We spotted this food truck from the trail, read some nice reviews and decided to give it a whirl. Best decision we made. Fruit Street Kitchen serves up some of the tastiest food in South Haven at a trainable price point. It is a must-stop if you are in the area. We were greeted by Monique who was so helpful in narrowing down our choices. Truly, everything on the menu looked amazing. We choose the fried catfish, pork tip with BBQ sauce and sides of baked beans, greens and coleslaw. Each dish was cooked to perfections and exploded with flavor. Our catfish was crispy, tender and well seasoned; not the least bit greasy. The pork rib tips had amazing BBQ flavor without being overpowered by the sauce. It is possible, however, that our sides were the stars of the meal. We love greens and these greens, made with smoked Turkey, had so much flavor without being salty. Similarly, the baked beans were excellent and the coleslaw was cold, crispy and tangy. Though we were full, we couldn't leave without dessert. The banana pudding would have been our first choice, but they were out. So we tried the beautiful-looking pineapple cake. It was moist, fruity and not too sweet. The truck is next to a quiet park and there are a couple picnic tables outside if you wish to stay. The environment is quite comfortable. Monique and Ricco serve up their prized family recipes with the attention to detail that is the hallmark of passionate foodies. We wish them wild success.

South Haven has its first food truck and it is excellent…read more Two exuberant young folks are giving it a solid attempt in a great location south of downtown. They offer a soul-food menu including Turkey chops, chicken wings, Fried or grilled pork chops, fried catfish and perch, hotdog and redhot sandwiches. Side orders include mac and cheese, baked spaghetti, fries, fried cabbage and corn. Unusual drinks include frozen kool-aid. Caramel cake, banana pudding and pineapple upside down cake are interesting dessert choices. They offer daily specials such as rib tips and pulled pork. Call in your order early and you will have a timely pick-up. Very well breaded fried catfish and fried pork chops are solid choices; added in the rib-tips for variety today. Chops are aggressively seasoned; maybe a little salty. Baked spaghetti plus mac and cheese for sides; excellent M&C; spaghetti is good but seasoning/herbs not quite my speed. Fun desserts definitely worth a try. Caramel cake was the hit today!! Outdoor patio seating is next to the food truck as an alternative to take-out.