Although the service was amazing, thank you James and Mallory! The steak was cold after waiting for a while for our food as well as the asparagus. The sourdough bread and butter was actually the highlight as well as the actual restaurant itself We will be back after some bugs have been worked out Thank you! read more

Such a great place and food was delicious 10/10. Loved it so much. Definitely Recommend!

The restaurant is absolutely beautiful. The service is great and the food was amazing.

First off I wanna say I am somewhat of a restaurant connoisseur and I only go to family owned businesses. I love their choice of ambience very comfortable. Definitely something new to Visalia.. The food has amazing flavor, creative New, California culinary dishes along with old-fashioned flair very tasty. I'm kind of a big guy so I could use a little more portion but highly recommend giving the food to try as far as service. Greeted by amazing friendly staff at the front wonderful smiles. Listen to my needs the service staff was excellent at covering menu items and answering questions about dishes that they were serving I understand the menu may change quite regularly so it might always seem like something new, at this point in time five stars highly recommended. read more

A New Approach for Visalia First time dining here-- it has been open for a few months. Located just off downtown, the building was (forever) a well-known. family-owned meat market. That establishment, at least in the later years, included luncheon items -- sandwiches and such. If memory serves, some years ago new owners attempted to make it a fully fledged barbecue restaurant, but that didn't last long. The current owners (who also operate at least one very successful Visalia restaurant) have completely changed the look and feel of the place: a very tasteful planting of olive trees along the street, significantly expanded parking, and complete remodeling of the structure have done wonders. Inside, at least in the large front dining area, the atmosphere is calm and generally pleasant. Some people might be put off by the animal heads and skulls (hunting-trophy style) along the walls. There are enough two-, four-, and eight-top tables to accommodate quite a few people. This does not include the two dining areas slightly further back, one with a view of the bar and the kitchen (diners can marvel at the Argentinian- and Brazilian-style meat preparation), and another, somewhat private room that holds maybe 15 or 20 people. All in all, the atmosphere is very pleasant. I was slightly put off when we were greeted and shown to our table; the young gentlemen who led us there was, apparently, chewing gum. I know that I'm old-fashioned, but this does not cut it for a fine restaurant. Not even for a diner, for that matter. The menu is very large and quite varied. There is quite a good selection of steaks, with a variety of other dishes, including seafood and pasta. There's an enormous appetizer/tapas page, in lieu of sides for any of the meals. I did not look at the wine list, but chose a glass of a nice Zinfandel to accompany my meal. We were offered, and accepted, a starter of grilled sourdough with butter. Grilled bread is grilled bread - it was good, but nothing to shout about. The butter served with it was a bit on the sweet side; each of us would like to have seen maybe a dipping oil with some herbs, or even herbed butter. Still, it was very good. The two of us had tagliatele with steak tips and a teres major dinner; both were absolutely excellent. Our shared side was cauliflower with pork belly-- almost too tasty, we regretted leaving a few bits of cauliflower. All servings were very generous, and we took almost half of the entrees home. If I must offer some criticisms - other than the presence of the chewing gum noted above -- I note first that, early in our visit, the overhead music was a bit loud; later in the meal, it seemed to have calmed down a bit and was very nice. The other small "minus" was the fact that the service was fairly slow. We were not in a hurry, and it's a good thing. From the time we ordered to the time that we received our meals ran about 45 minutes. This is the sort of thing that works very well in some cases--if there's a small appetizer, cocktails, etc. We had neither of those options. And our glasses of wine arrived perhaps five minutes after our entrées. Very curious. I will be happy to chalk that up to some slight miscommunication, but it's a little tough to explain because the place was perhaps only half fall at the time. Still, I understand that issues can and do arise. The small negatives aside (the service lapses and gum-chewing are what kept me from giving five stars), this was a highly enjoyable meal in a very pleasant atmosphere. We will definitely be going back. read more

This is a special restaurant. Having read some of the mixed reviews, I wasn't sure what to expect. I was looking for a good steak and a nice wine list. At The Ranch, I wasn't disappointed. I sat at the bar, which was finished this evening for its first opening. I could smell the scent of fresh varnish as I sat alone at a long marble bar attended by two enthusiastic employees, Cameron, my server, and Katie, my bartender. I ordered the 10 oz. steak and the brussels sprout side, which were both excellent. I also enjoyed a glass of Sandhi Chardonnay and Banshee Pinot Noir. I appreciated the restaurant's by-the-glass options that are different from what I find listed at other similar establishments. The restaurant was packed and very lively. The owner, James, came out to say hello and share his story about the business, which I learned opened within the last 9 months. They roast their own coffee beans for a variety of after dinner selections. Truly, an impressive effort by a local restaurant to offer a unique and elevated dining experience. I was here on business travel and intend to visit again. Highly recommended. read more

We were excited to eat here for the first time and splurge and enjoy a night out.. it was good at first we got the fried potatoes and calamari as our sides, calamari was alright, could've been frozen breaded calamari by the taste. We then waited an hour and a half for our food because they ended up giving our food to the wrong table and not realizing until 30 minutes later. They then gave their original food to them and told them not to worry about it. They won't charge him for the extra food then they came up to our table and told us it's gonna be a couple more minutes. Really waited another 30 minutes just to get our food actually delivered to our table. They didn't comp anything on our meal give us any free dessert a free meal anything at all it was a win-win and the other people situation because they got a free dinner and their original meal and it was a loose loose for us because we waited an hour and a half for our food and got absolutely nothing in return to make us feel better about the situation. I feel like the waiter just ignored that we were upset about the weight and after setting our plate down for seven minutes, asked us if we wanted boxes. Felt rushed after having to wait an hour and a half for our food. SEVEN minutes our plates were on our table when he came up and asked "did we need boxes tonight seems like we're slowing down?" .... Ruined our experience and wouldn't recommend to anyone who wants a smooth nice dining experience. read more

The Ranch - Lamb chops/ lobster Alfredo - Lounges Near Me - Visalia, California

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Micheal was an amazing server! He was extremely knowledgeable about the menu and made great recommendations. Even though the food took a little longer than expected, Micheal consistently checked on us, kept us updated, and made sure we were comfortable the whole time. His attentiveness and great attitude truly made the experience perfect. Outstanding service! read more

It was a thrill to go back to a little bit of history from glicks meat market to a sandwich shop and know The Ranch Restaurant. Walking into the Ranch felt like coming home the hospitality,the atmosphere, the food that all together made my Valentin day that much more memorable. From the chef to the waiters to the bar tenders thank you all for the amazing service. read more

what a great meal. James out did himself. we had had friends with us. i had fish tower chile sea bass with shrimp and scallops. wife had filet mignon. cook perfect with a crust drink great and on a timely manner. And Chile relleno, was a treat . and of cake that that was so moist. was a great valentines date.hubba hubba. read more

The ambiance is outstanding-very well decorated. However, we were seated back in the bar area and it filled up and was so loud we couldn't carry on a conversation! I felt sorry for the couples who were seated at the two seater tables! They were so close together that I bet they would be able to bump elbows and hear the others conversations. So if going for an intimate/romantic dinner make sure to ask to not be seated in bar area. It was neat being able to see them cook/prepare food through the glass area though. Service was ok-my entree was somehow forgotten. They did comp me so I give them a big thumbs up for that! However, waiter came by once to refill drinks and really needed to do that more. Food was above average but for the price I wanted it to knock my socks off, which sadly, it didn't. All in all, go once for the experience and check it out. I just don't know if I'll be going back. read more

The Ranch - Lounges Near Me - Visalia, California

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Hate to say but very underwhelming. I love steaks and would pay 100$ for one if they're great. This definitely was not the case.I got a 20oz Ribeye and about 14 oz of it was bone and fat. Sides were ok at best. We were seated in the bar and didn't know you needed a flashlight to read menus. Wanted it to be good so I didn't have to drive further to get a good steak. Cheyanne's definitely has them beat when it comes to steaks. read more

Our first time at The Ranch last night for our anniversary. We had made reservations and were seated right away. Received our cocktails (yum!) and ordered. It took a while to get our dinners as it was really full, but when we got them, they were hot and so good! I will probably order the same things next time we go there. Our waiter was attentive and friendly. It was a little loud in there, making it hard for my husband to hear me, but I'm used to repeating myself! Loved the interior design also. I'm thinking about that filet and Cabernet sauce right now! read more

Server was TOP NOTCH (Dakota) her 'helpers' not so much. The attempt at ambiance is nice, decor is ranch style and rustic. Seating is CRAMPED! Walkways are tight, encroaching on other diners and some tables seem like flimsy patio furniture. Food... was odd and overpriced. Salads come with their specific dressing and sometimes NOT as DESCRIBED, sides are ordered al a carte as mains come solo. Bread is ordered as an appetizer not complimentary. Ribeye was small and overcooked (ordered med-rare served well done). Teres Major steak comes cooked and pre-cut felt like a toddler having my steak cut for me! Bar was not prepared for service, kegs had not been checked prior to opening apparently but Old Fashioned was on point. Was excited to try the newest restaurant in town and, sadly, was let down. read more

Had an amazing time at The Ranch! Great atmosphere, friendly staff, and awesome drinks. Definitely coming back!

The service at this establishment is horrendous. We had called and made a reservation a week in advance and were accepted to be accommodated. When we arrived they told us they had no record of our reservation. The waitress who served us would be absent for over 30 minutes at a time and repeatedly forgot to get us simple things like silverware and plates. The portion sizes for the food were awful and incredibly overpriced. The food was greatly undercooked compared to what we had ordered. The ambiance was not good, as the music would continuously cut out. I would not recommend this restaurant to anybody who wishes to attend. read more

Great atmosphere. Food was great. Great date night. It's a soft opening so definitely getting there groove but will come back. Also my wife thought the pillows on the pews were great. read more

the service here is top notch and the food was just as good!! the blonde waitress we had was super accommodating, attentive, and kind and loved the options they offered!! read more

DT Visalia restaurant , in the "new thriving hub" of Downtown Visalia, along Murray Avenue and Willis. (1852 just next block west which pops even at 9 am random Saturday morning , then there's Davornes, two Mexican restaurants, coffee shop, and down the street 4 Seasons BBQ) ...wish Main Street property owners came up with a new revitalizing plan or a working steering committee, they are very smart and got the bucks, but vacancy , vacancy, vacancy........for years .....Chop Suey empty for a decade my guess,,,now famous Hong Kong restaurant and empty lots with plywood mural.....across from Fox theater, reached out with ideas but no interest by DT folks ...Ranch restaurant was everything I wanted and expected,....A#1 service , food, ambiance ...just terrific ...the owner and crew I think nailed it ...read some other reviews but my view is they're just a bunch of peanut gallery reviewers ...talk is cheap, I salute this new endeavor ...make visalia great again ...Great job James.. read more

We had the Ranch for the first time since its soft opening. We had a few cocktails Forbidden sour was an amzing twist on a classic. The fresh baked sourdough was great although with the food prices I feel like bread should be complimentary. We started the meal with the pork belly appetizer PHENOMENAL! My wife ordered their Tomahawk Pork Chop which was possibly the best porkchop I have ever had! I ordered their Ca Wygu New York Strip. I was severely dissapointed with this steak. It had little seasoning and was heavy and greasy. I have eaten wygu more than once and this steak was not up to my standards. I ended the meal with the Creme Brûlée and it was divine. All in all it was a great experience my only suggestions would be to not charge $7 for 4 slices of sourdough and to not serve Wygu unless the chef knows how to prepare. The atmosphere was amazing as well SERVICE WAS A 5/5. Overall it was a solid 4 star experience just cant get past the not so good Wygu. I have also seen people on here complaining about not being able to go here strictly to drink. I Am sure I speak for most people when I say that I loved that the bar wasnt filled with drunks. read more

This place it's just hyped because it's sooo new. My wife and I came here for our anniversary dinner, and I was ready for some extravagant food. I was really hoping this would be like Vintage Press or the Elderwood restaurants, but I was let down soooo bad. The meat had no flavor whatsoever so ever, my plate and my wife's plate were flavorless . For the price of the food I was waiting for my taste buds to go crazy with all the flabors. The ambience its amazing and the service was great as well, but you go to a restaurant to eat great and amazing food. You don't go a restaurant for the ambience or great the place looks. I'm sorry to say that I will rather go to the Vintage Press if I want to spend money like this. Maybe the chef was having an off night. The only good thing in this place is the hazy IPA beer and pistachio cake as well. Just the main dishes were tasteless, and not satisfying. I know this review doesn't really matter to the owners, because I'm just 1 customer out of hundreds they get. I have eaten in many great restaurants and by far this was 1 of the most disappointing by far. Don't spend your money here go to the vintage press or the rooftop, you will enjoy the food and spend the same amount and you will actually come out with a smile on your face and a happy stomach. read more