This was an excellent meal to celebrate a graduation! They even gave us little glasses of champagne for the table as a courtesy. Really delicious farm to table food, everything coming from local farms. We especially enjoyed the roasted carrots, as well as the mushrooms. My steak dish was a little too rare but still very good. The ham was also delightful. The slices of thick bread were also a great starter. I like the ambiance and the neat seating arrangements they have. Bathrooms were also really beautiful, it sounds silly, but I judge a place based off of how nice their bathrooms are lol. Parking is kind of a nightmare, but that comes with a territory in that area, just leave a little bit early so you can find something. Overall, a great meal. read more

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A horrendously noisy patio: loud music from passing convertibles and from a joint across the street, plus screaming patrons. Terrible food: - They don't bring bread to the table. It's a "menu item"!that must be ordered. Nothing special about the Publican's bread other than that it's expensive: minimum $9 for 6 slices of maybe 2 different kinds. - Never order the "country patè" it's a bland mishmash of chopped pork organs and maybe some pork liver too. Has nothing to do with a patè: it's rubbery. - Don't order their duck either: the meat is dry and so hard that's nearly impossible to cut or chew. - Don't order Publican's lamb: it's overcooked. - Don't order their chocolate mousse cake: it's only sweet and totally bland. - DON'T EAT AT THE PUBLICAN: it's waaaay overpriced, the service is meh, the food is mediocre, the atmosphere is ridiculously noisy. Unless you want an unforgettably bad dining experience. Then I'd recommend you The Publican. read more

This was my first time to dine at this establishment. We were seated in a pigsty and had outstanding service. Our server gave us great suggestions and was super friendly. We shared the giant cinnamon roll and several other pastries. I had the ham Benedict. An absolutely delicious and incredibly huge portion. I took over half of it home. The service was outstanding and the fun seating arrangement adds to the ambience. Excellent food. Can't wait to return. read more

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As a meat lover, I've found my soul mate with The Publican. The pork belly is SO well cooked - not a hint of greasiness and MELT in your mouth soft. I don't think anyone can beat this place for pork belly. I thought Bar Takito came pretty close with their pork belly tacos but The Publican still reigns supreme. The ham is also wonderful but it is sadly outshined by the divine meal that is the pork belly. It's a perfect salty Christmas ham. The scallops are lush, not too fishy, and go well with the sauce. Absolutely taking guests here whenever they visit Chicago. The oldschool cafeteria vibes and loud shared tables are a singular experience. The service is friendly and quick. One of my favorite spots! read more

The Publican - Pork Belly - New American Near Me - Chicago, Illinois

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In essence, the Publican is like a German beer hall with American food. As in a beer hall, there are only communal dining tables. It is great for very large groups. The meats stood out more than the seafood and vegetables. Our collective favorite was the ribeye -- juicy, well-seasoned, and well-seared. About half of the 32 oz. steak was pure fat though, so we had to order two. The charcuterie plate had a nice variety of sausages and cured meats. The ham chop was supposed to be like a smoked pork chop, but it was more like regular ham instead. The grilled bread was delicious on its own, but also quite good with the charcuterie or the salmon dip. We asked for lots of extra bread. For seafood, the soft-shell crab and oysters were okay, not quite stand-outs though. Surprisingly, the halibut was cooked well. The caper sauce that came with it was good to mop up with all the extra bread. For vegetables, the barbecue carrots were sweet and flavorful. The roasted beets had too much vinegar in it and it made me cough with each bite (1/2 star off). For dessert, we liked the creative ice cream flavors -- strawberry hibiscus donut, raspberry lime meringue, and coconut almond cake. Those flavors seemed out of character for this beer-hall like restaurant. We did not like the root beer float sandwich; it had a strong licorice or star anise taste (1/2 star off) that did not resemble a traditional root beer flavor. Although the food was either hit-or-miss, service was definitely a miss. There were times when our server would disappear for 45 minutes at a time. We had to flag down other servers for help. When asked about why our bread was still missing, he told us toasting the bread takes time (?). Empty plates were never cleared. When we finally asked for some plates to be cleared, the staff was very aggressive in leaning over us to clear them. It was a slow and awkward experience (1 star off). The worst was when we were paying for the bill, their credit card machine automatically set the gratuity to 20%, 25%, and 30%. Was this for real? read more

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I got the pqm mortadella and burrata. The deli meat was really good and the pistachio butter gave it a nice crunch. The staff were kind and accommodating. Decent amount of seating. I'm glad I got to try it but I don't think the sandwich justified the price (almost $20). read more

The Publican - Menu - New American Near Me - Chicago, Illinois

So got reservations here a few weeks ago for Valentine's Day and at first it was for 9 and then I asked to be moved up and they accommodated me by giving a 7 pm reservation. Was hoping for a steak, but they ran out, then I asked for the pork rinds, but they ran out of those also. I also asked for a soft seat booth, but they could not accommodate me on that request, even though there is one available right next to me ( as pictured) . I ended up going with chicken. Here's hoping it is good. I had a pale ale called lizard king to have with the bread, which was very good. My husband got the oysters and bone marrow. He said it was very good. My chicken was tasty and moist, and a large serving, which to me it appeared to be brined first, then roasted. I was hoping for a crispy skin, but it was more like a browned skin without crispiness. I had a Chardonnay with it, and it paired well. It came with a kielbasa type sausage and fries. Would have been nice to have some aioli or ketchup to dip the fries in. The general manager came over and asked how we were. His name was Michael. Apparently our server Alfonso had told him we were disappointed that there was no more steak or pork rinds left, so he offered to buy us some drinks and a dessert. I asked for the ice cream sandwich, they were out of it, so he brought a chocolate mousse cake, which was really good. It had a very small amount of vanilla ice cream ( which was very delicious) with it. It was nice of him to give us that and my husband had some VS cognac, which was comped also. Overall a wonderful experience mostly due to the attention we got from the general manager, and it's understood that on Valentine's Day there may be things that sell out. We could tell all the employees were working hard. I even got a compliment on my red valentines outfit from a female staff person on my way out. read more

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Despite the hefty price tag to eat here the Publican exceeds expectations and is totally worth the premium and the hype that it usually has. The restaurant interior itself is very interesting, it feels like you're eating inside a barn, and the service is excellent. The food is amazing, every cut of meat, every carb and dip, every side that we ordered was just so well seasoned and cooked super well. The winner for our dinner was actually the carrots, they had so much flavor it almost felt like we were eating meat. Though I am now significantly poorer after eating here, I would definitely take someone here again to impress them on the Chicago food scene. read more

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One of my favorite happy hour spots in the city! Our waiter was the best! The food came out super quick! The place is super cute, lots of space. To start I got a dirty martini, I did not love this. It was a little too vermouth heavy for me and something was off. The oysters here are fantastic! I got the smash burger and fries too. The burger was incredible cooked perfectly and full of flavor. The fries were great as well! Highly recommend for happy hour! read more

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Elevated restaurant in Fulton Market dedicated to local farms and farmers. Nice outside and inside seating area. The Seafood Stew was our favorite. We also tried the Chicken - it had the largest portion sizes and the accompanying summer sausage was good, but overall it was just a lot of mediocre fries. read more

The Publican - Seafood Stew - New American Near Me - Chicago, Illinois

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This restaurant was OK. I feel like my first mistake was ordering the muscles at a meat restaurant, but they didn't have a lot of options or substitutions for dietary restrictions and I don't eat bread or gluten. I didn't finish my dish. The sauce was too sour like the wine wasn't reduced enough. There's a lot of room for seating however there was no air-conditioning when we were there last week and the weather was over at 95°. It was definitely not a comfortable environment to eat in much less for the workers I could imagine. I definitely would not return here. read more

I thought this was a unique restaurant! The indoor setup is fun, with unique family table set ups as well as playpen like booths. Overall the food was pretty good. Their menu is set up to be family style, so we shared several things for brunch. I enjoyed the food, my favorite dish was the smashed potatoes - savory with the perfect texture of hints of crunch. The food items are also reasonably priced. Overall, great place to grab brunch! read more

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Got seated at the bar right away. Food came quick after that. Tried the beets and sweet potatoes and both were delicious and full of flavor. Decorated cute for Christmas read more

The Publican - Sweet potatoes - New American Near Me - Chicago, Illinois

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Publican's new happy hour menu is a lot of fun and a great value. Mushroom lovers need to come for the maitake mushroom tempura. The service is excellent. read more

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This restaurant is located in a great part of town! Tons of foot traffic, many restaurants nearby and live music. They have indoor and outdoor seating and a welcoming staff. It's not hard to make or modify your reservation here due to the number of tables The menu is two pages, not too overwhelming! The staff is great with recommendations. The pork belly seemed very popular and was unfortunately sold out for the day! Summer Corn Salad: This is seasonal. The salad typically includes sweet corn, herbs, and a mix of seasonal vegetables with a light, tangy dressing that complements the natural sweetness of the corn. Half Chicken: The chicken and fries dish at The Publican is okay but didn't quite stand out compared to other offerings. While the chicken is well-cooked with a crispy skin, it lacks the wow factor that some might expect. The fries are decent, crispy on the outside and soft on the inside, but overall, the dish feels a bit underwhelming for the price point. I Scallops: The scallops at The Publican are another favorite among diners. They are typically seared to perfection, achieving a nice caramelized crust while maintaining a tender and buttery interior. But the prices are steep. We ordered 3 dishes for 2 people and the bill was $160+ with tax and tip. read more

The Publican - New American Near Me - Chicago, Illinois

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Sooo yummy! We had a big group and went on a weekend, but you can make a reservation with OpenTable so we were seated immediately. We tried lots of items off the brunch menu. My favorites were the Crispy potatoes with spicy aioli ($9). It was a giant portion so order this for the whole table. The smoked salmon on the hash brown was delicious. And the waffle and corn crepe were good sweet options without being too sweet. They also have bottomless mimosas here which is great. The service was nice and they confirmed any food allergies. And the interior is very homey and cozy. There's cute booths on the side of the restaurant that close in and look like pig pens hehe. I heard about this restaurant from The Bear and it's fun to tell people that fun fact. I'd definitely go again! Everything we had was delicious and worth the value. read more

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Went here for happy hour and it was very nice. The waiter knew a lot and was friendly. The happy hour menu is decently priced. Great way to experience the Publican without a hefty price tag The smash burger is very good but not quite Au Cheval level. Beef tallow fries are amazing. They used to have Aunt Dottie's oysters but they are no longer on the menu :( We sat outside and it good. Slightly busy patio with lots of people walking by. read more

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The Publican is a pork-lover's paradise with the soul of a European beer hall and the style of a Chicago hotspot. From the moment you walk in, the warm lighting, long communal tables, and lively chatter set the tone for a meal that's equal parts rustic and refined. Their menu focus on pork, seafood, and seasonal ingredients. Their charcuterie boards and house-baked sourdough are must-tries--hearty, flavorful, and perfectly balanced. Ultra-fresh oysters and muscles, side fries (sooo good) paired with German beer and white wine. We got a seat in one of the booth, and it was a fun experience! We had a really good time! read more

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Fun spot for groups. Weird but eclectic menu. Wait staff aren't the most attentive, but super friendly. Food is delicious, but not for everyone. Our group had fun. read more

Came here for my birthday with a big group and tried a bunch of things on the menu. The environment reminds me of a medieval times dining room and the servers were super nice. Ordered a bunch of things on the menu and the scallops, oysters and steaks were all really good! I really want to come back and try their brunch menu next time read more

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Cool concept, elevated hofbrau style cuisine with farm to table vibes. Was bummed they made us sit outside in the heat, claimed that there were no seats available inside. but other than that the food was solid and I would return. The quail was probably the most memorable dish, not surprising they received recognition from James beard, that being said the prices are elevated for the ambiance and experience but the quality of ingredients is clearly witnessed in the taste. Our waiter was friendly and knowledgeable about the menu. He pointed us towards the right amount of food and a well balanced pairing with beer of course. read more

Such an incredible restaurant! I visited with several friends, and despite a last-minute increase in our party size, the staff easily accommodated us after we called ahead to change our reservation, which was greatly appreciated. With our large group, we ordered a variety of dishes to share family-style. Some of our favorites included the pork belly, which had a wonderfully crispy outer layer and a tender inside without being overly fatty. The chicken was another standout, perfectly cooked and juicy and the fries were the best accompaniment to the meal. We also enjoyed the bread plate, which featured various breads and spreads--even the butter and sea salt spread was exceptional. After dinner, we tried the amaretto flight, which interesting and fun to sample, since this is a type of liqueurs we don't usually have. The true highlight of the meal, however, was the espresso martinis. They were hands down some of the best I've ever had and I would come back just to have another one of those, though I won't hesitate to try more of the menu at the same time. I can't wait to come back here! read more

The Publican - pork belly - New American Near Me - Chicago, Illinois

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Porchetta: a bit dry. Glad it's a juicy dish to balance that. Flavor's great. Corn bits is interesting texture. Pork rinds: really crispy and airy. Tinted spicy flavor. Wouldn't expect it to be rind Pork belly: really tender in the middle. A bit dry on the outside. A little bit too sweet for me. Nice staff. A bit overpriced for the amount of food. They also have interesting bathroom that has a weirdly angled mirror that reflects your genitals when you pee. Can't really use it to see your face though. Not sure about the purpose of that mirror. Strawberry cake is too sweet for me. Sponge is dry and too much sugar crumble since it's already so sweet read more

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Great place to come for happy hour! The wine that the staff recommended was great, the oysters were really fresh, and the different meat in the charcuterie plate were soo yummy. We were seated inside and it was really cute that they had little doors to section off each table. I'll definitely be visiting next time to sit outside during the summer! read more

The Publican - Half Charcuterie Plate - New American Near Me - Chicago, Illinois

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Really disappointed. I came here right after Chef Kahan opened this once beautiful testament to nose to tail cooking and communal dining. I was very impressed with the experiment, really enjoyed the adventurousness of parts of the menu (one of the best sweetbreads preparations I've had), the international beer selection (heavily Belgian), and the ambiance was unique. I came back a few years later and it was still true to its unique and hearty pork-oysters-beer trinity in true Kahan style. Now, 10 years later, it's just another restaurant taking advantage of its past success with a lazy menu, lazy preparation (worst bone marrow plate I've ever had - who sauces, onions, and over-seasons marrow? It should be a basic prep that lets the ingredients shine), and the waitstaff are not nearly as knowledgeable as they once were. Lastly, they removed the communal tables - probably to get in more customers as this place seems to be less about the food now and more about the bucks. The fact that they have a restaurant at the airport now made me hesitate and I should've listened to my gut because The Publican no longer serves offal. read more

The service was very good, ambiance and interior are very nice. I think the food was overpriced and tried to be upscale when the value simply wasn't there. The branzino fish was good, although for $54 for "serves 2", was smaller and more expensive than I have had elsewhere. We paid $17 for a half dozen skinny long carrots that were "BBq"d. Happy hour stuffed wings were $10, and we got 2 small wings. Cant imagine paying non-happy hour on that. There was only one beer on the Happy Hour menu, disappointing. They add a 3.5% "supplement charge" on the bill. Why not just tell me the prices up front? Then their "suggested tip" is calculated on the total that included the tax and included the supplement charge. Why am I tipping on those costs? I am pushing back on these sneaky tactics to nickel and dime customers. read more

Food was phenomenal. However, we had to ask the server's assistance multiple times for help from our server, as she didn't greet us until 10-15 minutes in. A bug also flew into a full glass of a martini, and they charged us to replace it. We paid for it but thought that was ridiculous. Service was so mid. Food was incredible, though. read more

Surprised by how much I loved it here. Came for a team business dinner and enjoyed the experience. The inside of the restaurant features a large, open dining hall with high ceilings and tall chairs set up at large tables. I tried the Publican sandwiches for lunch earlier in the week and thought they were great. Charcuterie Plate - Decent charcuteries but not memorable or worth the price. (3/5) Publican Bread Plate - Perfectly baked and fresh made rye and sourdough. (5/5) Asparagus - A lighter vegetable option to balance out a meat-heavy meal. The avocado, sesame seeds, and tahini vinaigrette were nice components. (4/5) Barbecued Carrots - Perfectly cooked and flavorful carrots. The creamy herb dressing and pecans added a nice balance of savoriness and texture to the dish. A great vegetable option. (5/5) Porchetta - So so good. Perfectly cooked. The meat was delicious and tender. I will have dreams about this dish. (5/5) Sirloin - Delicious, flavorful, and perfectly cooked. No notes. (5/5) Ham Chop in Hay - Nice and comforting pork chop. Good but not as amazing or memorable as the other meat entrees I tried. (4/5) Chicken - The half chicken was cooked well but the plate was mostly filled with French fries. Felt that it was overpriced. (3/5) read more

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I did not expect this experience! Having gotten a bit tired of American food, but wanting to try this place on a trip to Chicago, I went in with tempered expectations. The ambiance is great - long, shared tables with large chairs built of solid wood. Rows of lighting to match. Our server was amazing, jovial, and super personable. We got multiple plates of roasted vegetables (carrots, broccolini) which all came sized to share with a bigger group than we had (2 people). We also got the bread, which was amazing - soft with some chew in the middle, but with a great crust. The chicken platter was good, but the fries included were sitting in the sauce causing them to be soggy - not my favorite way to present fries, but possibly just a culinary choice I am not appreciating. For dessert we got the coconut almond cake which blew me away as a non dessert eater - not too sweet, not too heavy, but a good balance of tart fruit hints and coconut flavor without being overpowering. I would definitely return with a larger group of people to enjoy and try more dishes one day! read more

I dined here with my family and I like the unique seating concept. - The Rustic menu is inviting and exciting. I was very happy with the symphony of flavors that I got to experience. - Attending during non-peak hours allowed for quick service and a quiet ambience. read more

Best mussels ever. Tops Bruges in my opinion. So Good! I could leave the pork rinds and double the mussels next time around.

Awesome place for beers and dinner sitting at the bar is highly recommended as the bartenders take great care of you. All the recommendations were awesome from the chicken liver moose to the sour heff, which as a bonus heff drinker was awesome. The pichana special was great loved how they didn't ask how you wanted it and instead had it come out at a perfect medium. read more

The Publican - New American Near Me - Chicago, Illinois

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If you're looking for Oktoberfest vibes in the Midwestern US, The Publican has you covered (and a dip-in deli across the street for more grab & go). There's a lot of buzz after being featured on TV, but brunch was mostly pretty good, with their strengths lying in pastries & sweets. A doughy brown butter chocolate chip cookie was nostalgically reminiscent of licking the bowl, and an absolutely perfect apple fritter with not not-too-sweet glaze and at once firm & juicy chunks of apple reminded me of easy mornings before adulting kicked in. After 2 shots at savory brunch, the Shakshuka was good, but lacked salt and went heavy on the nuts so texture landed off-balance. My guess is they really shine in the evening hours when the brews start pouring over the communal-style tables, even better in Fall months when people can celebrate Munchën-style. read more

The Publican - A beautiful (but otherwise unremarkable) Shakshuka - New American Near Me - Chicago, Illinois

Pork Belly Hash - Good sized portion. The pork belly ragu was sweeter than I expected. Fried egg was perfect. Very hearty. 7/10 read more

The Publican - Pork Belly Hash - New American Near Me - Chicago, Illinois

Had always heard of The Publican but so excited I finally got to go and it was better than I thought! We ordered about 5 varying plates to share amongst the 4 of us and it was the perfect amount of food. The service was super attentive, checking in while letting us enjoy our food. The seating in the booths inside is so fun and would definitely come back! read more

Food was so creative and delicious. I can't believe we haven't been sooner. One thing I wish I had known in advance, there are private tables and shared communal tables. We were seated in a booth that felt very reminiscent of a pig stall (intentionally). I do wonder how someone with mobility limitations would be able to navigate either the booths or the communal table. Noise level is fairly high. The food was incredible - I don't normally love pork belly but this has changed my mind. It was so perfectly crispy and juicy and flavorful. My mouth is watering just remembering as I write this. The salad was also incredible, I would eat that every day if I could. Everything else was delicious and quite unique, I was sure what to expect with the baked clams but again so tasty. We did the wine pairing which was nice as well. read more

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My first trip here was for brunch on a Saturday morning. We sat at the bar area. Smoked Salmon Dip was really good-served with capers over hash browns. The Little Gem lettuce was tasty as well. The cinnamon roll with pecans was a great start. read more

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We had a fun brunch at Publican. The dishes were great and their house baked bread is soooo good! They have plenty of sweet and savory options, their brunch drink list is extensive, and do NOT skip their bakery options, which change fairly frequently. We opted for their aged cheddar and herb biscuit and it didn't disappoint. Everything with this restaurant group is incredible, as they bake all their breads from scratch, have insane housemade charcuterie, and an impressive beverage program. read more

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Love the food here! Great quality always delicious. I've been in for restaurant week and different events and the service is always great. It's like a beer hall vibe that's more upscale so it feels casual while still getting a reall great meal! read more

Food and experience was amazing!!!! Definitely recommend. The courses were brought out in a timely fashion and the chicken especially was to die for! read more