I'm a casual slot player who visits the Empire City "racino"in Yonkers on occasion. Recently they have been undergoing an expansion, and the latest addition to their dining venues is Dan Rooney's Irish Pub. Empire City is owned by the Rooney family (who also owns the Pittsburgh Steelers), and Dan Rooney's is more or less a re-creation of an early 1900's Irish Pub that once existed in Pittsburgh. I was really looking forward to Dan Rooney's, and I felt it would be a welcome relief to the other dining experiences that I've had at Empire City, which I'm sorry to say have thus far never risen above average. Now mind you, the place has been open for only 10 days, and they're still working the kinks out. What I experienced today unfortunately has left me wanting. First the pros: The place has a rather nice ambiance, and has the homey feel of a nice Irish Pub. The few waitresses I saw seemed quite friendly, and they wear these cute kilt inspired skirts -- uniforms that I think are superior to the cheap-looking ones worn by the cocktail waitresses at EC. The bar has a varied though rather small selection of beers including some from domestic craft breweries, as well as Irish Whiskeys. Now for the cons: As of this writing, the Happy Hour (every day from 3 PM - 6 PM ) is not yet in effect. When my friend inquired of a gentleman who seemed to be some type of manager, he replied, "We're not doing Happy Hour yet even though it's mentioned on the menu -- for now, you can sit at the bar for three hours and get happy." Alright, whatever. In the meanwhile, the kilted bartender (I kid you not), was OK in terms of his service, but it was obvious that he was still learning to use the electronic register. What I found absolutely inexcusable is that he REEKED of body odor. It was only 2:00 in the afternoon -- I can't imagine that he had been working his shift that long. How can you work in a place of food and drink where you come in fairly close contact with the public and smell like you don't believe in deodorant? Now on to the food...My friend and I were originally going to have an appetizer of nachos and then perhaps get a burger, but honestly we were so turned off by the stench of the bartender, plus the lame response to the Happy Hour question, that we decided to skip the burgers. As for the nachos, they truly were mediocre -- some of the chips were stale (in a 10 day old establishment -- really?), and I found one of the toppings -- sliced radishes -- to be an unusual and uninspired choice. Additionally for now, if an Empire Player has earned rewards that he could use towards a meal, Dan Rooney's doesn't honor it! That might explain why when I passed by Dan Rooney's on several different nights, the place was virtually empty. Again, the not so helpful manager told us that Dan Rooney's operates on a different "system" than the other dining establishments in Empire City and therefore doesn't take reward coupons for meals -- whatever that means. One last quibble; While Dan Rooney's has a rather attractive wooden bar, the taps for the beer are situated in a huge wooden block, which takes up a good deal of bar space and really makes sitting in front of the taps at the bar (not the best place to sit, but still possible to do in some bars) a near impossibility. All in all, I hope Dan Rooney's works the kinks out, because if they up their game in terms of food quality (and perhaps the other foods that I have not tried yet really are good), if the offensive smelling bartender uses deodorant, if they begin offering Happy Hour for real, and if at some point they start comping meals, Dan Rooney's Irish Pub at Empire City could be a potential gold mine. read more