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    THE POST

    3.2 (14 reviews)
    ModerateSouthern
    Closed 6:00 am - 11:00 pm

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    Roasted Chicken Quesadilla
    Rolo C.

    We ate at the bar, not in the restaurant. The bartender was also the only waitress, so service was very slow and weak. She was clearly frazzled most of the time. We tried to help her out by walking up to the bar to place our food order, but she didn't like that. Overall just not a good experience from a service standpoint. My chicken quesadilla was pretty good. The red salsa was actually interesting and tasty. The burger was also pretty good. Fries were not hot. Chocolate cake was super lousy. Not at all moist as described. It's unfortunate that there aren't other restaurant options close to this hotel.

    Maestro L.

    Sterile environment, non consistent food. service and food. Order room service where your standards are lower and you will be happie

    The worst meal I have ever paid for. Overcooked meat, unmelted cheese, total dearth of bbq sauce, awful fries. I didn't even finish it.
    Jordan B.

    This place was awful and a horrid waste of my money. I wish that I'd called a cab, paid them to take me anywhere else, and paid whatever the cost was when I got there for any other food. I shouldn't have been lazy. I shouldn't have thought "Hey, I'll just drop into the hotel restaurant for a quick bite before turning it for the night. That will be fine." I was wrong to think that. My wallet and my taste buds still have not forgiven me. I went simple. What's something that's hard to mess up? I ordered a burger. It actually sounded pretty good too. Some kind of house-made Jack Daniel's barbecue sauce on a burger, topped with onion rings and cheese. Side of fries. I've been down this road. What could go wrong? Everything. It was awful. Please use the image I've posted as a reference. The burger was way overcooked. The cheese was not even melted. It was like they put cold singles on top of an already cooled down burger and they just sat there, perfectly geometric. The "onion rings" amounted to a single "I totally came out of a frozen bag" pathetic onion ring that didn't even look appetizing or add anything to the burger because of how unsubstantial it was. The house-made Jack-Daniel's barbecue sauce that was championed on the menu as the flagship of this masterpiece? Almost non-existent! Where is the barbecue sauce?! There was a dusting at best on top of the aformentioned abysmal onion ring! It was as if the onion ring accidentally came into contact with a dab of some barbecue sauce and the frantic cook wiped as much off as they could before sending this monstrosity out into the world. And the fries were disgusting. I didn't even finish the first one I tasted. Soggy. Revived frozen food that was bad even before it was frozen. Awful. This was one of the worst meals I have ever had the unfortunate luck of paying for. Don't go here. Go anywhere else. McDonald's could be a James Beard Award winner, comparatively.

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    8 months ago

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    11 months ago

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    1 year ago

    The vegi tacos were excellent and the service was timely. Also well priced with free coffee

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    8 years ago

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    5 years ago

    Great service, good food. Limited menu during Covid, but good selection. I had the wings, and Chicken salad.

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    The Macintosh

    The Macintosh

    4.4
    (1.3k reviews)
    4.9 mi
    $$

    Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great…read moreexperience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

    I've been here twice now, once for a girls night dinner and another for a large group event and…read moreboth times the service was very slow. It took like 20 min before they ordered drinks and 30 min plus before drinks were delivered! Crazy right? The first visit I got the burger and fries and it was delicious. The second time I got a steak medium well and loaded baked potato and the potato was very dry (like an older potato that was on its way out) and although I loved the overall flavor of the steak I had to eat around the edges only and avoided the center because not only wasn't it medium w no pink it was red! Also it had gristle and fat. For $44 it was a waste of good meat and I'm not one to ask a cook to throw it back in the grill when they should know how to produce different levels of cooked steak. The ambiance is a chill dim lit vibe and easy for conversations so that was great! The bathrooms are clean and smell good. Great mirror lighting too. But the front layout is odd, the hostess stand is right there so everyone crams in front of door and there's no barrier to the first large table so you're like staring at the poor people eating at that first long table lol! I think they need to switch up the entry layout and put up a half wall or decorative situation to tuck away that table a bit too. Just my two cents. Overall, I'd go again but it would be really nice if management saw this and trained staff on how to greet table sooner, take drink orders, and deliver said drinks timely for a more pleasant dining experience.

    Photos
    Happy hour rose
    Happy hour rose
    Short rib creole poutine
    Short rib creole poutine
    Interior

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    Interior
    Nana’s Kitchen

    Nana’s Kitchen

    4.2
    (209 reviews)
    12.5 mi
    $$

    Nana's Kitchen is that spot. The food and the service were so good I literally downloaded the Yelp…read moreapp just to leave a review--and that should tell you everything. From the first bite, it was clear this wasn't just cooked food, it was made with intention. Hot, fresh, flavorful, and straight from the soul. Let's just say Tabitha Brown wasn't lying--everything is good. No exaggeration. This is comfort food done right. No shortcuts, no bland plates, just real flavor and care in every bite. Very delicious and absolutely worth the hype. Tips: Parking can be limited and the wait can be long, so come prepared. Stay cool, stay hydrated, and definitely use the restroom before you arrive. Trust me--you'll want to focus on the food once you get it.

    We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

    Photos
    Nana’s Kitchen
    Nanas soul
    Nanas soul
    XXL Combo plate

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    XXL Combo plate
    Southern Fried

    Southern Fried

    4.6
    (21 reviews)
    5.1 mi

    Great food at decent prices. The manager told me they will be closing at the end of the month, so…read morethat's sad.

    If it weren't for Yelp I probably wouldn't have discovered this little place, even though I drive…read moreby it daily to get home. Tucked back in a small building, just off Southern Avenue, you'll find Southern Fried. It is a small little walk in store front, so plan ahead to order out. We went ahead and ordered online to make things simple and easy. As shown on their building and advertised they show they serve Jamaican food so I was pretty let down when I looked at the menu to discover they do not have any Jamaican food. Seeing pictures of previous Yelp reviews of jerk chicken and oxtail left me bummed. We ended up ordering the fried okra, fried mushrooms, the 2 fish and 5 shrimp combo, along with the fried catfish and fries. We took our food to go and headed home, just around the corner. Once opening the containers i instantly got excited about the mushrooms. Anyone that knows me knows i am mushroom obsessed. With a quick dip in the ranch that came with and popping one into my mouth.... Yummmm! The okra was a bit of a miss. It seems they were still a bit slimy. Moving along to our main courses, I was disappointed to find that our fish was packed on top of our fries and the fries were very limp, soggy and unseasoned. I think packing the takeout differently could easily eliminate this issue. The catfish and shrimp were seasoned to perfection. They both had a perfect blend of spice and a light and crispy batter. I would love to see Jamaican food on the menu, as the advertising is a bit deceptive. Overall I would definitely be willing to try them again and would love to give one of their burgers a taste test.

    Photos
    Store front
    Store front
    Combo #2 - 2 Fish, 5 Shrimp
    Combo #2 - 2 Fish, 5 Shrimp
    Fried Okra

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    Fried Okra
    Welcome Diner

    Welcome Diner

    4.4
    (1.5k reviews)
    4.2 mi
    $$

    Amazing neighborhood spot for drinks and bites with a beautiful patio. Solid vegan options,…read morewholesome brunch vibes and very kind staff who bring the nostalgia to life.

    Good food, spoiled by bad service. We have been curious…read moreabout this place ever since we stopped and talked to the person seating people while we were waiting for our reservation across the street. He mentioned a pickle martini, which I ordered at lunch and was very good. My wife ordered the welcome burger and enjoyed it except for them getting the toppings wrong. Our granddaughter really liked her mac and cheese and there was a generous serving of sliced fruit. And my Jose Burger had just enough spice and was very tasty. That what's the good. So we stopped here for lunch on a Friday about 12:30 with our 3-year-old granddaughter. Our initial server barely said two words to us and we felt like we were an imposition. When we ordered my wife asked did they have Pepsi or Coke products he said we have bottles and cans of everything, so she ordered a Coke. It was Mexican Coke which is fine, but $5, and it wasn't until we noticed other people had cans of regular Coke and realized he did not give us a choice. When we ordered our burgers, again he barely said two words and did not ask us how we wanted them cooked even though the menu says cook to order. When we got them they were very rare, see the picture, which we're okay with although we would have ordered them a little more done. My wife said no onions on hers, and of course there was onions on her berger. Later we were served by a waitress who was much more friendly and we realize was probably just not there yet when we sat down, so the initial waiter didn't really care what we thought since we weren't going to be his customers at the end. So sadly what could have been a very pleasant lunch was spoiled by the initial waiter, even though the food was good we may not be back.

    Photos
    Welcome Diner
    No Way Jose burger.
    No Way Jose burger.
    Welcome Diner

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    The Larder and The Delta

    The Larder and The Delta

    4.7
    (18 reviews)
    3.7 mi
    $$$$

    Took my wife for her birthday dinner here. Tucked away in a beautifully restored house, this cozy…read morerestaurant delivers a tasting menu experience that's nothing short of magical. From the moment we stepped inside, the intimate ambiance and warm service set the tone for an unforgettable evening. Each course was a thoughtful journey through seasonal flavors, beautifully plated and perfectly paced. Standouts were pork cheeks that melts-in-your-mouth. The cocktail and wine that we took were spot-on, elevating each bite and adding another layer of indulgence. The chef's passion clearly shines through every dish, and the attention to detail, from the local ingredients to the printed menu, made the experience feel extra special. It's rare to find a place that so thoroughly delivers on its promise, but this little gem exceeded all expectations. We left full, happy, and already planning our next visit. Highly recommended for food lovers looking for something intimate and exceptional. Well, do note that they don't do anything special for birthdays, at least they did not do for us when I reserved a spot via OpenTable with the details already.

    A wonderful dining experience!…read more Initially, we were sad when we learned that Binkleys was closing. Our first visit to The Larder and the Delta made us feel that many of the aspects of Binkleys that made a meal there so special are still accessible. Chef Stephen perpetuates the spirit of Binkleys. The tasting menu deconstructs and reassembles familiar and unexpected ingredients into unique plates. The menu seems to change frequently. The Cod Cheeks and Wagyu Short Ribs were favorites during our menu. We were able to enjoy cocktails and two plates outdoors before moving to the dining room for the rest of our meal.

    Photos
    Yum!!!!
    Yum!!!!
    Snack course
    Snack course
    Hand pies

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    Hand pies

    THE POST - southern - Updated June 2026

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