This was a perfect little bar to stop in and get fish and chips and one of the best Irish coffees…read moreI've ever had. I'm so glad we came here. It was hard to taste any other fish and chips after having theirs because they didn't compare to these. I highly recommend coming here.

On the way to meeting friends for dinner, this was a nice stop for a shot of Bushmills…read morehttps://www.yelp.com/biz/the-old-bushmills-distillery-bushmills-2?hrid=J4jyJwalMhdw5vs1Gw0mTg to pregame. No slight to Jameson but if you're in Northern Ireland then you should be drinking Northern Ireland whiskey. A bit loud at 6pm on a weekday with the after work folks but a space at the bar opened up and I was able to place an order. They do have great looking food here. The portion of chicken wings looks pretty amazing and the burger was massive. It's hard to miss the brightly painted red building where it's always Guinness Time. And don't miss looking up at the tin ceiling. [Review 1871 of 2024 - 854 in United Kingdom - 22893 overall]

My fiance and I visited last night (Sunday) as I was lucky enough to win a voucher for a meal here!…read more We had been in the Point years ago and i have to say, I love what they've done with the place, it's been given a refurb and a face-lift outside and totally looks the part! My fiance, myself, and our little boy, made our way upstairs to the restaurant. Upon arrival we picked a table, got a highchair, and took some menus from the bar. As it was Sunday, they had a Sunday menu on, where you could pick from 1,2 nd 3 courses. I was tempted, but in the end I decided to go for the steak, and my partner went for the ribs. The gentleman came over to take our order, and brought us our drinks. The food came fairly quickly and my steak was done exactly how I'd asked. I opted for the sweet potato wedges, which were quite nice but very greasy. It also came with 2 onion rings which were great. My partner enjoyed his ribs but as a main course, there was very little meat on them making for too small a portion and he went home hungry. The biggest shocker of all however was when we got the bill. Drinks wise, we'd got a soft drink each, and I had a glass of Cabernet Sauvignon. The total for the drinks came to £12.95! The Coke and Diet Coke were £4 each! Absolute disgrace guys, sort this out! If I had known that was how much the soft drink was I'd have got another wine as it wasn't much more expensive. To be honest, although the food was fine, this in itself would genuinely put me off going back. Should be called Stroker's Halt!

Stokers Halt is so cute!! Previously the Point, it's had a massive makeover, and it's looking…read moregreat. Wasn't a fan of the Point in it's day, but of a dive, and the crowd could get a bit rough. They've really overhauled it, and turned it into a warm, welcoming and inviting place you would want to spend the evening it. We called in on a Wednesday night to watch the football and whilst not terribly busy there was a good few people just sitting having a drink with friends, reading, eating dinner, or watching the match. All very relaxed! The décor is rustic and they've knocked a few walls down, and shifted the bar around which has really opened up the place. I loved their big leather tub chairs and high tables with stools, clearly they have put a lot of money into this place. They have really upped their game in the drinks department, which was a pity for me as I only had a coffee, but it was fresh and tasty, so I was happy enough. The drinks menu was extensive, every type of gin, including my favourite Monkey 47 (potent stuff), they have also cocktails at reasonable prices and plenty of craft beers if you consider yourself a beer snob, and if you don't there are plenty of options for you too. We didn't have dinner either (we were really very dull last night). But after having a nosy at the menu we vowed to return and have a proper run at it! We were tempted to go up to other people and ask "mind if I take a photo of your burger??" they looked that good! But I don't think being a Yelper would have been a good enough reason, and we would definitely have looked crazy. So watch this space, updated review coming soon!

Sweet spot, reminds me of Ruby Tuesday or Applebees, but a lot cooler…read more Thanks for a delicious beer.

I loved the fun decor of granny Annie's, the attention to detail was great. The food was great too,…read moreI recommend the nachos, the only thing I'll say is the staff weren't very friendly or approachable, especially one member of staff but it didn't ruin our time there and I would visit again, if not for the nachos!

No.1 has great food No.2 great service food arrived quickly…read more No.3 very chill staff No.4 nice ppl No.5 the food is amazing

I have heard so many good reports about this restaurant and curiousity got the better of me. We…read morewent there on Sunday 1st May. I was very impressed firstly with the decor. Quite traditional with a tasteful modern twist. Staff were very helpful and friendly. We had our 10 month old son, who was being a bit boisterous, so they asked if there was anything they could get him. They brought out a side dish as quickly as they could to ensure he could be fed and settled. I ordered the scrummy prawns and crab claws to start, followed by the tasty duck - delicious fresh ingredients. The music playing was just what I have on my ipod i.e Ben Howard, so whoever choose the playlist has great musical taste!) Lovely homely atmosphere. The bar was understandably very busy and there was a few people waiting for our table, which put me off ordering a sweet. I can understand the demand, but notice of how long we had the table for would have been appreciated. This would not put me off returning to the Bull & Claw for great food, lovely restaurant!

Next door neighbour to the Ramore and owned by the same people, Coast is my absolute favourite…read morevenue for pizza and pasta. Now when I say pizza and pasta, please don't think I mean the usual pepperoni pizza and pasta with tomato sauce (although those have their time and place too). Oh, no. Oh, no no no no no. The pizzas and pastas in Coast are (as that old buffer Michael Winner would say) historic. The pizzas are made on a kind of flat bread which is their own recipe and I could eat it plain without a topping it's so good. But not to look odd, I do the right thing and order toppings like everyone else. Again the toppings are unusual are so so good. My favourite is chilli beef and onions. You get loads of lean beautifully marinated beef - my mouth is watering at the very thought. - and at under £6, this is outstanding value. You can throw on extras like rocket, chorizo, pancetta and sun blush tomatoes. Trust me, you have never had pizza this good. Pasta is an equally good choice - the chorizo carbonara is fab. Order a side of garlic bread, let out your belt and surrender to it. The tobacco onions are unmissable too - long strings of onions coated in something delish and deep fried. Coast is very child friendly and can be noisy in the early evenings so you may want to take advantage of the take away service - make sure you ring ahead with your order.

There is nothing pleasant about the @RamorePortrush experience. Long waits, poor service, average…read morefood. The key to selling average grub is keeping you waiting so long you could eat furniture. #notimpressed #dontbother I would like to extend this review to the entire Ramore complex. Incredibly over hyped.

Visited the Speckled hen a few weeks back for a family members 30th on a Tuesday evening. Heard…read moregreat reports and read great reviews. The menu was just up my street. With an extensive wine and craft beer choice there is something for everyone! On arrival we were a little confused to where the dining area was as we came in what we knew later to be the back bar entrance. Leading us into a separate dining area which had no one about. The bar staff were busy and didn't catch on that we were a little lost. A member of our party tried a door which took us into the restaurant area. We had a good table and it was relatively busy for a Tuesday. It turns out Tuesdays are a night with steaks on offer also, a good deal but I knew what I wanted before I got there. I chose the local scallops, black pudding crumb, lobster & parmesan infused risotto this looked great on arrival however I quickly spotted there was no black pudding and an addition of chopped king prawn to the risotto. The dish was a little bland but with additional parmesan it improved. Another lady with my party did not enjoy the risotto at all and really only ate the small scallops on top. For main course I went for the flat iron steak having loved it at another restaurant. I was informed by the waitress it was served pink... My favourite way for a steak! When the food was delivered there was a little mix up and tooing and froing. What seemed like a little misunderstanding over surf with some turf, kinda felt like a big deal to one of the waitresses. Having tucked in I could see the steak was more medium-well and as i bit in realised it was very tough, chewy and over cooked. I tried another bit and it was the same. I brought this to the attention of another waitress who quickly took it away. She returned to assure me another was on the way and that they would speak to supplier as this was unusually tough cut. I got my replacement which was exactly how I had imagined however my whole party had finished their meal and I felt a little like I as holding them up. We had brought our own cake for dessert and organised for the obligatory candles, parade and song. However before taking the cake out the waitress didn't check our table and it was missed by the guys Mum and daughter who'd went to the bathroom. Id tried to make eye contact to kitchen door but Birthday spotted her and she had to continue. Ha what a palava! We got no plates or forks with the heavily iced bday cake which we had to chase. I don't know what to make of here. Nearly want to try it again due to food being quite nice, friendly but inconsistent service and the great reputation it has built. Maybe this was an off night?

Seeing as the Speckled Hen is only up the street from me we thought we'd give their steak night a…read moretry and can safely say we weren't disappointed. Their steak night is every Tuesday and consists of 2 8oz steaks 2 sides and 2 sauces for £23, what a bargin. Steaks cooked to perfection and believe me I'm not shy at sending a steak back if it overcooked (if it's not rare it's not worth eating). They also do a great breakfast menu at weekends which is the perfect way to start your weekend. The bar has a great selection of beers, wines, spirits as well as a fantastic selection of craft beers including their very own.

I went here just last week for some smashing Sunday lunch. My mother in law took us out for some…read moregood old sunday lunch. I had never been there before and I was so impressed. Not only do they have a cracker deal on at the moment (something like £12 quid for two courses and a glass of wine) the food is really really tasty. I had the roast beef dinner on this particular day and it was splendid, the gravy was the nicest that I have had in a long time. Also for kids they ring out the crayons and coloring sheet which is really helpful. However the service was a bit slow. Not that I really mind that because sometimes its nice to just relax, but if your 'hank marvin' (starvin) it might be a different story. So go ahead and book yourself a table and find out what your missing out on!!!

I've eaten and had coffees here numerous times over the years. Horatio Todd opened about 5 years…read moreago and makes a great addition to Ballyhackamore. The style of the place is to a pharmaceutical theme, for example, the drink menu is called 'Potions and Elixirs' - the reason for this, is that the establishment is named after a well known Pharmacist, who operated in Ballyhackamore many years ago, named, Horatio Todd! The menu is not overly big, but well thought out. I absolutely love the chicken wings from their light bits menu. From Sunday - Thursday they offer 2 courses and a glass of wine for £14.95 which is a good deal. Their soups of the day have always been great too. It's a lovely restaurant to sit in and watch the world go by on the busy Upper Newtownards Road. There is a decent sized car park behind the building, accessed by the first road to the left before you come to Horatio Todds, as you drive up the Upper Newtownards Road.

Today in Roma's at around 5:10 pm on Saturday the 12th July, in newtownards I was asked to leave…read moreby a tall ginger haired guy, who said he was a supervisor. So today, in Romas, I was ordering my second pint of the day, and I asked the supervisor if I could go to the other side of the bar to get it cheaper and bring it round to this side of the bar (the food side, as there was no room on the other side). He replied that he'd rather I didn't, so I said, ok, we'll do it your way this time, but we can do it my way next time, it's a good compromise. Once he'd served me my pint he said to me that it was my last one. I asked him why, and he said that he just didn't want to serve me any more. I then asked him if I was banned for good, and he refused to answer. After several attempts of trying to get an answer, he said that I wasn't barred for good. I tried to get a reason to why he wouldn't serve me any more drink, and he just replied that he didn't want to. I asked to speak to his manager, and he told me that he was allowing me to drink this pint, with the implication that if I caused trouble he wouldn't. I said that I didn't want the pint but did want to speak with his manager. He took my pint and emptied it. The manager, a short plump middle aged lady, with dark hair, came round from the other bar, and queried if I'd been barred (which I hadn't as I am only visiting newtownards from England to visit my mother who is in a nursing home). I then asked how I could make a complaint, to which she replied that I should write a letter. I asked if they had an email address, to which I was told that they did. I then asked 4 times what the email address was and received no reply. I was then told it was on your website. I feel that my treatment today has been very humiliating, for no good reason what so ever, and I am hoping for a satisfactory apology and retraining of your staff and management as this is well below proffessional standards. Made me feel that I was in the playground again trying to justify myself against a lot of unreasonable bullies. Absolutely disgusting customer service and complaints management.

Terrible Service awful the manager is a horrible person to…read morethe waiters The food was alright but it just took to long the.

Nice people - cold drinks…read more Ordered food - nice lunch Looks like good dinners Food was delicious

A fantastic find. Goat cheese salad outstanding. Seafood chowder and tomato broth suburb!! Prime…read morerib very tender. Freaking amazing homemade breads. Don't miss the opportunity to dine here.