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San Diego, CA

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The Pita Kitchen

3.5 (19 reviews)
Closed • 10:00 am - 8:00 pm

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Everything is an extra cost, so disappointed, Not fresh vegetables, stale rice. Poor quality beef

skimped out on the rice, food wasn't fresh and rice wqs super stale and hard, a fly was flying

Stale rice small amount bad taste not fresh poor service won't go back again horrible experience

Chicken shawarma, chips and lemonade from The Pita Kitchen

Love the chicken shawarma and if you have room for more, make sure to get the chips and lemonade. Best food at Las Americas.

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4 years ago

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3 years ago

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4 years ago

Bad service, no napkins and the beef gyro was not good. French were the only good food. And they fountain soda is $3!!! Skip this place.

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4 years ago

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5 years ago

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3 years ago

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5 years ago

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5 years ago

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Sabrina K.

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4 years ago

Awesome bowls and plates. food is delicious. would recommend you stop by and get something. It's all good.

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5 years ago

Amazing food!!! Great taste and the garlic potatoes are bomb!!!! Go find out for yourself !!!!!

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Sabrina K.

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5 years ago

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Sabrina K.

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5 years ago

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Sabrina K.

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4 years ago

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Sabrina K.

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4 years ago

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5 years ago

the kitchen fries with chicken shawarma is sooo good!! the pickled onions + feta made me melt

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Sabrina K.

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Review Highlights - The Pita Kitchen

“Kinda expensive for a food court, but the food tastes great and you can add toppings and sauces on top.”

Mentioned in 3 reviews

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Tabule - The View bu Tabule. Una espectacular vista

Tabule

3.7(20 reviews)
2.8 mi•La Chapu (Chapultepec)
•$$$

Dinnertime, the 13, Feb, just before Valentine's day 2021. Had tried to make a Fri evening…read morepre-date, e-message reservation at one restaurant, rejected. Two phone calls & having it suggested that we present ourselves & register, then expect a wait. My choice was one of the Argentinean restaurant on Blvd Ag Caliente, wife wanted to dine at a a place in Plaza Chapultepec. We left our names @ the Chapu resaurant and were told a table may be available in approx 40+ min, or longer. Wife suggested we walk up Ave Sonora & we strolled over to the Argentine restaurant in that direction. Wife asked if we wanted a drink. We made our way to Word Bar, which was empty. After a frisk & bag review, complete w/ a punk, tough-guy stairdown we were in & out of est. & left. Crossed the street to a 2nd, empty bar. There I asked for a Glenfiddich neat w/ bartender. He tells me to ask the waiter/security/doorman. Given copies of a plain, no-frills menu while I waited, I asked for a Scotch only to be told food needed to be ordered! Really?? We were looking for a special Valentine's meal & were being insisted to order food @ an empty, no-anything special bar?? Again we declined, walked away. Walked to the back of the lot to the restaurant Tabule, thinking only of reviewing a menu & returning to see about our standby status. At Tabule hostess shared that everything was booked & no tables were available; led into the lower branch which had approx 10 tables w/ partners or small groups of diners as the young lady went for the scan page for us to input & review the menu. Menu was intriguing, seemed even to have great possibilities. As we walked out, I said to the young lady that there seemed to be room in the dining room. She said again, all tables were reserved but that she could ask. A few min later the hostess returned and shared there was 1 table available on the 2nd floor. We enter the 2nd fl & there is a- six peeps table, 3 couples @ tables, & 5 or 6 empty tables! Really?? In Tabule, food was delicious, sufficient ++, relaxed & timed service were all impeccable. Patrons are guided through a mostly ala carte menu (until the meat dish) ranging fr appetizers, salads, pastas to the meats/ seafood/ fowl. Pictures of plates & portions are below. Dishes of note: both appetizers-- bbq baby back ribs & mango & in special chef's chile/bar-b-que sauce (salsa) & the grilled on oak shrimp & baby octopus in butter... ummm!! Next we shared a cesar salad, which was creamy but overly salted. The wife ordered grilled marinated, salmon w/ fresh, handmade pasta & I had baked raviolli stuffed w/ veal & portabello. Both dishes had excellent & subtle seasonings w/ portions large enough for us to bring home leftovers, along w/ two ribs. We were asked about ordering dessert & took the challenge, sharing the date/ nut tart w/ chocolate sauce bathed in ice cream!! It had an absolutely delicate & mild flavorings, along with the mild sweetness of the ice cream. Our pre-Valentine's Day dinner had great, fresh, & tasty flavors/ subtle spiciness and portions were fantastic! Add to this the pleasant setting w/ moderated popular music & our server Hector who had a professional, knowledgeable & great/ funny/ playful disposition & we left totally content & satisfied. We'd had a delightful & special dinner. Another blessing was that for our meal that included a large glass of wine, a Glenlivet scotch, neat, a beer, water & tip and still only totaled under $110. Recommendations: none for menu, but do consider making advance reservations.

I came here a while back ago to celebrate my friends birthday. I would consider it to be one of the…read morenicest/preppiest restaurants in the area. It's expensive if you compare it to the surrounding restaurants, but it's worth it. Food is delicious and service is amazing. The environment is appropriate for a number of things, dates, girls night out, family reunions, birthdays, etc. My favorite thing to get here is some form of sushi roll. The portions are usually generous and I've never been disappointed with anything. They also have a lot of delicious signature drinks which I've had a time or two. The only downer of this otherwise wonderful place, is the parking. I would recommend you try and find something on the street, BUT if you're coming here on a weekend night, then just use the valet parking, trust me you'll save a lot of time by doing this.

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Tabule - Monkey Roll y martini de granada

Monkey Roll y martini de granada

Tabule - La entrada sobre la recta

La entrada sobre la recta

Tabule - Vodkapino

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Vodkapino

Almanara - Un antojo...

Almanara

3.8(12 reviews)
8.9 mi•Vergel, Los Naranjos
•$

Ambiance is gorgeous. Loved spending time in such a pretty place. Drinks were also very very good…read more Food was less than mediocre. It seems the restauranteurs spend more money on aesthetic than gastronomy. I think it's also important to note that service was top notch. Everyone was extremely kind and professional.

I've been a customer of this restaurant for the last 4 years. And 4 years ago, the quality and…read moreportions of the dishes were outstanding. I don't know what happened to this place, but the last 2 times I've ordered food from them I noticed a dramatical change in their standards. The Alamanara salad is not what it used to be. Now, it is basically 95 % green lettuce and a scarce amount of tomatoes and cucumbers, a very tiny portion of Feta cheese and one thin slice of a black olive. All this with almost undectable amount of dressing. I've talked to the manager the first time and it was fixed. But the second time was to go so I sent them a message through facebook. 1.5 hours later I received a call from the owner asking me to tell the cashier next time I order food from them. I am sorry there will be no next time. They lost a customer. It used to be a good place. I do not recommend it now. You pay way to much for the food quality and portions. It is not worth it. There is a ton of other good places in the same area with same prices and higher standards.

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Almanara - Comida libanesa

Comida libanesa

Almanara
Almanara - Taco arabe shawarma y huevos con shanklish.

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Taco arabe shawarma y huevos con shanklish.

Alforon

Alforon

4.6(1.9k reviews)
15.0 mi•Rolando
•$$

Soooo Delicious!!!…read more Service was excellent!!! Owners made all the food to order and served the dishes to everyone. They interacted with all the customers, explaining the menu, and giving recommendations. They were very friendly and welcoming. Food was DELICIOUS!!!! Everything was made fresh to order. I came for brunch and ended up overeating... it was soo good, I couldn't stop. I ordered some tea, a bowl of amazing garlicky Foul (pronounced fool, an open faced meat pie (lahm bajeen) in the flakiest lightest crust I've ever had, and super sweet and extra cheesy Kunafi with Kaack for desert. I was so impressed, I ordered dinner to-go (Stuffed kusa (known as mexican squash) and stuffed cabbage). Large beautiful dining area, great for small or big groups. Warning, parking is tight.

They do Kunafa well but their people skills need a bit of work. I went in last min to get a Kunafa…read morefor the family and understandably if they were too busy or whatever they could have simply said "no, sorry" and life would have moved on. But instead the whole ordeal (because that's what it ended up being) was very uncomfortable and unsavory. When i put my order in, the kitchen responded with a slew of insults in arabic, upset about the last min request. Me being mixed race, my appearance doesn't scream 'arabic speaker' and to be honest my arabic ain't perfect but i knew i was being insulted and that clearly the last min order was a problem. I had told them it's okay i understand it wasn't a good time and subtly hinted at being able to understand what was happening, which ended up making things even weirder. Instead of them taking the out i gave them, they insisted they could make the dessert and while i waited I was put to a test to see if i truly understood what had been said about me. The woman in front and the man in the back both took turns talking to me in both english and rapid speed arabic to test how much i could have possibly understood. I was in shock and smiled my way through the very strange interaction because i was still much too shocked to even formulate a proper emotional response to the rudeness. The moment I got the food i took it with a smile (still) because it was ramadan and it wasn't worth breaking my fast over and i haven't looked back. Now even tho it's blocks from my home I just go to El cajon if i want kunafa or anything else they offer. Other than that the place inside looked nice and again the kunafa was tasty but that was unfortunately my one and only experience there.

Photos
Alforon - Inside: ornate "window" with lights

Inside: ornate "window" with lights

Alforon - Ouzi Lamb Special

Ouzi Lamb Special

Alforon - Lamb fatteh

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Lamb fatteh

Mal Al Sham -The Taste Of Damascus - Chicken Shawarma (with fries)

Mal Al Sham -The Taste Of Damascus

4.2(690 reviews)
18.1 mi•Cajon Heights
•$$

I first stopped here in August after hearing so many great recommendations, and I wasn't…read moredisappointed! The ground beef kabobs were tender and well seasoned, served with a fresh, tangy salad and a generous portion of delicious rice. We also ordered the garlic sauce, which wasn't quite what I expected, but I really enjoyed how all the flavors complemented each other. I returned in October and ordered the same dish, and it was even better than my first visit! However, the second kabob was a little too pink for my liking, so I decided to take it home. I also ordered another ground beef kabob plate and a beef tikka kebab à la carte to go. The beef tikka was described as chunks of beef, and I was curious to try it. I requested the ground beef kabob well done, but it was still a little pink for my preference. Nevertheless, it was delicious! I also really enjoyed the beef tikka and will definitely order it again. The restaurant is spacious with plenty of seating. The parking lot is small, but there is street parking. They also serve black tea, with the first cup complimentary and additional cups costing $2. Overall, I've really enjoyed the food on both visits. The flavors are wonderful, the portions are generous, and I'm already looking forward to returning!

We came to Mal Al Sham on a Saturday night, and it was SO busy! I had high hopes going in, and the…read morerestaurant itself reminded me of a high-end venue. Honestly, I felt like I was at a family party, which made the whole experience feel lively and fun. The servers were quick to clean a table for us, so we didn't have to wait too long to sit down. We ordered the platter for three, and the value was honestly insane. For just $60, it came with two beef kabobs, three chicken kabobs, two portions of chicken tikka, half a pound of beef shawarma, and half a pound of chicken shawarma, all served over a bed of rice. It also came with a really good parsley salad and yogurt sauce. The salad was fresh and citrusy, which helped cut through the bitterness of the parsley, and I loved it! We had so much food left over, too. Everything was flavorful, and the meats were tender and juicy. My only criticism is that a lot of the meats tasted very similar, so nothing really stood out from the rest. It was still a good meal, especially for the price and portion size, but I wish each dish had a more distinct flavor. Overall, it's a great spot to come with family or friends when you want to share a ton of food without spending a fortune!

Photos
Mal Al Sham -The Taste Of Damascus - Mal Al Sham a taste of Damascus, Syria cuisine in El Cajon.

Mal Al Sham a taste of Damascus, Syria cuisine in El Cajon.

Mal Al Sham -The Taste Of Damascus - Platter for (3 People) ( beef shawarma swapped out with chicken cream chop)

Platter for (3 People) ( beef shawarma swapped out with chicken cream chop)

Mal Al Sham -The Taste Of Damascus - Leftovers from two meals

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Leftovers from two meals

The Pita Kitchen - mediterranean - Updated October 2026

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