Everything here is excellent. Top shelf. Quaint. Intimate. The mushroom app was A+. Great wine…read moreoffered.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

The Friday night rush had descended on this small restaurant, but the friendly staff were all…read morebusiness. We ordered a Montana pizza and pepperoni calzone. Both were fresh and tasty. Look at the menu beforehand as it can be overwhelming trying to figure out what you want. We had to zig zag in/out of other diners because it had gotten busy but it was still enjoyable. The aroma of wood fired pizza was enjoyable but not overwhelming. Would enjoy some tunes of Italy while eating my pie next time.

Was on the hunt for a good local pizza place and this came up in our search. They have great…read moreselection of pizzas, pasta and salads. We decided to try their two meat pizza. The crust was perfect but the sauce could use a little more flavor/seasoning. Perhaps we have a slightly different preference when it comes to sauces. Other than that, you'll need to place your order at the counter and pizza will be served to your table. Cute and cozy little spot.

In town for a basketball tournament and decided to give Wolf River Brisket Co. a try--and I'm so…read moreglad I did! From the moment we walked in, I fell in love with the cozy, patriotic atmosphere. It's such a cute restaurant with exceptional service and spectacular food. I knew I wanted leftovers for the hotel, so I ordered the smoked wings and the three-meat platter. The smoked wings were outstanding--perfectly smoked, incredibly flavorful, and not greasy at all. For the three-meat platter, I chose turkey, burnt ends, and the mixed brisket. Everything was delicious! The turkey was moist, the burnt ends were packed with flavor, and while I'd personally order the lean brisket next time (the mixed had a little more fat than I prefer), it was still tender and incredibly tasty. This will absolutely be one of our Memphis "must-do" restaurants every time we're in town for a tournament. Highly recommend!

Food was outstanding! Highly recommend. Had the brisket and…read moreTurkey. Friendly staff, when I am back in town will go back.

Hadn't been in 3 years. Was disappointed that the new owners removed one of my favorite parts…read moreabout the place, the music. We always enjoyed the Frank Sinatra Italian style music playing in the background it was a true Italian experience. The food was ok, the service wasn't the best.

MONDAY NIGHT. My husband and I are trying new places in town and we decided to invite my…read moremother-in-law who is gluten free. They had gluten free spaghetti and gluten free crust (so all pizzas were gluten free - and many gluten free things are not very good but my MIL ate her entire pizza without a single allergy problem). I was extremely happy that they accommodated her food allergies and we ordered a bottle of wine that was really good! (The flower name). The service was really great (I was worried because previous reviews criticized the service). They sat us on the indoor patio and the vibe was exactly what I was looking for! I hope they continue to include gluten-free options because my family and I will be back many times over!! This place so far is our favorite place in Collierville (and we're touring all the restaurants).

I was looking for a sweet treat in the summer heat yesterday and came across this gem! I have never…read morehad a sno come as the one I had there. There were a variety of sno come, ice cream and other treat options. The service was amazing. The workers offered suggestions and they did not disappoint! The decor is very homey and nostalgic! It was the most I have ever paid for a sno cone, but absolutely worth it! Definitely a hidden gem and I will be a returning customer.

Unique desert shop. Shaved snow with a creamy twist. They…read morewere hosting a fundraiser for school soccer team. There's board games to play while you enjoy your dessert

We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

Service was friendly and efficient. Food quality was very good. Good value as well. A burrito and…read morechips and salsa for $14. Can't beat it.

Very good tacos. I especially like the blackened mahi-mahi and the Baja fish (fried) tacos. The…read moreKorean steak one is also very good. I like the fact that they give parts of the proceeds to fund a foreign mission project. Service is excellent. Atmosphere is good for a quick food eatery. Today got a 1/2 sized Loaded Nacho Fries.

I can't resist a visit when there are new menu items. Recently stopped in for brunch and omg…read moreeverything was delcious. You have until 4pm to ensure many of these items. I chose the Chicken and waffle powerbowl and brunch flight. I love the patio but these 100 days are not allowing that to happen

Nice place, indoor and outdoor seating. The bar was very busy but everybody looked to be enjoying…read morethemselves. Great variety of tacos. Love that brunch goes until 4:00 p.m. on the weekends, but they still offer a lot of their staple menus off their main menu as well. A lot of their food has the spicy logo, but it's white people spicy so even the most faint of heart can try it. We had a couple different tacos all were great. Also had the salmon poke bowl (no rice) which was very well flavored. Although I do think the salmon was cooked instead of raw.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

First time here. Very small parking lot. Ended up parking behind the restaurant and walking around…read moreto get to the entrance. The staff was friendly. Very busy when I went. My food was good and my daughter liked her kids noodles. Inside is kinda small but appeared to be spacious so you're not on top of each other. Would come back.

This place is great. The food is great. The bar is the best place to get happy hour. Plus they have…read morelucky squirrels