we stayed in Tobermory two nights. we ate here both nights! absolutely delicious, fresh, and…read moreinventive dishes. I wish we were staying longer I would eat here every night! the smell when you walk in is so amazing! Night one we had raw oysters, cullen skink, and lobster with a garlic sauce. night two we had mackerel fish pate with oatcakes and Sea bass with curried cauliflower. Fantastic! not enough adjectives for this food. You must try it when in Tobermory. But get a resy because it is small and busy.

Casual environment with a fabulous upscale seafood menu. So many types of fish beautifully…read moreprepared. There are limited non-seafood choices, notably pizzas and chicken when I was there.

Who knew that you'd find really good Indian in Tobermory. This was one of the bright spots of our…read morevisit to the island. Ou waiter was a little snippy and didn't think we could handle the spice heat of our selections but we're from Texas and eat fire for breakfast. Madras chicken and Tikka lamb were our choices and they were delicious. I could have gone hotter. We added some Cobra beer for authenticity. If you want a break from seafood and fish/chips we recommend Sagar on the harbor.

If you enjoy Italian food, don't miss this one. Never mind that it's in Scotland; the food is all…read moreItaly. We first tried it on a visit to Mull in 2013 and liked it so much we ate there two of the three nights we were there. Back again in 2015, fearing it could not live up to the memory. It did. It's the real thing. Sure, fight your way into Cafe Fish, but save a night or two in Scotland for Italy. You won't regret it.

This is our second time in Oban. We love this town! One of the must go to spots is The Original…read moreGreen Shack! Today it was lunch. A smoked salmon sandwich, four oysters (on the half shell of course) and an order of mussels Add a coke, and it was under £20. That's a bargain. Especially with how many mussels you get! The mussels are done in butter, white wine and garlic. How is that wrong? (It ain't!). The oysters on the half shell come with lemon and there is Tabasco on the table. All you need right there. Perfect lunch. Freshest of fresh seafood. One. Annie do wrong eating here. The is a monster selection too. Lobster, crab, langoustines, squid and on and on. All fantastic!

The prawn sandwich on regular wheat bread was very good. The crab sandwich was just ok. I wouldn't…read moreget that again. They can improve on using a sandwich roll instead. Looks like a sandwich you would give your kid to take to school. Everyone seemed to order steamed mussels. Must be very good. I wouldn't know cuz I hate mussels! Also they only take cash.

The best seafood restaurant in the area, in my humble opinion: and what a view! The menu itself is…read morefantastic but it was the specials that caught my and my boyfriend's attention: Sound of Jura lobster, and Sound of Jura crab is what we ended up going for. We finished the meal with some delicious drambuie creme brulee, although it was hard to choose what to go for considering the creativity and extent of the dessert menu. I was driving, but my other half sampled the craft beer which got a big thumbs up. This is definitely a gem worth seeking out.

The Tayvallich Inn serves the best fish and chips in the world! The setting in the corner of the…read morebay has to be seen to be believed, this is one of those hidden gems which you must experience - just not all of you, I don't want to spoil it!

After being forced to listen to the owner lounging at one of the tables having a loud conversation…read morein his own language on the telephone for some 10 minutes, we got a bit of peace. The restaurant is in a run-down attic room with sky-light windows. Somewhat shabby. Small glass of wine and two small bottles of beer cost £10 and the wine was very poor quality. Papadoms were not offered, and when asked for were cold. Pickles consisted of Mango chutney without the mango, and onion salad. No other alternatives. We enjoyed the good Methi Gosht and Sag Baji. Chicken Korma was more Korma than chicken. Best that can be said for the place is the attentive waiters, albeit with some rather quirky customs. The owner needs to learn something about the hospitality industry. It may be his place, but customers are paying to visit and enjoy the food. This restaurant can only survive because of the tourist turnover. Not somewhere you would visit twice, or with our advice even once. Very expensive for what it is, and they add a further levy if you use a Credit or Debit Card.

Amazing Indian food!…read more This place is part of an inn and is next to a sheep farm. We were pleasantly surprised to find Indian food in a more secluded place like the Highlands. The place has a rustic feel and the server was friendly and prompt. My husband and I shared the samosas which in my opinion one of the best samosas I have had ever. Even my husband, who is from India and has more of a picky taste when it comes to Indian food loved them. When then had butter chicken and lamb korma which were both flavorful. I wish I had taken pictures of the food but we were starving and the food was delicious.

Amazing Indian food and traditions beef stew. The place looks amazing from the outside also. Gluten…read morefree options available and they're good.

Delicious scallops and chips! We chose to try scallops, instead of fish, since we had never have…read morefried scallops before. They are huge and juicy inside. The chips are also huge and soft inside. The seafood chowder is hearty delicious. You can eat in or get a take away and sit by the water to enjoy (both food and view).

Fast service, excellent fish, and massive portions. It's a great value…read more The restaurant has limited seating. It appeared at least after their business was taken out. We will probably try again next time in Oban.

We lucked into this place near the water. The food was delicious, and the hosts were warm,…read morefriendly, and hilarious!

We were here during the hour long stop of the Jacobite steam train experience. Since Mallaig is…read moreknown for its fish and chips, we looked for a good place to get takeaway and The Cabin has the highest reviews! The place was packed for both dine in and takeout. Service was a little slow. We got the haddock and the langoustines. The haddock was excellent! Very thinly breaded so it didn't seem like the fried fish was bready and no fish. The haddock flavor itself was so fresh and yummy! The chips were good when warm but got soggy and papery after they got cold. We were not fans of langoustines as it was hard to eat them as a takeaway and compared to the haddock, their flavors were a little bland. Having said this, if you want fried fish and chips in Mallaig, The Cabin is the place to come to!