I recently stopped by The Last Drop Cafe and it's exactly the kind of hidden gem I love. It's a…read morehole-in-the-wall spot with a lot of charm, and you can tell it's family-owned and has been part of the community for a long time. I ordered the club sandwich and it did not disappoint--super tasty, fresh, and really filling. The lady who took my order was also very nice, which made the experience even better.

First Visit Small…read morelocal establishment Ordered an appointment Iced Americano Nothing to exciting to share It was ok Service was fast No customers inside. Very quaint and quiet Recommend Thank You for reading

My everything bagel was on point this morning! Definitely what I needed with my coffee. The service…read morewas quick and easy no wait. Very welcoming, warm establishment. Will definitely be telling my friends to come.

First Visit I had…read morean iced americano It was ok, not my favorite comparison too others That's ok though Not too busy The barista was fast and friendly Recommend Thank You for reading

I'm Baccccccck! Ha!…read more Miss Me? I've been doing a lot of home cooking. But today I tried a new spot to me and what seems like the town favorite. Village Eatery is Great! Like in a super simple, no nonsense gorgeous visit. The interior cute and clean. The menu is creative in a classic way. The service is awesome, everyone is running around for you with a Smile!!! A great experience on a Sunday Morning. I will return!

This is a hidden gem...make this one of your favorite places for a healthy meal…read more I came here for a healthy avocado toast and black ice tea. Very, very good. Excellent staff and fair prices. The egg truffle avocado toast...this was sooooo good. Better than what I was expecting. They have other great items for breakfast, as well. I highly recommend this place.

Anytime we visit, there is always something new to try. Whether it's cheeses, duck fat, chips,…read moremarmalades or wines, I'm buying it! These folks just introduce the tastiest, most beautiful food into my life. I've been coming here since 2011, so you can imagine the culinary treasures I discovered through them. Their selection of pretty much everything is just so thoughtfully curated. My husband knows to brace himself whenever I ask him to bring me to the Cheese Cave because he just knows we're coming out with a huge haul after. The mall may very well be most people's happy place, but this is mine.

This is one of my happy places, what a treat. This cozy little shop is full of surprises. From…read moretheir wine selection to their charcuterie accoutrements to their variety of cheeses, there's something for everyone here. The cheesemongers who run the counter are so knowledgeable. They'll offer you samples and help you find just what you're looking for. Every time I bring someone to Claremont, I make it a point to stop here!

Absolutely LOVE this place and will definitely be back whenever I'm in the area. The portions are…read moremassive and the prices are so reasonable for how much food you get. We came on a weekend and it was super busy (as it should be honestly with how amazing the food and service are). We got the blackened salmon with penne pasta and baby potatoes, and the flat iron steak with bow tie pasta and herb brown rice. The steak was cooked perfectly medium. The bow tie pasta is served cold and has a vinegary flavor to it, definitely a distinct taste, but I personally loved it because I enjoy sour/vinegary flavors. I can see why it might not be everyone's favorite though, but I personally really enjoyed it. The salmon was also super flavorful and cooked perfectly. Same with the penne pasta and potatoes. Honestly everything was just made really well and good. For the sauce, we got their popular jalapeno garlic sauce and it paired well with absolutely everything. Needless to say, this place was really good from head to toe. I also got to meet the owner and he was super friendly too. I seriously wish they would open one closer to my area. Parking was really easy and the ambience was lively with sports playing all around the bar and plenty of seating.

Dr Grubb's is THE spot for health-conscious individuals that want a tasty, high-protein, whole…read moreingredient meal. You can pick from an assortment of bases, proteins, and sauces to make the ultimate dish. I never leave feeling bloated or sick. The service here is amazing, the food is just as good, and the feeling after is the best. There is indoor and outdoor seating, you grab a number and they'll bring your food out to you. My personal favorite is the blackened salmon with the penne pasta base. Sauce is always hard to choose and I end up picking a different one every time (haven't been disappointed yet!). Overall, Dr Grubb's gets an 8/10, with a 10/10 on the post-workout meal scale!

I had a great experience at West Coast Sourdough - Chino! The food was fresh, flavorful, and made…read moreexactly how I ordered it. The bread was soft and delicious, and you can really tell they use quality ingredients. The staff was friendly and quick, and the whole place had a clean, welcoming vibe. Service was fast but still attentive, which made the experience even better. If you're looking for a good sandwich spot with great quality and service, I definitely recommend this place. I'll be coming back for sure!

Came through and had to leave a review. I ordered online and the process was actually pretty smooth…read moreand easy. No issues, no confusion and I was in and out. Walking into the establishment, the atmosphere was clean and organized. It didn't feel chaotic even though they were a little busy. There wasn't much of a greeting when I walked in, but it wasn't a big deal they seemed focused on getting orders out. Pickup was simple and straightforward. Now let's talk about the food. The lobster mac was the highlight. They were not shy with the lobster with generous chunks throughout. That was a major plus. Nothing worse than ordering lobster mac and getting tiny flakes. This one actually delivered. Creamy, rich, and the lobster pieces made every bite worth it. The clam chowder was creamy and had a nice texture, but it was a bit mediocre overall. Mainly because there weren't enough clams in it, and it came without oyster crackers which feels like a must with chowder. Flavor was decent, just needed a little more substance. The sourdough bread, though? That was a treat. They were not stingy with it. Nice chewy texture, fresh, and flavorful. It definitely elevated the meal and honestly might have been my favorite part alongside the lobster mac. Overall, solid experience. A few small things that could improve, like more meat, but the generous lobster and that sourdough bread make it worth coming back.

Food was 10/10, service even better. Berlin was a sweetheart & recommended one of the best Monte…read moreCristos I've ever had!

Really big servings and great service! Letty was quick and efficient…read more Very clean and seated quickly. We ordered the Lemon pancakes, the Classic Breakfast, the Biscuits and Gravy breakfast and coffee and iced tea. The food was delicious and freshly made. Did I say that the servings were huge. Very tasty and good five stars

Some Crust on the Claremont Village is still my go-to place for specialty cakes…read more I ordered a 65th birthday cake for my coworker a week ago Tuesday in person. Devin helped me to fill out the order form. It's a 9 inch round black and white cake, with raspberry jam filling and buttercream frosting. My coworker is stylish and always has her hair makeup and nails perfect so I thought elegant with pink and white roses. (The gold Happy Birthday candle I added for 3D effect and was not included.) I scheduled for 7 a.m. pickup today. There was the usual morning rush at the bakery but I was still in and out of there within 15 minutes. It turned out great!! My coworker was super happy and as always the cake itself is moist and delicious, not overly sweet. Well done, Some Crust, and thank you!

We had the absolute BEST experience with Some Crust Bakery for our wedding cake and desserts…read more Everyone we worked with was incredibly friendly and welcoming, and they truly LISTENED to what we wanted. They sent us several mock-ups with colors and design styles throughout the process so we could see and approve of every little detail. We did two rounds of tastings (one at the shop and another at home) and coordinating the second round to finalize our flavors was super easy. Also, they coordinated directly with our florist to incorporate live flowers that perfectly matched the butter cream florals on the cake and the flowers on my dress. Another bakery (Cucamonga Cakery... yikes) told us this would be impossible and tried to make us feel dumb for wanting it. Some Crust made it happen EASILY. They brought our vision to life and the cake was seriously stunning! And the taste is so light and fresh! Special shoutout to Gabrielle for her quick responses, positive attitude, and overall amazing service throughout the entire process. She took care of us every step of the way. Thank you!!

We had a reservation for a birthday brunch on their patio, and it was truly beautiful. The photos…read moreonline don't do it justice at all. The space is fully covered, so you can enjoy being outside without the sun hitting you, perfect vibe. A few people in our group ordered sangrias and other drinks, and everything was great. But the real standout was the Peruvian ceviche such a hidden gem. Super fresh, flavorful, and honestly one of the best dishes we had. Our server was attentive and really helpful, and the food came out quickly, which we appreciated. I just wish I had taken pictures of everything because it looked as good as it tasted. Definitely coming back.

Went to dinner at Bardot with a reservation for 6 adults and 1 child to celebrate two birthdays. We…read morewere seated and welcomed by our waiter Roger, who was absolutely amazing throughout the night. He was attentive, professional, and went above and beyond for our table. Unfortunately, there were a few disappointments during dinner. We ordered the crab cakes and were told they were unavailable. We then ordered lamb chops, which were also unavailable. Thankfully, the food we did receive was amazing and we were still enjoying our evening while waiting for birthday dessert. What completely changed the experience was when the manager, Destiny, approached our table and told us we needed to move to accommodate another party. We explained that we also had a reservation, were still eating, and were waiting on dessert. Instead of handling the situation professionally, her approach came off with an attitude and as though we were an inconvenience for not wanting to move in the middle of our meal. As a manager, professionalism and customer service matter, especially when guests are celebrating special occasions. Better reservation management could have prevented this situation entirely. Even other guests nearby seemed shocked by what was happening. Roger ended up apologizing on her behalf, even though he was not the issue. He truly did his best to save the experience, while the manager never came back to apologize herself. The food and our waiter were excellent, but the management experience was extremely disappointing and unprofessional.

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).