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The Peak Restaurant and Bar

3.9 (132 reviews)
Closed • Closed
Updated 2 months ago

The Peak Restaurant and Bar Photos

THE PEAK RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - The Peak Restaurant and Bar

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French dip

French dip was amazing! I first thought the fries weren't going to be enough but the whole meal was perfect quantity & quality wise! Carly had an energy that was wholesome! Would definitely stop by on my next trip to idyllwild!

Visiting friends finding tranquility on the trails  on property
Katrina D.

The best views , the best food , best happy hour, the best service . Our go to place to bring guests as we find peace in our mountain escape . Weekly music as well and that fun!

Inside bar
Kathleen C.

It was quiet when we arrived. Came in because online it said happy hour started at 2pm. NOPE! Happy hour starts at 4pm. Service staff not too friendly and we waited 15 minutes before waitress even greeted us. When we did order we got the food fast and it tasted pretty good. Salad bar was simple but very fresh! Ambiance is casual - again, only 4 others were there besides us.

Burger
Jamie W.

We were guests at the resort, and upon seeing their reasonable pricing in addition to receiving drink coupons, we decided to give it a try. They were able to substitute iced tea for the free alcoholic drink (with purchase of entree), and they had a cider option included. They don't charge extra to switch out fries for onion rings which isn't common amongst restaurants nowadays. And the onion rings were really fresh and good. Overall, all of our meals tasted great and it was a great option to have at the retreat. We sat out in the back patio since we had a dog with us, and thank god they had heaters because it was cold at night. Our only complaint was that the food took over 20 minutes to come out after ordering, and they said they were backed up by one large party.

Blue smoke cocktail
Amber H.

Great service and great views. Just stopped in for a quick drink and appetizer! The drinks were okay, nothing to write home about. We just got onion rings that were nice and crispy and we also got the zucchini flower that was unfortunately cold in the middle and pretty bland, but the sauce it came with was great. Think we'll try again for dinner time.

Sarah M.

Grade service. The lady brought out everything for us. Both of us did the breakfast deal and what a good amount of food and delicious. We sat outside facing the trees and loved it. Ample parking right in front of the restaurant.

Salad bar plate
Jim M.

Because it was Valentine's Day we were only able to order from the menu pictured Kerri had the salmon and she said the fish was cooked perfectly and tasty My chicken was stuffed with cheese and spinach topped with grilled dates and micro sprouts Service was ok Mostly pine wood on the walls and ceiling so a rustic type of feel

Menu and view
Davina D.

I was SO excited to dine here. The atmosphere is everything. You get to enjoy good food, surrounded by nature. I can only imagine how beautiful it is during the winter. The food was delicious. Slow to get to the table, though. And there is an extra charge for everything, including 1 slice of tomato in the kids burger. Our waitress was ok. She was very nice and friendly, but she didn't come to check on our table. We asked for the heater to be turned on. She said she'd get help from the manager, then never came back.

Chicken tenders and fries
Tito R.

Such an amazing restaurant within the pines. Food is delicious and service is great. They even had live music on a Thursday night! The Peak doesn't disappoint!

Portabello mushroom burger
Michael S.

Revisited and had a wonderful lunch. The menu is much larger and options were plentiful. The seasonal meatloaf was decadent -- one of the best meals I've eaten in Idyllwild! Staff was great and restaurant was bustling. Will be back on our next visit to Idy!

Crispy Brussels Sprouts
Karey R.

The Peak is a casual and comfortable restaurant located inside The Tahquitz Pines resort. The food is very good, the staff is kind and quick. I had the Mahi fish tacos, which were huge and very flavorful. We came back the following night for dinner and had the Tuscan Chicken sandwich and Brussels Sprouts. The Brussels Sprouts were delicious! The beer is served very cold and priced reasonably. I would come here again...after all I already went two nights in a row.

Fried Ice Cream YUM
Summer B.

Our server told us this place had opened just about a year ago so I wanted to be sure to write about my positive experience. Me and my boyfriend had dinner reservations here on a Wednesday evening. The restaurant is attached to a hotel/lodging site. The inside is nice and modern and we opted to sit outside with the nice view of the trees. Be warned though! evening time in the spring/summer has the mosquitoes out so wear bug spray or cover up to enjoy the nice evenings outside. Our server, Alex, was a pleasure and very accommodating. For dinner I got the orange chicken which I was on the fence about but glad I ordered because I really enjoyed the saki-infused sauce they make. My boyfriend got the chicken tenders which were plentiful and delicious with a side of crunchy onion rings. Both of our meals were 10/10. I also ordered the blood orange cider they offer and that was quite refreshing and not too sweet. Lastly for dessert we enjoyed their fried ice cream which was crunchy and delicious. I highly recommend stopping by here if you're new to visiting Idyllwild or returning looking for a newer spot!

Lemon Caper Chicken and Roasted Seasonal Vegetables
Tam N.

We stayed at Tahquitz Pines Retreat and were given two vouchers for wine and beer, so we decided to try this restaurant out. There was no wait when we came on Saturday at around 5pm. The ambiance inside was warm and cozy, somewhat dimly lit and perfect for a dinner for two. We ordered the shrimp corn chowder, the lemon caper chicken, and the kona burger. The shrimp and corn chowder was our absolute favorite, one of the best chowders we've had. We also really liked the kona burger, which is like a teriyaki char burger from The Habit if you've ever had one! This one was better. I will say that the beef patty could've been seasoned a bit more and could have been juicier, but the sauce was great to pair with the burger. Our least favorite thing was the lemon caper chicken, specifically the chicken itself. Although it was cooked well, it didn't taste too special, and the lemon sauce was a little bitter (probably from using too much of the lemon rind/whites). But overall the dish was enjoyable. We finished all of our food along with two glasses of their house wines, which were solid. All of the food came out within about 15-20 minutes and the servers were incredibly sweet. Overall if you're staying at Tahquitz Pines, I'd highly recommend at least stopping here to redeem your vouchers, or if you're staying in Idyllwild!

Shrimp and Corn Chowder

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4 months ago

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1 year ago

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4 months ago

Their pozole was amazing! Service is great too! My husband loved their corn on the cob Mexican style.

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3 months ago

Beautiful place, good food, great music. But the service is sorly lacking on several occasions.​

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Page 1 of 4

Ask the Community - The Peak Restaurant and Bar

Is the restaurant Dog friendly?

Yes, took my 2 large dogs yesterday and sat on the back patio which is perched all get the pines. There were 2 other tables with dogs as well!

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4.3(1.1k reviews)
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My server Brian is great the food is outstanding got to sit and chat with Marshal Hawkins and his…read morelovely wife Desiree. Plus listen to an excellent trio playing European Gypsy style songs Couldn't finish the pork chop which was the best I've ever eaten. This is Italian elevated for sure !!! Come up and get some soon ( Frank did not pay me for this review! )

We decided to give this place a try, and to be honest, we weren't expecting anything extraordinary…read more We couldn't have been more wrong. Since we didn't have reservations, we were seated at the bar, which ended up being a blessing in disguise. Our bartender and server, I believe her name was Katie, was outstanding. She was friendly, attentive, and made the entire experience even more enjoyable. We started with a couple of glasses of wine and the Insalata Burrata with heirloom tomatoes, fresh burrata, basil, olive oil, prosecco vinegar, local microgreens, Maldon salt, and freshly ground black pepper. It was incredibly fresh, beautifully balanced, and the perfect way to begin the meal. For our entrées, we ordered the Lasagne di Verdure with seasonal vegetables, house-made ricotta, mozzarella, marinara, and Parmigiano-Reggiano. The house-made ricotta was absolutely incredible and elevated the entire dish, making it an easy favorite. We also shared the Salame e Funghi pizza with San Marzano tomato sauce, mozzarella, pepperoni, and mushrooms. The thin, wood-fired crust had the perfect texture, and the pizza easily rivaled--if not surpassed--many restaurants that specialize in pizza. To finish the evening, we couldn't pass on the Torta di Nocciole, a flourless hazelnut cake served with vanilla gelato, a drizzle of local raw honey, and freshly grated nutmeg. It was the perfect ending to an outstanding meal--rich, balanced, and absolutely delicious. From the exceptional service to the thoughtfully prepared food, every part of our visit exceeded our expectations. We only wish there were a location closer to home. We'll definitely be back, hopefully sooner rather than later. Thank you for an unforgettable meal and outstanding hospitality!

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Churrasco Brazilian Steakhouse - Palm Springs - Churrasco Palm Springs offers seating for 120 guests plus outdoor patio dining - perfect for events and celebrations.

Churrasco Brazilian Steakhouse - Palm Springs

4.4(341 reviews)
10.0 mi
•$$$$

Im only mustering up TWO stars for this place because of our server who was pretty cool. He was…read moreattentive and friendly. However, this place loses 3 stars because of the QUALITY of the food & their sad little buffet. They are charging champagne prices and delivering buzzball on a plate. I couldn't believe the tier pricing, which gives you access to more meat (or perhaps better quality) if you pay the top price which is 80dollars... but the mid tier gives you meat and buffet and the meats were terrible quality... no matter the temperature they were hard or chewy and one particular cut I had to immediately spit out because it tasted spoiled... Eeeeeyuck!! The buffet was tiny and cheap... also low quality. So, im deeply offended at the audacity of their prices & wouldn't recommend a soul to eat there unless or until they make changes... Food - 0 Service - 3.5 Ambiance - 2.5

We came here for my birthday dinner and left feeling disappointed…read more To start with the positives, the market table was actually very good. The sides, salads, hot dishes, and meats available there were fresh, flavorful, and well prepared. The meats we did receive tableside were also tasty. Unfortunately, the overall experience did not live up to expectations. Despite the restaurant not being busy, service was slow and inattentive. Dirty plates sat on our table for extended periods before being cleared, and we often felt overlooked. There were also flies inside the restaurant, and at one point my son had to kill one near our table. One of the biggest disappointments was the meat service itself. The restaurant advertises a wide variety of meats, but during our meal I don't believe we were offered even 10 different cuts. Some selections were described as things like "baby cow" rather than identifying the actual cut of meat, which was odd and made it difficult to know what was being served. Since we were celebrating my birthday, I was also disappointed that the staff completely forgot about it until I reminded them. The final frustration came when the bill arrived. We were charged for the higher churrasco option than what we had actually ordered. The mistake was corrected after I pointed it out, but customers should not have to catch billing errors themselves. What makes all of this more frustrating is that gratuity was automatically added to the bill. When a restaurant includes automatic gratuity, I expect attentive service, accurate billing, and attention to detail. Unfortunately, that was not our experience. The food was generally good, especially the market table, but the combination of limited meat service, slow attention from staff, flies in the dining room, a forgotten birthday, and an incorrect bill left us disappointed. I wanted this to be a special birthday dinner, and it simply fell short.

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Churrasco Brazilian Steakhouse - Palm Springs - Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

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Churrasco Brazilian Steakhouse - Palm Springs - Churrasco Brazilian Steakhouse treats guests to an unforgettable traditional Brazilian dining experience with 15 endless meats & buffet

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Churrasco Brazilian Steakhouse - Palm Springs - Churrasco Brazilian Steakhouse in Palm Springs features 15 all you can eat charcoal grilled meats like Picanha (prime top sirloin) & buffet.

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LG's Prime Steakhouse - Mushrooms pasta

LG's Prime Steakhouse

3.8(1.1k reviews)
10.1 mi
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Incredible! From receiving a VIP style welcome, the personal approach of the Manager to the…read moreperfect compliment of wait staff, this place puts everyone in a position of comfort. Then the food! Aged Prime filet cooked to absolute perfection accompanied by the most incredible grilled asparagus and my wife's Australian Coldwater Lobster Tail beyond any previous experiences. The staff providing my queen with a simple birthday brownie that is akin to an addictive drug on its own. Cheesecake for the road to finish off a perfect night! To our waiter, who took measure to recognize and address me by name, even after an accidental stab in his hand with my fork, you all made this a most memorable experience....and we have been everywhere! A must try if you are in the area!

The service at LG's Prime Steakhouse is always stellar, no matter which location I visit. Despite…read moreits formal atmosphere, I am rarely dressed up, but the staff always treats me with the same respect and attentiveness as any business-formal patron. I visited the Palm Springs location with my son today, and they kept our water glasses filled throughout the meal, which was especially appreciated after coming in from the desert heat. My son ordered the shrimp scampi, and I had the pork chop. Both were excellent choices. Our server, Mario, was friendly and provided great service. Kyle, the manager, also introduced himself and personally thanked us for coming in. It was another excellent experience at LG's. Sorry, I forgot to take pics of my food!

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LG's Prime Steakhouse - French onion was a bit salty

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Miro's Restaurant - 2-day braised Pork osso buco

Miro's Restaurant

4.5(823 reviews)
9.7 mi
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Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

Originally we wanted to go bar Cecil for dinner but we didn't know that you need reservations and…read morethey couldn't seat us cause it was completely full. We decided to head next door to this resurant and they took us in right away. Walking in the ambience was really nice spacious and beautiful. Bread came right away nothing special just sliced baguette with butter. For the menu I think it changes because I saw some dishes on yelp that they don't have on their menu. We ended up ordered the pork ossco buco, escargot and burek. We didn't wait for the food that long. Highly recommend the escargot! It's lemony usually when I order it it's always garlic butter but I really enjoy the citrus taste of it and doesn't feel heavy since escargot dishes is soaked in lot of oil/ butter. I am very disappointed in the burek. It came out lukewarm and soggy. The pastry flaky skin I expected to be crunch but it felt like it was in the heat lamps for a while. The pork oscco buco was not bad, it is a very meaty meal. We did sub the mash potatoes to the turmeric rice. Best decision ever! Their turmeric rice was so flavorful but not overpowering, very delicious! They have a sweet glaze sauce on top of the pork but I am not a fan of sweet glaze so I asked for it on the side. To be honest the pork oscco buco taste like carnitas. The main meal came with a cabbage salad and it was really good lemony, fresh and crunchy. I wasn't a fan of the server in the beginning because he seem like he was rude and rushing us. He recommended us the burek which I should have not listen and got the cabbage rolls instead. But overall this place was ok. The price wasn't too bad for the two of us.

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Miro's Restaurant - Home made cabbage salad just like in the old country

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The Steakhouse - Surf & Turf for Two

The Steakhouse

3.9(313 reviews)
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This was our journey to find a great steak in the desert. We've been to a few already, but only…read moreone was amazing, however that journey is at an end, why? Because the steak was amazing. Before that, let's rewind. My hubby booked the reservation for our anniversary. The valet is a bit far if you're handicapped, so dropping off at the front off of east Andreas and n calle encilla is highly recommended. The steakhouse has the feel of an upper end restaurant right as you enter. Gorgoeus architecture, layout, and atmosphere. Lighting was semi dark, but still well lit, very romantic. Then the service. Granted it was a special occasion, but they really took great care of us. The menus light up when you open them! We ordered the escargot setving some was huge, in a bowl with a sauce and cheese, perfect seasoning. The spiny lobster was huge, and very tender. It too was seasoned. The au gratin, bacon and blue cheese, dear God was so rich, creamy and like butter. The seasoned asparagus was tender and so very well seasoned. Large serving. We'd begun with the old fashioned for two. Came in a beautiful crystal decanter filled with smoke and the delicious old fashion! Presentation can be everything. They finally served us a chocolate lava cake with personalized white chocolate message. So wonderful. So as I always say, " We loved it! You, however will have to decide for yourself."

Service was good, but I felt like it was a little slow. Other guests got their bread basket way…read morebefore we did and we were there before them. The seafood tower - oysters were very mediocre, and the lobster tails were overcooked to the point where the tail meat fused to the shell so we ended up with shredded lobster. Poke lack flavor, and the Crudo and prawns were the best part of the tower. Definitely not worth it. Rib Eye - this was definitely Select meat, possibly worse. The steak was not tender at all. Cooked well but it was really tough and I had to cut off a lot of the membrane from the sides. Lobster Mac had the consistency of day old craft mac & cheese. Very grainy and the lobster bits were the reject pieces. The cream corn was basically street corn without the cheese and tajin.

Photos
The Steakhouse - Inside 1

Inside 1

The Steakhouse - Onion soup

Onion soup

The Steakhouse - Complimentary Lava cake for our anniversary

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Trio Restaurant

Trio Restaurant

3.8(3.9k reviews)
10.6 mi
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We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

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Trio Restaurant - Fried Artichoke hearts - tasted good - presentation doesn't help the dish

Fried Artichoke hearts - tasted good - presentation doesn't help the dish

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Trio Restaurant - On N. Palm Canyon

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Ruben and Ozzy's Oyster Bar & Grill - Stuffed Artichoke (Seasonal)

Ruben and Ozzy's Oyster Bar & Grill

4.3(2.1k reviews)
10.3 mi
•$$

SHORT ANSWER: yes, if you like that sort of thing.. you know good food, nice people, and fair…read moreprices. LOCATION: excellent, near everything yet enough off the tourist area to where you maybe can get a nice seat outdoors. FACILITY: very nice inside and out. There is not a bad choice but outdoors for us is always our preference. MENU: large menu with a lot of options, you will find something that makes you smile. Portions are large and there is a split plate charge, but maybe a good call. FOOD PREP: very well done, with care and shows that someone cares. FOOD QUALITY: very, very good. Had been here before and it seemed like tonights offering was just exceptional as everyone was in a good mood and customers were fun to be around. LIBATIONS: well-brewed, fair pours, and they looked great yet a bit $ but what's new in the times we be living'. WAITSTAFF: fun, fast, and very nice. OVERALL VALUE: fair but kind of on the expensive side, but well worth it on this visit. You cannot go wrong... but there is wrong lurking around the corner. TIP: try and find the sweet spot, they are open later on Friday and Saturday nights, 10pm. Getting there at 8:30pm on a Friday was perfect for a great outdoor table. So much fun!.

Our go to place for an oysters and bubbly lunch! Good food and good service in an unassuming,…read morecasual setting, it would be easy to pass over this restaurant. We had oysters Rockefeller and seared ahi tuna. Both were excellent and more than enough to share for lunch for two people. Our server, Francisco, was pleasant and attentive. He checked several times to make sure we were happy with our food. Definitely a keeper!

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Ruben and Ozzy's Oyster Bar & Grill - Mexican poke

Mexican poke

Ruben and Ozzy's Oyster Bar & Grill - Shrimp Cocktail

Shrimp Cocktail

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Blueberry lemon drop

The Peak Restaurant and Bar - steak - Updated November 2026

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