New Restaurant Alert!…read more Just discovered a hidden gem in Fall River - The Corner Stone Lounge at 226 E. Main Street Fall River, MA Owners Preto & Maria are serving up authentic Cape Verdean cuisine that's a delicious blend of African and Portuguese flavors. My pick: Grilled Chicken with Nata Sauce - absolutely mouthwatering! Friends' choices: - Stephanie & Derick: Grilled Salmon - Jorge & Mateo: Grilled Shrimp with Nata Sauce If you're craving a taste of Cape Verde or just want to try something new, this place is a must-visit! #food #capeverde #capeverdeanfood #newrestaurant #fallriver #fyp #caboverde #capeverdean #fallrivermassachusetts #foodie #eat #chicken #nata @Jorgethemortgageguy @Ant V @Stephdoesmortgages

Fall River you now have a GEM in your beloved city. Definitely a place to have great food, drinks…read moreand relax to an amazing ambiance along side the Cape Verdean culture, and cuisine.

It's the Belmont! Historical bar in Fall River. Love the character of the place. Both bar tenders…read morewere kind, and attentive to the guests. Was able to get a custom drink after sharing some types of drinks I like and it was great! Not too busy the night at went, usually it's the last stop before a night out as it's opened pretty late. If you are stopping through Fall River should definitely check it out

The first time we've been here. The drinks are good and the bartender was pretty chill. The place…read morejust seem a bit too small.

I've only been there once for dinner. However, the atmosphere was great for an older couple and the…read moreentree and service was very good. The staff, old school music, ambiance, and decor was perfect for a baby boomer. The owner was extremely personable and floated around the dining room greeting the patrons. I hope to get back there soon. John A'Vant

I love this place! I've been twice, including for a live performance by Front and Center Band, and…read morethey put on an amazing show. The food, drinks, energy, and overall atmosphere are all fantastic. Everything we've ordered has been delicious, and it's always nice to see everyone having such a great time. The staff goes above and beyond to make sure you have a great experience, and that's been true every time I've visited. I can't recommend this place enough. I would be a regular if I lived in RI. For now I'll say, I'll definitely be back, and I can't wait for my next visit.

Any review over 1 star is someone working here. Service was horrible. We waited forever for the…read morefood, really it was ridiculous. Food was worse, gross Alfredo sauce, small crappy burgers, horrid salad with shrimp,that was very burnt, and clams that were good. $100! 3 burgers, 15 fries each and one with crappy onion rings, one app order clams, kids pasta, fettuccine Alfredo, ceased,salad with shrimp and 6 fountain sodas. I really wanted this place to be great. This area needed this. The waitresses were good but I will never return. Not even for,drinks and music.

A group of my friends and I decided to try out this place because their website had awesome…read morereviews. It turns out to be all untrue. The place had the slowest service and the food was horrible. We waited 45 minutes for our food and they came back out twenty minutes after we ordered to tell us that they ran out of steaks. By the time I got my food, it looked like it was sitting out for awhile. My fettuccine was cold and tasted like cardboard. My friend's food was also horrible. We ended up just leaving. I would not recommend this place to anyone.

Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

It's been a hot second since we were at The Social House! We spent the day on the boat in Apponaug…read more& it was hubby's birthday so it seemed like the perfect time for a celebration martini! It was Sunday, a little on the early side, so the bar was wide open. Hubby opted for his signature drink: a very dirty vodka martini with blue cheese stuffed olives. I went with my favorite drink at The Social House - LaLa Lemon: malfy lemon gin, lemon sorbet, lemon zest, mint leaf. Both cocktails are absolute perfection! Next time, we are definitely going to try their signature cocktail - The Jungle Bird (served in a cage): bumbu rum, campari, amaretto, lime, pineapple, brown sugar, pineapple wedge. I'm soooo curious about this concoction!

Whenever I think intimate date night with cozy chic seating, I think Social House. Decor is…read morestunning. The outside is nondescript, with speakeasy vibes. Management always seems to be there when I arrive, happy to greet and seat me and make sure I understand specials and how the menu works. Cocktail selection is good with unique flavor profiles. The menu is tapas style. Not super expansive but some good options. Last time I was in, I got the Asian chicken skewers that are served over cold noodles (absolutely delicious), and a half flatbread half panini plate. Pizza (mushroom and onion) was good. Panini was just ok, a little dry. This is the kind of spot I enjoy coming to for the ambiance and cocktails. Not necessarily my favorite for a sit down meal, but that isn't the point. Beautiful decor and a sexy atmosphere.

Great selection of cigars and drinks for a good price. The staff are awesome, very knowledgeable…read moreand friendly. The atmosphere is very laid back and comfortable with a really good ventilation system and up to date humidor. You can sit at the very large bar or in the comfy seats. This is a great spot to hang with friends or to go alone if you're looking for a spot to enjoy a good cigar.

Nice selection of cigars and drinks with good prices. Combine that with a very helpful staff and…read moreventilation system and you will not be disappointed. Feel free to sit at the bar or relax in one of the big comfortable chairs.

Fantastic mini paella best I ever had service was excellent and really cool atmosphereread more

The hospitality & service were great. We sat outside & the staff/management were genuinely…read moreattentive to everyone. The food struggled a bit. The paella was the only star of the four dishes ordered. The steak ordered medium was well, well done & the sauce was sloppy. The calamari was super soggy which likely means the time under the heat lamp was longer than necessary. The choc torte was literally just the plain torte....no whipped cream, berries, etc. Again, very nice, hard-working folk....the food just didnt impress overall