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    The Pasty Republic

    4.4 (138 reviews)
    Closed • 9:00 am - 3:00 pm
    Updated over 3 months ago

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    THE PASTY REPUBLIC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Pasty Republic

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    a display of pastries
    Grace C.

    Yum! Fresh, hot and hearty savory pastry for breakfast. The Lamb with Spinach and Feta cheese was delicious! They have sweet pastries too.

    Daniel E.

    While visiting Tennyson's Halloween Pet Parade and Costume Contest, just happened to visit The Pasty Republic, and glad that we did. Got turned on to pastys on a visit to Mineral Point, WI, and couldn't resist. Ordered the "Joey," a mix of meatballs, mozzarella, garlic, red peppers, and marinara, and my better half got the traditional "Miner," which is steak, rutabaga, potatoes, and onions. Both were excellent, unique food choices that we so darn tasty and filling. Ate outside on a really nice day, soaked up the sunshine, and enjoyed a truly unique meal. I'm coming back.

    mengzi w.

    About 3.5. I like pasties, Denver area seems have some. I had the steak pasty, good deal with lots of stuffings. However taste was bland, and the baking was pretty thick.

    The Joey
    JaNiece C.

    I visited this food truck while at the Farmers Market. This was by far the absolute best version of a pizza pocket that I've ever had! It was packed with meat and flavor. So filling. Not ideal for watching calories!! I'm looking forward to visiting the restaurant so that I can give a full review on service and ambiance.

    Amazing ambiance with fantastic service and even better food! Tried the country road and traditional miner, ended up getting two to go!!

    The Foreman
    Adrienne B.

    My husband and I only discovered this place at the end of our time in the nearby neighborhood. It's small and only open during the day. Even though we don't live up the street anymore it is worth the trip for a nice warm savory hand pie for brunch. They have breakfast and other savory options and one or two sweet as well. My husband likes the South of the Border with chorizo and egg. They always have at least one vegan option. Today I got the Foreman, which is filled with root veggies. The best part is the are made fresh everyday and stay warm in a case so the are super fast to grab in a hurry but also very fresh. They also have a variety of sauces to add more flavor. The pies are a bit pricey but they are very yummy and filling and are made fresh with high quality ingredients.

    The Shepherd
    Joel M.

    These pastys are amazing! We just had pastys last month in England and these are just as good or possibly even better than the ones we had there. Lots of different types to choose from, friendly service. Gobbled them up before we could get a good photo. We'll be back!

    Cheesy potato - over a half pound!
    Jackson L.

    The word pasty rhymes with nasty, which I've never really understood since it should actually rhyme with tasty given how amazing these made-from-scratch hand pies are. This place has become my go-to breakfast choice on the weekend - walking the dog down to Pasty Republic and then heading across the street to lounge at Cesar Chavez park while eating a hot, sizable pasty is almost a weekly occurrence these days. The pastry dough is baked daily and each pie is hand-formed and stuffed with a wide variety of options. There's something for everyone here: vegan, vegetarian, and full-on carnivore options, all unfailingly executed and 100% delicious. The size of these bad boys deserves a specific call-out: I've always suspected that they weigh about a pound and took the time to actually weigh mine this morning. It clocked in at just over half a pound. These things are a serious full-size meal in a convenient to-go format. The staff here is never anything short of super friendly and accommodating. They also have a food truck that makes a regular appearance at the Highlands Square market on 32nd Street in the summer - same offerings, same friendly service. I love this place.

    The Country Road
    Kendra D.

    One of my favorite food groups is savory goods wrapped in bread. Empanadas, dumplings, pies. It's all delicious and this little hole in the wall is on point with their selection and simplicity. I ordered 2 while I was here despite knowing one would fill me sufficiently. I couldn't help getting a second to go. I got Country Road which is just a tasty pocket of breakfast, the maple sausage was a highlight, I could've used a slight bit more sweet in there but the seasoning and temperature was so satisfying. The other was the Philosopher which the flavor combo really intrigued. I hardly see mint incorporated in Western dishes outside of sweets. It was truly a unique flavor profile. The almonds and feta gave it a nice texture with the spinach mixture. And as the other, the seasoning was pitch perfect. Great little spot overall. The price to size ratio is very fair and the crust of the pasty on both were flaky and flavorful, even on a reheat the next day. A must go to if you want to have something different, less mess, and even on the go if you want to enjoy the sites around the Highlands.

    The Miner
    Justin G.

    Pasties are one of my favorite local foods found in Michigan. I'm from the state natively and lived there for 22 years. It was such a pleasant surprise finding out that there are pasties in Denver. There are two locations, with the other being by Cherry Creek and the University of Denver. I ordered the Miners Pasty (including beef steak, potato, rutabaga, and onions). It was very similar to a Yooper one with its ingredients and preparation. However, I do prefer the ones I had in Marquette and St. Ignace). I also ordered the Caretaker Pasty. It had the ingredients of a chicken pot pie wrapped into a pocket pie. This one was my favorite pasty from this restaurant. The ambience is that of a small cafe / bakery. The service is also fast, with the pasties already being freshly prepared. I'd recommend a Coloradan to visit one of the two locations to try a pasty.

    Menu
    Brittany C.

    I popped into Pasty Republic on impulse one Sunday morning and wow what a pleasant surprise! I'm a huge empanada fan and these were huge, jam packed with fresh goodies, and piping hot. I tried the Country Road which was a perfect sweet/savory breakfast combo with maple sausage, potatoes, eggs, and cheddar inside a puffy empanada. The empanadas are hand held if you have a huge hand - I decided against being delicate and just bit out of mine! The spot is Covid safe with two small outdoor tables and one guest at a time inside. Definitely adding this place to my list and will be popping by again for lunch!

    The menu of pasties

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    4 years ago

    These are the best pasties I've tasted around Colorado, New Mexico or Arizona! HUGE :thumbsup:

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    5 years ago

    This place is insanely good! I had the chorizo breakfast pasty and I regret not ordering like 5 of them.

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    4 years ago

    Great find! Walked in here after finding the wait times at other places to be over 1.5 hours. So yummy!

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    9 years ago

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    The Yard Milkshake Bar - The unicorn

    The Yard Milkshake Bar

    3.8(137 reviews)
    3.4 mi•Central Business District, CBD, Northwest

    OK, how can you pass up a milkshake bar named the yard? It is terrifying that only 20% of my…read morefriends understood the reference. Alas, the years go by, don't they We went close to closing time. It's a big place. Wow! The things they offer are pretty incredible. I ordered just a plain chocolate malt. Those are hard to find these days. This one was spot on, and the small size was absolutely perfect for me. The employees were absolutely wonderful. So friendly! That really made the experience for us. The place was also sparkling clean, which is really important to me. There is also some outside seating if you're interested. What a concept! Highly recommend!

    Came out of the Pavilions and was craving some ice cream with my daughter. Not just ice cream but…read morelike in-your-face ice cream. It was like my prayers were answered when I saw The Yard. It was around 2pm, not so busy inside, and the servers were really nice helping us what the difference in flavors, what their specialties were and offered samples to help us decide. WHAT WE SWALLOWED: *PECAN PRALINE MINI SUNDAE: I just love me some candied nuts and pecan praline has always been a favorite of mine since I was a child. The girl behind the counter was smart in giving me this sample ans I scooped it right up. Creamy ice cream and delicious pecan pralines. This was so good. *COOKIE MONSTER MINI SUNDAE: One of my daughters got this and I have to admit, the cookie monster ice cream in itself was so good. The lady behind the counter said it was one of their specialties. It's blue (duh) and it has either brownie or chocolate chunks. It was really good but I didn't want to be walking around with a blue mouth (yes, it made my daughter's mouth blue!) lol *THE MERMAID MINI SUNDAE: My other daughter got this as she loves mermaids. It was very cute and the ice cream inside it was delicious but she did say the mermaid tail tasted like wax (it was chocolate) and she didn't even finish it (which is saying a lot). Be prepared for lots of ice cream and the price tag that comes with it. Worth of stop if you're in the area, happy we had our sundae fix satiated but not sure if I would drive all the way down here just for this.

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    The Yard Milkshake Bar - Cookies and worms mini moo

    Cookies and worms mini moo

    The Yard Milkshake Bar - Cookie Monster

    Cookie Monster

    The Yard Milkshake Bar - Strawberry milkshake

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    Strawberry milkshake

    The Pasty Republic - breakfast_brunch - Updated October 2026

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