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    The Pan

    4.3 (352 reviews)
    Closed 8:00 am - 3:00 pm

    Order The Pan Takeout or Delivery

    The Pan Photos

    THE PAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Pan

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    Reviews With Photos

    Monica M.

    This place was such a great breakfast find! Everything we ordered was delicious--from the crispy waffles and fluffy eggs to the loaded French toast and crepes. The portions were generous, the food came out hot, and every plate looked as good as it tasted. The service was friendly, attentive, and made us feel right at home. The atmosphere is super chill, making it the perfect spot to relax, catch up with family or friends, and enjoy a really solid breakfast without feeling rushed. If you're looking for a bomb breakfast with great service and a laid-back vibe, definitely put this place on your list. We'll absolutely be back!

    Matcha blue lavender
    Brenda L.

    The good: I had tiramisu pancakes and the loaded Lucy burrito. I loved how many pancake options there were and how there was a kids menu. I liked the toasted brown spots on the outside of the burrito. The tiramisu pancakes weren't soggy from the soaked coffee/espresso. It had chunks of torn lady fingers on top. The interior inside is bright and fun with lots of decor items like roosters and "eat good"-type signage. They had TVs inside too but they weren't playing anything on them. The service was prompt and we got seated immediately when we came on a Monday. The bad: The blueberry lavender matcha was $8 and was too sweet. I don't think there was outside seating options. The burrito could have used more pico de gallo. It was a good burrito but not outstanding or something I'd order again. The interesting: They sell lots of drink options and lemonades from a different vendor (?) inside. They even had a mangonada!

    Maruko X.

    Ambiance: it's a corner restaurant located in a shared plaza with limited parking, the Pan's newer location in South Bay, and it's pretty packed inside Service: very friendly staff although slow in each step, it took a while to get seated and place the order, food was served fast almost as soon as ordered, and another long wait to get the bill Food: standard menu for breakfast and lunch items Carne Asada Fries - ** Fries topped with beans, carne asada, jack and cheddar cheese, guacamole aioli, sour cream and pico de gallo, served cold and soggy fries Louis Nachos Deluxe - ** Homemade chips topped with beans, white queso, sour cream, pico de gallo, avocado aioli, and green onion, very mushy texture Alexa's Loaded Quesadilla - *** Onions, peppers, and jack & cheddar cheeses in a flour tortilla, average taste Shrimp N' Grits - **** Cajun seasoned shrimp sautéed with andouille sausage, tomatoes, onions and peppers in a red pepper cream served over two eggs any style and cheesy savory grits, eggs were undercooked despite of instructions, overall savory taste, recommend Price: generous portions as always, however, overall quality went downhill here, expect $35~$40 for a very fulfilling meal with leftover

    C G H.

    I stopped by The Pan today on my day off with my mom, and everything we ordered was fresh, flavorful, and beautifully prepared. I had the Veggie Omelette, and it was absolutely loaded with fresh vegetables. Every bite tasted fresh, clean, and delicious. I also ordered a latte with the banana foam, and wow... that foam was nice! It was thick, creamy, and flavorful with banana flavor. I could have eaten the foam all by itself, but I mixed it into the latte with my straw. It added just the right touch of sweetness, although the banana flavor became a little more subtle once it was mixed in. My mom ordered the Veggie Omelette as well, along with the Banana Pancake as her specialty pancake. It was delicious! It was topped with fresh banana slices, walnuts, and a light dusting of powdered sugar. Such a great combination without being overly sweet. The real surprise of the visit was the fresh-made lemonade. I ordered the Paradise Lemonade with guava and passion fruit, and it was incredibly refreshing and full of flavor. It's the perfect summer drink, and I can honestly see myself stopping by just to grab one to go on a hot day. My mom tried the Havana Lemonade with strawberries. While she isn't usually a fan of tart drinks, she still enjoyed it. If you love strawberry lemonade, you'll definitely appreciate this one. It's such a fun and creative concept. Overall, we had a wonderful experience. Great food, refreshing drinks, and everything tasted fresh and thoughtfully made. I love the concept, and I'll definitely be back again soon!

    The Classic Breakfast Burrito and Waffle
    Kathy Z.

    The portions are decent for the price, and there are plenty of options on the menu - what more can you ask for out of a breakfast and brunch spot? We weren't big fans of the coffee, but otherwise enjoyed our waffle and classic breakfast burrito. I appreciated that the burrito wasn't overly greasy. The interior gave me sensory overload, but it's a considerable size and sufficiently spacious. We sat at a larger table in the back. Plenty of parking available in the lot outside of peak hours.

    Pancakes. The top pancake is a little too thick and the internals looks like there is too much moisture.
    Lawrence H.

    Got "The Lumberjack" ($20.00), Unlimited Toast ($3.00) and Coffee ($3.89). I would rate the meal as just Okay. Definitely quality ingredients. The House Potatoes that were crispy were enjoyable. The non-crispy ones reminded me of eating a baked potato with skin. One of the pancakes was a little too thick (see my picture). So instead of a light texture, the pancake was a little more dense. The coffee tasted like a dark roast. Service was courteous. I went when they just opened so parking was not an issue.

    The Pan French Toast
    Hugo D.

    Finally stopped by The Pan for late-morning brunch after driving past this spot every time since it opened. The space is bright and welcoming, with a casual atmosphere. I thought it would be bigger, looking from the outside. The menu is full of different dishes: I tried the French toast with eggs and bacon. For my drink I got lemonade which I'm not a fan of but I know people would love it. Service was friendly, and though the place was busy, I got seated right away The only reason I took off a star is that some items felt a little pricey and the quantity of the eggs were not worth the price in my opinion. I'd still absolutely return, especially for the pancakes Would I recommend? Yeah -- if you're in Torrance and craving brunch done well with a laid-back vibe, The Pan is an option.

    Birthday breakfast for my friend
    Ruby S.

    Top of a Monday morning/breakfast service was great! Spacious. So many options for food & drinks! Delicious & great portion size! Will definitely go back!

    The "Original" Loaded Hash Browns
    Chloe T.

    YUM! I love the Pan! Their food is always delicious no matter what I choose on the menu. The serving sizes are always good enough to share too, which I love! I always get the Buttermilk Fried Chicken because I really love how it pairs with their corncake & roasted red pepper cream gravy. The original loaded hashbrown is seriously one of the best Ive ever had. I'm not usually a big fan of hashbrowns but they make it so delicious because of how crispy and flavorful it is. The Cinnamon roll pancakes were okay, I feel like its missing something, but its still good! Service is always amazing. I love this specific location the most because of its layout. Can't wait to come here again soon.

    Receipt

    First and last time coming to The Pan. We waited about 35 minutes to be seated, which was already frustrating. Once we were finally seated, our experience didn't improve. One of the orange juices was brought out in a dirty cup. When we pointed it out, they brought a clean cup, but with noticeably less juice. To make matters worse, the orange juice wasn't good anyway. The food itself was decent. The French toast was probably the best part of the meal and was enjoyable. Unfortunately, the service and billing issues overshadowed the food. What really upset us was the bill. We were charged a 20% large party gratuity, even though there were only four people in our group. No one informed us of this charge beforehand, and it added about $30 to our bill. Then, when checking out, the payment screen still prompted us to leave an additional tip. The lack of transparency regarding the automatic gratuity was disappointing. Between the long wait, dirty cup, poor orange juice, and surprise service charge, this was not a great experience. We won't be returning.

    The Veggie Omelet
    Christa H.

    I have had The Pan on my list of places to try for years! This spot was not only cute but clean, as well. The staff were super friendly and helpful. I overheard someone saying the waiter recommend the hashbrowns and they were not disappointed. I got a mixture of things to split with my friends, but the breakfast burrito and banana pancakes stood out. For the breakfast burrito, I did take out the eggs and added avocado. Everything was a hit and was tasting very fresh. I'd come back!

    Chili Cheese Fries
    Brenda M.

    This location is wonderful! Good size seating area, with both tables and half booths available. Everything was cleaned and nicely set up. The staff was very kind and Abby was an absolute pleasure! While she wasn't our waitress, she did come by and helped us with some great food recommendations. I had the Short Rib Benedict and OMG! It was so delicious! She also recommended the Guava and cream pancakes, which were super yummy. Not too sweet while still keeping the pancakes nice and fluffy. Lastly we stared with an order of Chili Cheese fries that were very good. I would have it all again.

    Chicken 'N' Waffles
    Herman D.

    The food was flavorful (as always). First time trying this and it didn't disappoint. Savory waffle, moist chicken breast, and a sweet blackberry spread. A great combination together. Clean establishment and nice greeter at the door. ONLY NEGATIVE: The waitress (with the big gold glasses) had a passive aggressive attitude my entire visit. She never refilled my drink, took my menu while I was still reading it, was combative when asked for substituting options, and charged my party for a side of maple syrup without giving us any indication there was a charge. When asked about this, she was non apologetic and seemed to be bothered that we said something about the charge. Needless to say, she wasn't the best waitress.

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    Ask the Community - The Pan

    Is it possible to o make a reservation for a group of 10-12?

    Most of The Pan locations don't take reservations, especially on weekends, except for the Gardena locations when they were open for dinner.… 

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    Locale90 Neapolitan Pizza Market

    3.8
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    Review long over due here, Locale 90 is a great spot…read more We have been dining here for the past 2 years and change, food quality is always high and consistent. I imagine we eat here at least once every 6 weeks, sometimes that is dine-in, sometimes take-out. Ingredients are fresh, pizza is delicious. Chris and the rest of the staff are always polite and on top of it. We recommend: - Thyme & Roasted Mushroom Pizza, add the Fennel Sausage - Eggplant Rollatini - Mediterranean Salad Locale 90 is consistently excellent. Apologies for taking this long to write a review, keep up the good work!

    I've been to Locale90 a handful of times over the years and remembered it being good enough that,…read morewhen we found ourselves nearby with the family, going back seemed like an easy decision. Walking into an almost completely empty dining room while seemingly every restaurant around it was busy gave me pause, but sometimes an empty restaurant is simply good timing. We sat down hoping that was the case. There is real care behind the ingredients here. The pizza is built from the right vocabulary. 00 flour, San Marzano tomatoes, fresh mozzarella, good olive oil and you can taste that somebody has made deliberate choices about what belongs on it. I ordered the Margherita and added mushrooms, which turned out to be a great addition. The mushrooms were excellent, the tomato had real flavor and the blistering from the oven gave it that irregular handmade character you want from this kind of pizza. The proportions just didn't quite work for me. There was so much crust relative to what was happening in the center that eventually the crust became the meal. Some of the char crossed pretty decisively into black, which I can live with from a very hot oven, but the Margherita also felt strangely stingy on cheese. When the dough is already carrying that much weight, you need enough happening on top to meet it halfway. By the end I was dipping the leftover crust into the ravioli sauce simply to give it something to do. That ravioli, incidentally, was excellent. Easily the best thing we ordered. Tender, comforting, with a tomato sauce good enough that we deliberately saved what was left. The kids demolished it, which is generally a more honest review than anything I can write. The Caesar was the disappointment. There were beautiful whole anchovies on top which I loved and wish more places had the nerve to serve but the salad itself was absolutely drowned. The dressing was so aggressive and heavy that the lettuce had already surrendered by the time it reached us. Soggy, over dressed, oxidized brown parts in the lettuce and far more intense than it needed to be. I didn't have the heart to send it back because nothing was technically "wrong" with it. It was just a good collection of ingredients that had been smothered into submission. Service had a similar problem. Nothing overtly bad, but very little warmth. The new hostess was clearly being trained, so no criticism there. The main service felt more transactional than hospitable. Order, check-in, dessert, check, moving us through the sequence efficiently without ever making the meal feel particularly cared for. The wine recommendation was genuinely good, requests were handled and nobody was rude. It simply felt generic. The space itself is pleasant, especially with the coastal air coming through and there is clearly ability in the kitchen. That is probably what makes the experience harder to rate. This isn't a bad restaurant. There were flashes of something very good here. When the meal was over, the ravioli was still the thing I kept thinking about. There is enough quality here that I wouldn't write Locale90 off and I'd come back hoping some of the smaller things. The balance of the pizza, the Caesar and a little more warmth in the service land differently next time. Three stars, for me, doesn't mean bad. It means there is something good here that hasn't quite come together yet. The ingredients are there. Some of the cooking absolutely is too. I hope they take the criticism in the spirit it's intended, because with a few adjustments this could easily become a place I'm excited to return to rather than one I'm still trying to figure out.

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    Di Prima Pizza Speciale

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    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

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    Inside
    Inside
    Di Prima Pizza Speciale
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    Good Vibes Pizza

    Good Vibes Pizza

    4.3
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    We helped our friend's Move and they treated us to Good Vibes Pizza. When I say I LOVE pizza I…read morereally mean that so when I find one that MY eyes open and I do a little Shimmy Shimmy dance and I look across to my husband and I said I found our new Pizza place that's a good thing. Although we did not come here in person THIS review is For the Pizza we ate, not only were they well put together, they weren't falling apart like others I've had or soggy. The toppings were fresh and just well balanced and flavorful. You can tell right off the bat they care for their customers when you receive pizzas like this and not the usual hurry get the order out messy greasy pizza. Their crust was delicious and slightly different to others but still delicious with a dip of ranch. Overall it was delicious and I'm positive we found our new pizza place and I'm so glad it's only 7 min from us. Can't wait to come in person soon.

    I've left several reviews before, and this place continues to remind me why it's our favorite pizza…read morespot in Torrance. Last Friday, my daughter had one special request--a heart-shaped pizza! Her dad ordered one for her on Valentine's Day, and ever since then, that's the only shape she wants. I figured it was worth asking, and without hesitation, they made it happen. Seeing her face light up was priceless. The customer service here is always outstanding, and the food never disappoints. You can truly taste the fresh basil on the pizza, and that's when you know you're eating somewhere that cares about quality. Every bite is flavorful, fresh, and consistently delicious. If you're stopping by, don't forget to grab some ice cream too--it's the perfect way to finish the meal. This place has absolutely earned its spot as my favorite pizza restaurant. Check out the photo of the adorable heart-shaped pizza!

    Photos
    Add Korean spicy Buldak sauce on all of our foods~! very spicy~!
    Add Korean spicy Buldak sauce on all of our foods~! very spicy~!
    Side of marinara for the fried zucchini
    Side of marinara for the fried zucchini
    GARLIC KNOTS

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    GARLIC KNOTS

    The Pan - breakfast_brunch - Updated August 2026

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