Such a great place to go and hang out. The Mocktails are amazing, as well as the other drinks they…read morehave. The bartenders are all super nice and give great service. : )

We stumbled upon this place by accident, and what a great find! Hidden in an alleyway is this cool…read morespeakeasy. The drinks were delicious, each handcrafted with care. The bartender was so cool...very friendly, and helpful. He gave us advice on drinks and things to do around town! Great ambiance, and I was even told they have live music most nights. We were there on a random Wednesday, so no music and not very crowded, but a great experience nonetheless. I can't wait to come back and check it out when I'm back in town!

Still dreaming about their charcuterie board years later! I love stopping by this spot whenever I'm…read morein town. Low lit, romantic ambiance with lots of drink options available.

What a GREAT day. On the way to dinner, we ended up at the…read moreCalifornia, Eureka Visitor Center grand opening party. Open to all. Then I wanted/needed another night cap so we ended here ,where there was another party happening!! Quality/Quantity - Simple menu done well. Better if you have been drinking the whole evening as I have been. See menu on website of "Nibbles" offered. Or check out my pictures. See picture of snack table. I noticed many people did NOT know this was available, and ordered their own nibbles(identical type of snacks). I basically ordered a glass of Sauvignon Blanc. And as I walked around taking my Yelp pictures, I noticed the snack table, thank you. Atmosphere - What a huge location. The actual lounge was just okay in size, but they are connected to the historic Eagle House and I did not know where the businesses started or ended. Indoor/outdoor dining. Not sure what event was happening today, but there was a live DJ, snacks, etc. Not sure if it was open to the public...? Or if I crashed another party? Either way, I had a great time. Just checked your website; cut and pasted: "Tropical Vibes Happy Hour with DJ RunDat & DJ Spadafora - Join us for some tropical vibes at Phatsy Klines Parlor Lounge, enjoy some delicious cocktails and tasty treats. DJ RunDat & DJ Spadafora will be playing Afro beats with some Latin & Reggae Vibes sprinkled in the mix. Free all ages event." Service - Crazy busy, but they still did a good job managing the crowd. Price - $12 + generous tip. Owner Comments - Congrats on your success since 2017 and sorry to hear about the closure of your sister restaurant Tavern 1888. I was looking forward to visiting them also.

Sticky tables, punk rock, beer, what more do you need?…read more The shanty is fun. Good priced beer and fun clientele. Someone was always willing to strike a conversation or play some pinball. The music is great. Every time I've been, the bearded fella was manning the music. Good punk and hardcore playing, now that's the vibe I need. There's one regular who's over the top and will speak with you whether you want or not. That's part of the fun. I felt comfortable as a queer person here. Best bar in eureka hands down.

Rarely leave reviews or go to bars these days. Shanty was my go to 6 years ago and recently…read morevisited. Was pleased to see (leave names out starts with M bald older gentleman) bartender who was just starting when last visiting almost 5 years prior. I always enjoyed talking to him but things have changed in the years mostly due to insane amount of bartender drama within the business itself which Is all available to read on Reddit. So after trying to have a conversation only to be ignored multiple times kind of pissed me off so just tipped like 15% when I normally do 30% or 50% and left a note. To which I was planning on apologizing but before could even say anything said smart ass comment about me leaving a note about him ignoring me and refused any kind of service. Cool place and environment but bartenders are easily most emotional employees at a bar I have ever experienced in my life and like I said all the drama is on Reddit. Sals is another great LGBTQ option if you rather not be involved in drama or making friends with bartenders.

Always a Five star experience. Erica is one of the very best mixolologists in all of the tri…read morecounties area. The drinks are great, the regulars are chill, and She and chuck will treat you like family...just a gem of a bar! lots of history here!

My bandmates and I were in the mood for a cocktail after a performance, and we found this spot…read more Very cool ambiance. I loved the old-school Eureka woodwork on the bar, and the casual, yet classy, vibe. The bartenders were friendly and we got to know them a bit. One was a co-owner and the other was an artist who paints murals and does other artwork. I would highly recommend North of Fourth if you want to relax, play darts/checkers, or sit on a couch or just hang at the bar. There was even a small piano sitting there. They mentioned that the mat be having some live music in the future. No sports bar or dive atmosphere here; just warm and welcoming vibes.

amazing anniversary dinner. service was timely. tho the venue was loud and full, we had a window…read moreview of lake that was good. i'm not a steak person... the filet with blue cheese butter was fabulous. so tender and seasoned well. lovely experience. complimentary dessert for our celebration!!! well done!!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

Good location. Food was hit-and-miss. Pizza and pasta were good but all the other dishes we ordered…read morehave wrong texture. Risotto's texture was like grit, overly cooked. Brussel sprouts were more like steamed not roasted. Pork chop was burnt and very very dry. Chef needs to go back to learn some basics. Service was not too good either; food was served real slow but the check was given real quick. Two of us were still eating yet the check was already placed on the table. Have no idea what was the rush as the restaurant was half empty :(

Hard one here. We have tried again and again, and we both…read moreremember a time when this place was the bees knees in old town Eureka. But alas, they have failed us in some way or another on our last four visits. It was her birthday dinner and we ordered a lot, so here goes... Sloppy, Under and Over Cooked, some things maybe good, but nothing at all was great. three apps: Arancini - over fried to a hard crunch, a bit far for my liking.. finding difficulty in cutting it with the edge of my fork. flavor ok but way overdone. Polenta with ragu great flavor but strange watery sauce and custard-ish texture to the Polenta. in my opinion, not well thought out or tasted. Gnocchi with black truffle - under cooked, almost raw very soft, no bite. cream sauce was good but the black truffle shavings had zero flavor, I could not taste or smell the essence of truffle at all. Cesar Salad - On point and delicious actually the star of the show. which that alone is terrible. sloppy plating. Lasagne Bolognese - Not super hot or evenly heated. One half of my Lasagne was Luke warm, the cheese inside on that side still solid. Bolognese was good but not great. Carbonarra - Not traditional, small skinny pasta which was al dented, but entirely Luke warm which ruined the dish. panchetta was crispy almost too crispy, but completely lacked the deliciously creamy rich consistency of a light egg sauce that the dish requires. this was dry, awfully luke warm and dry... it should be godly, divine, gently served, with a peppery personality... we pointed it out and showed it dry and cold when asked, but the waitress soured on us after that... drinks: Negroni - was ok but not great Whiskey Sour - was served on ice after being ordered and emphasized with no ice please. we were instructed after that we should have ordered it "Up" then it would have come with no ice... Ambiance: Drunk girl cackling at the bar from before we went in till after we left. she kept going into the kitchen and talking to the staff, that was the only time the ambiance was on point. her voice was sharp, she was loud, drunk, and I could hear her after we left 40' away from the door. Whomever you are visiting back there knows better. to the waitress with the long curly hair (tara?), thank you for always giving a shit, thank you for offering to help or remedy even though you were not our waitress. you've always been a star. unfortunately we won't be back. that's $500 over 4 visits in the last 3 years. 3 yrs ago the meal was so off that when the waiter could clearly see our issues with the mains they comped the whole meal... It's just not worth it anymore. we did a whole Italian meal tonight and none of it was up to par, all of which are staples in Italian cooking... consider straying from the Italian twist on the menu if it can't be done right . training, more training, , tasting, and iron fisted supervision is what this place needs... overpromised and under delivered. Luckily for you guys the majority of the humboldt food scene has no idea how bad this is... par for the course for up here...

Came here after being on the road all day and it ended up being one of the highlights of our trip…read more Not only were the oysters and wine amazing, but the hospitality really stood out. We had such great conversation, felt genuinely welcomed, and got some awesome recommendations for the rest of our travels. The space itself was cute, clean, and super chill. You can tell the 2 guys working here truly care about creating a good experience for everyone who walks in. We'll absolutely be thinking about this place long after the trip is over. Thank you guys for the kindness and friendliness, it really meant a lot.

My partner and I stumbled upon this place while walking through downtown Eureka & we were greeted…read morewith very kind workers who were helpful when we were deciding what to get! You can never go wrong with cider, so ours were delicious. The ceviche... I wouldn't recommend. There was shrimp, grapefruit (and its juice, and corn. For some people, that might sound delicious, but man, the bitterness from the grapefruit was throwing it all off! I would recommend stopping by and checking it out!

We stoped into the bar on a whim and I really wanted to love this one but the experience was meh…read more The bartender seemed very transactional and pushy on us ordering more and it seemed like there was a regular who smelled quite bad and he had his stuff sprawled out on the bar and was flipping through channels on the tv. The interior and building is cool and it seemed like their food menus were good but I would skip out on the bar info had a choice

I visit family in Eureka a couple of times a year, and have discovered my new go-to place for…read moredinner. The cool retro vibe seems to span the present with what eateries of decades past must have felt like. Excellent bar, very friendly staff, and perfectly prepared meals? Yeah, we can't ask for much more. Thank you, Pearl. we're sure to return.

Gallagher's is a great place for lunch or dinner! The restaurant has warm interior style and…read moredecently comfortable chairs. They have really great waitstaff too, they make the experience so much more pleasant. My favorite dishes here so far are the fish and chips, the shepherds pie and their ribeye steak! The chocolate mousse is also amazing and my husband favors the banana pudding. This place has been a big hit with family too when they visit.

An attempt at dinner with two kids, not a good choice for food or location with kids. Very loud and…read moreoverstimulating even for adults. Limited table service and very slow. Perhaps they were busier than two ladies could handle. Ordered food with our non-alcoholic beverage to hopefully save time. Potato skins WITHOUT onions and food for the kids were requested to come first, entrees after. We waited an hour for food and nearly left, then potato skins WITH nasty green onions arrived and so did everything else. Probably a good thing everything came so my son and husband could start scarfing. My daughter passed the point of being reasonable for anything but fries, so I had to carry her around while the stuff was packed up. Just as well, my Thai salad was a horrible disappointment with chicken as dry as jerky, slimy spring lettuce, limited and bland peanut sauce. I ate 3 bites and lost my appetite. I tried eating the onion laden potato skins, but they were so flavorless that salt couldn't even perk them up. I should have had fish& chips I guess, it's the only thing I remembered they did well before they moved twice. Oh and my son and I went to the bathroom to wash our hands before dinner. The rage music coming from the kitchen was so loud that we couldn't hear each other at the sink. The sink was nearly overflowing and paper towels were haphazardly sitting on the edge of the counter instead of the dispenser. Pretty sure I dried our hands on dirty towels. I didn't bother to really complain, the staff seemed oblivious to any needs or cared to inquire when I declined a box (while stating the salad was horrible). Plus I wasn't interested in waiting for a remake, whatsoever. I couldn't wait to get out of there for my own sanity; and my kids did remarkable considering the very loud environment and long wait. We won't be back, and we remembered why we never made it a point to dine there.

A couple friends and i recently went here for brunch, 2 of us had the chicken fried steaks that had…read moreperfect breading and outstanding gravy and 1 had the steak and it was all phenominal! Highly recommended!

I would consider myself a regular at this point. This is a go to spot for a good steak, great fried…read morefood, and a cool drink. I haven't met a server I didn't like- they are all great. It's a bit small inside but it feels cozy and friendly rather than cramped I go out of my way to get their cheesecakes too- they have some of the best cheese cake, with the most variety, in Eureka!