Simply perfect. We…read moretried the London Timmy with extra sausage, and it was the best surprise of the night. The fenugreek added an incredible depth of flavor, tying everything together beautifully, and the sausage was absolutely delicious. Our second pizza was The Puff Formerly Known As, which was equally impressive. The hint of lemon zest made every flavor pop without overpowering the pizza. The dough deserves a special mention: light, beautifully fermented, and made with Caputo flour, resulting in the perfect texture and bite. I have to admit--I never expected to find one of the top three pizzerias of my life in Eureka, but I did. A huge thank you to Bob for welcoming us into your beautiful and authentic restaurant.

The quality of the service matches the food. Hands down the best experience you can have at a local…read morewood-fired joint. My wife is celiac and they have GREAT options and are knowledgeable about the ingredients. She has never been sick from it. Highly reccomend for all walks!

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Lots of craft beers and a vast selection of liquior too. The…read more employees are very helpful AND if they don't know, they aren't afraid to get someone who knows. Great place.

So awful! I bought some Revolution Pils here - upon opening the box, the canned date was over a…read moreyear ago! Each can has foamed out when opened and the flavor is really off. Check the expiration dates when purchasing! Two stars for the selection - but do better!

Glad we came here based on a recommendation of a friend. There aren't any typical waitstaff. Each…read moretable has a QR code to place your order. Very easy! We didn't wait long for our food to be delivered. Extensive menu. We ordered a pretzel as our appetizer. I have the turkey havarti sandwich with German potato salad. My son had a single burger (which was huge!) with fries. Food was delicious! Place is large, clean, comfortable, and everyone is friendly. We'll definitely go back!

Absolutely delicious dinner tonight and a wonderful atmosphere with great service! I had the…read moreSeabass with coconut rice and edamame and all kinds of yummy things in it. My friend had the brace pot roast with mashed potatoes and carrots, and it was better than homemade! The menu is always full of variety from simple to exotic. My favorite place in town!

Horrible customer service, will never return despite living next door. Would rather drive further…read moreand pay more to be treated like a human being.

Great selection. Great service . Amazing wine and tequila selection. Ask for the specialsread more

Great selection and wonderful workers! They go the extra mile in their service. Highly recommend…read moreYogi's for your beverage needs.

Just moved to Morton and found Yogi's great selection found everything I wanted. Friendly place a…read moredecent prices. Going to be my go to beer and liquor

Service was second to none. Food was amazing cannot recommend the crispy tuna appetizer enough. The…read morehot honey chicken has hit my top 4 crispy chicken sandwiches (out of 20). The steak was cooked perfectly and seasoned well enough to enhance the flavor but not overpower the flavor of the meat.

Excellent service and atmosphere. Well run team…read more Philly Cheesesteak Wrap w/ sweet potato fries!!

Welcome to brewery #278 for me. I was very pleased with the vibe at Tangled Roots. Very nice place!…read more I sat at the bar and ordered a flight. Great service although they were a little busy. Los Pollos Hermanos Mexican lager was a good Mexican lager. Very easy to drink. Kit Kupfer amber ale had a little fruity flavor I couldn't quite place but when I looked at the beer menu it described it as "hint of peach". Yeah, I think that's it. A very light amber ale. Very nice beer! SWPFTD would enjoy this one. Midnight Mirage black IPA...ok, this was interesting. And I don't mean that in a snide way at all. It's a black IPA with a whole host of fruit flavors. Grapefruit was definitely there on the back of the tongue on the finish, as well as apricot but that was more on the nose. Not a heavily bitter IPA at all. This might be my favorite so far. Decadent Orange Dobroy Nochi imperial stout had a really good orange flavor to it. I still think the back IPA is my favorite though. I wasn't really hungry but perused the menu and ordered a starter of the fresh artisanal bread with an awesome honey butter. There was another butter with it but I forgot what it was while under the thrall of the honey butter. I ate ALL of that myself. I truly enjoyed TRB. The beers were great, the bread was excellent, and the service was good as well. If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you! I hope my confidence is not misplaced.

Such a shame to see this closed. We had a good time here enjoying a couple flights of beer and some…read morefood. Cheers!

I selected The Mystic Kitchen to host a baby shower for our daughter. I could not have been more…read morepleased! The owner was wonderful to work with, the food was delicious, and the space and staff were warm and welcoming. The owner and managers worked with me on every aspect: the table setup (from the color of the linens to the number of guests per table); menu options (by providing several gluten-free and vegetarian options for several of our guests); and timing of activities (mingling in the bar, followed by a seated meal, followed by opening of the gifts). So many of our guests complimented the food, the staff and the venue. I honestly could not have hoped for a more perfect event. Thank you!!

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

The fried chicken dinner was amazingly good! Service was great and everyone was friendly. We all…read moreloved the decorations and can't wait to go back again!

I try and visit here every Fall when I come back to help with the harvest. I find the food is good…read more There's excellent service by employees who are friendly and efficient. I love the ambiance of the place - courtesy of the old 50 foot wooden mahogany bar that was built by Pabst Blue Ribbon and imported from Belgium in 1898. She's a real beauty! Of course that's where I choose to set. They now have a tablet interactive menu that one can see all their items including food, drinks, and desserts. This visit I tried their 8 oz sirloin with sides Cole slaw and fried zucchini. For my drink I chose their seasonal Sam Adams Octoberfest, draft, tyvm. The Octoberfest was cold and refreshing (actually my favorite S.A.), however the sirloin was not up to par. It was very tough, and very chewy. There was a lot of seasoning on it, but it couldn't hide the fact that it wasn't a very good cut of meat nor very well prepared. My sides of cole slaw and (especially) the fried zucchini were excellent and prevented this from being a 3-Star review. Seriously, I can not recommend the sirloin and will not order it on my next visit here.