Simply perfect. We…read moretried the London Timmy with extra sausage, and it was the best surprise of the night. The fenugreek added an incredible depth of flavor, tying everything together beautifully, and the sausage was absolutely delicious. Our second pizza was The Puff Formerly Known As, which was equally impressive. The hint of lemon zest made every flavor pop without overpowering the pizza. The dough deserves a special mention: light, beautifully fermented, and made with Caputo flour, resulting in the perfect texture and bite. I have to admit--I never expected to find one of the top three pizzerias of my life in Eureka, but I did. A huge thank you to Bob for welcoming us into your beautiful and authentic restaurant.

The most adorable place with phenomenal food. The pizza is excellent!! It is nicer but not too…read morefancy. A perfect date night or dinner out!! When passing through Eureka, please stop here. You won't regret it!!

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

So awful! I bought some Revolution Pils here - upon opening the box, the canned date was over a…read moreyear ago! Each can has foamed out when opened and the flavor is really off. Check the expiration dates when purchasing! Two stars for the selection - but do better!

It has an expansive selection of all kinds of alcohol from domestic to foreign. They have a good…read moreselection of cigars.

So in 2018 we took a short weekend trip to Champaign, went to Allerton, got lost in the woods while…read moretowing a child who didn't walk and felt we were doomed. After getting back to our car finally in air conditioning, I looked for a place for lunch and picked Destihl in Champaign. VERY MEMORABLE MEAL. My husband and kids were very happy. Fastforward 8 years. My kids are teens and we go down to ISU for the state Special Olympics championship. My child who barely walked last time is now particpating in a sporting event and I need a place for lunch. I literally started looking on Yelp hoping to find something like that meal we had back in 2018. What do you know but Destihl is in Normal and we can go there. Went for lunch with a reservation on a Friday. They were very busy so I was happy I reserved. The service was awesome (Emil was our server). We ordered two apps (Snack plate / Pretzel) and all got lunches (Pickled Mac n Cheese, Fish tacos, Club). We didn't want to eat too much since we had a lot of walking in the sun coming for us. Everything was great. Here's the deal with Destihl and what I like about it: Lots of components to dishes and it works. Each component is well-thought out, very fresh and seasoned perfectly. I wanted to order everything on the menu. The first time wasn't a fluke (I was afraid it might be). I'm glad they are still creating great food and service. The restaurant is very roomy and comfortable. While we don't live close, we will make it back whenever we're around ISU.

So, I know the new kids in the block like this kind of thing to order from table and pay and…read morewaitress just plops food on table with all canned drinks no fountain drinks but honestly I didn't like that. I prefer more interaction with the people who are trying to earn a tip. But food was good 4 for food 1 for business profile So 3

Horrible customer service, will never return despite living next door. Would rather drive further…read moreand pay more to be treated like a human being.

Great selection. Great service . Amazing wine and tequila selection. Ask for the specialsread more

Great selection and wonderful workers! They go the extra mile in their service. Highly recommend…read moreYogi's for your beverage needs.

Just moved to Morton and found Yogi's great selection found everything I wanted. Friendly place a…read moredecent prices. Going to be my go to beer and liquor

The meatballs and spicy margarita are amazing!…read more We go here often for food and drinks!

Service was second to none. Food was amazing cannot recommend the crispy tuna appetizer enough. The…read morehot honey chicken has hit my top 4 crispy chicken sandwiches (out of 20). The steak was cooked perfectly and seasoned well enough to enhance the flavor but not overpower the flavor of the meat.

Welcome to brewery #278 for me. I was very pleased with the vibe at Tangled Roots. Very nice place!…read more I sat at the bar and ordered a flight. Great service although they were a little busy. Los Pollos Hermanos Mexican lager was a good Mexican lager. Very easy to drink. Kit Kupfer amber ale had a little fruity flavor I couldn't quite place but when I looked at the beer menu it described it as "hint of peach". Yeah, I think that's it. A very light amber ale. Very nice beer! SWPFTD would enjoy this one. Midnight Mirage black IPA...ok, this was interesting. And I don't mean that in a snide way at all. It's a black IPA with a whole host of fruit flavors. Grapefruit was definitely there on the back of the tongue on the finish, as well as apricot but that was more on the nose. Not a heavily bitter IPA at all. This might be my favorite so far. Decadent Orange Dobroy Nochi imperial stout had a really good orange flavor to it. I still think the back IPA is my favorite though. I wasn't really hungry but perused the menu and ordered a starter of the fresh artisanal bread with an awesome honey butter. There was another butter with it but I forgot what it was while under the thrall of the honey butter. I ate ALL of that myself. I truly enjoyed TRB. The beers were great, the bread was excellent, and the service was good as well. If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you! I hope my confidence is not misplaced.

Such a shame to see this closed. We had a good time here enjoying a couple flights of beer and some…read morefood. Cheers!

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

The atmosphere was great above and beyond what I thought it would be. The charcuterie board was…read moreneat and I love the fact that we barely sat down and they offered us a free sample of wine to try. The price for the board was I think a little high not major but a little but a glass of wine was I think very competitive very good no matter where you are. My overall rating for this place is either a 4 or 4 1/2 out of 5. It was a great first experience and will go back again.

The fried chicken dinner was amazingly good! Service was great and everyone was friendly. We all…read moreloved the decorations and can't wait to go back again!

We had the fried mushrooms as an appetizer. The freshest mushrooms with a light batter, served with…read moreranch .It was delish. I had the special Italian beef sandwich served on hoagie bread. I ordered the mono tots as the side. My hub ordered a thin pizza Italian stallion and my sis the nacho taco pizza . They were all very good. The waitress was in it very friendly and attentive . Such a cool place with its history and bar area.