Best reuben I have ever had!! This place goes above expectations of a typical diner. The food is…read moredelicious. The place is clean and people are friendly.

Cute little small town diner. My husband's fish looked amazing! The mac n cheese looked like some…read morelet's make Stouffer's mac n cheese look pretty. Seafood platter was meh kinda ok. Our waitress was definitely not as attentive to us as the waiters were for other tables. She brought out our appetizer said mac n cheese bites. We were famished so we started eating them. I said these don't taste like Mac n cheese, he said he didn't care he was hungry. Another guy came out & said mac n cheese bites. We looked at him like she said these were mac n cheese bites. He left puzzled then a lady came over with said baker & apologized for the mix up the others were broccoli n cheese bites. Gave us what we ordered and didn't charge us for eating the mix up. I would say we might be back to try something else.

I was passing through at breakfast time and saw this place and swung on in and I'm so glad I did!…read more I had the breakfast sampler and it was huge but more importantly every item was delicious! This was an amazing breakfast! I was treated very nice too! The service was absolutely fantastic. Definitely a great stop for breakfast so I am not surprised with the high Yelp ratings.

If I could give more than 5 stars I would. Our waitress was absolutely wonderful. We ordered fried…read morepickles. YUM! She brought some absolutely lovely sweet bread. I picked raspberry/white chocolate and he chose zucchini/blueberry. I ordered a two piece dark meat chicken dinner. I chose mashed potatoes with gravy (lumpy mashed potatoes... just like my late Mom's. ) I, also chose fried green tomatoes..mmmm. On a whim, I wanted the Collard Greens, too.... AMAZING! He had a Walleye dinner. The Walleye was huge!!! All in all, my 63rd birthday dinner was worth the hour drive north. We are looking forward to another visit because the menu options look really good.

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

Karissa was amazing!! Very friendly always smiled and cares about her customers! Food was…read moreabsolutely amazing!! Highly recommend!

My mom and I stopped at Public House on our way home from DTW to home in Ohio, and we loved it. We…read morewere going to split a meal because it was a late lunch and everything on the menu sounded delicious! We settled on the Michigan Cherry and Blue Cheese Burger and it was phenomenal! I think we'll try to recreate it at home. All of the staff were friendly and helpful, and we appreciated the simple and understated decor.

Came here yesterday for lunch because a few weeks ago I had their Nashville Hot Chicken sandwich…read moreand it was so YUM! That I have been thinking about it all week! So I ordered the Nashville Hot Chicken Sandwich with onion rings and a side of their ranch and their onion dip sauce. The sandwich was HUGE very lightly battered and tasty. I only finished half of it bc it was a really generous portion. They do not carry Wood Chuck or Angry Orchard, so I was recommended to try their Sangria Cider and it was good, but after I had it it was a bit sweet so I changed to a blue moon. My husband had the Reuben sandwich and tater tots and he was happy with his meal he finished it all. Looking forward to having another one soon!

I had only gotten take out here before yesterday. It was a great spot to go for Mother's Day,…read moreespecially around 2pm, after the rush. There's a bar with a modern, rustic feeling dining area which is perfect for all types of people. They have seating for most group sizes too. I was a little disappointed by our server as she seemed stressed and preoccupied. Not very personable. I can't even remember her name. Although, she was very prompt, knowledgeable, and made no mistakes. The rest of the staff was awesome and super helpful. Our food came out in a timely fashion with our sides/ appetizers coming out a good amount before our entrees. I always get the blackbird sandwich without cheese but it just wasn't the same as a remember it. The sweet potato fries are phenomenal though, HIGHLY RECOMMEND! Everyone else's food was said to be delicious too. Definitely will be back, I love the little drive up there.

Another great night at social house. Steaks phenomenal and fairly priced for the area. Great…read moreservice. We love this place. Drive out of your way to come here. Diamond in the rough

3.5, rounded up to 4 stars…read more Social House 103 has a very upbeat and energetic vibe. As soon as I walked in, I was warmly greeted. I was given the choice of a table or booth and picked a booth. My server, Makayla, could not have been more attentive or helpful. I ordered a Chicken Club Sandwich without bacon or mayo, with a baked potato and a side of Ranch. Everything was served as requested. I really wish I had read my review from two years ago because I should have ordered something other than chicken. Once again, I found the chicken dry and difficult to cut - even with a steak knife. I didn't complain about the chicken because I was hungry and had already complained that the Chardonnay tasted like it was spoiled from heat exposure (awful aftertaste) and it was taken off my check. The baked potato was perfect and the Ranch Dressing was delicious. I'm sure I'll return at some point because Dundee is a halfway point between Ann Arbor and Lambertville - this restaurant is conveniently located right off the expressway. Service was excellent and the ambiance of the restaurant is nice and comfortable. But I can't recommend the chicken!

Such friendly service and food came out quick and hot despite being very busy…read more Large menu with a little of everything. Diner like atmosphere without the counter. I had a bunch of sides. The green bean in garlic sauce was the best I ever had. Good taste and beans were cooked perfect. My "side" of spaghetti was huge. And their iced tea was a blend of house brewed with a touch of sweet tea added. It was perfect. Selection of dessert was big and everything looked so good. I had to get the strawberry pie. I wasn't disappointed.

I went here for lunch with a friend and her family while visiting. The food was excellent! I…read moreordered the buttermilk fried chicken with mashed potatoes and jalapeño cream corn. I also got a slice of banana cream pie to go! Our waitress Miranda was so attentive and sweet. We never had to wait for anything as she was prompt and kept us informed on the status of our meals. The inside of the restaurant gives a hometown cafeteria/home cooked meal type of place. The place was clean so were the bathrooms. I can't wait to go back!

The service was wonderful! One of our servers was Olivia, and she gave great recommendations while…read morecontinuing to check on us throughout our whole lunch. My friend and I shared the tea sandwiches and scones as well as getting our own bowl of soup. The lobster bisque was very good and hot. It was the perfect amount of food and priced very well. We will definitely be making a trip back just for this establishment!!

The service was great! Our server was so sweet and very kind to recommend things to us because the…read moretea menu was so overwhelming with lots of options. The tea cups were cute and the food was great! The Amaretto tea was the ultimate favorite among our group. We went for a friends birthday who is from England. She wanted things from "home". She loved her food.