Pretty good pizza for the NMB area. Could leave in the oven just a tick longer, was pretty floppy…read more Flavor was good though. Wings were really good.

The pizza was like having a piece of leather and the wings were dry and overcooked. Never again for…read moreme

We love Salt Water Grille. Simple meals that satisfy and friendly staff…read more We were first excited that they offer Prime Rib Fridays and Saturdays. They started a Thursday night all you can eat BBQ buffet. Ribs, pulled pork, chopped pork and BBQ chicken. The sides change a bit from week to week but favorites like collard greens, sweet potatoes, beans, squash, potato salad, fries and hush puppies are some of the fare as well as rolls and a cobbler or pudding. They have other buffet days (I think Sundays too-check schedule) There is a bar attached and you can eat at either the bar or restaurant side. There is usually the news or sports on the televisions on the restaurant side. In the summer you may need a light sweater as by dinner the air conditioning finally catches up with the heat during the humid summer days. Nice family restaurant

Food is good but overall ambiance is not great. Mostly a bar so many patrons are there to drink and…read morecan be a bit loud ...

We had passed Bistro 90 several times and finally had a chance to stop in. We were surprised that…read morethis was a white table cloth and black napkin kind of place. We arrived around 5:15 on a Thursday. We did not have a reservation , but we were seated right away. Darren was our attendant and he was funny and definitely full of mischief, in a good way. I forgot to get a picture of the bread and softened butter, that had a bumblebee image done on the butter. The bread was wonderful and it is made in house daily. I enjoyed the Center Cut, Faroe Island Salmon Fillet - Mint and Dill Encrusted, Fire-Roasted Tomato and Feta Couscous, Tzatziki Drizzle. My husband had the NY Strip, cooked perfectly, with a large, loaded backed potato. This is where Darren's mischief really came into to play, he brought out the dessert menu. I had the crème brûlée, the topping was done to perfection. My husband had the Chocolate Lava Cake. He said it was very rich, with the cake being just at the done stage so it was really warm and gooey (his words). This is a lovely and warm place to eat. Would definitely dress a bit nicer next time.

Great steaks and great Martini! Sat at the bar - service excellent and environment comforting.read more

One of those rare restaurants where as great as the food was, the service might've been a little…read morebetter. Unfortunately, I don't recall the two ladies covering the screened outdoor seating (on 8/19/26) but they were amazing! All four of us ordered different dishes and everyone loved the meal. We'll definitely be back whenever we're in town.

The atmosphere and service are always top notch but this time I was very disappointed in the…read morescallops. They seemed to be very poor quality and I questioned if they were truly real scallops to be honest. My husband got Mahi and it was good. We also ordered the made in house bread pudding and it was burnt on the outsid, so I wouldn't recommend that either. I am hoping the food quality at Joes isn't going down. We will give them another chance because we love the place but, hopefully the owner will buy quality Carolina seafood.

We ordered two sandwiches using the app for this location. Neither sandwich was toasted, one we…read moreordered red wine vinegar on and got oil instead. Make my sandwich correctly!

I literally have no problem other than the fact that they're NEVER open!!! Their google says their…read moretimes, we go, and its all completely closed. this sucks because this subway is literally one of the only places to eat where this location is at. Its disappointing.

The rodeo burger was amazing. Fries were a perfect mix of and crispy and salty. Quick service. Will…read moredefinitely be back!

Everything was a 10/10. INCREDIBLE hole in the wall. These were the most true smash burgers I've…read moreever had. The crinkle fries were fried to perfection. The staff was so nice and happy to help with any questions. Genuinely if I could give this place 100 stars, I would!

Jennifer was a great waitstaff we appreciate her!! Food was amazing and dessert also was fabulousread more

We had a great time, good food, good drinks and great service. Jennifer was amazing and friendly…read moreand gave us great recommendations.

I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

We sat at the bar and received great service throughout our visit. We ordered drinks that were…read moredefinitely worth the money, they were strong and well made. There was also live music playing, which really brought the place to life and made the atmosphere even more enjoyable. For food, we ordered the shrimp meal and the gumbo soup. The gumbo was delicious and packed with meat, very hearty and flavorful. My only complaint is that I asked for less meat due to an upset stomach, but they weren't able to accommodate that, which I understand. The crackers served with the soup also tasted a bit old and off. The shrimp, however, was very tasty and enjoyable. We attempted to visit LuLus on Thursday, but they were closed due to A/C issues. We came back on Friday and were glad we did. The staff was incredibly friendly and kind from the moment we arrived. They also have a cute shop attached to the restaurant where I was able to get some Aloe Vera to help ease my sunburn, which was super convenient. Would highly recommend!

We had dinner at Lulu's on a Thursday evening. We were seated on the patio and had uncomfortable…read moresun in our eyes Our server reseated us helpfully. We had orders taken and waited many minutes for our server to return. We did catch her eye and inquired about our order and she waved us off and said "it's coming". She came back a few minutes later and told us ticket times are usually 35-40 minutes so our order was not late. When we received our food, shrimp and fish were not hot and were overcooked. We had one GF order which was the smallest serving of fish for $30. Definitely not worth the hours or money.

Lava Korean Steakhouse ended up being one of our favorite finds during our Myrtle Beach vacation…read more We enjoyed it so much that we visited three separate times during our trip for lunch, happy hour, and dinner. Every visit was consistently excellent. One of the things that really stood out to us was the variety on the menu. Whether you're craving Korean dishes, sushi, burgers, seafood, or tacos, there truly is something for everyone. The prices were also very reasonable, making it a great option for both tourists and locals. During our visits, we tried fried flounder, sushi, sashimi, chicken hibachi, smash burgers, and a crispy chicken sandwich with a large portion of tender chicken. Everything was fresh, flavorful, and well-prepared. The sushi was especially memorable, and we found ourselves ordering the spicy tuna more than once. Happy hour was another highlight. The food and drink specials offered great value, and we loved sitting on the porch enjoying the live music. Our only disappointment was that the music wrapped up at 7:00 p.m. We would have happily listened longer. We also stopped by on Taco Tuesday and sampled the El Pastor, Tasty Tacos, and The Winner. All three were delicious, but the El Pastor tacos were definitely my favorite. I enjoyed them so much that I ended up ordering three of them! If you're visiting the Myrtle Beach area, be sure to add Lava Korean Steakhouse to your list of places to try. If you're local, this is absolutely a restaurant worth supporting. Great food, friendly service, reasonable prices, and a menu that keeps you coming back to try something new.

Terrible service, menu wasn't anything like the menu online…read more Waitress never even asked what we wanted to drink Got up and left, no one even asked what was wrong Will never go back