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    The Nest at Grey Hawk

    3.4 (14 reviews)
    ModerateNew American
    Closed • 10:00 am - 9:00 pm
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    The Nest at Grey Hawk Photos

    THE NEST AT GREY HAWK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Nest at Grey Hawk

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    Mitch L.

    Came in by myself to get the vibe and support local. A number of people inside and out. Seems only 1 person working. No one greeted me. Didn't know where to go. Went to walk to a table and the only waitress walked right in front of me. No 'excuse me' or anything. I turned around and waited by the entrance for about 5 minutes. I can not recommend. I left. I am on lunch from work and am not sure who they cater too. Maybe management can respond to this post.

    Cuban dip with fries.

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    5 years ago

    Business owner information

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    Adrianne B.

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    3 years ago

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    3 years ago

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    3 years ago

    Loooove the Nest!!!! Great food, GREAT STAFF!!!!!! Beautiful ambience!!! A must !!!!!

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    8 years ago

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    3 years ago

    The worst place I've at in years. Service was non-existence. I and my two friends walked out.

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    7 years ago

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    6 years ago

    The staff is very nice and the food is good, it's nice to have plenty of outdoor seating during these COVID times

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    10 years ago

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    4 years ago

    Great food, friendly staff, live music on most nights, and awesome patio! We enjoy The Nest and all they offer!

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

    The food has gotten much better since ownership has changed. The view is great. There are even weekday specials.

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    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(377 reviews)
    27.4 mi•Gateway District

    STARS OF THE SHOW: 1. Burger Box -- The patties were…read moreperfectly cooked, the bun was fluffy and soft, and if you love tomatoes, I would absolutely recommend adding their fresh tomatoes to your burger! There was just the right ratio of their homemade sauce, which complemented the smokey cheddar very well. 2. Over Dressed Greens -- I truly did not expect this to be one of my favorites of the night! The salad is generously mixed with their homemade white French sauce, and you could really taste the freshness of the vegetables and produce. They pickle their zucchinis, which was such a pleasant surprise because it added a crunchy texture alongside the croutons and the pickled flavor truly elevated the entire salad! 3. Jammy Eggs -- Egg yolks were cooked to perfect consistency and I loved their take on an Asian-fusion style dish with their furikake seasoning, which also gave slight crunchy texture alongside their creamy sauce that gave a hint of spiciness. 4. Szalay's Sweet Corn -- The mix of the cacio e pepe and miso aioli worked really well as the sauce for the sweet corn and gave it a creamy and savory flavor with every bite! All the cocktails we tried were very special and delicious! Their ingredients list includes unique combinations that pleasantly work for the drink. My favorite drink was "Never Too Much" and I don't even like Hennessy like that haha -- it was such a refreshing drink and the peach and lemon flavors truly was perfect for the fall season. As for service, our waitress Tate was incredibly friendly and efficient and gave us complimentary dessert due to a slight water spill during the meal. I can now fully understand the hype of this restaurant and when I come visit again, I will absolutely be back -- no questions asked!

    My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

    Photos
    Cordelia - Love the top ceilings and whimsical design details!!!

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    Cordelia - Appetizers

    Appetizers

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    The Nest at Grey Hawk - newamerican - Updated October 2026

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