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    The Monastery

    3.1 (327 reviews)
    ModerateBars, American
    Closed Closed
    Updated over 3 months ago

    The Monastery Photos

    Business Info

    THE MONASTERY ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - The Monastery

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    Reviews With Photos

    April A.

    Came here for the Too Broke For Country Thunder fest, as my boyfriend's band was one of six country bands playing in this event. For as crazy busy as it was I thought the bar staff did a great job & got our drinks & eats out to us in a timely manner. The weather, however, had different ideas that night, especially during Strait Country & the Donny Grubb Band's sets. I commend the tech crew here for acting fast & taking measures to keep the bands & fans both safe during the horrific weather. I plan to come to more events in the future, as this is a great venue for live music & supporting our local bands & musicians.

    Salad plate

    Our food took a hour to get. My burger was so overdone and the $20 salad seemed premade and came in the plastic container a salad would come in. If you're looking to drink and socialize, it's your spot! And the patio is very dog friendly. But definitely skip out on the meal! Lol

    a group of people at a bar

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    7 years ago

    Great place! Super friendly staff and fun atmosphere! Awesome craft beer selection also

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    6 years ago

    Ashley and David are 5 star bartenders!! Loved our experience here, friendly and wonderful service! Plus great drinks!!!!

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    Page 6 of 9

    Ask the Community - The Monastery

    Do the serve beer? In bottles or on tap?

    Yes, bottles and tap. We have about 50 taps with domestic, import, and craft beers.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Monastery

    We brought some family from out of town tonight and Allie was amazing, attentative but not in your face.

    Mentioned in 5 reviews

    Read more highlights

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    4.6(61 reviews)
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    THE BEST ONION RINGS! I am seriously addicted to these things. Talking with the owner he let me…read moreknow they cut a whole onion, bread and fry to order. The onion is still crunchy and they are never greasy. This time I shared the Steak & Cheese sandwich as well. Wow! That is huge and delicious! No way I could eat a full one on my own. The meat was so tender with American cheese, onions, mushrooms and green peppers. My only adjustment would be lighter on the peppers and a little more mushrooms. The place is clean and friendly. Don't let the Mesa strip mall keep you away. After eating, check out the produce market across the street for some great deals!

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    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

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    Tucked Away Craft Kitchen & Bar - Grilled Tri Tip

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    4.7(309 reviews)
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    Why is this gem not open more with a regular menu!? The food was unexpectedly incredible! I would…read morehave gone back the next day to eat again if they were open. Please, please be open more with a full menu. I will be planning my schedule around next pop up :)

    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

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    The Monastery - bars - Updated May 2026

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