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The Melt

4.2 (1.1k reviews)
Closed • 10:00 am - 3:00 AM (Next day)
Updated 2 weeks ago

The Melt Photos

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THE MELT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - The Melt

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DOUBLE SWISS & SHROOM MELTBURGER
Robert C.

I regard The Melt's variety of beef burgers as exceptional for its quality meat. My Swiss-mushroom burger was nearly prepared with fresh spinach. I disliked the burger bun however as it crumbled too easily. I also feel that the double-mushroom burger was a little overpriced, especially with my $2 add-on of caramelized onions (total $18.95). The Chicken & Bacon Mac & Cheese entree proved most satisfying however in every respect. My strawberry milkshake even included some strawberry pieces inside the beverage rendering it authentic. I also commend the Melt for including complimentary pickles. The Melt restaurant on Market Street off Powell BART station however, did not include a free water dispenser unlike Shake Shack offers. Customers should be permitted to have free access to drinking water. The atmosphere was pleasant inside and catered plenty of dining tables.

the chicken salad
Yashika C.

Came here for lunch and was completely blown away by the experience. The atmosphere is warm and welcoming, making it a perfect spot. The crispy chicken salad was hands-down the highlight of the meal! The chicken was golden-brown, crunchy on the outside, and tender on the inside. What made the visit extra special was the outstanding service. Our cashier, Angie, greeted us with a bright smile, was incredibly patient while taking our order. Later, the manager, Art served our food and was; You can really tell Art and his team genuinely care about their guests. Great food, fast service. Huge thanks to Angie and Art for making our lunch so enjoyable, we'll definitely be back soon!

SWISS & SHROOM MELTBURGER  Add-ons of bacon, fried egg and tomato
Deidre L.

Had a delivery from one of my favorite to go spots The Melt but hadn't tried this location. The fries were well balanced of the bacon, cheese and ranch sauce. Just crispy enough so to not get soggy. The burger was so good! And I like they give the option of being well cooked or medium well. I added bacon, egg and tomato which made it even better. It was well packed to I was secure in the delivery process. Would order both items again for sure!

Shake
Dominic N.

I really liked: Beef Shroom Meltburger Cookies and Cream Shake I disliked: Garlic Fries The Beef Shroom Meltburger is pretty good. You get solid beef, cheese, mushrooms, and crispy bits all working together. Nothing overly complicated, just a good, satisfying burger. The Cookies and Cream Shake is great too. Really good texture and flavor, and pretty much exactly what I want out of a shake. The Garlic Fries were a disappointment though. The Parmesan wasn't melted, the garlic sometimes overpowered everything, and the fries themselves were nothing special. I'd skip these. Service is quick and pretty curt, but I honestly get it because they're constantly slammed with orders late at night. The line can get insane since this is one of the only reasonable places to grab food past a certain hour. Inside, there really isn't enough seating to handle the late-night crowd. This feels more like a place you grab your food and get out, especially when it's busy. Still, the burger and shake hit the spot when you need some late-night comfort food.

CLASSIC CRISPY CHICKEN
Rudy M.

The Melt is a laid back counter service burgers and shakes type of place. Opens late and offers plenty of seating, which I appreciate. Felt like a Five Guys, but the menu here is a bit more extensive and I'd say the burgers are larger. Tried the single and double varieties of burgers and the chocolate shake. I was surprised that I preferred the single burger. The double was a bit too loaded for the bun. Still, the burgers are pretty good. Juicy enough, cheesy, but I was generally blown away and neither was my family. They also offer chicken sandwiches. Would have given it 4/5 stars if the shake had been delicious, but it was not. At least not to me. Didn't like the texture and didn't think it had enough chocolate flavor.

Three Cheese Classic
Adam B.

I've been to several of their locations, including ones long since closed (R.I.P. Embarcadero), but never to this location. Quite busy and a tad chaotic. I ordered food for here, but they gave me a bag instead of a tray. Three Cheese Classic: Nostalgia overload, especially paired with a tomato soup. Fluffy bread. Nicely toasted (but not greasy). Lots of gooey cheese. Tomato Soup: Adds an umami blast and much needed moisture to the grilled cheese. The fluffy bread is perfect for really sopping up a lot of this delicious creamy soup. Chicken Parm Melt: Sounded good in theory, but the execution wasn't great. Fluffy white bread is a weird choice for chicken parm, since Italian bread or a crusty hoagie roll would have been better. Also, was a bit skimpy on the tomato sauce, so seemed kinda dry. And then the chicken breast separated from the crunchy breading, making an awkward and not evenly distributed texture experience. Melty Mac: The sleeper hit here. Al dente mac in a nice twirly shape. Great cheese sauce and nice crunchy cheesy topping too. Definitely the best mac and cheese I've had at a fast casual joint. I could seriously return just for this. Strawberry Shake: Way better than the the pink milkshake from that burger chain that shall not be named. This was made with real strawberries and you tasted it. So creamy and delicious.

STEAK FAJITA MAC
Jennifer O.

Say YES! Cheat meal or Treat meal - The Melt checks all the boxes. Savory, beefy, delicious and indulgent. We ordered through DoorDash and got the Steak Fajita Mac ($13.99), the Double BBQ Bacon Meltburger ($18.99), Snickerdoodle and Cookies & Cream Milkshakes ($8.49 each) and Mini Mac ($5.99). I've never seen my teen son put away so much food that fast. He loved every bite. There had to be 1.25 pounds of quality beef in that burger. I ate more than half of the rich and delicious Fajita Mac. First, the spicy jalapeños are a great counterpoint to the dish and the onions, steak and peppers are generously stirred through it. The Melt does not skimp on the shaved beef throughout the lusciously cheesy Mac from the top of the dish all the way to the bottom. (Don't you hate when the expensive ingredients are only visible on top- and just lightly? This was not the case at The Melt). The Melt might've just edged itself into first place for best burger. In fact, it was the first topic my son was talking about this morning ("Man, that place is so good, sooo deluxe"). Open very late including 3am Saturday night to satisfy your cravings.

Rose L.

Easy ordering with clean bathrooms! Mac and cheese and fries hit the spot when partying at Dirty Bird! I am happy. Strawberry milkshake was yum and had real strawberry! 5/5!

Mark K.

We were looking for a bite to eat before a show at the Warfield. The highly rated Saluhall was pretty barren, so we went to this place. It looked like it should've been better. We both ordered burgers and a slice of pickle on the side. We also shared some garlic parmesan fries. Everything needed to be better. My pickle slice was chewy and had a thick skin. The fries were not hot. The burger was the best part of the meal but it pales in comparison to Super Duper. Same with the garlic fries. The drinks were the worst. The root beer was barely carbonated. The iced tea had some undescribable flavor. The cola was passable. I'm not going back.

Swiss n' shroom melt burger
Matt P.

I grabbed a quick burger here when staying at a hotel down the street while visiting San Francisco. There were so many tasty sounding options but I went with the swiss n' shroom melt burger, which has 1/3 lb of beef that has been chopped and grilled, with 2 slices of swiss cheese, spinach, grilled mushroom, crispy onions, and ranch on a toasted bun. They did not skimp on the toppings and it was a messy, delicious handful. Perfectly savory, crispy, juicy, and downright luscious for $11.99. It was 100% worth it and I would absolutely stop by one of the many Melt locations across California again.

Mcdaddy
Jillian B.

Amazing! My favorite spot. Service was a 10/10 food was very yummyyyyyyy. Very well lit great for date night

STEAK & CHEESE

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28 days ago

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5 hours ago

Best experience the food is so great. It is so delicious. Definitely recommend. you will not be disappointed.

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11 months ago

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8 months ago

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5 days ago

Great food good workers good atmosphere good food fast time good workers nice food good food good water good plates good cups good folks

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11 days ago

Fast and easy service, good late night spot for friends and family. Nice and quiet, and the food is amazing.

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The Melt Reviews in Other Languages

Ask the Community - The Melt

Do you have kid-friendly dishes on the menu?

Yes

Can I also purchase beer or wine at The Melt?

No, this is more higher end fast food. They do have more artisan sodas, lemonade and milkshakes however...delicious.

Don’t See Your Question? Ask Away!

The Front Porch - Fried Chicken + collard greens

The Front Porch

3.9(3.4k reviews)
2.8 mi•Bernal Heights, Mission
•$$

this meal hit so hard. it was dimly lit inside and had a cozy vibe. tulip and I got the gumbo with…read morechicken, andouille, and stewed okra, which was delicious and a wonderful portion for the price. It was savory, hearty, and deeply comforting. to share, vaish tulip and I ordered the bourbon vanilla french toast, which was the best french toast I eva had. rich and flavorful. soft, not soggy. perfectly moist, yet fluffy. whip cream was light and not too sweet at all. undoubtedly, I would come back for a southern-style brunch. highly recommend.

Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

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The Front Porch - Bar area!

Bar area!

The Front Porch - Asparagus with poached egg

Asparagus with poached egg

The Front Porch - Citrus and arugula salad

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Citrus and arugula salad

Shoji - Cheese fries

Shoji

4.2(598 reviews)
0.5 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Donaji  - Tlayuda

Donaji

4.6(222 reviews)
2.2 mi•Mission
•$$

The food and drink at Donaji are fantastic. We went on a Wednesday, when their mezcal is half off…read more We enjoyed an extremely smooth madrecuishe that tasted exceptional; it was on par with some of the mezcal I got to drink from local growers in Oaxaca. We got the salad, happy hour mole chips, and taquitos to start. Everything was really good. The salad was bright and plentiful, the lettuce was nice and fresh. For my entree, I got the short rib mole. Holy smokes it was outstanding. The beef just fell off the rib, and the mole had a very deep and complex spiced flavor. It was one of the better moles I've had in SF. The sides it came with (fresh tortillas, beans, picked cauliflower, and rice) were all really good. To finish, we had every churro dessert they offer. I especially liked the churro with fresh buko (young coconut) ice cream from Mitchell's. But the s'mores churro and the traditional churro were both also great. The churros were freshly fried and had a great density.

I loved Donaji, came here based off a friends recommendation with a group of friends and overall…read morereally good stuff. The hot chocolate was delicious and their poke tostadas were a really fresh and yummy app to start with. We also got chips and guac for the table which was a classic, also very good. I split the taco plate with a friend and the fish tacos were definitely better than the chicken (I'm usually not a fan of pulled chicken, wish they did cut or cubed instead of the tinga style), though the fish was not bad. My friend loved her veggie enchiladas, so I would definitely get that next time I'm here. Dessert was churros with chocolate and a few ice creams, the coconut ice cream was delicious especially with the hot churros. Would recommend!

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Donaji
Donaji  - Chips and Guacamole with Chapulines (toasted grasshoppers); first time trying, they actually added a great savory crunch to the guac!

Chips and Guacamole with Chapulines (toasted grasshoppers); first time trying, they actually added a great savory crunch to the guac!

Donaji  - Enchiladas de Mole w/ potato & soy chorizo (rating: 5/5)

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Enchiladas de Mole w/ potato & soy chorizo (rating: 5/5)

The Melt - burgers - Updated November 2026

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