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The Meat Locker

4.5 (25 reviews)
InexpensiveButcher, Meat Shops
Closed 10:00 am - 5:30 pm

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Yum!
Joshua P.

We absolutely LOVE The Meat Locker! It's become part of our Saturday ritual. Here's why: Price. For the same cost (if not often, cheaper) we can get fresh, local product. There's something amazing about cooking dinner which proteins you know are about as "straight to table" as possible. Love it. Service & Selection. Whether full of customers or just you, the service you'll get is always the same: fantastic and knowledgeable. They'll help you pick the perfect cut for whatever event or recipe you're cooking. They'll even help educate so I get to go home and look like a grill master every time. I also love the suggestions to try new things. On top our weekly chicken, ground beef, and pork chops, the jerky, bacon, and carne asada is to die for! Owners. The husband and wife owners are amazing. Always smiling. Always friendly. They've done a great job building a beautiful, minimalistic style and every time I walk in, it feels like a blast from the past. They really care. Make this your one and only meat place! You won't regret it.

Currywurst
Amy T.

Such a great place to grab some amazing meat products. Their jerky sticks are so good and it's definitely worth a buy when you're heading on a roadtrip. I've had the opportunity to buy some of their sausages such as the weiswurst and the currywurst which definitely packs a punch of flavor. It definitely reminded me of eating theses sausages in Germany. It's hard to find these products anymore in Oregon and I'm so glad that the meatlocker makes these products so close to where I live. I can't wait to try all their other products.

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9 months ago

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2 years ago

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4 years ago

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3 years ago

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7 years ago

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9 years ago

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7 years ago

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7 years ago

Love everything I've gotten there. Their salami and bologna are next to none. Kind and sweet hearted people.

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9 years ago

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8 years ago

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10 years ago

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7 years ago

Great meat sticks!! We can't get enough. Very nice people. Haven't tried a lot of other things but soon.

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7 years ago

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8 years ago

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7 years ago

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Ask the Community - The Meat Locker

Review Highlights - The Meat Locker

On top our weekly chicken, ground beef, and pork chops, the jerky, bacon, and carne asada is to die for!

Mentioned in 3 reviews

Read more highlights

Rancher Butcher Chef - Open kitchen and chef's counter seating

Rancher Butcher Chef

(246 reviews)

$$$

My husband and I have had the pleasure of eating here 3 times now in the past few months and I…read morepromise you, they will never disappoint! It is definitely our favorite dinner spot in Bend! I would recommend making a reservation if you want to be seated at a table, there is usually a line at the door for walk ins when they first open. With that being said, you may be sat at the bar if they reach capacity but that is NOT a bad thing - this last time we sat at the bar and had a wonderful experience! The food is 10/10 - our favorite is their hangar steak! If you are in the mood for an appetizer the poutine fries are also 10/10 ! All their cocktails we've tried throughout our visits have also been amazing! The atmosphere is great! The service has always been 10/10 as well - their customer service is unmatched, the owner always makes you feel like you're part of the family! If you haven't been yet, you need to hurry up and get over there!

If you're the type of person who's hard to impress at a steakhouse... welcome to my world. I raise…read moremy own beef. I cook steak all the time. I walk into most places already halfway disappointed. Not here. We had an early reservation at Rancher Butcher Chef at 4:45 with some friends visiting from out of town, and right from the start it felt right. Walked in, instantly greeted, super friendly, no awkward standing around wondering who's in charge. The place was still quiet, which made it even better. Drinks came quick, appetizers followed, and let me just say this... do not skip the beef tartare. Seriously. Not negotiable. The escargot was also ridiculous in the best way. Now the real test... the steak. Perfect. Cooked exactly right, seasoned like someone actually cares, not just throwing salt at it and hoping for the best. This is one of the few places I've been where I'm not sitting there thinking "I could've made this better at home." Then came dessert... some kind of banana cold cake situation that I didn't fully understand but absolutely devoured. Whatever it is, order it. Ask questions later. By the time we were finishing up, the place filled up fast and got a little loud, but honestly that just confirmed what we already knew... when a place is this good, people show up. Great service, great food, fair prices, and a steak that actually lives up to the hype. What more do you want... a personal rancher cooking it at your table?

The Meat Locker - butcher - Updated May 2026

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