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    US Foods CHEF'STORE

    4.0 (22 reviews)
    Closed 6:00 am - 6:00 pm
    Updated a few days ago

    Services - US Foods CHEF'STORE

    Restaurant supplies

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    Helen B.

    Earlier than 6:30 in the morning when I got there and the place was already fairly busy. For 71.00, we got a lot of food. Lots and lots. Frozen pineapple juice $1.59. Lg jug of white vinegar $2.09. A gallon of lime juice $4.88. Washington watermelon $6.98. Small bottles of Tabasco and Trappys Louisiana sauce, sriracha sauce were very inexpensive. Large cardboard container of cranberry juice condensed $3.19. Did I mention a very large can of vegetarian chili beans $5.59. Kyoto sesame seed oil $2.29. Made in the USA. Large sack of grapefruit $4.03. Large bag of Pink Lady apples $3.27. Large bag of lemons $4.98. Very large can of vegetarian chili beans for $5.59.

    Nutella bucket!
    Trista B.

    The Bend Cash&Carry is great, I try and stop here every time I am in town because they have one item I can't seem to find most anywhere else: that item is their Nutella bucket! My husband absolutely LOVES nutella so we buy it in bulk...and its actually a good deal too, about $22 for this big bucket! Considering the price of the little nutellas, I come here whenever I can to get the big bucket! This store is great too, if you have other things on your list that you need in bulk this is the place to get them! They basically carry anything you might need if you own a restaurant, at decent prices, too! Check them out!

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    7 months ago

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    Tessa I.

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    1 year ago

    I compare this to Costco but for staples. Their meat department is where bulk sale cost savings are made affordable

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    Tessa I.

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    2 years ago

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    8 years ago

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    2 years ago

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    8 years ago

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    15 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Excelente ubicación completa y con un servicio muy profesional además con servicio. De entrega a domicilio gracias por existir

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    9 years ago

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    Cash C.

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    13 years ago

    Helpful 1
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    6 years ago

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    Tessa I.

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    9 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    13 years ago

    I buy most of my groceries here. Their fruits and veggies are always super cheap and you get a lot for your money!

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    13 years ago

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    11 years ago

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    17 years ago

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    Review Highlights - US Foods CHEF'STORE

    If you have a large family and you aren't shopping at Cash & Carry, then you are spending Way too much.

    Mentioned in 5 reviews

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    Bargreen Ellingson Restaurant Supply & Design

    Bargreen Ellingson Restaurant Supply & Design

    4.0
    (2 reviews)
    1.8 mi

    Thank you Jamie for always being so helpful and working with me helping me find the right products…read morefor work. I know I can always count on you helping me!

    Bargreen Ellingson is distributor of supplies and equipment to restaurants, bars, hotels,…read morejanitorial companies and caterers. The Bend store is one link in the national chain.. Although clearly a trade supply store and some things (as in glassware and dishes and flatware) are only sold in gross quantities , it is open for sales to the public and there are things here that home cooks can buy in singles that might come in handy. As example, on our most recent visit we purchased more of our fav things to buy at Bargreen...stainless steel whisks of various sizes in good quality at a fraction of the price of other retail. (We've given a number of these away and hence the return for more.) We also picked up a single muddler of pretty decent quality from the bar section. As another example, if you were in the market for a big plastic, food quality storage tub in which to brine a holiday turkey, this would be the place to find one at a decent price. Or a REALLY big, unbreakable, salad bowl to take that salad for 30 to the school potluck at a price point that wouldn't break the bank if it wasn't returned. Located in the building originally constructed a couple of years ago to house Austin Tile, a great business now sadly defunct due to Bend's recession, as you enter from the private parking lot (hooray - ample parking) you'll note all the stonework on the building exterior and a massive high ceilinged lobby with a sort of spiral staircase up to the second floor. (If you're not able to climb stairs, have no worries...there is an elevator at the rear of the first floor...with nicely mosaic tiled walls to remind us all of the original tile company.) In our experience, there has always been a very helpful someone at the front desk to ask if you're looking for something specific and to point you in that direction, or to invite you to wander if that's what you are there to do. Maybe it's just us, but our recent visit to Bargreen's it seemed darker, less well stocked and overall less "zing" than on earlier visits. Bargreen's seemed to show the impact of the economic slowdown in Bend. Hard to fathom as even now restaurants seem to be opening and closing and changing hands at a pretty good clip in this tourist fueled city of about 80,000 people. But maybe the restaurant ownership changes mean old existing equipment and materials get recycled not purchased new. The second floor is where the restaurant specific glassware, dishware, furniture and accent "stuff" (like menu covers) are displayed. The first floor houses bar supplies, janitorial supplies and a plethora of kitchen use / cookware of all knds. It's probably the second floor more than the first that shows the "bloom off the rose" these days. We are people who can easily entertain ourselves for long periods by looking about in well stocked cooking stores, even in smaller stores like the delightful Ginger's on Bend's westside or the kitchen / baking section of Newport Avenue Market. We go in for one thing, and end up browsing to find something else useful. When we travel, cooking stores (and great grocery stores for that matter) are destination stops for us. We had quite a lot of fun exploring Bargreens when they first opened in Bend...but now it's a place where we are on a hunt for something specific, we get it and leave. But three stars means AOK after all, and while we recognize we are not their target market, Bargreens is that for us as home cooks. .

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    Stainless whisks at great prices
    Stainless whisks at great prices
    Front entrance
    Front entrance
    Refridgeration options for "the trade"

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    Refridgeration options for "the trade"
    rob-n-son commercial appliance

    rob-n-son commercial appliance

    3.0
    (2 reviews)
    14.7 mi

    If I could give these guys negative five stars, I surely would…read more These guys are a commercial appliance repair that comes out to your site. Let me start by stating the definition of 'Repair' - verb - to fix or mend (a thing suffering from damage or a fault). I had these guys come out to service my coffee roaster. I had been having an issue where my pilot would not light to heat the drum up inside. Rob was confident that he could assess the issue and fix the problem. Rob and an employee came over and while they obviously have had extensive experience with burners and any other COMMON appliance, they were going blindly into my coffee roaster, while referencing a technician from the coffee roaster company over the phone. 3 costly hours later, they figured out that coffee chaff was blocking my air line. Oops, my fault. I felt pretty stupid at that point. There was NOTHING actually wrong with the roaster itself - just some chaff blocking the air hose that supplies air for the pilot to turn on. So they cleaned the hose out. Great, very appreciative. So, they close everything on the roaster back up and serve me my whopping $260 bill for cleaning chaff out of my hose. Whew, that was okay though, because, my mistake for not checking the hose myself beforehand. Then, a couple of hours after they left, I go to roast coffee and my burner is acting completely different from how it was BEFORE they had touched the roaster. Damn. I could not change the level of flame on the burner. It was stuck at high. So, I would essentially burn beans had I put beans in the roaster. Not cool. So, I did the rational thing and called Rob back to let him know the situation, pretty confused, and he said that the burner burns optimally at 'high'. Ha. So I let him know that the burner should not be stuck at 'high' and I should be able to turn it all the way to 'off' when I need to. He was pretty sure that he was right and that I knew nothing about my roaster so he said he would call the coffee roaster company to confirm that and I told him 'No. I want you to come back out and put it back the way it was BEFORE YOU TOUCHED IT.' He seemed pretty irritated and not totally willing to fix what they had broke, because, you know, I never had a problem with the way the roaster performed BEFORE THEY TOUCHED IT. He went on to say that people that have these roasters are very wealthy households or businesses and that he would insist on charging to fix what he BROKE and that he did not believe he did anything to change the state of the roaster. The next day he sent out his employee (I had to call again to make sure he was coming out). At this point I had zero trust in their ability to assess any issues with my roaster. I asked the employee 'So, you have no idea what you guys did to make the burner the way it is?' and the employee just shook his head 'no', half knowing what dingbats they are for 'appliance repair men'. I asked him a bit about the insides of the roaster since he opened it back up, and he said that they 'didn't touch anything in here.' (WHICH I LATER FIND OUT THEY CHANGED DRAMATICALLY AND WAS THE ISSUE ALL TOGETHER.) They employee stayed at our place for the next hour trying to get a call back from the coffee roaster tech. He never called. So Rob told him to leave and to come back when they could get ahold of him, as they did not want to touch my roaster now without getting exact instruction on what to do. (But wait! They were completely willing to charge me for installing something else on my roaster. As if I would have them break more on my roaster and pay more. No. Just please fix what you changed and broke.) In my experience with fixing cars, everything that I touch and change and move, I take note of so that I know what I have done to change it so that I can put it back to its original default. These guys did NOT do that in a complex environment that they were completely new to. They basically used my roaster and a dummy to learn off of without being accountable for their mistakes. I never heard from these guys after Robs employee left. I ended up communicating directly with the coffee roaster company myself and figured out that they had messed around with some screws that regulate the pressure of the propane. So I played around with it myself and fixed a problem that was NOT there BEFORE Rob-N-Son appliance 'repair' had touched it. Wow. Do NOT use these guys unless you want a 'repair' man that is NOT accountable for his mistakes. You will end up paying MORE in the end. Stay the hell away.

    I would totally 100% disagree with the previous user review ! This guy is a ROCKSTAR ! I own a…read morecouple of pizza restaurants in the Bend/Redmond area and have used Rob n Sons Commercial Repair many, many times over the past dozen years...in fact, I would never take my business elsewhere because of the solid service I have received over, and over again...the prices are fair, the techs show up on time and are knowledgeable about my equipment and most importantly, Rob the owner understands how business works, and how important the equipment is to us, and is always empathetic...as it is frustrating for our crews when a key piece of machinery is down! He answers his phone day and nite, and has gotten my stores up and running, when it seemed impossible....he figures it out, makes a plan and executes! This guy and his company takes CARE of me, every time, period....I recommend him and his team 100% ! --John Chris @ Dominos

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    rob-n-son commercial appliance
    rob-n-son commercial appliance

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    US Foods CHEF'STORE - grocery - Updated July 2026

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