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The Mango Tree

3.9 (10 reviews)
Closed • 11:00 am - 9:00 pm

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8 months ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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2 years ago

Loved the mango curry! Definitely will be going back to try other dishes. Clean restaurant. Friendly staff.

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2 years ago

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2 years ago

The butter chicken was amazing but our server Alicia was even more amazing! Highly recommend

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Gander and Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

Gander and Ryegrass

(203 reviews)

This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

Churchill's Steakhouse

Churchill's Steakhouse

(687 reviews)

$$$$

Churchill's NEVER disappoints! We usually eat in the bar downstairs and we share four or five…read moreappetizers because they have the best oysters Rockefeller, beef carpaccio and escargot! The service is always outstanding!

OUTSTANDING meal at this downtown spot…read more The dining room is on the first floor, there are stairs to a lounge downstairs. Dining room is classic steakhouse style. Dark colors, muted sound, formal draperies, fresh flowers. And of course the obligatory wine locker for regulars. The room exudes classy upscale. We were seated immediately. Our server Monica was fantastic. Friendly, charming and professional. She wowed us with the presentation of the beef choices and helped with some solid recommendations. She kept the meal moving at a comfortable pace with the right amount of attention. THANK YOU! A basket of warm, fresh-baked bread is served after wine is poured, with imported Belgian butter and a tiny ramekin of sea salt for seasoning. Delicious crusty rolls, airy in the center, warm enough to melt the butter. We began with a burrata appetizer. The cheese was excellent - fresh, creamy and a little sweater than mozzarella. It's served on a platter loaded with sliced yellow tomato drizzled with olive oil and balsamic glaze, tapenade, capers, bruschetta, olives and sliced crisped bread. Plenty to share and delicious! Plenty of entree options on the menu. But if you're at a steakhouse, you order.... STEAK! Opted this time for filet mignon. The test of a great steakhouse is if they serve the steak at the right temperature. Churchill's NAILED IT! Perfectly medium rare, nice crunchy salt & pepper sear on the outside, juicy, dark pink, flavorful and fork tender in the center. This is among the best steaks I've ever had. Others at the table tried a couple of the other available options - bleu cheese topping, oscar-style (asparagus and lump crab meat). All of the steaks were perfect. No room for dessert this time. We vowed to start with dessert next visit. Be aware, this isn't Outback. It's expensive. You're paying for high quality ingredients, skilled kitchen, stellar service and a classy environment. Totally worth it the cost. GO!!!!!

Hunt - A delicious mushroom stroganoff

Hunt

(41 reviews)

I adore Hunt. It's in a very old building with lots of history. The staircase you walk down is 125…read moreyears old. The many folks who have walked these stairs give me shivers. It feels like walking into an old beer cellar or something from a Wisconsin brewer's past. The food does not disappoint. I had the mushroom stroganoff and it was divine. The creamy sauce truly is a knock out and those mushrooms are sautéed to perfection. I wish I had taken a photo before my hungry bootahy ate it all. Listen up vegetarian peeps, you'll enjoy this dish. There're fun options for everyone. The barkeep definitely needs to be raved about. Hallie is knowledgeable and cares about the cocktail she prepares. She knows the classics and she'll work with any spirit needs you desire. She blended 2 rums for me to make a classic style daiquiri with a hint of the Plantation Pineapple Rum. That cocktail should just be named after the barkeep because she is as sweet as they come. The environment is a rad basement setting with all the speakeasy vibes but the staff make it warm as hell because of how inviting they are. They take reservations and they have cozy rooms for large get togethers. Do yourself a favor and get in here. You'll need to walk around some orange cones due to construction but you'll be glad you did.

Come here for your first stop when bar hopping and you probably will just end up staying here all…read morenight! My friend and I went here and the bartenders were so sweet. Thank you Ro, Natalie and Liz for taking care of us. Best part is there's an option for drinks called bartenders choice. Love the drink Ro made for me! It's a great surprise drink and the ambience is warm and inviting. 5/5 stars and would come again.

The Mango Tree - indpak - Updated May 2026

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