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    Sauvage Zsa

    5.0 (1 review)
    Closed 12:00 pm - 6:00 PM

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    6 months ago

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    Gander and Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

    Gander and Ryegrass

    4.6(204 reviews)
    0.5 mi

    This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

    Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

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    Gander and Ryegrass
    Gander and Ryegrass - Prawns

    Prawns

    Gander and Ryegrass - Dreams and Beaches

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    Dreams and Beaches

    Mizuna - Pan Roasted Organic Chicken

    Mizuna

    4.3(747 reviews)
    0.4 mi
    $$$

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

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    Mizuna - Bar

    Bar

    Mizuna - Special: Green seafood curry

    Special: Green seafood curry

    Mizuna

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    Churchill's Steakhouse

    Churchill's Steakhouse

    4.2(686 reviews)
    0.2 mi
    $$$$

    Churchill's NEVER disappoints! We usually eat in the bar downstairs and we share four or five…read moreappetizers because they have the best oysters Rockefeller, beef carpaccio and escargot! The service is always outstanding!

    OUTSTANDING meal at this downtown spot…read more The dining room is on the first floor, there are stairs to a lounge downstairs. Dining room is classic steakhouse style. Dark colors, muted sound, formal draperies, fresh flowers. And of course the obligatory wine locker for regulars. The room exudes classy upscale. We were seated immediately. Our server Monica was fantastic. Friendly, charming and professional. She wowed us with the presentation of the beef choices and helped with some solid recommendations. She kept the meal moving at a comfortable pace with the right amount of attention. THANK YOU! A basket of warm, fresh-baked bread is served after wine is poured, with imported Belgian butter and a tiny ramekin of sea salt for seasoning. Delicious crusty rolls, airy in the center, warm enough to melt the butter. We began with a burrata appetizer. The cheese was excellent - fresh, creamy and a little sweater than mozzarella. It's served on a platter loaded with sliced yellow tomato drizzled with olive oil and balsamic glaze, tapenade, capers, bruschetta, olives and sliced crisped bread. Plenty to share and delicious! Plenty of entree options on the menu. But if you're at a steakhouse, you order.... STEAK! Opted this time for filet mignon. The test of a great steakhouse is if they serve the steak at the right temperature. Churchill's NAILED IT! Perfectly medium rare, nice crunchy salt & pepper sear on the outside, juicy, dark pink, flavorful and fork tender in the center. This is among the best steaks I've ever had. Others at the table tried a couple of the other available options - bleu cheese topping, oscar-style (asparagus and lump crab meat). All of the steaks were perfect. No room for dessert this time. We vowed to start with dessert next visit. Be aware, this isn't Outback. It's expensive. You're paying for high quality ingredients, skilled kitchen, stellar service and a classy environment. Totally worth it the cost. GO!!!!!

    Photos
    Churchill's Steakhouse - Booth / table

    Booth / table

    Churchill's Steakhouse - 12 oz filet mignon

    12 oz filet mignon

    Churchill's Steakhouse - Outside

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    Outside

    Sauvage Zsa - womenscloth - Updated May 2026

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