Our first dinner at The Brooklin Inn was so enjoyable! We were greeted warmly by owner Jenny, the…read moreservice we received was prompt and friendly and the atmosphere calm and appealing. Oysters, salad, Steak and Duck entrees were perfect portions and prepared deliciously! Highly recommend The Brooklin Inn!

Came up Maine to catch up with friends. This restaurant is cute and cozy and seems like a hotspot…read morefor this town. Food was fantastic. Had lamb chop which is one of the best I had in the NE region. The other entree was halibut which is average. Service was great.

Whether you stay in one of the cabins scattered around this glorious property or at the inn itself,…read moreyou will enjoy rustic charm and incredible views. The owner, butch, will ensure everything is taken care of. Prices are reasonable. Would be a great place for a family group and clearly was built for weddings. As we walked along the shore we always saw painters trying to capture the scenery. Worth it!

A group of us (9) had a terrible experience. We were the 2nd set of diners arriving. And we…read morewaited 3 hours before our food arrived. Not sure what went wrong, but there were several complaints about the condition of the food (ie, medium well steak came almost rare, vegetables were 'cool', ). We commented to our server, who was usually the bar tender but one server didn't come in. So, it was a combination of things, but no one came to us to 'explain' or offer assistance. After one of our party commented on it, we were all given a 20% discount on our meals, but it did not end well. Beware!

Maplehurst is an amazing piece of property. But, even more importantly the host, Annie, is…read moreabsolutely fabulous. She made our stay perfect. We were on our honeymoon and she was more accommodating than we could've ever wished. The grounds are absolutely beautiful. Fuchias line her lovely wrap around porch; the garden is like a Victorian dream. You can see views of the wonderful ocean and sunset from the cupola. She was sweet enough to allow our service dogs to stay, and she spoiled them rotten. She had every type of drink and sweet, snack, chocolate and treat you could ask for (at a minimal fee). The house is beautifully decorated. The bed was the most comfortable bed that we've ever stayed in other than our one at home.We spent one day in Acadia and found the drive between Sargentville and Acadia absolutely beautiful. Annie even had a perfect picnic basket in which she allowed us to pack a wonderful picnic to take to Acadia. She also recommended an awesome local spot called the Fishnet that had amazing lobstah rolls ;) If you're looking for a nice place to stay that is not a tourist trap, it's totally worth the drive. We quickly realized that Wi-Fi in the entire Acadia to Sargentville area is very limited. Although Wi-Fi is available at Annie's, it is limited. I had issues on my laptop, however my husband watched an entire movie on his iPad. But, seeing as we're from the mountains, we were completely understanding of the fact that when you're off the grid you should get off the Internet. I have already recommended Maplehurst to several friends. Annie brings southern hospitality to the most northern part of the US.

What a wonderful place to stay. Beautiful room, scrumptious breakfast and you can walk to…read moreeverything! Ralph & Anna are the perfect hosts and have lots of knowledge of the area and places to go. We will definitely be back!

We stayed for 3 perfect nights. Great location for visiting Acadia. Rooms were clean and…read morecomfortable. The breakfast was a home run every morning. The kitchen was able to accommodate my lactose intolerance. A snack is provided every afternoon ( baked goods , lemonade, coffee or tea) We ordered a picnic lunch for one of our hikes thru the park and the host provided an insulted backpack. Ralph bakes fresh bread for the sandwiches. Parking is ample but tight at times. We will be back. Anna and Ralph were wonderful hosts.

If you're planning a trip to Castine, do yourself a favor and stay at the Pentagoet Inn. It's like…read morestepping back in time--in the best possible way. The inn is full of charm, history, and character, and you can tell how much love and care George and Matt have put into preserving this beautiful place. Every room and every little detail has a story. What really makes this place special, though, is the hospitality. George and Matt make you feel less like a guest and more like an old friend who's come to visit. The rooms are cozy and comfortable, the breakfasts are incredible, and the whole experience feels warm, welcoming, and unforgettable. We left already talking about when we could come back. If you're thinking about booking a stay, don't overthink it--just do it. You won't regret it.

Restaurant review only. Very good traditional American Inn fare. Lovely old building a block from…read morethe water. Porch seating was divine. Food was well executed, although a bit light on some key ingredients (e.g. beet salad with very scant beets, roasted veg risotto with scant veg). A nice surprise was farro available for the risotto. Service was good, albeit a bit too young & effervescent. A fine, classy place for dinner.

If I could give WW 7 stars I would. We've stayed a many B&B's over the years and I have to say…read morethis is without a doubt the best one we've ever stayed at. Phil and Donna are very gracious hosts and will go out of their way to help make your stay the best. Donna is a great cook and she comes up with some amazing dishes. This is lobster paradise and my favorite dish she made for breakfast was the lobster omelet. And her muffins are to die for. Our room was spacious and the bed very comfortable. They both encourage everyone to treat their home as your own. You can stroll the grounds, sit in the gazebo and read, or just sit and take in the gorgeous views of the mountains. There is a great place to go for lunch, lobster of course, just down the road. We were there in August and the weather was spectacular. We want to go back and spend more time there as soon as possible. I would definitely recommend a stay here. Just give Donna a call.

My husband and I stayed there for 3 nights recently. The location is magnificent -- set on 22…read moreacres with quite a bit of waterfront. The house itself is beautiful, tastefully designed and decorated. We had the Green Room, a generously-sized space with a very comfortable queen-sized bed, a window seat with water view, a private deck (also with water view), a large bathroom with a whirlpool. Phil and Donna, the owners, are wonderful hosts and are really nice people. And the breakfasts were scrumptious! We woke up every morning to the smell of muffins baking, and the main courses were all wonderful. We especially enjoyed the lobster omelets. We will definitely revisit Wave Walker, and plan to stay more nights. I highly recommend this B&B.

Very very pretty and well maintained modern Bed and Breakfast. Fabulous amenities ( great tv…read morechannels, DVD, hot tub, sauna, fuse ball, 2 exercise machines , gorgeous views and room, including a comfortable bed) if you just want to get away from it all since all the action is in Bar Harbor. Even in season, not all local restaurants are open so we spent days in Acadia and shopping and dinners in Bar Harbor. The proprietors are a mixed bag. She is lovely and accommodating while he has no business being in the bed and breakfast business, surly, snobbish, making you feel your every question is an imposition!

Amazing stay at Ann's Point Inn. Hosts Alan and Jeanette are fantastic, providing for excellent…read moreconversation and Acadia recommendations. Breakfast each morning was out of the park - Some of the best breakfast I've ever had. Wine and Cheese in the afternoon was fantastic - Alan does a wonderful job picking out some delicious cheese and tasty wines. Also makes for some good conversation with the other guests ! Service was top notch. I really enjoyed coming back from dinner and having a light turned on for us, shades drawn, and fresh cookies on the table. It's a very warming experience. The bed was extremely comfortable with an abundance of covers (for those cold Maine nights!). I would recommend Ann's Point Inn to anyone who can afford to spend a few more bucks over the Bar Harbor hotels, as you will not receive better service and delicious food anywhere else.

Room right on the harbor. Clean, bright, and well maintained. Location in the middle of town…read more Common room filled with snacks, utensils for bbq, etc. Even had a pair of binoculars in the sitting area of our room! Very friendly and helpful staff. Wish we could have stayed longer. We would go back...

Very nice off-season getaway! We stayed in Timberwinds, it was very clean and bright. The bed was…read morevery comfortable. The view was beautiful! My only complaint is a very low flush! The Customer Service line was very helpful when we couldn't get in at first (jammed door that felt locked).

When can we go back? We fell in love with this beautiful old inn the second we arrived. The…read moreinnkeeper definitely has a great eye for decorating and gardening. Les greeted us and took the time to show us to our room on the third floor telling us all about the history of the property on the way. Someone complained in another review that there are stairs up to the third floor. It is true. They are wooden, steep, and full of character. The floors are original and slope and creak as expected, but are beautifully painted and well kept. Our room was beautiful and the bathroom was perfect, looking like it was remodeled yesterday. Since we realized there was not going to be a lot of dining choices, we stopped at a grocery on our way in for a light picnic dinner of cheese, crackers, fruit and a bottle of wine to enjoy by the water. It was a perfect evening to watch the sunset on one of the two waterfront areas on the property. It was only my husband and me. We could see another couple sitting on the rocks, but it still felt so private and it truly felt like something out of a romantic movie. The next morning we enjoyed the best blueberry muffins provided by the host and coffee on the front porch of the inn. As we sat looking down toward the water both a deer and a red fox came through the yard as a humming flew around the beautiful flowers. Every staff member we encountered was friendly and went above and beyond to make our stay comfortable. I almost want to keep this gem a secret!

Very strongly recommended! My son and I stayed here only one night as we were just passing…read morethrough, but I would love to return and use it as a base for traveling all along the coast. We stayed in the Monhegan suite, which had two bright, airy rooms with a lovely view. We had a lovely evening walk around the beautiful property, and such a peaceful night's sleep. We even received a (handwritten!) kind thank you note from the owners when we returned home, which was such a lovely touch.

Excellent! We enjoyed a DELICIOUS dinner on the patio here,…read moretonight. We were a party of three, seated promptly for our reservation. The Inn/restaurant has new owners from SF. They have brought a remarkable vision to an otherwise pretty ordinary dining experience at this historic 1793 inn in charming Deer Isle (we know bc we dined here last year, too). For this their first year their executive chef Courtney Burns has done something really innovative: she's brought in a summer of guest chefs, each who serves for a month or so, during which they prepare a menu reflecting their unique vision, drawing from the bounty of local and regional Maine small batch artisanal ingredients. This is brilliant: a rotation of innovative chefs each with their own vision. So long as the quality remains high, then one can return to dine at the same place but with a different menu several times over any given season. We were lucky to have meals designed by chef Andre Garza, from Houston. I had the short ribs. They were delicious, cooked for 72 hours, very tender, served on a bed of slightly sweet carrot puree, and then topped with spray of arugula and a swirl of some very delicately infused oil, infused with just the faintest scent of a smoky pepper - not sure if it was chipotle or exactly what. I was a little concerned that the pepper influence might overwhelm the short ribs, but I was impressed with what was delivered. It was perfect. Whatever the specific pepper and technique he used was, he used it delicately and in such a way as to marry the umami experience of the short ribs against the sweet carrot puree and the slightly bitter arugula. It was actually very, very, VERY good and a lesser chef might have turned it into some tex mex experience, which I was not interested in on this occasion. The kitchen hit a home run with this. Others in the party had the baked halibut, served atop creamy grits, with a smoked fish sauce; and another had the the lobster toast and scallops in some citrus broth (two appetizers, as an entree). Everyone was very happy with their meals. Remarkable. I'd put this meal up against any great contemporary restaurant here or anywhere. We shared 2 desserts: a blueberry "crumble", more like a blueberry applesauce consistency, with thyme flower crumble on it (nice touch); and a very soft cheese with a dollop of dolce de leche next to it.. Both were really great, and together they were sublime. We're thrilled that the new team has taken the reins and will look forward for trying out the other guest chefs' creations over the course of the summer.

We had a great meal here. The new owners bring a beautiful aesthetic and sophistication to Deer…read moreIsle. We dined in the restaurant and the chef from Savannah brought a creative flair using local ingredients in a unique way. We enjoyed the lamb and fresh hand cut pasta and finished the meal With to die for desserts.