Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

We came to Solstice for a Friday night date night. It wasn't crowded at all! The restaurant is…read morepretty big so there's kind of two different indoor seating areas plus an outdoor area, as well as seating around the bar. The main indoor seating area was mostly full but the other areas only had a few people. We asked to sit outside since it was a beautiful day/evening, and they were happy to accommodate us. On the reservation request I had noted that we were celebrating our anniversary, so once we were seated they brought out a little "Happy Anniversary" card signed by the whole staff. It was a very thoughtful touch! We started by ordering a Summer Barrel Aged Cocktail to drink. It reminded me of an Old Fashioned. It was good! I personally tend to like sweeter drinks a bit more, but I was in the mood for something different from my usual and this sounded like an interesting flavor combination, so I was happy with my choice. Next we ordered short rib croquettes as a starter, and the seafood risotto and the branzino as the mains. The food didn't take very long to come out. The short rib croquettes were amazing! It definitely left you wanting more. I honestly would have ordered that as a main, it was that good. The seafood risotto was so rich and flavorful. It had a creamy, buttery texture with a mild seafood flavor but not overpowering. It was a beautiful saffron color too. The branzino was also excellent. In short, we loved all the food and we left feeling very full with even a bit of food leftover. We skipped dessert since we were just too full. Overall, everything about this place was great - good service, great food, and a nice ambiance. The parking situation is also super easy since there's a large garage right next to it and they validate. It seems to be in a business park so the garage was pretty empty by 6pm on a Friday.

Slow service and I am came with a reservation to brunch and they were out of the on item I came…read morefor. They also have no coffee menu... if you like to drink alcohol for brunch, I guess this is an okay spot. Ended up with hot water and lemon and left

Houston's was absolutely amazing! Exceeded my expectations, the flavor and the service was on…read morepoint. I wish I got my servers name because she deserves a shoutout. My bf and I had our date night here and ordered the spinach and artichoke dip which he loved, I thought it was just ok. I ended up ordering the sashimi and the Hawaiian ribeye. Highly recommend the ribeye, super delicious. I will be back.

I always look forward to a great experience at Houston's steakhouse. I had only been to their…read morelocation in El Segundo. I was visiting with my girlfriend in Irvine and she told me to pick a restaurant to celebrate my birthday. The service was outstanding as usual. She had the trout which was spectacular and I enjoyed their infamous Hawaiian ribeye... Outstanding! She enjoyed a bottle of champagne and I zipped on whistle pig rye. The grilled artichoke is an appetizer is a must try. Heirloom artichokes from California. For dessert, I had their walnut, apple, crisp and a wonderful fresh cup of coffee. She had the chocolate brownie with ice cream. The entire experience was very satisfying and enjoyable. I recommend this place to all who love great food, ambiance and service!

Amazing service and amazing food 10/10 everything was perfect and no complaints! Would eat here…read moreagain!

My wife and I have been here quite a few times now, and it's always delicious. After The Counter…read moreclosed nearby, I really needed a new local burger place when I had a burger craving, and The Cut delivers. I either order The Cut (yes, the $40 burger and fries) or I make my own bleu cheese burger depending on my mood. I'll cut to the chase: is the $40 burger worth it? If you've got $40 to spare and you like burgers, I think it's definitely worth it. I mean, I've had it probably three or four times now, and I'm not some kind of moron who likes setting money on fire (I hope), so it must be good, right? What's unique about it? Basically everything, but obviously the patty of meat is the star of the show, with a unique taste and texture that makes it stand out from a normal ground beef patty, and the cheese is no slouch either. The only negative is that my wife bullies me into ordering it so she can steal a few bites. The regular fries and sweet potato fries are also great. My wife got a steak with her caesar salad one time, and that was delicious too. We usually have the same waiter since we come around the same time/day every time, and he's always great. They also always have a great selection of beers on tap, today they had three different West Coast IPAs and I felt like a kid in a candy store... yum! Normally when writing a review I can come up with some sort of complaint to balance things out, but not really in this case. I mean, I could whine that the burger is $40, but no one is forcing me to buy it (except for my wife). All in all, I think this is one of the best places in Irvine to have a pint of beer and a good meal.

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

Had a great time at Hangar 24 in Irvine! The chicken was absolutely amazing--perfectly cooked,…read moreflavorful, and easily one of the highlights of the meal. The drinks were just as impressive, with a great selection and everything we tried was excellent. The atmosphere was relaxed and welcoming, making it a great spot to hang out with friends or unwind after a long day. I'll definitely be coming back for both the food and the drinks!

To the Management Team at Hangar 24, I wanted to share some…read morefeedback regarding the recent changes to your live entertainment format. For years, Hangar 24 has been a place where families can gather, enjoy great food and drinks, listen to live music, and allow their children to safely play and have fun. It has created a welcoming environment that appeals to a broad audience, and that family-friendly atmosphere is one of the reasons so many people continue to return. Last night, however, I noticed a significant change that concerned me. Instead of having the live band perform earlier in the evening, a DJ played first and the band performed much later. Many people, including myself, came specifically to enjoy the live band, and the new format seemed confusing to much of the crowd. As I observed throughout the evening, very few people were dancing during the DJ set. Most guests remained seated, looking uncertain about the change. In addition, some of the music selections and volume level felt inappropriate for a venue that attracts so many families with young children. I noticed several children covering their ears, and many parents appeared uncomfortable. From my perspective, Hangar 24's customer base is largely made up of families. Those families purchase food, drinks, and often stay for several hours while their children enjoy the outdoor space. By scheduling the live band later in the evening, many parents are forced to leave before the performance begins because their children are tired or it is simply too late for a family outing. If the goal is to attract a younger nightlife crowd, a better approach might be to have the live band perform earlier in the evening when families are present and then transition to a DJ later at night for guests who prefer that atmosphere. This would allow both audiences to enjoy the venue without alienating the families who have supported Hangar 24 for years. I am sharing this feedback because I genuinely enjoy coming to Hangar 24 and want to see it continue to succeed. I believe many guests share these concerns, and I hope management will carefully consider how these changes may impact the loyal family customer base that has helped make Hangar 24 such a popular destination. Thank you for your time and consideration. Sincerely, A Concerned Customer

While waiting in a long line to receive my diploma, I decided to check Yelp for a lunch spot after…read moreCommencement. I came across the Terrace, located near the university, which featured a lovely patio and scenic views overlooking the golf course. When we arrived around two in the afternoon, the restaurant was nearly empty. The interior was stylish, but I preferred sitting outside to enjoy the view. A large group of golfers was having lunch nearby. Since it wasn't crowded, our server easily arranged a table for seven. One downside was a man who continued to smoke on the patio despite being told it wasn't allowed, though fortunately, he didn't smoke the entire time. My man and I shared a Mexican Mango Mule, which was especially refreshing after the lengthy ceremony. We sampled several dishes--calamari, chicken wings and fries, beef tacos, and chicken tacos--in order of preference, from most favorite to least (though none were bad, just varying in appeal). The kids enjoyed a bowl of Bolognese and seemed satisfied. To top it off, the staff surprised me with a complimentary brownie and ice cream to celebrate my graduation. The service was excellent, the venue was perfect for lunch, and the food was delicious!

Happy Hour 4-7 PM, daily ($2 off bar bites, draft beer, house spirits, and wines by the glass). In…read moreaddition to well drinks (which were appreciatively strong), we ordered: - Mexican Street Corn, $12 (tender and tasty appetizer); - Arugula House Salad, $9 (hit-the-spot in being clean-&-simple; I was content, but may be light on the dressing for those who require more); - Bolognese, $19 (hubby found very tasty and satisfying) Learning that they have Taco & Tequila Tuesdays and Whiskey Wednesdays offer more incentive to return -- which we did for Whiskey Wednesday; we enjoyed their: - $10 Barrel-Aged Old Fashioned (very tasty) - Spinach Artichoke Dip, $14 (the dip was OK; the house tortilla chips were delightfully thick-&-crispy) Sitting outside offers fresh air and comfortable breezes, and pretty views of the golf course. The 5-star friendly, professional, and attentive-yet-unrushed service from Cassandra and (on our return visit) bartender, Drew certainly added to making our experiences very enjoyable. Fun-and-fabulous find!

It was my first time at North Italia, and let me tell you it was fantastic!…read more Our waiter was attentive and checked in on us regularly, which made the experience even better. The ambiance is warm and inviting, perfect for a nice meal. The food was absolutely delicious I ordered the White Truffle Garlic Trottole and the Chicken Pesto, and I was seriously amazed by how flavorful everything tasted. I'll definitely be coming back and ordering the same dishes again. Highly recommend!

This place was packed on a Wednesday night. Friendly wait staff. Valet parking only…read more On to the food. The bolognese was pretty good but nothing special. The rigatoni vodka wasn't creamy at all which I was expecting. The squid was spicy but it wasn't in the description so that was a bit surprising. The shrimp scampi was quite good, very garlicky. And we also had the garlic tomato bisque which tasted like a regular bisque. It has spicy red pepper in it though. The bombolini was pretty good too. Small, blueberry compute and lemon curd. I'm not sure what the hype is all about. The food was prepared well, the pasta was al dente, but the flavors were not special. Maybe not as well rounded as I expect from a higher end restaurant.