This is a large and beautiful restaurant. Everyone who works there was very friendly. I went late…read moreabout 9pm so it was empty. I got the chicken fournou and I shared the kale salad and crispy dolmodes. The chicken was very good and I really enjoyed the kale salad. The dolmodes were good but would be way better without the fried crispiness.

Made reservations and got seated right away on a Thursday night just before 8pm. It was quite dead…read morein the restaurant, there were only about 2 tables in such a big space. My friend and I were a bit worried that the food might not be fresh or tasty. We checked our coats, and looked at the menu. We ordered 2 glasses of white wine and both were great. We were surprised when we received a free starter like an amuse bouche which was pretty tasty. Then we received the beautifully presented octopus dish. We took photos and split it. The kitchen or waiter noticed us splitting the first dish and brought out the pasta and fish dish already split in 2 which was very considerate of them! We enjoyed the delicious flavourful food. Everyone so far tasted great! We had a bit of pasta each left over. Our waiter came and packed them into containers but when he brought them back he did not know which container belonged to which person and both were placed in one paper bag which confused us. We both needed a bag each as we were going our separate ways after dinner. He later on apologized for the mistake. We did order dessert and that too was thoughtfully split in 2. The ice cream was amazing. I would go back just for the ice cream! Delicious strawberry sauce and crunchy bits of pistachio and some sort of praline it was a great end to the meal. Would I go back? Yes definitely!

Came here on a Friday evening and enjoyed a nice view by the window, I definitely recommend…read more Service -Really solid service the waiter was very nice and engaging -Always checked on us and made sure we were doing okay Food -French Onion soup, great portions with amazing quality -This was a recommendation from the waiter and it really impressed me with flavour -Soup was rich with flavour and the textures were great -Steak was 10/10, sauce accompanied the meat very well -Fries had cheese that I really enjoyed Environment -Really beautiful interior, I like the environment they created Definitely recommend this spot, I also hear they have really nice night parties that they throw and I have to come back for that.

The atmosphere was so cozy and intimate. It's a small little restaurant on the ossington strip and…read moreit's super romantic. They are knowing for having farm to table food and great cocktails. We ordered the burrata, the spinach dip and the cauliflower. I also got the chai espresso martini for a cocktail. The burrata was mind blowing, it had a nice combination of creamy from the burrata and sweet from the roasted vegetables. I ate this up so fast, it was so good. The spinach dip was too cheesy it overwhelmed us a bit. It also overpowered the spinach. The cauliflower was spicy and nice but it was too saucy and overwhelming as well. The chai espresso martini was very nice but I couldn't taste the chai, it just tasted like a regular espresso martini, but it was very nicely made. They also had a private event booked at 9:45 and they didn't let us know before our reservation so it was really frustrating and docked a .5, making this place a 3.5. Definitely did not seem professional to do that. Overall a good experience, and would most likely return if they don't book a private event and tell me after I sit down I have to leave after an hour.

I've now been to two of the Chotto Matte's that exist and I couldn't be any more happy with the…read moreexperience and most importantly -- the food! Staff are always around for questions you may have or menu suggestions and were always very kind to us. The vibe was great and we can't wait to go back!

Overall had a good experience here for the TIFF special surf and turf tasting. The highlights for…read moreme during the meal were the wagyu steak (cooked to perfection) and the sushi which had the sato maki. The service and ambiance were what you would expect from a higher end restaurant, pretty good.

Food was amazing. I started off the grilled octopus and grilled calamari - both cooked perfectly…read moreand paired well with their creamy tzatziki. The branzino was great as well, super fresh and not fishy. Service was great. The waiters promptly took my order, and made sure to check in once I received my food. Ambiance is upscale, but there were many people dressed in business attire dining in for lunch. I would definitely come back!!

Solid choice for Greek restaurant. Great staff and service…read more Ambiance was really nice. Food was solid. Traditional made. Had the village salad. Lots of tomatoes and enough feta. Fish stew was great. Lots of seafood. Good flavor. Great meal. Nothing wowed me but I would come back if I am in the area.

"Shakey shakey, wakey wakey" (remember that old Lee & Perrins commercial? Just me? Okay)…read more Anyway yeah, this place has it going on. It's got a bit of an eclectic dive vibe going for it, which I thought was cool and inviting. We sat at the round counter, where you can kind of see some of the food prep happening. The cocktails, Korean-inspired (?) food, musical selection and service were all excellent, and definitely what you'd expect from a resto-bar with character, such as this. We tried the oysters, cucumber salad, prawn spring rolls and clams with frites, and all were quality. A comparable experience to their sister bar, Seoul Shakers. We loved it.

Cool ambiance! We decided to go to Shaker's club down the street for the first time…read more The tartare was undoubtedly the star of the show. The dish boasted an impeccable balance of textures and flavors, with each bite a symphony of freshness. The quality of the ingredients shone through, and the presentation was nothing short of culinary art. If you're a fan of tartare, Shakers Club is a must-visit. The tartare texture was thick, the portion was perfect for two people. On the flip side, the okonomi was good but fell short of the high bar set by the tartare. While it had the expected elements, the execution left me wanting more. The flavors didn't quite sing in harmony, and I felt that it lacked the finesse seen in their other offerings

We had the premium tasting menu and shared a wine tasting. The tasting menu was great, each dish…read morewas tasty and unique. The wine pairing was also good especially the smoky mezcal paired with the sorbet. The food was more than enough and we left very satisfied. The service was also incredible. Each dish was explained to us and every employee was knowledgeable about the menu and the dishes we were served. We had great conversations with Jeff about the menu and dishes. It can get a bit loud in the restaurant but we had no problem hearing each other.

I've been meaning to check out DaiLo for a while after only hearing amazing things about it…read more The hospitality really impressed me. The general manager and server warmly greeted us and checked up on us several times. The way they took care of us throughout the meal felt like a friend who was personally hosting us in their home. They also took the time to really explain each dish and how to best enjoy it, which I appreciated. Overall, the food definitely didn't disappoint. As someone who is sensitive to salt, I was most impressed by how every dish was perfectly seasoned (not over-seasoned with salt, sugar, and msg). Each dish tasted carefully crafted to let the ingredients shine. Betel Leaf - super fresh and aromatic flavours, really wakes up the taste buds. This is a small bite though so it's gone quick. Mushroom Dumplings - my understanding is that this is a seasonal vegetarian item but it deserves a place on the permanent menu. This was hands-down the best dish of the night. I will dream about and salivate over this dish. The brown butter sauce on the mushroom filling in the dumpling (almost like a ravioli), and truffle + cheese... my gosh, it's a flavor explosion! So decadent and rich, and seasoned to perfection. We licked the plate clean - it was THAT good. Sweet & Sour Pork Hock - the pork was so tender and soft. Again, seasoned well and very balanced. The pickled radish and peppers cut through the fat nicely between bites. I wish there were more of those radish pieces! Octopus Tacos - really smoky and well-cooked octopus, and interesting textures! I was not expecting the shell/wrap to be a vegetable! I enjoyed it and the dish felt lighter/healthier. Big Mac Bao - honestly, save your money on this one. It was good but it's exactly what you'd expect? Tastes like a Big Mac with a Bao bun rather than a regular bun. I just don't understand why someone would order this for $11 and it's pretty small. Duck Bokkeum - this was interesting! As a Korean, I appreciated the Korean twist. The duck was cooked textbook and everything was well-executed. I just don't think I'm a smoked duck person. I like Peking duck. I felt like the smokiness was a little overpowering for my own preferences and I got a little tired of the flavor after several bites. That said, the vegetables on this dish are superb and add great dimension and textures! If you like smoked duck, try it! If you're not a fan, save the $62 and spend it on something else! Aloe Sake Sorbet - a beautiful finish and palate cleanser to a wonderful meal. Very refreshing. You can taste both the sake and the aloe. PARKING NOTE: There's a garage right across the street on the same side as DaiLo that offers very affordable parking. Would recommend parking there!

We came around 8:45 PM on a Friday and were able to get a table on the patio right away. We ordered…read morethe chicken momos and burger in pita, which were absolutely delicious. The environment was chill and relaxing. The staff were super friendly and attentive. Definitely a must-try spot if you're in the area!

Recently, I tried their most popular dish, the Laotian grilled chicken (ping gai), and it did not…read moredisappoint. The cilantro-marinated chicken was packed with flavor, perfectly grilled, and the portion was very generous for $26.95. I also ordered the house-made Laotian smoky chili sauce, jaew bong ($1.25), to go with it and absolutely loved the deep smokiness and heat--it paired beautifully with the chicken. The atmosphere was very chill and inviting. I immediately felt comfortable settling in, hanging out, and chatting, which made the whole experience even more enjoyable.

Fantastic and now part of my rotation of restaurants…read more Wife and i have been wanting to go here for over a year and finally had a chance to go and were not disappointed. Had the chef's counter experience which was great because we had the chance to have good conversations with Chef Daniel Cancino. We had the premium tasting menu all dishes were great to excellent. I would note the salmon main was a bit on the average side but everything else was fantastic. Standouts for me were the following: Ensaymada with duck prosciutto: the bread was cooked nicely and formed an excellent base to try with the amazing homemade butter and the burrata supplement. Be sure to save some caviar for this dish with the cheese. Scallop + tuyo: was very refreshing and and had a delightful citrusy taste. The little lime to squeeze on it was an excellent touch. The crisps was amazing. Hamachi grape and Hokkaido Uni: was an amazing mix of freshness, creamy hamachi flavour, sweetness of grape, creamy Uni and a great vinegary sauce. Perhaps my favourite dish of the night. Pineapple and kombu was a unique adventure I've never been on. Delicate slices of pineapple topped by crunchy kombu was a unique experience. Iberico pork collar served as a wrap and once again with the little lime was fantastic. Unctuous sweet pork with a generous portion surrounded by crisp lettuce and the acid of the lime was great. Drinks were also fantastic. Service was also amazing and attentive. You can tell the server is experienced with high end dining as the precision and timing of service was on point. Fast, observant, friendly. After finding out where he worked before it totally made sense. Overall a great restaurant. We will be back a lot. Decor was nice with a modern feel. Fitting for a restaurant of this calibre.

Visited Mineral for the second time on a Tuesday to try their 7 course tasting menu for $79!…read more It started with a butternut squash amuse buche. We swapped pork collar for scallop inari due to dietary restrictions. A lot of the dishes felt familiar from the 10 course menu. Standouts were: - Ensaymada with truffle butter: the bread was soo soft and fluffy and the honey exterior was just perfect with the whipped truffle butter. HIGHLY recommend adding the buratta. It was cold and creamy with the delicious scallion oil. - Charred Cauliflower: I know this is more of a side but the charred flavour qnd sweet sauce was great! - Miso Marscapone Bibingka: this tasted like gingerbread meets banana cake and was the perfect bite for the holiday season with the accompanying soft serve I would come back to Mineral, it's good value for the quality. I did feel like on my second visit the service wasn't as great. It took us a while to be seated and have our orders taken. The waiter also packed our leftovers for us and oddly packed the fish (which came with broth) in the same container as the side of rice so when we opened it up at home, we discovered the rice had soaked up all the broth.