We had reservations for three people at 8pm and they were able to accommodate a last minute fourth…read moreperson. Mhel is located just off the strip of a busy street but near a good amount of free residential parking. The inside is pretty small with a handful of tables and a long bar with seating. Our server was super nice. We ordered one of each time on the menu to share except for the soup and it was the perfect amount of food. Everything was flavorful and beautifully done. It's a Michelin Bib Gourmand and the 28th best restaurant in North America for a reason!

The 50 Best Restaurants in North America list for 2026 just dropped, and I decided to visit one…read morewhile in Toronto. Mhel's Japanese-Korean fusion menu and impressive sake collection persuaded me to snag a reservation and I'm happy to report it lives up to the hype! The interior is intimate, seating around 30, and its understated ambiance and izakaya vibes were great. The tables for two are a bit on the smaller side (we occasionally struggled to fit all our dishes), but that wasn't a dealbreaker. Service was attentive and quick overall, though our final dish took longer than expected. The food, however, was exceptional. Ontario has wonderful produce, and this menu may be the finest showcase of it I've ever encountered. Nearly every dish was a hit, and the bold, inventive flavors consistently impressed. Pricing was fair across the board, with the exception of the steak dishes, which felt steep. I'd give Mhel my highest recommendation, particularly for a special occasion. Maguro A feast for the eyes and the palate. The dark nori and yolk emulsion creates a striking contrast against the bluefin tuna, while the salted yolk and delicate hanaho add further elegance to the plate. The emulsion paired with the tuna is mouth-wateringly good, delivering a rich, deep umami flavor that lingers long after the last bite. Asparagus Another beautiful dish. The vivid Ontario green asparagus, topped with a perfectly soft-boiled egg, was a sight to behold. Think of it as a deconstructed egg salad: the asparagus dressed in a house tartar sauce, a panko crunch for texture, and the egg completing the picture. The freshness of the asparagus was the real star. Kanpachi A good dish in its own right, though not as spectacular as the previous two. I love amberjack, but the ume and black garlic mix was assertive and seemed to amplify the fishiness of the dish. Menchi Katsu A home run and a masterclass in elevating a simple dish. The beef inside the katsu was perfectly cooked, and the silky potato cream had a texture so luxurious that each bite felt like a meaty cloud (in the best possible way). Dak Guyi Simply perfect chicken. Juicy, beautifully marinated, and absolutely delicious. The bed of vegetables were equally memorable. Ika Aspara My least favorite dish by a fair margin. I found the squid underwhelming in both flavor and texture. The bigger issue was the sheer presence of asparagus, which appeared both as whole poached stalks and as a purée. Overall the dish felt a bit one-note Tri-Tip The flavors work in a righteous cycle. The peppery arugula cuts through the wagyu's rich fat; the wagyu, deep with umami, eases you naturally into the lush Brillat Savarin; and the Brillat Savarin, in turn, makes the arugula's sharpness feel refreshing rather than harsh. A terrific trio! Purin Not much to say but this was a simple but well-executed dessert. Absolutely adore the use of maple syrup.

Ehwa has the best Asian bar food. I've said it…read more From pastas to kill your friends over, to four flavors of fried chicken, and a delicious tonkatsu sauce. Crispy fries. Draft beer. I would come here everyday if I lived beside it. The vibes are dim and immaculate.

Ordered their meat platter which consisted of different flavoured chicken and I'm glad that I did…read more Every flavour tasted great. Service was quick and the staff were friendly. The staff even drank with us! The place was clean so can't complain

I had a pretty tasty dinner at Lucky Donkatsu! We walked in at around 6 pm on a Friday night and…read morethere was plenty of seating (it did get busier when we left around 7:15 pm). I was initially hoping to get a pint of Sapporo as listed on their menu but they did not have it available - then tried to get a smaller bottle of their bottled beer but they only had the larger one available .. so I settled for a can of iced tea instead lol! My friend and I both ordered the classic donkatsu and at first glance, very impressed by the portion. Pork was tender and tasty, covered in a LOT of the sauce. It was a pretty good meal for the price - a nice and casual spot for dinner. I'd come back to try out some of their other menu items, particularly their chicken katsu and udon!

We had the hamburger-steak + cheese bomb & spicy donkatsu (pork) cutlet w.rice!…read moreThe donkatsu w.spicy sauce was incredible! Its a savory spicy w.a very slight sweetness. The hamburgsteak comes w.a very tangy gravy. Think A1 steak sauce? Only wished the hamburgsteak itself was a bit more juicy. The outside itself wasn't hot or warm when we got it - the cheese could be way hotter so it melts faster - nicer & actually stays hot/warm while you eat. We heated it up at home - tastes awesome hot! Also - more rice please? The portion is very tiny to all the delicious sauce they give you! &&& TIP! GET THE CHEESE BOMB! Thank you team for such a great evening! We will be back to try the lasagna and other sauces!

Okay, hear me out.. we walked in as a group of 3 and ordered one thing because we were craving…read moretteokbokki but were stuffed because we just ate a full meal one block away. We asked if we could order it to-go because we didn't want to take up a table and receive full service (use their dishes, cutlery, etc.) but the owner insisted that we enjoy it warm in the restaurant. She is one of the warmest, kindest, most personable restaurant owners/staff I've ever engaged with! She gave all 3 of us water, cutlery, and told us to take our time. She was honestly so sweet. Now the food -- we ordered the Original flavor (Medium spice) and it was SO GOOD. I've had my fair share of tteokbokki, but this one was different. There wasn't any other filling besides rice cakes which was unique but the sauce was soupy and addictive. I just wanted to drink it all up. It was simple and delicious. The rice cakes were so chewy and bouncy. Apparently they import their ingredients straight from Korea. If you're in the area, check them out! I'll definitely be back to try their other menu items (NOT on a full stomach lol)

Staff was extremely friendly and accommodating! I'm really glad Sinjeon Topokki was my final stop…read morebefore heading back to the US. I ordered original level 3 topokki to-go and they were able to accomodate my request by leaving it uncooked. I was able to enjoy them fresh, once I got back and they tasted amazing! It was spicy, sweet, and chewy! They were also having a promotion and gave me free toppings. I chose the wide potato noodles, which were a great addition! I highly recommend this place and stop by if you want to try affordable and authentic topokki. Thank you so much for your generosity!

We stopped by Petite Potato because their menu had so many tempting options, and since we were a…read moreparty of 9 with 5 adults and 4 kids, we wanted to go to a place where everyone can find something they'll enjoy. We ordered the uni spaghetti with scallops, beef and pork katsu omurice, mango shaved ice, and durian sago. I thought in generally, the dishes were solid but not exactly perfect. The fried pork katsu was perfectly crispy and ended up being my favorite part of the dish. The beef was tender, although the black pepper sauce had a bit more spice than I expected. The fried rice itself was flavorful, but the omelet was unfortunately a little overcooked and lacked that soft, creamy texture I was hoping for. The uni spaghetti was cooked nicely al dente and wasn't overly rich or heavy, making it easy to finish. That said, I was hoping for a stronger uni flavor since it was quite subtle. Dessert was a mixed experience. The mango shaved ice was a letdown because it didn't taste like fresh mangoes. It seemed like the shaved ice itself was flavored with mango syrup rather than made with fresh mango puree, so it tasted a bit artificial. The durian sago, on the other hand, was enjoyable even thought it was a tad too sweet for my liking, but it's still a nice option for durian lovers. Overall, while not every dish was a hit, I appreciated the extensive menu with plenty of choices for different tastes. It's a great spot if you're dining with a group since there's something for everyone, and I'd be interested in coming back to try some of their other offerings.

I really can't form an opinion on this place. I've never been to a restaurant as confusing as this,…read morebut I definitely liked the food even though I felt I shouldn't. We came here because its right next door and closes at 1am. We came for desserts but were shocked by the sheer quantity and variety of dishes. The menu for savoury dishes is probably 30 pages, then the Dessert menu alone is 19 pages! We counted. We were overwhelmed by all the options, and so many of them were dessert we've never heard of before. Like we've never heard of Edibles Birds nest but they have that and it's apparently the most expensive animal product in the world?? Personally, I'm of the belief that any restaurant with a huge menu would serve subpar to bad food. I call it the cheescake factory theorem. And that's what this place was giving, asian cheesecake factory. But honestly everything we ate was pretty good! Even though we really had 0 expectations. We ordered the Steak Omurice, the Chocolate Dumplings, and the Ube Crepe Cake. The steak omurice was pretty good! It hit the spot. If you're craving dessert then you have to get the chocolate dumplings. I've never had anything like them but theyre so good! We're definitely coming back for the chocolate dumplings alone. We were fighting over who gets to finish the last one. The ube crepe cake was just ok. I wouldn't order it again. It was sweet but kind of just tastes like a vanilla cake. I've definitely found my late night dessert spot

Came in on a random Tuesday night as soon as they opened, and we were lucky to be seated at the…read moretable of our choice. The service in here was awesome because everyone was so attentive and checked in just to say hi and not interrupt conversations but in a really friendly way. There was three of us were here, and we decided to share almost everything that we ordered and nothing failed our expectations. My favourite was the bao bun and the Philly cheesesteak. It's a really small intimate environment and within an hour it was packed with a few bar seats left! Can't wait to come back and try more of things on the menu.

Cute spot to go with small groups on Ossington strip. Food was unique and an absolute 10/10. Drinks…read morewere less so but in all honesty, this is where you go for a late night poutine (um kimchi, tempura squash, and cheese curd?! Hello). Fast and friendly service.

We visited here on a Friday for lunch and were really happy with the great quality and taste of the…read morefood. The decoration is beautiful and makes it a nice place for dares, business meals and private events. The staff are friendly and welcoming. We ordered "Dozen Oysters", "Burrata" and "Octopus Ceviche". Our food was fresh and perfectly seasoned. We enjoyed the vibe, the company and the food at the same time.

This a beautiful space unlike any other on Yonge street…read more I was intrigued by the window which was a bit random and confusing looking - maybe lost? We had burrata. This was better than a few I have tried lately. The sourdough bread and butter on it was stellar I must say. I know some may not be into carbs but it's definitely worth a try. We shared Pork Belly Chilaquiles Rojos made with Queso Fresco, salsa roja, avocado and Ricotta & Fig Toast made with Truffle, honey, sourdough. The standout was the toast! The ruby tart dessert with mixed berry dessert was okay. The gelato made in house was tart, fresh and flavourful. Honestly, this was the highlight. We came for lunch. A very different experience than the dinner menu which is the dominant highlight on their social media. I feel underwhelmed by this midday experience. It's too bad a few of those options weren't available. Anyhoo, it's new so it's got time to develop.

The restaurant is very cozy and nicely decorated though quite small. We went at 6:30pm on a Friday…read moreand did have to wait a little bit. Heads-up to come earlier to put your name down. The service was very friendly. The food came quick. I got the fish and shrimp katsu while my friend got the Tteokkochi set. I got 0 spice and the sauce was a tad sweet for my liking. My friend got level 1 spice and she said the sauce was bomb. The breading was super crispy and not too heavy. The meat was also juicy. Overall we had a great experience and would definitely come back when we are craving for a katsu.

Met up with some coworkers here for lunch. Pricing seemed on the high side, but when the food…read morearrived, I felt that pricing is completely fair. I ordered the tonkatsu set that included a pork tonkatsu (choice of pork, chicken or tofu), a skewer of tteokbokki, coleslaw, corn, and rice. The tonkatsu was huge, the size of my face, but note it was quite thin! And it was very crispy. You also get a choice of sauce and spice level. I don't eat a lot most of the time, so this meal was enough for me for lunch and part of dinner. If i got a regular tonkatsu meal, it would have come with 2 tonkatsu cutlets. My coworker said she always eats one for lunch and the second cutlet is either dinner or lunch the next day. Great value! Service was quick, and waitress was friendly. The restaurant isn't that big, but it was full for lunch.