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    Paris Steak

    4.2 (10 reviews)
    Open 11:30 am - 10:00 pm

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    Steak and frites with bearnaise sauce
    Kelvin Y.

    Steak and frites is a staple of French food, so naming a steak place by the name of Paris is quite appropriate. The concept of this place however is a bit confusing. On one hand you see a fridge full of different cuts of dry aged steak. On the other hand you have a fast food type kiosk staring right at you once you enter the restaurant. The decor is definitely a lot nicer than a typical fast food place. Place settings included gold colour cutlery, but yet they sat on a generic fast food style napkin. I paid at the counter for my ribeye steak and then they told us there are more seats downstairs. I didn't realize that aside from the two bar tables near the entrance, there are extra seating in the basement (maybe the cashier understood that bar stools and a grade schooler is just not a good match). Eventually, they brought the steak over and for $28, I definitely think we got value. You can tell the steak was dry aged due to its tenderness and the meat had good beef flavour. They went a bit overboard with the sodium. And I think I just chose the wrong sauce- the bearnaise wasn't a good match or maybe it's just not my cup of tea. I should have gone with my gut and went with the peppercorn. It was a solid steak, but nothing blew me away. I forgot to mention the duck fat fries were solid, but just a bit oily. After the meal, I'm still scratching my head about the concept. And the table next to us got water, but we didn't. For a value steak, this is the place to be.

    Winnie L.

    Came for lunch with a friend. We both ordered the striploin salad. They bring the salad to you as we sat downstairs. They cooked the steak medium rare decently. We had to ask for salt and pepper as the steak was a bit bland. The salad was deco overall. Service was ok for a fast food restaurant. There were lots of seats inside.

    David N.

    I can't say Paris Steak was on my radar, but when I heard about a new joint that specializes in steak sandwiches, I knew I'd be there sooner or later. We tried a couple of their sandwiches, the ribeye and the striploin ("Your choice of steak, seasoned and grilled medium rare, served on a buttered ciabatta bun with arugula salad and house-made chimichurri"). They're both amazing. I couldn't really tell the difference between the two, but what I do know is that the steak was amazingly tender. Like melt-in-your-mouth tender. And when combined with the chimichurri and the fresh bread, it resulted in a seriously delicious sandwich. (I will admit that chimichurri was perhaps a little too pronounced, as I couldn't really taste the steak.) We also shared the Duck Fat Fries ("Fresh-cut fries tossed in duck fat and finished with parmesan crumble") and they were incredible. I might even go so far as to say among the best fries I've ever eaten, which is about as high a compliment as I can offer. Yeah, Paris Steak's got the goods.

    Anne C.

    Great steak sandwich place! 30-day aged steak did not disappoint. So tender you can bite off every bite of the sandwich. Pet peeve of mine. Ive had steak sandwiches where my first bite took the entire steak out lol Duc fat fries were delicious as well. Prices are very reasonable.

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    Linny’s Luncheonette

    Linny’s Luncheonette

    3.8
    (5 reviews)
    0.9 km

    I was walking down Ossington a while back and I noticed Linny's Luncheonette was getting ready to…read moreopen, so I vowed to return. Return I did on a recent Saturday and we showed up just as they were opening up for the day, which meant we were able to snag one of the two outdoor tables available. It's a small menu, so ordering the Pastrami sandwich was a no-brainer. We also grabbed a small order of the Coleslaw to try. The food was ready to go within minutes. It's a great sandwich. The meat is super tender and perfectly complemented by the fresh bread and tasty mustard. Do I wish the spicing on the meat were a little more prominent? Yes, definitely, but it didn't detract from my overall enjoyment of the 'wich. The coleslaw is great, too. I'll surely be returning very soon.

    Linny's Luncheonette is the sister restaurant to Linny's next door, however, Linny's Luncheonette…read moreis a completely different concept compared to Linny's. It's a take out deli sandwich shop focusing on quality ingredients with a multitude of sides you can choose from. Other than their sandwiches, you can also purchase deli items like pastrami spice, beef salami, or half sour pickles. I've been waiting for Linny's Luncheonette to open since last year! When I dined at Linny's in Dec 2024, the waiters had hinted that there would be sandwich shop next door. I arrived at Linny's Luncheonette around 11:30am on their opening day (May 9th). The place was busy with customers coming in, however, the service was fast and efficient as chef David Schwartz stood by to make sure everything was running smoothy on the first day. In terms of the decor, think deli retro vibes! The interior is cute with bright orange countertops and a mirror on one side of place to make the space appear bigger. There are a variety of random candies and chips on display you can also purchase. The menu consists of sandwiches - pastrami, potato and pickle and smoked fish, as well as sides (knish, coleslaw, potato salad, karnatzel, cookie). I ordered a pastrami sandwich and a small side of potato salad. My order was made at a reasonable time (less than 5 min) and service was friendly. There isn't any seating inside the restaurant but there are a few chairs outside and 2 small tables. The great thing is that Linny's Luncheonette is located along Ossington so it isn't hard to find a table close by the place. I decided to head to the park to eat my sandwich. Foodwise...the pastrami sandwich was deliciously amazing. I loved the pastrami at Linny's so I knew that Linny's Luncheonette would be the same. The pastrami had the perfect meat to fat ratio...which made it oh so tender and juicy! I am not a huge fan of pastrami to begin with but...I would come back for this sandwich again and again again. Anyways...back to sandwich, the bread held the meat together well where there was a hint of mustard spread as you took each bite. I got sad when I reached my last bite. The potato salad was also great, not too creamy with sizeable chunks of potato. Overall, a great new addition to the Ossington strip! The pastrami sandwich is a must get here!! Can't wait to return for more in the future! (tip - go early as they can sell out)

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    Linny’s Luncheonette
    Linny’s Luncheonette
    Linny’s Luncheonette

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    Naomi

    Naomi

    4.3
    (20 reviews)
    0.0 km
    $

    Best Club Sandwich in the big smoke. The chef slices and dices better than any restaurant I've been…read moreto in the 6. It's a quaint place but I took mine to go to enjoy the summer air. Lovely hidden gem!

    Naomi is run by the most adorable couple who really love the restaurant. I only stepped into the…read morerestaurant to glance over the menu and within seconds I was making a purchase because the old happy man was too chummy to refuse. And it pains me to write this review about the bad quality of their entrees. I've been to Naomi twice. The first time I bought the Salmon bibimbap and the second time I bought the Chicken teriyaki. The pictures looked really really good so I opted for them, but both dishes were disgusting. I was really thrown off by how quickly they were able to prepare both dishes. Under 5 minutes?!?! It seemed almost too good to be true. When I opened the container and took the first bite of the meat, I fully understood why. Naomi uses canned meats. For some people, this is okay, but I really could not stand how "plastic" the chicken felt. The meats weren't even seasoned, rather covered in mediocre sauces. The teriyaki sauce wasn't even teriyaki sauce... it was a transluscent orange with a syrupy consistency. The bibimbap was also poorly done. There was no sunny side up egg, and the only veggies consisted of bland bean sprouts, overcooked carrots, and boiled spinach. Although, the "gochujang" sauce was not bad. However, my friends have all claimed that Naomi's sandwiches are extremely tasty, but after my two bad experiences, I'm probably not going to come back. TLDR: don't get any entrees. Stick with the cafe classics.

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    Deli-like menu
    Deli-like menu
    "Salmon" bibimbap was also suspicious... sauce was good though
    "Salmon" bibimbap was also suspicious... sauce was good though
    Note:  Food that is served here is more like a café, as opposed to Korean food.

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    Note: Food that is served here is more like a café, as opposed to Korean food.
    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4
    (657 reviews)
    3.6 km
    $$$$

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Steaks on display
    Steaks on display
    Muffin Bread for the table
    Muffin Bread for the table
    Jacobs & Co. Steakhouse

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    Paris Steak - sandwiches - Updated August 2026

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