Service and food were great. We got the crab dip as an appetizer, it had fantastic flavor. Came out…read morebubbling hot! The bread served with it was pleasantly crunchy. I got the shrimp po'boy, my friend got the shrimp remoulade po'boy and we traded half our sandwiches. Both were very flavorful, but we agreed that we preferred the traditional shrimp po'boy. Really great flavor, crispy shrimp and a flavorful French bread for the bun. So delicious! The baked Mac and cheese and jambalaya were both delicious as well. I preferred the jambalaya, so I'm glad that's the side I ordered! Would definitely eat here again!

A shuttle will pick you up from your hotel and bring you here for your Ultimate Swamp Tour…read more Check in here for your colored hand band that determines which tour or boat you are designated to join. They have t shirts for sale as well as a baby alligator in a tank.

Been here a couple of times. This food is amazing! They never disappoint! Nice feeling when walking…read morein and welcoming staff! Nice setting, clean, and small. Back to the best part...the food! Nothing is left without seasoning. The chicken and waffles didn't even need butter. The French toast is fantastic as always(they were out of praline sauce, but the blueberry reduction was really good as well). Last up is the shrimp and grits omelette, this thing is huge and packed with flavor. The omelette is topped with shrimp and sauce, and then stuffed with shrimp and grits! Chef Myron is going to need a bigger diner room when word gets out about them. Thanks for never disappointing, Lebrane's!

Today I gave another eatery a try to give my taste buds a change in my dietary intake. I did…read morereviewed LaBrane's menu prior to arrival and elected to have the Lasagna Baked, Fried Half Platter substituted the Fries for Mac & Cheese for an additional $3.00. The same Mac & Cheese was listed for $4.00. It was never explained of a cost difference after being told I can substitute because so I was going to get the Mac & Cheese regardless to try it out. I also ordered the Baked Bread Pudding. Placing the order took a little time and the Kiosk seemed to be a little cumbersome. Paying attention to my receipt, I see a To Go Fee of. $0.75 which isn't much but it was just an observation. Service is not quick! Order was placed at 11:57 and I received my close to an hour later. So I took a seat and patiently waited for my name to be call. Started paying attention to other patrons who were dining in and waiting for their food. Each table had people sitting down and having casual conversation. I counted about 21 people including myself. The atmosphere was pleasant but it was not giving. They had music playing from station 107.5. I'm a stickler for sanitation and it's the little things that matter....dipping cups in an ice machine vice using a ice scooper, wearing gloves particularly when servicing food to those dining in and not using a tray bring out food. Simply doing too much to not be consistently washing hands. Same person taking away soiled trays is bringing out food. One customer had to ask for utensils for his Togo orders as he didn't have any. A second customer just got her Togo order and had to ask for utensils as well. Just saying with a To Go Fee, you think that someone will check or maybe they are just overwhelmed with the services they are trying to provide. 30 minutes later, I'm still patiently waiting and listening to Drake with my AirPods in. So this is heavily leaning towards a One Shot One Kill for me. This business had 6 potential customers who came in and walked out. I witnessed four potential customers who were never greeted or given an explanation as to how the operation goes. It's safe to say they more than likely will not be coming back. They were on the lure but the lack of acknowledgment allowed them to get away. Update: Got my food in To Go containers at approximately 56 minutes after paying for my order. I did check my bag before leaving and no utensils could be found. Once I got back to my office, I saw that they did place a fork in each tray which was essentially covered with food as it was not separated. I would prefer to have a utensil pack or a knife and fork wrapped in a napkin. Guess only reason is that my food all being cooked fresh as it's ordered Joking How was the food? Fish and Shrimp: Tasty with a nice consistency for then breading. Lasagna: Simply did not have the layers for me as meat sauce, noodles, cheese filling (did not exist. The top layer of the lasagna had some hard spots and the ends of the noodle were crunchy. The sauce beneath it was on the sweat side and did not match the same flavor of the lasagna itself. Mac & Cheese: Peppery flavor with cheese tasting more on the Velvetta side. I never pictured Mac & Cheese with shells. Surely was not expecting it to be like this. Bread Pudding: Best Part of the Meal. The flavor, consistency and sweetness were all on point! . They did have sauce on the Menu for a $1 but prior to my order, I thought a sauce was automatic like many other locations serve. I did not let my emotions overtake my Honest review!

Delicious food, great service, peaceful atmosphere. Their orange cardamom iced coffee is very…read moretasty. I love their croissants and the Croque Me Somethin Mister is to die for.

Came here for a late breakfast and really enjoyed this restaurant. I ordered the avocado toast and…read morethe yogurt and granola. The avocado toast was great, super flavorful, but kinda hard to eat. The granola was so delicious and a must-get IMO. Service was great and the vibe was very relaxed and homey. My one suggestion would be a couple more savory breakfast options, as most of the egg dishes weren't too appealing.

I recently visited this place and it was my first time eating there. The food was amazing, the…read moreservice was on point ,and the atmosphere was great. I went around 3 in the afternoon and yes their was a good crowd but again my experience was really nice.

Always friendly and great food at a good price. Toby is the best…read more Come back to work soon Chesli we need you there.

The Ranchero with eggs is the bomb! It had Perfect portions! Can't stop thinking about it.read more

We went on a Sunday for brunch! We waited and hour but it was well worth the food! Everything we…read morehad was amazing, including the fresh juices.

We wanted a hamburger so we headed to Brown Butter Depot. We were not disappointed. I had a…read moredelicious burger with blue cheese and my husband had a burger with cheddar cheese. The garlic fries that come with the burger were so tasty. The service was great and the prices were very reasonable. We will be returning soon.

I came for the Brussel Sprouts!! They are tangy, warm little nugs of crunchiness from the flash…read morefry. If you love a little umami order a side of pepper jelly and you get the sweet heat alternating with the salty tang. The flavor will smack you and you keep coming back for another bite. I also enjoyed their burger with fries and garlic aioli. Burger cooked to a perfect mid-well temp just the way I like it--dressed, extra pickles no onions for me!! My waiter Dylan was attentive and a whole vibe himself! Come enjoy happy hour apps and beverages inside or outside; this location on Gretna's square is a wonderful stop after a long day of work. You will leave happy with a late night snack or lunch for tomorrow!!

New coffee shop located on Sala Ave. in Westwego. I was impressed with the service and their dairy…read morefree chai tea. I tried the potato, egg , avocado dish, it was good but I would have preferred fresh potatoes. The atmosphere was calm with fun deco. I'll go back for another chai!

This is opening day. That being said be patient, be kind, and be grateful they take their time to…read moreget your order just right. This little "Mom & Pop" place does things right. The moment you pull up there is ample parking space and a couple of places out side to just sit back and enjoy the breeze, the peace and quiet of a neighborhood local to an area on the rise. The proprietor Jessica Lopez is a local woman born and bred in the city of Westwego and she is meticulous about getting it right. From her smile on greeting you, to her culinary skills in the kitchen. You will not be disappointed. The people that were there were raving about the sandwiches they had ordered and I can not say a negative word about the Caramel Iced coffee and fresh moist chewy brownie I got to enjoy with it. The old hippy loved his Hot Vanilla latte. They do offer a variety of milk options: but, they also have the tried and true original whole milk. This dream is a long time coming for both the Owner and the customers who are in need of a place to relax and enjoy the subtle background sounds, the spacious set up so you aren't subjected to other's conversations. They even have a kids corner where they can go and hang out: color and do what kids do while you relax. While it is not a full scale diner. There are wonderful breakfast items and sandwiches available for a light breakfast or lunch. And the cost is not so outlandish that you will have to take a second mortgage out. A patron stated that it was the first time he had three sandwiches and 3 large specialty coffee for under 30 dollars total. Now keep in mind this is a new place. It is not a drive thru quick pace set up. It designed to relax, breath, unwind, enjoy the artwork, the ambiance, the peaceful vibe. If you are in a hurry to get back to the rat race of your life, this may not be for you. But if you are looking to support local small business and tired of your money going to a big box coffee shop CEO's newest villa or yacht. Then step into a way a coffee shop should feel. Let the anxiety melt away in the friendly peaceful vibe of supporting a local neighbor making their mark on the city they grew up in and love. If you are on the other side of the river and want to see some local artist work of what the westbank has to offer. Sala Ave in WestWego is a great place to start. Just head down 4th street and enter the way life should be. Slower peaceful and friendlier. And the "Historic Grounds" is just down the street on the same side. Just keep it at the speed limit they do have a police force who are quite good at their job.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

This place has a sister restaurant up the road called Hen House. I was recommended here to Toast…read moreGretna by the owners and workers from Hen House because they shut down restaurant operations to fully support their King Cake Operation. Awesome little homey restaurant with very friendly and helpful staff. Perfect brunch spot for the morning and early afternoon. I ordered black coffee and the ratatouille omelette with a side of bacon. It was delicious. Next time i am gonna try the steak and eggs on their entrees menu. Everything was reasonably priced. Dining room was well lit and clean. Unisex bathroom with changing table for the little ones was also clean! Cant wait to come back!

We REALLY liked this breakfast place. First time we attempted to dine the line was out the door…read more(weekend), so we picked a Friday morning and were able to get street parking and a spacious booth. Love the interior layout, and it is handicap accessible. Bar seating available. Lots of light. Seated immediately. Drink orders taken and brought - coffee, OJ and Diet Coke. Food was out in under 10 minutes. Husband's Mushroom Toast with Bacon was SO yummy, and they even put the egg on the side at our request. My ham, mushroom, spinach and Gruyere crepe was also divine. Added side of Lyonnaise potatoes which were the best breakfast potatoes I believe I have ever had. Service was a team effort, which I always appreciate. Friendly, quick check out and we were encouraged to return. Can't wait!

I originally gave this spot 3 stars just to let people know they were closed for a bit, but after…read morevisiting 2 or 3 times now, I'm officially a fan. I had to update this to 5 stars! The food here is great every single time. Even though it's served from hot tables, everything is super fresh because they are busting out plates left and right. The line moves really quickly and everyone working there is very nice. I've tried something different every visit. From the variations of the Baby Back to the Biscuit Boat and the Back in Town Burrito, it's all been delicious. Also, the potatoes are so good! I usually take pictures of my food, but for some reason, I can never get a shot here because I eat it way too quick. This is definitely a top-tier spot in Gretna!

If I could give ten stars that still wouldn't be enough…read more First off, they just started opening for Saturday breakfast and lunch, so if you work far away like I do, you now have a chance to get this on the weekend. If you don't know already, this is usually the breakfast location for Chicken's Kitchen, just up the street. They're just consolidated for Saturdays. The breakfast here is amazing, especially if you can get there on a Friday for the City Gravy. It's to die for. All of the breakfast options I've had here are amazing (shrimp allergy, so I don't know about the biscuit boat, but I bet it's amazing), and the maple biscuit is fantastic. I went here today for lunch. Unfortunately I missed the fried ribs by about five minutes so I got the fried chicken instead and it did not disappoint. Probably the biggest chicken breast I've ever seen, seasoned and cooked to absolute perfect. I had a large side of dirty rice, which was amazing (I'm running out of adjectives), and then a double order for two small sides of the Five Star Mac and Cheese (there's an upcharge to do that but it's worth it, although the other sides are great too). It was so much food I had to save part of the sides! We also got the pepper balls (looked great but the shrimp allergy) and Brussels sprouts. Sorry this is a lot, but you also need to know that Chef Marlon is a genuinely amazing human being. He does a lot for the community, and he does an initiative called Feed Them Kids, where he gave free meals to kids this summer, and even extended that. So you're not just getting one of the best meals of your life, you're also helping out!!!