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    Ground Pati Rivertown

    4.1 (96 reviews)
    ModerateBurgers
    Closed 11:00 am - 9:00 pm

    Ground Pati Rivertown Photos

    Business Info

    GROUND PATI RIVERTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ground Pati Rivertown

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    The Chili is amazing. Pati's own recipe. One of the best chili I've tried.
    Grave R.

    Great friendly service. High quality burgers. Great lunch place. For a table of 6 we got our food real quick!

    very tasty onion rings
    Jamie B.

    I have dinned here a couple of time and I think the food is just ok, mediocre. The service is always fantastic and the space is even more fantastic. I just think the food could be elevated a bit. They did a great job with the parking and the stage area renovations. I think this was really needed in Kenner and in River Town. The food though, is stuff you get at any chain restaurant like Chillis for example. Onion rings, potato skins, burgers, etc. It is a large menu with a lot of options. And there seems to be something for everyone such as light items for those dieting to BBQ items to kids' meals. It is a family friendly space and I love that they decorate it so well during the holidays. Its also very clean, nice bathrooms, and very spacious for big groups or parties. But overall, I just want more flavor.

    bbq cajun chicken breast sandwich
    Imran S.

    I had never been to Ground Pat'i when it was on David Drive but when it moved to Williams it has become really popular and lots of people were recommending it so decided to check it out. we went later on Saturday as we thought the lunch rush would be less, but the waitress said that's it's busy all day Saturday and Sunday. we were seated and greeted right away, the service throughout was really good. we started off with the onion rings which were really good and some of the best in the city. we then got the original pat'i burger and the bbq cajun chicken breast sandwich. one of the burgers we got with fries and the other with baked potato. the burgers were good, good size and good flavor as was the bbq cajun chicken breast - again good size and flavor. the baked potato was decent and the fries were alright. we also got a house salad and steamed veggies - the house salad was a bagged salad with a big slice of tomatoe and two onion slices (so not worth it) while the steamed veggies were a good portion of steamed broccoli, carrots, and cauliflower overall great service, nice ambiance and good to decent food

    Brisket Salad
    William L.

    Yeah, we'll get to the review, but first a bit of context: As a teenager in the 1970s, I could think of no cooler place for a dinner date than Ground Pat'i. Stuff a twenty in my wallet, pull up in the big Oldsmobile, and enter that dark woody space with peanuts on the table and a truly bitchin' audio system set up on the wall in a locked glass cabinet. Unfortunately, the "date" part of my adolescence pretty much ended with the chopped variety blended into oatmeal, but I did get to spend quite some time there with friends and parents. Ground Pat'i was my first experience with a "gourmet" burger. Before that, you had the fast food chains (McDonalds and Burger King, whose down-menu hamburgers and cheeseburgers have remained remarkably consistent with the same items served 50 years ago), long lost local places like Hoppers and Lee's--oh wait, Lee's is very much still around and I need to review it--and the diner-inspired chains like Crystal and Royal Castle with tiny burgers with grilled onions and mustard on slider buns. Ground Pat'i was a radical departure at the time, a juicy home-style burger cooked to order, with fresh-grated cheese in place of the rubbery slice, and accompanied by a cold drink in a pewter mug. Classy set up for a couple to sit and make eyes or talk about school or whatever a couple did in those days, because at the time I didn't know. (Some might argue I still don't!). Later, chains such as Fuddruckers took up the mantle on gourmet burgers. Chains like Backyard Burgers came around. (Quick aside: I once sat the in dining car headed to Chicago on the City of New Orleans next to a guy who turned out to be the founder of Backyard Burgers.) Ground Pat'i diminished over the years, various locations closed or even burned down, and the company fell into bankruptcy. Now the name and to some extent the memories are being revived. So how did it go? The Review Many of the key elements of what I remember are still there: a perfectly cooked burger, fresh and crispy toppings, shredded cheese. I remember the burger being more seasoned the this, though, and I miss that (it's possible I am thinking of some other gourmet burger place over the past five decades, but the point is the burger is not peppery or particularly seasoned). It's a minor beef (pun intended) as you can compensate with condiments. There are some expanded options for toppings, the most important being blue cheese. What might have seemed to be a health code violation in 1977 is now fully seated in holy trinity of burger cheeses alongside cheddar and swiss. All three are available. The burger comes with a plain white bun. I would have preferred something a little heartier (sesame seeds? maybe toasted?) but it did the job. The loaded baked potato is a treat. Everything except the butter is already onboard. (with sour cream, I skip the butter and tell them to leave it off). The Kenner Rivertown instantiation of Ground Pat'i is set next to the railroad track in a wooden shack that reminded my of Luther's BBQ. No dark lighting, no TEAC reel-to-reel tape deck under glass playing music (I first heard Steely Dan at a Ground Pat'i), but there is a full bar, lots of room, and television screens I normally ignore but not when the Saints are playing. One of my dining party said it looked like a BBQ place, and lo, there is brisket and bbq on the menu. Not old school Ground Pat'i, but it does provide some options for those not wanting a burger. I tried the Brisket Salad on my first visit, and that was my most disappointing experience here, just plain old iceberg with strips of meat. Not particularly flavorful. There's a greatly expanded appetizer section, an improvement even though I do miss the peanuts. Service is consistently friendly and helpful. Kudos to the front of house, your gang is on top of service even when the place is packed. Drinks were kept refilled, and in my case even replaced (the ice in my tea had melted). Overall it's a gourmet burger worth a stop. It's not the Ground Pat'i from the days of Archie Manning in No. 8 and Fat City as the next Bourbon Street (for true: people thought that for a year or two), but close enough.

    Jr pati

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    Had a great lunch here the drinks and food were awesome! Our bartender was super nice and the vibe was very homey loved it!

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    3 months ago

    Delicious, reasonably priced. Able to sit outside as well . Sometimes live entertainment outside stage .

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    3 months ago

    The gold hamburger was amazing. Definitely worth the money. I will go again. Service was awesome as well.

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    Loved the burgers and the service and server were great. Fantastic burgers. It's worth going to Kenner

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    Page 1 of 3

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    Southerns

    Southerns

    4.4
    (176 reviews)
    4.1 mi
    $$

    I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

    With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

    Photos
    Metairie store menu and front counter - September 2024
    Metairie store menu and front counter - September 2024
    Mardi Gras Burger
    Mardi Gras Burger
    The furniture is super heavyweight, can definitely hold up any big back

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    The furniture is super heavyweight, can definitely hold up any big back
    Tavern On Vets

    Tavern On Vets

    4.0
    (134 reviews)
    2.2 mi
    $$

    I really liked the place. Thought the food was great. We…read morejust didn't expect multiple people to be smoking at- and working the bar. There are other places I would choose, simply because you don't have someone puffing in your face. It's either: drinks, bar, smoking - or food. You think you can have all four.

    The Tavern on Vets is a great dive bar with some fantastic food. They have a LOT of great specials…read morefor BOTH food and booze. The biggest negative for me is that this is a smoking bar and while they do have a HUGE space that usually makes the smoking not such a problem that changes fast during the peak Friday nights when they offer their 2 for 1 burger special when it gets so smoky that I can't handle it. My visits during the weekday seemed quite pleasant but the crowded weekends just get far too smoky for me unfortunately. The burgers and ribeye steaks here are fairly priced and better than you get at many far fancier and way more expensive restaurants. I've eaten a LOT of steaks and enjoyed plenty of good steak nights around the New Orleans area but the ribeye here is by far one of the best I've had anywhere. The service at the bar and at the tables is quick, friendly and overall just a great experience. This is some of the best bar food I've had anywhere and just one of the best options for a great steak and burger at a great price anywhere. Now if they could just do something about the cancer sticks...

    Photos
    View at bar
    View at bar
    Ribeye with potato salad $15
    Ribeye with potato salad $15
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    Ground Pat'i Grille & Bar

    Ground Pat'i Grille & Bar

    3.5
    (86 reviews)
    2.5 mi
    $$

    Classic New Orleans sit down burger chain…read more I used to come here in the 80s and 90s religiously. There were several chains around the city. As a child I would get very excited about the pewter mugs and plates. To my surprise they still had the pewter plates. I have always gotten the burger and it is still great. It is made to order and pretty thick. You get a choice of side and your meals comes with their signature pickle spear. I believe this location is the last one in New Orleans.

    The restaurant is located right off of Veterans Memorial Blvd. and David Dr. It is on the corner…read moreand is pretty inconvenient to get to unless you make turn off of Veterans Memorial Blvd. The parking lot has plenty of space so you should not have trouble finding parking during peak hours. The building on the outside is pretty cozy and easy on the eyes. The inside looks like a typical American style restaurant but they have a bar area and poker machines for anyone above the age of 21. The men's bathroom does not have a changing table for babies. They offer plenty of table space and even have two tables for when and if you have more than four people in your party. There are no booths but they include round and square tables and you can usually sit where you want and some views are window views. The staff was very friendly and were willing to be helpful with recommendations. They provide menus but they are cleaned in between individuals. I tried their Cajun Chicken sandwich and was pretty impressed with the quality of the food. The restaurant had good quality chicken and they ask how you want it dressed. You are provided an option for your side or sides. You can also add on cheese if you desire. The waitress walked me through my order and I enjoyed it more with that desire to help me. The food was nice and hot when received. It tasted good and there was no crisp issues with the lettuce or fries. I would recommend it. It was a good experience and the food was amazing. All the employees wore masks and they stayed just far enough away from you to make you comfortable. We were seated immediately and it didn't take long for drinks or food to come out. The staff was friendly and helpful. There was plenty of room away from other dinners and we were there during dinner hours. I am recommending it but it is in an awkward spot to drive to. Food- A Location- C Convenience - A Romantic / theme setting - A

    Photos
    Ground Pat'i Grille & Bar
    BBQ rib & BBQ breat with baked beans and onion rings
    BBQ rib & BBQ breat with baked beans and onion rings
    Bacon BBQ burger w/fries

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    Bacon BBQ burger w/fries

    Ground Pati Rivertown - burgers - Updated August 2026

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