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    The Landing

    4.5 (6 reviews)
    Closed Closed
    Updated 1 month ago

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    Filthy dining area
    Erin A.

    We were told a 45 minute wait after 6pm on a Thursday. Okay, people are excited about the new local place and they're busy but they were enthusiastic and we were ok to wait. We got our food in 35 minutes but it wasn't exactly right. We ordered a fried chicken sandwich with bbq sauce on the side and a pulled pork sandwich with fries. They gave us every single sauce that was supposed to be on both our sandwiches on the side. The fries were excellent but they are also Cajun seasoned so heads up if you don't like that. The chicken sandwich was way overcooked. The breading was very dark which was my first indication and then the chicken was really dry on the inside. We understand they're new, but their prices indicate we were going to get some excellent food, which we didn't. $13 just for the chicken sandwich and $16.95 if we added fries. Also, I know this isn't their fault but the Dry Canyon Club lot that just opened a week ago is already totally filthy. Everywhere we looked outside was covered in sticky spills. I hope they work to keep this place clean but this is one week into brand new construction brand new pavement and it's already sticky and gross to walk on and dine near.

    Updated Menu 6/1/2025

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    20 days ago

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    9 months ago

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    Natalie L.

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    6 months ago

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    1 year ago

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    Natalie L.

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    1 year ago

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    1 year ago

    The barbecue sauce is home made and amazing. I had the burnt ends sandwich and it was delicious.

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    The Open Door

    The Open Door

    4.4
    (444 reviews)
    1.6 mi
    $$

    Update review. We keep getting a male server who is stressed out and impatient. Makes us feel…read morerushed. Acts like he's a great waiter and like we're unworthy customers. He sweats and pushes us to order and eat fast, doing that waiter thing when they pretend they are not rushing you. "Just checking if you need that plate taken away." Not fooling anyone. Brusque to my brother who is into fine wines and requested tastes of some by-the-glass wines before committing to a glass or a bottle. My wife stated she is uncomfortable around the server. We don't go to the Open Door much now. Old review. A real romantic spot. Great drinks. My wife loves it. Sitting outside is best but the bar is good too. Some nights they put tables in the art gallery out front and you sit around the paintings and jewelry, kind of fun. There used to be a waitress named Kristen or Kirsten, a lady with long hair and clogs, the best server I've ever had and I don't just mean in Central Oregon. The Open Door is the probably the best dining experience in Sisters. Living in Tumalo and working throughout Oregon, I go to Sisters often. Unfortunately Sisters isn't a great town for food. The Open Door has some very-good food, and some pretty-good food. You never know which it's going to be. The halibut, meatballs, and lasagnas are solid. Berries and cream dessert is great. The menu doesn't change much over the years. If my wife didn't love it I wouldn't go back so often. Get bored eating the same dishes over and over. When my brother and his grown kids visit they like the atmosphere, especially those small houses outside with the plants. However they have trouble finding a selection that works for their way of eating, allergies, one is vegan and one is lactose intolerant.

    The ambiance is absolutely beautiful--outdoor seating with a warm, sunny breeze, relaxing music,…read moreand plenty of flowers to admire. The vibe was peaceful and inviting, making it the perfect spot to unwind. Service was attentive, though a bit on the slower side, we waited almost an hour for the main course. They do have a kitchen break between 3:30-4:30 PM, and I'd recommend making a reservation if you're planning to visit during peak hours. The food was fresh, flavorful, and creatively presented--it's clear the chef enjoys experimenting with unique flavor combinations. My husband tried the seafood lasagna, which was a tasty and satisfying treat. The scallops dish was also delicious, though slightly too salty for my taste and quite light--it came with a small amount of polenta and a vegetable purée, so I found myself a bit hungry afterward. Many people around us were ordering pasta, and it looked fantastic--definitely something I'd love to try next time. Overall, a beautiful place with great food and a memorable atmosphere. Highly recommend!

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    The Open Door
    Roasted beet salad with goat cheese, toasted almonds & house made brown sugar vinaigrette ~ delicious!!
    Roasted beet salad with goat cheese, toasted almonds & house made brown sugar vinaigrette ~ delicious!!
    The Open Door

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    The Landing - bbq - Updated June 2026

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