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    The Lake House

    3.3 (4 reviews)

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    3 years ago

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    2 years ago

    Great place, very nice environment; good food, good service and plenty of parking. Definitely will recommend to friends.

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    2 years ago

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    2 years ago

    Servers were great. Food was not good and exorbitantly expensive. Atmosphere was kind of nice.

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    Valerie

    Valerie

    3.4(17 reviews)
    0.5 km

    My review of this place is mixed…read more Located on the 28th floor of Hotel X, the restaurant spans across 2 floors.The view here was definitely the highlight. I came during Winterlicious so I guess the patio was closed use to the weather but otherwise would have been a very IG worthy place for photo. Ambiance is dark, romantic, but lively. Perfect for date night, celebrations, GNO and they have live band playing on Saturday's For the winterlicious menu, the portion was generous...I think it may have been full size. We got: - KOREAN FRIED CHICKEN - 6 crispy & large pieces of chicken and came with gochujang honey on the side. This was technically meant for 1 person but ended up sharing cause it was too much. Very generous on the portion size - HAMACHI CRUDO - lighter, refreshing, really enjoyed this dish - ROASTED SEA BASS - a few bones, felt a bit bland, dry, and burnt. Honestly at one point I couldn't tell if I was eating fish or beef (below) because it all tasted the same - YAKINIKU BEEF - medium rare but was quite dry and also bland, unless you mix it with the sauce they provide. - ICE CREAM COOKIE - surprisingly very good and not too sweet. Caramel, ice cream, and chocolate layer had a nice crunch. Was surprised they gave 2 instead of 1 but wondered if it was because we told them we were sharing it ?? - ASSORTED MOCHI - came with 3 pieces, strawberry and matcha. Pretty sure these were not made in house, but still enjoyable. - GUAVA NO-TINI - we both enjoyed it, no complaints! Service could've been a lot better but I think it was just my server because we got someone else towards the end of the meal and he was overall friendlier. My original server only came to take our order and ask if everything was okay. Had to flag her down a couple of times for cutlery's and she never explained the dishes, what the different sauces are, how to eat it, etc. literally brought the food over, plopped it on the table and left. She also kept cleaning the plates even though there was still food on it and we were still eating. I also made reservations through OpenTable for 7pm but when I arrived, the hostess said my reservation was for 7:45. I showed them my confirmation email that said 7pm but he brushed me off and said not to worry since they had tables available Overall, menu itself is fine, but the mains were quite disappointing for $65pp so it was a hit or miss. Service overall could've been better. The have validated parking for 3hours, but the view was my favorite.

    We stopped by this restaurant for drinks and snacks and had a really good time…read more 1) The view is absolutely amazing! 2) The ambiance is incredible with great lighting 3) The food is fantastic with lots of gluten and dairy free options We ordered the Soy Garlic Chicken to share, since we had already had dinner and it was absolutely delicious! It was crispy and cooked to perfection. The flavour was exquisite and I loved how it was gluten free. My brother in law ordered the Niku Yaki Udon and he loved his dish. He said it was really good and he enjoyed the flavour composition. We ordered 3 Drinks - 1 Red wine - 1 Sappora Beer - 2 Guava-No Tiny All of the drinks were really good. I found the Guava-No Tiny a little bit too sweet and not sour enough but it was enjoyable. The service was pretty good and the staff were very attentive. For all of the above items our bill came to $130 which was a bit higher than expected. We also had to pay $30 to park in the building bringing our grand total to $160 for the night. Would We Return? Probably not because of the high cost and high parking but if we randomly were staying at the hotel I would not hesitate to dine here again.

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    Valerie
    Valerie
    Valerie - Drinks

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    Drinks

    And/Ore - interior

    And/Ore

    4.4(32 reviews)
    1.7 kmWest Queen West, Beaconsfield Village

    My friends were visiting from New York and I decided to take them to And/Ore for their tasting menu…read morebelow ground. The tasting menu is $175/person and you need to inform them about your food restrictions and preferences earlier. I loved how they were extremely accommodating to my friend's and my allergies and made sure we still enjoyed the experience despite it. We started off strong with a deconstructed Caesar salad, king salmon sashimi and arancini. Full of flavour! 2 plate - lobster. Amazing! Extremely well executed. 3 plate - lamb belly with cheese foam. That cheese foam paired the lamb belly was insane. 4 plate - tofu skin stuffed with mushroom and topped with deep friend enoki mushroom. It was good, the veggies were flavourful but not my favourite. 5 plate - halibut with cream sauce. It was delicious but comparing to the previous dishes, it fell a little short. Then we got the cucumber sorbet with gratin as a palate cleanser. Tell me why one of my friend asked the waitress to substitute his dessert with another one of this cucumber sorbet and gratin! Answer is - taking simple things and making them taste extraordinary. 6 plate - beef short rib paired with a Vietnamese styled salad. Solid combo! Then we ended the meal with a chocolate tart with mango sorbet. I wish that they sold that mango sorbet separately because that was a 10/10. It had a hint of star anise and little kick in the end. Guess what - it works! Beautifully! The waitress was excellent in explaining all of the components of each dish and even gave a plate of additional desserts in the end. What a meal! Save this place for a special occasion or a date night.

    Phenomenal!!! Hands-down, the best food and experience we had while visiting Toronto. We did the…read morefood tasting in the cave below, and it was worth every penny. All of the courses were perfectly prepared and delicious. My favorite was the short rib course and the strawberry sorbet. The Service was super friendly and efficient. Our waitress was hilarious and down on earth and made us feeling super invited. Everyone was knowledgeable about the courses and wine, and enlightened our experience. The cave is beautiful, and the ambience was very chill. They were also playing some great R&B music which added to the vibe. Pictures do this place no justice.

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    And/Ore - Main and upper floor dining areas

    Main and upper floor dining areas

    And/Ore - Small bites

    Small bites

    And/Ore - Deviled egg

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    Deviled egg

    Mother Cocktail Bar - Porcelain

    Mother Cocktail Bar

    4.7(66 reviews)
    1.8 kmWest Queen West, Trinity Bellwoods
    $$$

    I'm a big fan of Manhattans, so when I heard that Mother was serving up a supposedly top-notch…read moreversion, I knew I had to check it out for myself. I arrived at around 6:30 on a recent Wednesday and the place was about half full. I snagged a spot at the end of the bar and began perusing the menu. Obviously I had to get the Bobby Burns in Manhattan ("Bourbon, Canadian Whisky, Blended Scotch, Italian Vermouth Blend, aromatic Bitters, Salted Vanilla and Drambuie. Burnt caramel with bright aromatics") and it was ready a few minutes later. It's incredible. It's right up there with the best Manhattans I've ever had, and it's sure possible it might be the best. The balance of flavors is right on point, and it's also been incorporated with other tastes that work perfectly. (I returned to Mother a few weeks later and it was just as good the second time.) I was feeling a little peckish, so I went ahead and ordered the Jerk Chicken Karaage. It arrived piping hot and was a far bigger portion than I had anticipated. I figured I'd never be able to finish it, but it was so delicious I inhaled the whole thing. For my second drink, I went with the Honey + ("100% Agave Reposado Tequila, Espadin Mezcal, Ontario Bee Pollen, Salted Lavender Honey & Fresh Citrus. Floral, Smoky & Tart"), and it was so satisfying and flavorful. (I'm all about that Manhattan, though.) Mother is a terrific place. The atmosphere is awesome and my bartender was super friendly and helpful. It deserves its place as one of the city's very best cocktail bars.

    While many know Mother for it's cocktails (Mother was ranked 44 on the world's 50 best bars list in…read more2025), I had been hearing great things about their food program and decided to give it a try. That was a great decision, as their food was some of the best I had in a while! Their jerk chicken karage was unique, flavourful, and elegantly put together. A must try! The steak dish was excellent as well, cooked perfectly, slathered with a flavorful sauce, and served with a bone marrow corn side that was unlike anything I've ever tasted. The udon noodles were good too, but the other dishes definitely shined above this one.

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    Mother Cocktail Bar - Beef Tartare

    Beef Tartare

    Mother Cocktail Bar - Toasted Chai piña colada

    Toasted Chai piña colada

    Mother Cocktail Bar - Three Dynasties

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    Three Dynasties

    Pastiche - Decor

    Pastiche

    4.2(35 reviews)
    1.8 kmOssington Strip, Trinity Bellwoods

    What a magical experience. The staff were so on the ball. We got the land tasting menu and were…read moreblown away. Every course looked and tasted wonderful. Such a great variety. So much creativity and I'm still thinking about it. It's such a cool vibe there with fake stained glass, sparkly chandeliers and red light. The mirepoix cocktail was SO yummy. A nice savoury twist. I quickly recommending coming for this chefs menu. It's well worth the money.

    This place has been on my list for a while after seeing it on social media, and it wad pretty hard…read moreto get a reservation! They only accept reservations one month in advance, and they go quite quickly. I had to book at midnight exactly one month before the date I wanted. Otherwise, there are only spots in random days at random times available. BUT I got the date and time I wanted and everything after was simple enough. They sent multiple reminders and messages before the reservation asking about allergies and such. Our table was actually ready before our time, so we arrived slightly earlier. The place isn't too difficult to find. Just follow the address and look for the eye. We got a table for two in a very cute and intimate nook, which I loved because we were celebrating my husband's birthday and it felt more special and a little bit more private than the other tables. We both got the Pastiche Signature ($95/pp), which is a blind set menu incorporating dishes from their farm, shore and garden menus. We also got the bacon and eggs and bathtub cocktails which were both super cool in presentation and true to flavour. Each dish tasted so delicious and we were so full at the end of it. We even had enough to pack home for later! Some highlights were the tartare (the best I've probably ever had), char siu octopus and sword fish. Really enjoyed my experience here and found it to be worth the price! Definitely recommend this place over some of the more expensive tasting menus I've tried.

    Photos
    Pastiche - Octopus

    Octopus

    Pastiche - Dessert

    Dessert

    Pastiche

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    The Lake House - cocktailbars - Updated May 2026

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