Sadly so very disappointed with the food this time around. The crab cakes from the previous year had been replaced with crab fritters, and they are half the size of the gold ball with very little crab or taste.
The koh soi, I would also not order again, because this dish is supposed to be a soup type dish, but has been designed like a simple minimal flavoured pasta without much coconut milk.
I'm very diwaythwt this menu was designed by Harbour 60.
I also ordered the burger, and I wish I hadn't. Whe. My burger arrived it came with a soggy bruise bun, with scant toppings, and an over cooked patty. The quality of the meat was also sub par.
Everything we ordered was just so disappointing. I'm not sure if it was the menu or the chefs working that night, but it makes me question if we should be getting a membership for the upcoming year if the food quality is almost as high as a standard McDonald's without the taste read more