Went to the Kitchen Table in a party of 6. We were not an "easy" bunch for the waitress on this Friday after Thanksgiving. My sister is gluten and dairy-free. My brothers-in-law are lightheartedly inebriated, and my mom almost never leaves the house. I was the only NORMAL one. The decor is simple and calming. The staff are accommodating and very friendly, and the food was terrific. The only hitch (to the elder bro-in-law) was that they do not serve espresso. I had the hake (could've sworn it was pronounced HA-key, but it's hake, like rake). Two ordered the pork (yum), and the gluten-free sister had the hanger steak (if you order rare, it will be rare!). No entree was left unfinished. Dessert was interesting. Two of us ordered the pudding which was served in a neat little mason-jar type thing. Yum. The younger (balder) brother in law ordered what we all thought would be creme brulee with cookies. Alas, it was just two little, but delicious, cookies. I plan on returning. They're barely ever open, but the food and feel are so good that you'll find the time to dine on their schedule. read more

I drive past this place everyday on the way home and decided to pop in on a lark. The entire meal was delicious. I had a steak with homemade fries and a lot of veggies prepared in different ways. Whatever they can source locally they do. This trend is really taking off and unfortunately only in restaurants that charge date-night prices. The real star here is the entirely homemade deserts. I have never had so much trouble deciding. I ended up with the poundcake with lime glaze, raspberry reduction, and honey ice cream. HONEY ICE CREAM IS MY OVERLORD. If they ever find a way to mass produce this and sell it commercially, I will go broke buying it. The food is epic, where they lose a star is in being really antiquated in their business. They don't do separate checks for some reason...they say it's because of being analog but I don't really buy it. They also don't take some credit cards, which is okay in some businesses, but for the prices they're charging, I shouldn't have to quibble with them over discover card. It doesn't make them quaint, it makes them a hassle, and something like this will tarnish as perfectly lovely dining experience. read more

I have always had AMAZING top notch food here with great service. Great place to go on a romantic date or out to celebrate a special occasion! The Menu consists of local in season offerings, there is a great wine list and don't leave without trying their amazing deserts! read more

This is our go-to for good food in Richmond. Every meal we have had here has been great. The staff is fantastic -- always friendly and on top of their game getting food out to the tables. And there is usually a fun, new cocktail creation to try. read more

From the second we walked over the large utensils on the porch into this establishment we were delighted. We were a party of four. The 3-course meal was amazing! The freshly made pasta was the best I have ever had. The guys chose the Laplatte Farms steak. Of course all four of us cleaned all three courses off from our beautiful plates. My favorite was the mussels. Don't be fooled. It is under the small plate section of the menu. This is a meal folks! Can't wait to go back! Thanks for such a nice evening Kitchen Table. read more

Sooooooo good. Everything was perfect top to bottom. Definitely top 5 restaurants I've ever been to and I've been to a bunch here and abroad. Tempted to make the drive up from Connecticut again just to go to the KTB. It really is that good. read more

I'm never disappointed! Great place, great food and great service. This time we had a large group of friends with us. The beet and chèvre app was amazing, gnocchi so light and fluffy and we never go wrong with dessert. read more

The yummiest! Highly recommend to any and all. Perfect for a romantic evening or date night, or just a burger. Fabulous cocktails, service and atmosphere. Always a go to for our celebrations! read more

Not so hidden gem in Richmond. Plan ahead, make a reservation. It's worth it. The Kitchen Table Bistro is chef owned and it shows. You can taste in the food how much the owners and staff enjoy what they do. Tempura fiddleheads and asparagus was UNBELIEVABLE with a mouth watering aioli. I could eat this dish everyday. You do not eat this dish out of the obligation to "eat your vegetables". You eat it because you want to. The creme brûlée was the absolute best I have ever had in a restaurant. The custard was melt in your mouth smooth. The carmelized sugar was done to perfection. We are to much and we still wanted more. read more

The Kitchen Table is hands down one of the best restaurants around! The food is consistently delicious and the service stellar. The atmosphere is elegant, yet homey. Not only are you getting a great dining experience, you also experience a bit of Vermont's history due to the location. read more

I dined here with family on a Saturday night to celebrate my sister's birthday. The restaurant had the appearance of an upscale farmhouse and a cozy atmosphere. Our group had a serious challenge choosing among the many delicious menu options. A couple of people ordered the salad special as an appetizer to share, and among us selected the scallops, gnocchi with kale and squash, short ribs, burger, and fried risotto. Plus, they were flexible enough to bring a grilled cheese especially for my five-year-old niece. Everything was tasty and fresh. Portion size was modest to small--I personally found the entrees to be rather expensive for what you got. If we hadn't eaten snacks earlier in the evening, I probably would have left a little hungry. The rest certainly wasn't flawless either: though the people busing and filling waters were attentive, I had trouble getting the server's attention as the evening went on (she passed our table multiple times without making eye contact) to order another class of wine; there was a very long wait (30 minutes?) between appetizer and entrees, and I was thoroughly unimpressed by the fries I tasted off my niece's plate. However, I am sure I would enjoy eating there again on another special occasion. read more

The food was decent, but unfortunately did not compensate for our waiter (ponytail, wire-rimmed glasses) who attempted to correct my grammar as I was ordering. To begin with, he misstated the rule (it is indeed acceptable to request that french fries be substituted for onion rings). But the main issue, of course, is that it is improper to attempt to correct a customer's grammar. This was my birthday dinner. With my partner. How bizarre and disappointing. I worked as a waiter for some time in NYC before law school. Paying rent depended on tips. Common sense and respect for others governed my interactions with customers above all else. Bottom line: don't attempt to correct your customers' grammar under any circumstances. Let them split their infinitives; let their subjects and verbs disagree. Know the menu, be informative and helpful. Be passionate about good food and culinary process. Create an enjoyable experience. Do not take customers for granted. read more

Came here for our first dinner in Vermont, and we enjoyed all three courses. We ordered fried green tomatoes for our app, steak & swordfish for entrees, and lemon creme brûlée & cherry cake for dessert. My only recommendation is more lemon flavour in the creme brûlée & a little less burning of the sugar. I love creme brûlée and usually love the crunch on top. read more

See all

Bar far, the best food I've had in the entire state of Vermont, and that is saying something! Great service, wine list and ambiance as well. This place is a gem! read more

We went as a group if 9 people to celebrate a birthday. It was during restaurant week so fix price of $35 . The filet main entry was the best dish but was in extra menu with extra $ of 10$ Pork dish was dry, the Bedford tips tuff, the chicken without much savory taste. Dessert were delicious We had all appetizers on the menu and they were yummy and well prepare. read more

We had such a delicious farm to table dinner here the other night! The weather was perfect for a patio dinner with twinkle lights and the summer menu was so good. We forgot how great this spot is when we come to town. It will be first on our list next time we visit! read more

Delicious meal, fantastic service, a must try for anyone in the area. We went for Valentine's Day dinner and got a lovely table upstairs by a window. Our server was very attentive and delightful. Both meals were really wonderful, as were the cocktails and bottle of wine. The only issue was the parking lot! Can't do much with that though... We will definitely be back! read more

Absolutely great food (including the bread and dessert). Loved the signature cocktails as well. Glad we made a reservation as it was super busy around 8 on a Saturday night. Will be back soon! read more

I don't usually take the time to write really negative reviews, but if this keeps 1 person from wasting their $$ here I'll be happy! Can not comprehend the reviews I'm seeing. And everyone raves about this place. I was so excited to go there!! I had a $31 Rib eye. It was tough, and full of gristle and tendon. Also only about 1/2" thick and it was not cooked as ordered. I ordered Med-rare and got rare/raw. So did my Dad. It was slumped over some barely cooked carrots and caramelized onions that were black and tasted only of soot. My Mother had Quail. The presentation was downright disgusting. It was put on a bed of cauliflower and spaetzle, both of which, (unlike the carrots), were cooked until pure mush. It looked like a plate of vomit. The actual quail and the bread served first were the only good part of the meal. Even the service was lousy. She dropped our plates and never came back. She may have seen our faces when she presented the Quail on vomit. Bottom line- $135 for 3 people and it SUCKED!!! Are Vermonters just not into food, or are we the only people to have a crappy meal here?? Do people feel like they won't be cool unless they rave about it? Everything was so bad, this can't be an isolated event! It's the worst meal I've had in a LONG time, and it was expensive! Don't go! read more

My family loves going here! Food is phenomenal with great portions and attention to detail. Drink choices are also amazing just like the exceptional service. Can't say enough great things and can't wait for next time! read more

We always make a stop here when visiting VT. This is an old favorite specializing in local foods prepared deliciously! The mussels are to die for, and the local beers delish! read more

Finding it hard to think of any complaints. We had three courses prix fixe. My soup was stupendous (involved squash, bacon, and herbs); my dessert was also - I didn't get how chocolate cake and pumpkin-spiced ice cream were going to work together, but they cooperated big-time. We both got ox-tail over housemade papardelle for our entrees. This was ambitious, involving Brussels sprouts and big shavings of cheese. The beef was delicious. My husband's liver pate starter was very beautifully plated and had some interesting pickled onions and ramps. His dessert was a very rich chocolate pudding. Four Vermont beers are featured on the rotating tap; only 50% of them pale ales, so we came away winners with the brown ale from Goodwater. Even with the prix fixe deal, the price point puts it at "special occasion" status for us. But I'm still thinking fondly about that cake. read more

Wow!!! I can't believe I'm the first person to review this place. What a find. We were visiting near Burlington, VT and asked Chef/Instructor Courtney Contos of The Inn at Essex for a recommendation. Who better than a professional chef to recommend a "good" place. We had a large party w/ 2 kids and they got us in for a 6pm reservation and were completely accommodating. We enjoyed various appetizers and can recommend personally the: mussels, corn cakes, heirloom tomato soup, quail and the chicken pate. Our dinners surpassed every expectation and again, everybody was very happy with the quality of the food. The herb-crusted pork was unbelievably flavorful and tender,and there was definitely enough to share bites all around. The scallops were subtle and delicate and the kids had hamburgers and fries that were "off the menu" and well received. The wine list has many interesting choices and some offers by the glass as well as a full bar. Casual or dressy is equally welcome, but reservations are highly recommended. The desserts and coffee followed suit and again, were highly satisfying. The service was a little slow-ish, but our waitress was so personable and helpful that it was only a minor glitch. This is absolutely worth the trip if you're anywhere nearby to enjoy a creative menu of mainly locally grown produce, milks, meats, etc. Check their website at: http://www.thekitchentablebistro.com/ for current menus, etc. read more

The Kitchen Table - Restaurant logo - New American Near Me - Richmond, Vermont

See all

just wonderful menu and execution. best to make reservation in high seasons for tourism. Enjoy We did

An enjoyable experience, the steak tartare, lamb shank and risotto were very good. However, the fish (specifically the tuna and hallibut) was slightly over cooked. Overall, a lovely time with excellent service and nice ambiance.... read more

So so good, the best food we had in a long time. Posting this on one of the most frigid nights of the year,we entered a cozy room with a roaring fire, white tablecloths and napkins. The wine list is very eclectic, we had a nice Malbec and pinot noir while checking the menu. We asked about desert first, that determines if I will order an appetizer,because there was nothing spectacular we ordered a venison ragout with wild onions and ricotta gnocchi, spectacular appetizer. My husband had the steak with tiny potatoes sautéed perfectly and steamed kale all dressed in a red wine sauce. My husband likes his steak rare and said it was perfect. I had the short ribs with sautéed kale and buttermilk mashed potatoes. My dish was perfect comfort food. We had no room for desert but we had some of their home made ice cream,yum. For a high end restaurant their portions are generous. The bread, Red Hen with their excellent butter has to be mentioned. The service classy, nice, friendly. Nice for a couples night out or go with a group of friends. read more

Atmosphere is wonderful in old farmhouse with small rooms. Seems to be well managed. But. Waitress needs an attitude adjustment. Never smiled. Acted aloof, as if she was doing diners a BIG favor! Don't order the Cesear salad unless you want to pay $10 for a few pieces of lettuce. read more

Really first rate, exceptional spot. From the decor to the service, I found The Kitchen Table to be understated yet concise. The ingredients are local and allowed to speak for themselves. Had oysters, duck confit, beef heart, and chicken - all superb. Even the dessert - a simple pudding - was outstanding. Of all the options near Burlington, this is a sure winner. I can't say enough good things about this place. Can't wait o o back. read more

Wonderful from start to finish. Beautiful setting. Implacable service. Halibut special hd amazing favors and cooked to perfection. Chocolate cake with Cherry sauce accompanied by a glass of port was a perfect ending to a perfect meal read more

I went here for the first time on a Saturday night to celebrate a special occasion. We had a reservation and though we arrived early, we were seated immediately. The restaurant is in a cute house in Richmond and we were seated in a small room with only a few other tables so the atmosphere was quiet and quite nice. While we were waiting, they served warm, freshly baked bread that was delicious! I ordered the KTB Caesar salad to start - it came as uncut romaine lettuce with Parmesan cheese. I'm not usually a fan of uncut salads, but this was a good, typical Caesar salad. For our entrees, we chose to split two entrees. We ordered Grilled House Boyden Sirloin Burger with french fries. The burger was delicious and came on a fresh bun that was almost as good as the burger itself. The fries were salty and crispy and excellent as well. One problem I had with the burger is that since tomatoes are technically out of season, they would not serve them with the burger. Otherwise, they offered two types of ketchup to go with the burger - a house made ketchup and Heinz. For the second entree, we ordered one of the specials - a braised short rib with pumpkin puree, caramelized onions, and candied apples. This was a rich and delicious dish. For dessert we ordered the Warm Summer Blueberry Buckle with Vanilla Ice Cream. This was probably the best part of the meal (as dessert always is). It tasted like a melted blueberry muffin top with vanilla ice cream - it was fantastic...and there wasn't even any chocolate in it which is normally a requirement for me! I had been wanting to try The Kitchen Table Bistro for a while now and it did not disappoint. I'm looking forward to going back! read more

Outstanding every time! You won't be disappointed with the service, atmosphere (huge, old, brick railroad gorgeous home) or the delicious food! One of our two favorite places to go in the Richmond/Burlington area. read more

This is my go-to spot for any special occasion. When I first moved to Vermont, a coworker recommended this as a good spot to try on a special occasion. I took my parents on their first visit and was not disappointed. It is a small space with limited seating, but it seems even smaller (and more intimate) because the tables are divided between several different rooms. The service is always very good: attentive, friendly, and knowledgeable about the food and the wine list, which is pretty extensive. I've been there several times and have tried a variety of dishes and was never disappointed. The mussels are great and the burger, which seems out of place among the other entrees, is fantastic. One of my favorite points is that it is a very nice restaurant with good food, but you'll feel as welcome in a pair of jeans as you would in a blazer. read more

Better french fries than Macdonald's! Especially with heinz ketchup. Suggestion... We'd like a good Merlot by the glass. ;)

Fantastic all the way around. You'd be hard-pressed to find better food at this price point. They have a very nice wine list, a menu derived from locally available delicious ingredients, and homemade ice cream and sorbet. read more

The food at this place rocks. The lobster mashed potatoes were awesome.

The food was excellent and the service was prompt and attentive. A return for more delightful cuisine is in order.

****This review is from 2011**** Delicious meal. Impeccable service. My only complaint..... They ran out of sweetbreads before our party arrived!!!! read more

A great meal! Fresh oyster to start. Nicely presented Ceasar with with white anchovies--but the fiddlehead and asparagus of my spouse were even better. Followed by some nicely done quail over toasted farro--delicious. The carrot cake was ok, but my wife's creme brûlée was perfect. Very decent wine list and friendly service. First time eating there--would definitely go back. read more

Everything about this restaurant is unique and high end. My guests commented about how much it felt like having a meal in a true home setting. I had gnocchi with pumpkin and spinach in a pesto sauce that was a very tasty combination. The wait staff was both pleasant and helpful to my party. Highly recommended. read more

Always spot on. From the Staples like their ridiculously good mussels or chicken pate, to seasonal creations, just great food. Better than most I find when I travel. Yet their prices are quite reasonable compared to similar fare in the area -- maybe as it's outside Burlington. We've been dozens of times over the years, and will surely go dozens more. read more