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    The Kitchen

    3.6 (8 reviews)
    Open 12:00 pm - 8:00 PM

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    9 months ago

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    4 months ago

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    6 months ago

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    9 months ago

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    3 months ago

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    9 months ago

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    9 months ago

    Excellent service!! Delicious food and drinks!!! Wish we got to see Scott!! Maybe next time! Lol!

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    9 months ago

    Ordered a salad, and found a cooked fly in it! Then, we had to ASK for it to be taken off the check!

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    Orange Hill Restaurant

    Orange Hill Restaurant

    4.4
    (260 reviews)
    1.0 mi
    $$

    We absolutely love coming here. It has become one of our regular spots and every single time we go,…read morewe are treated so well. The hospitality truly stands out. The staff is attentive, warm, and makes you feel genuinely welcomed from the moment you walk in. The range of food options is impressive. Whether you are in the mood for something light or a full, indulgent meal, there is always something exciting to choose from. Everything we have tried has been beautifully presented and packed with flavor. The drinks are excellent, especially the Faison margarita. It is perfectly balanced and one of the best cocktails we have had anywhere. You can tell care goes into every detail behind the bar. Their Sunday brunch buffet is also fantastic. Great variety, fresh offerings, and such a fun way to spend a relaxing weekend morning. The overall ambiance and vibe are just right. It feels elevated yet comfortable, making it perfect for date night, celebrations, or a casual dinner out.

    7/27/25 - we were joined by another couple for the luncheon buffet, all of us have been here…read moreseveral times before. The venue is still upscale, service is impeccable, it's kept very clean. However, the amount of proteins offered; has gone down quite a bit, and there are a lot of starches on the hot buffet. The minute steak and the chicken francese were both rather tough. I couldn't tell what kind of fried fish it was supposed to be under the breading. It wasn't too bad. The Cold station had usual grilled vegetables, cold smoked salmon, and cold cuts. All platted artistically. There aren't as many desserts as usual. For me that's NBD. You would think for $35 there would be a more varied hot table entrees.

    Photos
    7/27/25 - main dining area, buffet in the background on the right.
    7/27/25 - main dining area, buffet in the background on the right.
    Andalusian paella. Excellent.
    Andalusian paella. Excellent.
    7/27/25 - foreground chocolate fountain

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    7/27/25 - foreground chocolate fountain
    Yobo

    Yobo

    3.6
    (189 reviews)
    0.7 mi
    $$

    I am 34 years old and have been dining at Yobo since I was born--in fact, my family has been coming…read morehere since long before I was even a thought on this earth! When you walk into Yobo, you are greeted by a large portrait of Ms. Rocky. She used to walk around the dining area to ensure every meal was up to par, and she always entertained us as children. She is missed dearly. The ambiance is always stunning - you are truly transported to a different time. The food is consistently a 10/10. They offer traditional Korean dishes alongside a fantastic fusion of everything else. Their portions are generous and always come out piping hot. For appetizers, I highly recommend the egg rolls and crab rangoon (easily the best in town). For main dishes, the spicy nutty chicken, SiWoo Duck, and any of their steamed buns are incredible--but honestly, you can order anything on the menu and it will be amazing and you will mostly always go home with extras. Seasonal options are available and if the pumpkin soup is on the menu, get it. You will be sorry if you don't. Their drink menu is also extensive, featuring seasonal options that never disappoint. When we want to eat out, this is almost always our go-to spot. We love the owners, the entire staff, and the food always hits the spot. Thank you, Yobo, for years of great experiences.

    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

    Photos
    Japanese inspired interior
    Japanese inspired interior
    The tidbit platter and eggroll
    The tidbit platter and eggroll
    Cold sake

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    Cold sake
    Coyote's Tavern

    Coyote's Tavern

    3.6
    (19 reviews)
    3.0 mi

    I went with my boyfriend to see Lola Brooke. I thought it was going to be packed and it was. When…read morewe first got there, there were no lines so it was quick to get inside. They definitely check IDs (for the youngins). I saw some girls waiting outside because they didn't have proper IDs and couldn't get in. It was $20 to enter. Not too bad considering there was an artist performing. They patted us down very thoroughly both males and females. Then we went straight to the bar. This also didn't take long to get a drink. It took about 5-6 minutes. I ordered a Don Julio with cranberry. I just wanted something quick. It cost $20 for a double. I think that's pretty crazy but I feel like all bars charge crazy prices for drinks. I would advise pregaming. The bar was definitely packed. There was no table of chair that wasn't filled and the dance floor was full of people. The music selection was great. Mainly rap and R&B, new and throwbacks. There are LED screens everywhere that really give the appearance of an upscale club. The bathrooms are pretty clean and accessible. The people are friendly and good vibes. I didn't try any food because I got there around 12 am, but I will be going back to try. The security guards do their job well and yes they told my boyfriend and I to move away from the hookah door by asking us "Are you buying hookah? If not move away from the door." Like excuse me sir, you could've said it a little nicely. But it didn't ruin the vibe. When Lola finally came everyone crowded up by the stage and she did her thing. We had a great time and we will be back.

    Use to be an ok spot, but isnt the same anymore. Its definitely catered towards college…read moreaged....music, crowd, everything ....so if you're less than 24 then this is a spot for you.

    Photos
    Tavern Margaritas
    Tavern Margaritas
    A "fish bowl" drink or something
    A "fish bowl" drink or something
    Waaang Wednesday

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    Waaang Wednesday

    The Kitchen - comfortfood - Updated August 2026

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