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    The Iron Whisk

    4.7 (100 reviews)
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    Benny bowl with no hollandaise with added avocado and tomatoes
    Becky W.

    This place is one of our family's faves. The food is outstanding and so is the service. You will have to wait to be seated so plan on 30mins or more. The acoustics is loud so not good for dates but for friends or family and don't mind the loud conversations it is a must visit. We had a large crowd today but coffee and drink refills were plenty! My family ordered a wild whisky melt, and two Benny bowls- one with hollandaise sauce and one without but both with added avocado and grilled tomatoes. My mother in law had a homestyle Dutch baby with a skillet of biscuits and gravy. All delicious and plenty of food. Enjoy this treasure in Cobden!

    Tia H.

    Self Service Small quant atmosphere Food was really good. I felt it was a slightly over priced but there is nothing else around so it has value for price

    My sandwich and potatoes -about 1/2 way eaten. I couldn't wait!
    Shani A.

    Needed to find breakfast while traveling and this cute little place was just a tad out of the way, but so worth it! Great coffee. Great service. Adorable little venue and oh-so-good food. I had a yummy breakfast sandwich with eggs and tomato and avocado and red onion on a Cuban roll. My husband had one of the bowls. Highly recommend!

    Andrea J.

    We were here for a long weekend in a cabin nearby and stopped in for brunch. Had the power bowl with ham and the Cuban sandwich and lemon blueberry dutch baby. The food was good, the Dutch baby was flavorful but the dough was an odd texture of rubbery for us both. I'm not sure it was worth $14 maybe $8? They are really accommodating to a large bachelorette party and we're surprisingly fast at getting food out. My favorite were the roasted potatoes, they were really well done. Overall: 8/10 Cute location and plants inside the place, offerings, and good drink menu, I'd come again next time we rent a cabin. Thanks for the hospitality So ILL!

    Trainwreck sandwich and side salad. They substituted chicken sausage for me
    T. C.

    Small, quait, but surprisingly wonderful! I've been there twice and I will go back again. Service was spot on and the server was very pleasant. Reasonably priced and the food was delicious. Not many tables is the only bad thing but when weather permits I believe there is outdoor seating.

    Notorious B &G
    Jeff P.

    A cute little breakfast place packed with small town charm. The service was top notch, staying in a town about 4 miles away there was no place to eat, the Iron Whisk knocked it out of the park, fantastic biscuits and gravy thick and creamy with chunks of sausage, the Dutch babies were delightful. This place rocks!

    Benny Bowl - substitute lox
    Ben V.

    Absolute vibes. The food was definitely a 10 out of 10, I have a favorite place in my hometown and I would say it's comparable. Very friendly staff small place so definitely try to get there before nine or you might have a 30 minute plus reservation overall great experience, great service, great food, serve good drinks too.

    Lox bagel
    Denise C.

    Located in a small town in southern Illinois, The Iron Whisk is the perfect way to start a day of hiking or wine tasting in the area. They have a variety of unique breakfast dishes, such as Dutch Babies (a fluffy pancake-type thing served in cast iron skillet), a salmon bagel loaded with toppings and a variety of breakfast bowls. Their mocha was such a treat! It's a small place and very popular, so get there early if you can and enjoy!

    Dinning area and bar.

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    I spent over 2 hours trying to get seated . Then we got the food to go and waited another 40 minutes

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    2 years ago

    Delicious!!! We drove over an hour and waited an hour to eat here and we will definitely be going back!!! It's a must try!!

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    2 years ago

    Always a great place to eat and start the wine trail!! Service is spot on and food is awesome

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    2 years ago

    Service. Had to wait 50 minutes after everyone left and no one ever checked on us. Rush hour was long over.

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    Lamberts Cafe - HOT ROLLS!

    Lamberts Cafe

    3.9(931 reviews)
    47.3 mi
    $$

    Southern comfort food to the max! Lambert's Cafe is a local institution that you really must…read moreexperience. Lots of great favorites including meatloaf, hamburger steak, wings, fried chicken gizzards and livers, homemade desserts, including cobblers and banana pudding, etc, etc, with all the homemade sides and vegetables that you can imagine. And then there are the "throwed rolls." Hot with butter, honey, gravy, sorghum molasses, and more. Great service and down home country ambiance to spare. Don't go expecting fancy, but I guarantee you won't leave hungry.

    I would be hesitant in going here 2 hours before closing in the future. We didn't get most of the…read morepass arounds until we were done with our meal and ready to go. The staff were friendly as usual and our server was really good and the place is clean as usual! The salmon patties were really good, I'd order them again. The food, overall, seems to be not well mixed with salt. My husband's chicken and dumplings had an inedible layer of just pure salt. He mixed everything up and it was better but the shock of a mouthful of salt lingered for the rest of the meal. The fried potatoes pass around had the same issue. This is still very much so a tourist destination and a once in a blue moon trip for us when we find ourselves in the area. The allure of the "throwed rolls" and pass arounds is enough to keep this place an option for us, especially since we're learning what not to order.

    Photos
    Lamberts Cafe - Entryway at Lambert's

    Entryway at Lambert's

    Lamberts Cafe - Chef Salad

    Chef Salad

    Lamberts Cafe - Lambert's

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    Lambert's

    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(360 reviews)
    47.6 mi
    $$$

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

    Photos
    Freight House - Large Bottle of Sparkling Water

    Large Bottle of Sparkling Water

    Freight House - Deviled egg

    Deviled egg

    Freight House - Fish dip app

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    Fish dip app

    The Iron Whisk - comfortfood - Updated May 2026

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