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    The Industrial

    3.7 (6 reviews)
    Open • 12:00 pm - 10:00 PM

    The Industrial Photos

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    5 years ago

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    I Know You Know - The inside

    I Know You Know

    4.5(51 reviews)
    0.1 mi
    •$$

    I absolutely love the vibe in here! The portraits outside the door are a bit haunting but so…read morebeautiful. I love the hanging lights over the bar, the really add light without making the space too bright. We sat on the couches next to the next place and although it wasn't lit, the vibes were sooo cozy. As a tequila girl I went for the maleficent. It was sweet and the lavender really added to the drink! I typically like to try different drinks but I stuck to this one all night. Our bartender was so friendly and quick! I'll definitely be back soon!

    What a fun night! Came here with a couple of girlfriends. Started at the little lounge area, but…read moresoon took the party to the bar when we ran into another yelpie! Don't let the outside of this place fool you because looks are definitely deceiving. We were cautious coming to this place due to the appearance of the outside, but once we were in it was so much fun. Agus, aka rawbartender, was Ah-mazing and truly made the night fun. He was truly such a vibe!! I ordered the SpongeBob, which was Goslings rum, pineapple spice, ginger, lime, angostura bitters. Especially with the show that was put on, my drink tasted even better. It was a Smokey, yet smooth and refreshing drink! We also got the Snow White, on the sweeter side made with Pear vodka, orgeat, pear juice, lemon juice, cinnamon. And of course, we can't forget our schooling in tequila and Mezcal from Agus. He was very informative of what he was serving and we tried a few different shots. He gave us the rundown of how you're actually supposed to taste tequila. And I have to say I've never had an experience like that before. I wish the party didn't stop and I will definitely be coming back specifically for Agus and of course the drinks!

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    I Know You Know
    I Know You Know
    I Know You Know

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    Casadoro - Tagliatelle with mushroom ragu Chicken Parm

    Casadoro

    4.0(237 reviews)
    3.3 mi

    I've been wanting to come try this spot so I was very excited when my sister decided to do her…read morebirthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!!

    Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

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    Casadoro - Front dining room

    Front dining room

    Casadoro - Broccoli Rabe

    Broccoli Rabe

    Casadoro - Instala Verdi

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    Instala Verdi

    The Laurel - Vegan Hearts of Palm Ceviche with sweet potato chips

    The Laurel

    4.5(105 reviews)
    5.3 mi

    First time at The Laurel, and honestly, I am lost for words trying to describe how amazing the food…read moretasted. OMG, the place is so cute and cozy, and the espresso martini was so good. The potato flautas and crème brûlée were definitely my favorites. I wanted to go in during brunch, called the restaurant to check if they serve potato flautas during brunch, looks like you can only get them during dinner. We were a group of 4, and our server, Soley, was incredibly kind and helpful. She suggested a few vegan options for us, and everything we tried was absolutely delicious. Such a lovely experience all around. Can't wait to come back and try more! Thank you to all the amazing chefs who takes time to come up with these kinds of scrumptious recipes

    Three stars for a night with real highs and lows. The staff was fantastic. We were driving in from…read more90 minutes away on a Friday and hit traffic, and when I called ahead they happily moved our reservation time to accommodate us. It was greatly appreciated because we were so excited to eat here. We went with a variety the small share plates. The spicy Caesar was one of the *best* I've had, crunchy with what I think was kale mixed in for structure. Highly recommend. The vegan empanadas were also great, smoky filling with a good chewy texture (my husband wasn't as into them, but that's just preference). The rest didn't land for us. The Cubano focaccia special tasted more like a deconstructed corned beef sandwich than an actual Cubano, and as someone who grew up near a huge Cuban population, I know the difference. The shrimp and grits went almost untouched, the prawns were mushy and stringy and the grits texture was off. Dessert was a duck egg flan with a cherry brandy syrup that didn't work for us, the flan was dense and firm, closer to cheesecake than the creamy custard we expected. Drinks were good, I had a glass of Rioja and a glass of tawny port. The service alone makes me want to give this place another shot, but this visit was a mixed bag.

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    The Laurel - Bar

    Bar

    The Laurel - Picnic Chicken

    Picnic Chicken

    The Laurel - Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

    The Industrial - wine_bars - Updated October 2026

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